LiudmiLka
I baked it in a large skillet today, doubling the serving. I whipped everything up, as in the video by Yu. V. I sprinkled apricots with apricot liqueur. It turned out to be the most delicate and very airy. Thank you for drawing our attention to such a cake. The only thing I will add next time is sugar for sprinkling, because apricot sourness is too felt.
MariS
Quote: * Annie *

In the evening I will try to do it. Only so far I can’t decide how to bake it: in the oven or MV ...

Anyuta, if there is no heat, then bake in the oven, and then in MV, if you like the pie.

Quote: LiudmiLka

The only thing is, next time I will add sugar for sprinkling, because apricot sourness is felt too much.

Lyudmila, I got some apricots that weren't very ripe either, so I just poured sugar on them.

Girls, thanks for your attention to the recipe! Bake for good health!
MariV
Yesterday I bought an Uzbek cherry plum and made it with premium flour. Baking in VES multi-air grill.
The result is excellent!

Apricot pie
MariS
Quote: MariV

Yesterday I bought an Uzbek cherry plum and made it with premium flour. Baking in VES multi-air grill.
The result is excellent!

Apricot pie

Olya, the result is simply amazing! Thank you!
I'm also thinking about plums or apples ...
MariV
Marina, thank you for the bland recipe! No egg beating, etc.
* Anyuta *
Well ... and I will post a photo later ... I made this cake last night .. after 10 I took it out of the oven ... until 11 I tolerated it ... I couldn't go on ... ..... ... at 11 pm I "choked" a piece together with kefirchik ... ... the dough is super simple ... the taste is also crazy ... well, in short, you can say everything with one smiley ...
crossby
I also did it yesterday with peaches and apricots) Delicious !!! Last year I did a similar one with plums)
MariS
Quote: MariV

Marina, thank you for the bland recipe! No egg beating, etc.

Olya! Sometimes you want something tasty and fast - no hassle! I noticed earlier that Julia V. had everything in her hands and was “on fire”, I thought: “Well done - how clever!”. And I looked closely - all her recipes are so simple and quick. It turns out that we can do that too!
Quote: * Annie *

I made this pie last night .. after 10 I took it out of the oven ... until 11 I tolerated it .. I couldn't go on ... ........ at 11 pm I "crumbled" a piece together with kefirchik .... ..


It's very nice, Anyuta, that I liked the pie!
With kefirchik - this is an idea, and even better with milk! Thanks for the report. Are you going to repeat in MV now?

Quote: Crosby

I also did it yesterday with peaches and apricots) Delicious !!! Last year I did a similar one with plums)

Natasha, thank you! There are a lot of similar recipes. So I remember my mother often baked the "Beggar Student" cake for her older sister-student. The recipe has long been lost, but the taste of the dough is very similar to this ...
* Anyuta *
Quote: MariS

It is very nice, Anyuta, that I liked the pie!
With kefirchik - this is an idea, and even better with milk! Thanks for the report. Are you going to repeat in MV now?

And then ... .. of course, now I'll try in the cartoon ...
MariS
Quote: * Annie *

And then ... .. of course, now I'll try in the cartoon ...
Thank you that the girls have already tried to cook it in MV - now I will try it when we bring MV to the country.
Scops owl

there is an inscription Add BB code: select the written text and press the Sр icon (spoiler) this icon closes the text or photo you need I give a rose


Lena, thank you. Almost everything worked out, with the exception of the rose, for some reason it was written in words.
I corrected and manually hammered a smiley into the text
Sally
Wonderful cake: very tender! The apricot season is the best! Now it will take to reconsider your attitude to Vysotskaya
Inusya

Well ffsjo! Finished off! Let's go to the oven !!! ...
kolenko
Inusya! Wait !!! Controlling!

Apricot pie

Now go get ready.
MariS
Quote: Sally

Wonderful cake: very tender! The apricot season is the best! Now it will take to reconsider your attitude to Vysotskaya

Sally, thanks! I have a good relationship with Yulia for a long time. Ever since I tried her recipes and read her articles in magazines. Still, she is a hard worker and even talented in many ways!

Quote: inusha


Well ffsjo! Finished off! Let's go to the oven !!! ...

Well, thank God that they did not finish it off completely, but there is still the strength to bake!

Quote: kolenko

Inusya! Wait !!! Controlling!

Apricot pie

Now go get ready.

Lenok, thank you - I brought such beauty!

Girls, well, you give! So cheer up! First, Inna was finished off with her masterpieces, then Lena was finished off with her "control shot"!
How great it is with you - in a moment the mood is on top, and then someone has already felt sad ...
Inusya
Quote: kolenko

Inusya! Wait !!! Controlling!

Apricot pie

Now go get ready.

