toffee
Quote: MariS


Irish... And what kind of victoria did you start there? : girl-q: And we don't know anything about it here ...
Victoria is the same strawberry. Only in our Siberian understanding is strawberry a sweet, aromatic berry. And Victoria is a sour, watery berry. So this beast is well known to everyone.
The phone has a photo of the harvest, but I don’t know how to insert from it.
MariS
Quote: iris. ka
And Victoria is a sour, watery berry. So this beast is well known to everyone.

A-aa, now I realized that this is a sort of strawberry ...
I think I have a couple of bushes of such a berry. I have it small and completely tasteless.
grinaty
Quote: iris. ka
in our Siberian understanding, strawberry is a sweet, aromatic berry. And Victoria is a sour, watery berry.
Whisper * in our Ural Understanding, strawberries are a delicious forest berry (they grow on the edges), fragrant and sweet. And Victoria was called garden strawberry (strawberry). This is what strawberries look like 🔗 Eh, sweet childhood memories
MariS
Quote: grinaty
our Ural understanding, strawberries are a delicious forest berry (on the edges of

How interesting. : girl-yes: The name is the same, but the taste of the berry is different - some are sour, while others are sweet. And both will be tasty in baked goods. Only with sour berries add a little more sugar.
Rada-dms
Marinochka !!! Thank you! Delicious, beautiful and fast! We loved it!
Butter put 80 g. The dough is very harmonious! I will bake with other berries!

Apricot pie
MariS
Quote: Rada-dms
The dough is very harmonious! I will bake with other berries!

It’s very nice that I liked the cake, glad! Such a beautiful sun turned out!
I, too, have long thought about cooking it ... with plums, and then with peaches. But there are so many things in the bookmarks, but I want to try new recipes!
Inusya
She looked at her last year's masterpiece and licked her lips. This year there were 8 apricots on the tree! as I expected. (((Not destiny. I'll have to try something else ...
MariS
Quote: Inusya
This year there were 8 apricots on the tree!

And you can't borrow neighbors? Tell them: "We must share!"
simfira
.
MariS
Quote: Inusya
It's not meant to be. I'll have to try with something else ...

Precisely, with others, they even say, tastier! With plums, that is ...
For the second week I am going to bake with them, but I keep baking Gashin's clafoutis - I add berries.
Husky
Marina, but do not tell me what size of form the recipe is designed for?
MariS
Luda, I have a mold diameter of 22 cm and 24 cm. Hell in both. In the latter, it turns out a little thinner.
MaBa
Marina, thanks for the recipe. I baked at night (so that they would not eat it until morning). That's all that's left after breakfast

Apricot pie

Oils 100gr, shape 26cm. Next time (and it will be very soon) I will reduce the baking time. The recipe is super - fast, simple. The most difficult thing is to resist and not eat right after the oven, because this cake tastes even better when cold.
Husky
Quote: MaBa
because this cake tastes even better when cold.

Natasha, can it be even tastier than hot? I'm already eating the third piece while scalding !! What a tender dough it turns out.
I don’t know if I’ll wait until it cools down to try.
Delicious and easy to prepare.
Marina, thank you very much for the recipe.
True, my apricots are completely unripe (: secret: my husband bought yesterday) They did not lose their shape at all during baking. And the juice from them is zero. But ... very tasty !!
I tried to bake one thing in a tiny cookie cutter. So the walls turned out to be crispy, and inside the moist tender pulp !! MMMMM! Delight !!
I baked in a 21 cm mold.The height after baking was 3 cm.

Apricot pie Apricot pie
MaBa
Quote: Husky
Natasha, can it be even tastier than hot?

Maybe Lyudochka, maybe! You try if you succeed (at least next time)
I ate such a pie this winter in Austria for breakfast (then it was still warm), lunch (cold), and for dinner I would have eaten if it had stayed in a mountain cafe. There it was baked with plums and cherries. That this is exactly That pie, I understood today by the smell of the dough when I cut mine. Thanks again to Marina!
leeka
Thank you very much! Delicious pie, I will make more!
MariS
Quote: MaBa
The most difficult thing is to resist and not eat right after the oven, because this cake tastes even better when cold.

