MariS
Quote: t765

so I'm serious, at least I'll send you a jar ... I made some jam, but there is no one ((I didn’t give out to anyone ...

Yes, we are happy, thank you !!! We could send sugar for this, and cans. Only now, probably, not with anyone.
If only someone comes to you and back. Thank you, Tanyusha!

Quote: * Annie *

On Friday, I made this cake in MV, sprinkled with almonds on top ... but what can I say ?! My IMHO is this pie gorgeous in the oven, and in the cartoon - just fine ...

Anyuta!Well, the "good" rating is great! After all, in MV ten is located below. I haven’t had time to try to bake it in MV - it got colder and baking in the oven is not only possible, but necessary!
* Anyuta *
Quote: MariS


Anyuta!Well, the "good" rating is great! After all, in MV ten is located below. I haven’t had time to try to bake it in MV - it got colder and baking in the oven is not only possible, but necessary!

Marish, the fact of the matter is that the pie rises VERY well and bakes badly and for a long time at the top. After the multi, I also put the pie in the oven so that the top "browned" ... so the top was still a little raw .... I can still motivate this by the fact that the bowl is small in diameter and, accordingly, the dough pours out into the bowl with a thicker layer ... You know, it seems to me that it would be good to bake 2 pies from this portion of dough in a multiv, well, that is, divide the available "dough volume" by half / two baked goods ...
MariS
Quote: * Annie *

Marish, the fact of the matter is that the pie rises VERY well and bakes badly and for a long time at the top. You know, it seems to me that it would be nice to bake 2 pies from this portion of dough in a multiv, well, that is, divide the available "dough volume" by half / two baked goods ...

So this is a great idea, Anyut!
Make 2 cakes and coat them with cream of the same lightly steamed fruit or something else.
Of course, I agree that baking in a good oven cannot be compared to anything. But in the heat, CF helps everyone out! ...
Lady Drive
Quote: MariS

Yes, we are happy, thank you !!! We could send sugar for this, and cans. Only now, probably, not with anyone.
If only someone comes to and from you. Thank you, Tanyusha!
So apricot jam tends to stand for a long time))) I rolled it up under iron jars
MariS
Quote: t765

So apricot jam tends to stand for a long time))) I rolled it up under iron jars

Tan. Is this an industrial scale? Super!
How many pies then you can bake all winter!
Gael
Please accept my progress report:
Apricot pie
I replaced 80g of whole wheat flour. And so - all according to the recipe.
Thank you very much!!! Delicious!
MariS
Quote: Gael

Please accept my progress report:
Apricot pie
I replaced 80g of whole wheat flour. And so - all according to the recipe.
Thank you very much!!! Delicious!

KatyushaIt’s great that we made it with whole grain flour! A good idea.
I wonder if it turned out lush?
Gael
Not, no so much. But tasty
Kras-Vlas
MariS, Marina! Thanks for the deliciousness! Very delicate pie! I baked one and a half portion - not enough, I will bake some more!
Apricot pie
Lady Drive
Quote: MariS

Tan. Is this an industrial scale? Super!
How many pies then you can bake all winter!
well, industrial not industrial))) but I will share a few jars, you just need to figure out how
MariS
Quote: Kras-Vlas

MariS, Marina! Thanks for the deliciousness! Very delicate pie! I baked a one and a half portion - not enough, I will bake some more!
Apricot pie

Olyawhat a beautiful pie turned out! I am very pleased that I liked it - for good health!
Quote: t765

well, industrial not industrial))) but I will share a few jars, you just need to figure out how

Tanyush,: friends: thanks for the desire to share with your neighbor! Very dramatic.
I already felt warm in my soul ...
Lady Drive


Tanyush,: friends: thanks for the desire to share with your neighbor! Very dramatic.
I already felt warm in my soul ...

that's when it will still be sweet in your mouth then and you will say thank you
Zhivchik
Marisha, thanks for the recipe for a delicious cake)
True, he burned me a little ...
Yes, it baked, baked ... baked, baked, but he does not fry in any way. And the apricots are dangling in the juice. I took and added the gas. Yeah ... the process went faster. But the result is obvious. Rather, on the sides and bottom of the pie.
And delicious ...