......
Well, schA, I'll take revenge on those ... I went to take revenge ...
simfira
What is the consistency of the dough? watery?
Natalia K.
Quote: inusha

......
Well, schA, I will take revenge on those ... I went to take revenge ...
waiting for revenge
MariS
Quote: LenaV07

I also had a question about the beautiful top. So I found a video with this recipe and I understood ...
In Google you write "apricot pie from Yulia Vysotskaya" and follow the links further.

And I found a video with Julia V.'s apricot pie, but this is not the same pie ... It’s with one yolk, some kind of dry dough. I took notes of mine directly from the TV program. Maybe she got it wrong?
kolenko
Quote: simfira

What is the consistency of the dough? watery?

The dough is flowing, fluffy.
MariS
Quote: natalisha_31

waiting for revenge

We look forward to it!

Quote: kolenko

The dough is flowing, fluffy.

Thank you, Lena, I gape - I'm still waiting for a freshly baked pie ...
Inusya
won, stand ...
two!
Apricot pie
but for that, sho u knees raised a hand to kill me in control, then I ... then I ... eat everything ...

I can already hear the "odor" from the oven ... I'm not sure if there will be time to phot in the evening ... my hands will be busy ... and both
Inusya
/ a83b6a9b7e164b7c86a629b54c0deef3]Apricot pie
bz comments:
/ 67ea1b27bcce4e728918cdee3791a405]Apricot pie
/ 8c130be85c2c4a49a117d53fc6a9d403]Apricot pie
... oh, come on ... well, I don’t have powdered sugar ... and the mill is covered (and thank God, otherwise I’m still lazy)
and so I will devour!

Marish- tsomki!
colinka, Lenusik! - you were aiming - you didn't hit me ...
MariS
Quote: inusha


but for that, sho u knees raised a hand to kill me in control, then I ... then I ... eat everything ...

I can already hear the "odor" from the oven ... I'm not sure if there will be time to phot in the evening ... my hands will be busy ... and both

So be it ... for the fact that everything is already baking ... we will not pester with pictures of the finished cake (Eh, kolenko in vain shot).
Oh, it seems. still brought a photo. Well, thank God, I didn't have time to eat! HURRAH!!!
Quote: inusha

/ a83b6a9b7e164b7c86a629b54c0deef3]Apricot pie
bz comments:
/ 67ea1b27bcce4e728918cdee3791a405]Apricot pie

... oh, come on ... well, I don’t have any powdered sugar ... and the mill is covered (and thank God, otherwise I’m still lazy)
and so I will devour!

The beauty has turned out! Thanks for the report - I was not waiting in vain ...
Vilapo
Well, Inusya, know ours, what to do on trifles Do, so do
Inusya
Quote: Vilapo

Well, Inusya, know ours, why waste time on trifles Do so to do
Yeah, Len, as one friend of mine (that is, I) says - "... that bucket there ..."
Vilapo
Quote: inusha

Yeah, Len, as one friend of mine (that is, I) says - "... that bucket there ..."
And that's true, but I stretched the pleasure, baked for two days in a row
MariS
Quote: inusha

Yeah, Len, as one friend of mine (that is, I) says - "... that bucket there ..."

Buckets may not be much, but apricots are not so abundant here, we scrape together for one pie ...

Quote: Vilapo

and I stretched pleasure, baked for two days in a row

Girls, I'm very glad that Julia's pie came in handy. Thank you for communicating - stop by!
Inusya
Quote: MariS

There may be a little buckets, but apricots are not so abundant here, we scrape together for one pie ...
So come here .. to us ...
mine in the country are already raking them in a heap, digging them up so that there are no flies. Banks to roll up - are already over ...
Omela
AAAAAA !!!! This shosh is doing !!! I’m making fun of this !!!!
Inusya
Quote: Omela

AAAAAA !!!! This shosh is doing !!! I’m making fun of this !!!!

Aha !!! and you thought, sho current you izdivaTsTSa is possible ?! this is revenge !!!
MariS
Quote: inusha

So come here .. to us ...
mine in the country are already raking them in a heap, digging them up so that there are no flies. Banks to roll up - are already over ...

With pleasure, sorry there is no broom ...
I can't even imagine how my favorite fruits are raked with a pitchfork ... Here at least a jar of jemik would be!
And to dry, boil - no longer?
Vilapo
Quote: MariS

With pleasure, sorry there is no broom ...
I can't even imagine how my favorite fruits are raked with a pitchfork ... Here at least a jar of jemik would be!
And to dry, boil - no longer?
What have you got this year, no apricot
MariS
Quote: Vilapo

What have you got this year, no apricot

Here they grow only among Michurinians, and we are content with imported ones - more and more Uzbek. And I love yours ... Prices are kept even in season.
Vilapo
Quote: MariS

Here they grow only among Michurinians, and we are content with imported ones - more and more Uzbek. And I love yours ... Prices are kept even in season.
I sympathize, but we are spoiled
* Anyuta *
Well, finally, hands have reached the photo ..
Apricot pie

I made this pie from purchased apricots, and now my own ...