Natasha, thanks for the photo report! A very tasty bite!

Quote: MaBa
I ate such a pie this winter in Austria for breakfast

I can imagine a mountain winter landscape outside the window, the Alps, and in a cozy cafe there is the aroma of cake and coffee! All - I urgently want to go there!
Now, when I eat this pie, I will present just such a picture of a little happiness!

Quote: Husky
This is the third piece I eat while scalding !! What a tender dough it turns out.
I don’t know if I’ll wait until it cools down to try.

Lyudochka, you are all right - three pieces are still warm ...
I am very pleased that the pie met expectations.
Now I have a break in baking, while I only swallow saliva - such beautiful pies turned out, just a feast for the eyes!

Quote: leeka

Thank you very much! Delicious pie, I will make more!

Good health! Very nice,Katewhat a cake like!
MariS
Finally tried this plum pie. Only apricots still stuck in. ...
It tastes the same as with apricots. But if you consider that the plums were imported, you can imagine how delicious it will be with your own!
Only apricots are out of competition with us!
A form with a diameter of 21 cm, although d24 cm is indicated on it, but still d21 cm along the bottom.

Apricot pie
Tanyushechka
Thanks for the wonderful recipe, I liked the pie very much despite the sour apricots, I will definitely bake it more than once
And here is my pie
Apricot pie
Apricot pie
MariS
Quote: Tanyushechka
I will definitely bake more than once

It is most important, Tanyush! Thank you for the beautiful photo report and kind words - bake for good health.
lotoslotos
Marina, I also baked it today, with plums. Very, very tasty !!! And quickly as ... While the oven turned on and warmed up a little, I mixed everything with a spoon. A-a-a-a, I remembered, and what kind of butter should we add: melted or softened? Something I missed this moment, but my ready lay soft, and did it with it, it was 120g. Delicious !!!
MariS
Quote: lotoslotos
Delicious !!!

Natasha. I am very pleased that you also liked the pie - bake for good health!
lotoslotos
Marin so, but what should be the oil?
MariS
The butter should be soft to whisk easily.
lotoslotos
Thank you! Today piled with melted In short, I read between the lines
MariS
Quote: lotoslotos
Today piled with melted

What kind of fruit did you sculpt with? I would also like to taste a piece now, only in such a hot oven under lock and key.
lotoslotos
Marin, my plums are only growing for now, so with them again. And today I was playing naughty in a pizza maker with this pie. I poured it on the grid, fearing that it would not bake. and he took it and baked it and stuck The mesh is still soaking ...
MariS
Natasha, are you not hot now? In this heat (+33) I only use a multicooker.
I can't bake my plums this year - there is a cream and a half hanging on each tree. And it didn't work out with apples this year either ...
lotoslotos
Now, in the shade +33, but I'm in a private house, and I use all the equipment on the street. At home, of course, even with a conder - horror And we have all the fruits, although they are, but they crumble irrevocably ...
MariS
Quote: lotoslotos
I am in a private house, and I use all the equipment on the street.

And I so want to oooo! My dream is to open the air under a canopy: a brazier, a stove, and all other MVs with microwave ovens and ovens ... So it is possible, regardless of any terrible heat, to bake, fry and steam!
I have been dreaming about it for a long time and I believe that it will be so! (This is my mantra)
lotoslotos
Marish, so you can just visit me for now Well, like, so that the dream becomes closer)))
MariS
Thank you for the invitation, Natasha!
I would love to, at the same time, spy on your improvement of the summer kitchen in the fresh air!
Only now business will not let me go ...
* Anyuta *
This year somehow did not work out for us with apricots - they simply did not exist .. but I could not help but cook a pie, so I cooked with "purchased" ones ....
Apricot pie

Despite the fact that the cake was baked in a curly shape, she did not turn it over. The top turned out to be pale, and where the sugar directly hit the apricots, syrup appeared in the holes !!! but it didn't affect the taste in any way !!!
Apricot pie
MariS
Anyutka, it’s very nice that you came to me and even with a pie!
Glad that you have the desire to bake it again! So nice! Thank you dear!
* Anyuta *
Marina, Marish, well, you just embarrassed me ...
in general, I try to bake seasonal pies according to the fruit ripening schedule, but then something stalled a little, but we still have apricots on sale, so I think I will have time to bake a couple of times ...
Inusya
I have had a bag of apricot halves in the freezer since last year. Interestingly, nothing will creep if I use them in a pie? It's a pity, but I need to defrost the freezer. So I would knead it fast ... Probably just poke the frozen ones into the pie so that they do not flow prematurely?
MariS
Quote: * Annie *
I try to bake seasonal pies according to the fruit ripening schedule,

And it is right, Anyuta! .
I myself have been going to bake a pie with red currants for three weeks now - I still can't choose the right recipe, and in the meantime I bake something else. Already the last bush of currants, late ripening, remained (not even a bush, a third of a bush), and I keep testing other recipes ...
Oh, I feel that I will have to freeze the berry.

Quote: Inusya

Probably poke the frozen ones into the pie so that they don't flow prematurely?

Of course, Inus, unfreeze with a clear conscience!
I think you can quickly "drown" the frozen ones in the dough - nothing bad will happen!
Glad I dropped by, Inusya!
I am very pleased that I remembered about the pie. I often think about him too - especially when the remnants of apricots need to be attached!
Inusya
Usyo, already TWO baked. Photos in the phone, I can't find the cord somewhere ...
She took pity on home-made oils, started homemade lard; there was no milk, the remaining kefir went.
Apricots stuck frozen. For the second, we also went to frozen cherries, since there were not enough apricots.
Instead of a ripper (I gave it up recently) - soda, extinguished in kefir.
Despite the deviations, the result is excellent. I will show you later.
It's good that they reminded me of the recipe, I became so sclerotic ...
Marish-
MariS
Quote: Inusya
Despite the deviations, the result is excellent. I will show you later.

Very interesting to see! And then I regretted butter, milk and fresh apricots too ... And everything else is strictly according to the recipe.
In general, thanks for the experiment. Kefir often remains ... And the thought comes to me - to use vegetable oil instead of butter.
Inusya
Well, I don’t like vegetable, its structure is not the same, and the dough turns out different. IMHO.
... And one is already almost eaten ... ...
MariS
Quote: Inusya
.. And one is already almost eaten ... ...

This is the pace. Or are there a lot of people at the tea party?

Quote: Inusya
Well, I don’t like vegetable

It is clear, with creamy it will be tastier. Only sometimes (as soon as you decide to bake) it is not available.
Inusya
Lot...
This people is I !!! ... ...
MariS
You are our many faces !!!
MariS
Oh, I feel that the second pie is in use - the photo, you see, I can't wait.
Inusya
clairvoyant you are my ...
no, tomorrow I'll find a cord ... repair ... I can't find a nichrome ... all that remains is ... to chew
MariS
Quote: Inusya
no, tomorrow I'll find the cord.

Well, I knew it ... Soon the day after tomorrow will come - and Where are the pies?
eroshka
Marina, thank you for such a wonderful cake too. I did it with my plum + added a little cinnamon to the dough. The pie turned out to be amazing !!! And the smell ... There are no photos, because the pie left with me and my daughters for a visit, but next time (and it will definitely be) I will improve!
MariS
eroshka, Ksyusha! I am glad to have guests (though without a pie, but there will be some day).
And I didn't think to add cinnamon to the plum, which is a very pleasant combination. Then sprinkle with grated chocolate on top ....
It is very pleasant that I liked the pie! Bake for good health.
Drop by - always glad to have guests !!!
eroshka
Marina, thank you again! As promised, I report: 🔗 Well, very tasty !!! Then I think I'll have to go on a diet!
MariS
Quote: eroshka
Marina, thank you again! As promised, I reported: Well, very tasty !!! !

Thank you, Ksyusha, for such a beautiful report. So nice that I like the cake.
I myself bake it all season, sometimes with apricots, sometimes with plums and cherries.
We're finishing up our next pie today. Every time I think that everything is a break, but soon I bake it again (some kind of magic).

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