By the way, this year we have apricots ALL DRINKED! Even young trees bore SO that they bend under the weight of the fruit .. for several years no one had such a harvest!
MariS
Quote: * Annie *

Well, finally, hands have reached the photo ..
Apricot pie
We have apricots ALL DRINKED! Even young trees bore SO that they bend under the weight of the fruit .. for several years no one had such a harvest!

Anyut, it's great that your hands have reached! Thank you!
And with apricots you are more lucky - make my favorite jam ...
Inusya
Quote: MariS


And to dry, boil - no longer?

so I say - the banks are already busy, if it’s wrong, and the electric dryer should come by New Mail today, I'm waiting for a call, I'll rush to pick up and dry, dry, dry ... And now there won't be such a harvest for apricot for 5 years now- the law ... So many branches have broken off, the trees cannot stand.
MariS
Quote: inusha

and dry, dry, dry ... And now there will be no such harvest for an apricot for 5 years now - it's a law ... So many branches have broken off, the trees cannot stand it.

This is what a beauty it was in the spring while they were in bloom !!!
And how many Yulia's pies from one such apple tree we could bake here ...
We need to change somehow - we can get you a wagon, and you give us the same amount of jam!
Vasilica
MariS Marinochka, thank you very much for the recipe! I finally got to him.

I baked in little Redik 01, I was thinking how to reduce it. If in half, how to divide 3 eggs. In short, I divided everything into three and mixed 2/3 of the recipe. I mixed it, and the premium flour turns out to be bye-bye, over. I remember that MariV seemed to bake for 1s and decided to take a chance.

In general, I do not know how from white flour, but also on the 1st taste! Dropped in 10 minutes, very delicate and aromatic!

Apricot pie
MariS
Quote: Vasilica

MariS Marinochka, thank you very much for the recipe! Dropped in 10 minutes, very delicate and aromatic!

Apricot pie

Vasilika, thank you very much for your kind feedback! I am very glad that I liked the cake.
I can't reduce the amount of ingredients - everything is eaten without a trace.
Yesterday I also baked a pie with only cherries and strawberries. Also incredibly tasty!
Photo a little later - load for a long time ...
MariS
Quote: MariS


Yesterday I also baked a pie with only cherries and strawberries. Also incredibly tasty!
Photo a little later - load for a long time ...

Only today I was able to upload a photo

Apricot pie

Apricot pie

Zhivchik
Marisha, with cherries and strawberries, too, a very beautiful pie turned out)
And if you add whey instead of milk (otherwise I have its drain ...
And is it possible with baked goods in a cartoon?
MariS
Oh, Tan, it's good that she reminded me ...
I baked it already slightly modernizing - from what was. I reduced the butter to 60 g and curdled cream instead of milk, but 130 g seemed to me even tastier. I feel the recipe is difficult to spoil.
Zhivchik
Quote: MariS

and instead of milk, curdled cream, but 130 g.

Oh ... and I have cream in the freezers (old)
Why are you answering one half of the message? (for the cartoon)
Admin
Quote: inusha

so I say - the banks are already busy, if it’s wrong, and the electric dryer should come by New Mail today, I'm waiting for a call, I'll rush to pick up and dry, dry, dry ... And now there won't be such a harvest for apricot for 5 years now- the law ... So many branches have broken off, the trees cannot stand.

Well, that's why such an injustice in the world Someone buckets of fruit and nowhere to go from gluttony, and someone figs in vegetable oil
And I love apricots, in any form And we have such an apricot quality - horror and the cost is also horror
Lady Drive
Quote: MariS

Here at least a jar of jemik would be!
Quote: Admin


And I love apricots, in any form

tell the young ladies how to send you or with whom? will you be jemik

MariS
Quote: Zhivchik

Oh ... and I have cream in the freezers (old)
Why are you answering one half of the message? (for the cartoon)

Tanya, did not notice, sorry. The girls here and in MV have already cooked, read it.
Quote: Admin

Well, that's why such an injustice in the world Someone buckets of fruit and nowhere to go from gluttony, and someone figs in vegetable oil
And I love apricots, in any form And we have such an apricot quality - horror and the cost is also horror

Here I am, Tan, about the same. I imagine the abundance of apricot, I already feel the taste of jam ...

Quote: t765

tell the young ladies how to send you or with whom? will you be jemik

Who is this fairy godmother? We are really dreaming ...
Lady Drive
so I'm serious, at least I'll send you a jar ... I made jam, but there is no one to eat ((I have diabetes ...
but I cooked it because I can’t throw out apricots anymore ... they don’t fit into my mouth already, but it’s a factory that needs to be processed, it’s cheap at the bazaar, gasoline will cost more ... I’ve given it to anyone else ...
* Anyuta *
On Friday, I made this cake in MV, sprinkled with almonds on top ... but what can I say ?! My IMHO is this pie gorgeous in the oven, and in the cartoon - just fine ...

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