Apricot pie

I forgot to say that I reduced the sugar to 120 g, but as for me, you can safely reduce it to 100 g.
MariS
Quote: Zhivchik

Marisha, thanks for the recipe for a delicious cake)
True, he burned me a little ...
Yes, it baked, baked ... baked, baked, but he does not fry in any way. And the apricots are dangling in the juice. I took and added the gas. Yeah ... the process went faster. But the result is obvious. Rather, on the sides and bottom of the pie.
And delicious ...

Apricot pie

I forgot to say that I reduced the sugar to 120 g, but as for me, you can safely reduce it to 100 g.

Tanyush, thank God that in the end the cake is finished!
Too juicy apricots were caught, apparently. I'm glad I liked the cake in the end. And now I also reduce sugar.
Today I also baked it again - I do it 1-2 times a week for my mother. She adores him.
Crochet
It is more convenient for me to beat the butter with sugar, then add milk and a little flour with baking powder.
Then we drive in eggs one by one and add the rest of the flour with a pinch of salt and spices.

Marisha, I'm not sure sho got you right, after the introduction of flour, we continue to beat with a mixer, or are we smoothly switching to manual kneading?

And apricots, too, did not quite understand the lope to hang in grams, on demand lope atwill lie down come in?

The comments were scrutinized diagonally, so I call in advance if such questions have already sounded ...
* Anyuta *
Quote: Krosh

Marisha, I'm not sure sho got you right, after the introduction of flour, we continue to beat with a mixer, or are we smoothly switching to manual kneading?

And the apricots, too, did not quite understand the lope to hang in grams, on demand lope atwill lie down come in?

The comments were scrutinized diagonally, so I call in advance if such questions have already sounded ...

Krosh - Inuswhile Marisha is not there, I will answer for her. I made this cake 2 times .. the first time "figs understand what to mix with - according to the advice of Yulka" - well, I figured out something and kneaded the dough ... and the second time it wasn’t driven - first egg + sugar, then I added butter and milk , and then introduced dry ingredients. after pouring the flour, gently mixed everything with a whisk from the mixer (so that the flour did not fly in different directions), and at the lowest speed, beat it for another 30-40 seconds so that there were no lumps - the dough would turn out gorgeous ... all...

and apricots - it depends on what diameter (size) form you will bake ... accordingly, the larger the form, the more apricots you will have on the surface ... I can only say one thing for sure .. If you take half a kilo (albeit small, albeit large) apricots, then all the same from this weight you still have something left ... (tested on both small and large) ...

Damn, while Innochka was painting everything here, she herself wanted this pie again ... .. Temptress e-my ...
MariS
Quote: Krosh


And apricots, too, did not quite understand the lope to hang in grams, on demand lope atwill lie down come in?

The comments were scrutinized diagonally, so I call in advance if such questions have already sounded ...

Inus, Now I don’t bother and I don’t even get a mixer for this pie - I don’t need to beat anything! Just mix and that's it !!!

Hanging apricots in grams is also useless - Anyuta has painted everything correctly ... I always put them by eye and I like to cut them into quarters.
Quote: * Annie *

Krosh - Inus, while Masha is not there, I will answer for her. I made this cake 2 times .. the first time "figs understand what to mix with - according to Yulka's advice" - well, I figured it out.If you take a pound of apricots (even small, even large), then you still have something left from this weight ... (tested on both small and large) ...

Exactly, Anyuta. I, too, taking notes from Yulia's direct report, spent a long time figuring out what to mix with what. : pardon: Now I don't bother, because I tried it differently.

Quote: * Annie *


Damn, while Innochka was painting everything here, she herself wanted this pie again ... .. Temptress e-my ...

And I still have a couple of pieces from yesterday ...
* Anyuta *
Quote: MariS

Inus, Now I don’t bother and I don’t even get a mixer for this pie - I don’t need to beat anything! Just mix and that's it !!!

Hanging apricots in grams is also useless - Anyuta has painted everything correctly ... I always put them by eye and I like to cut them into quarters.
Exactly, Anyuta. I, too, taking notes from Yulia's direct report, spent a long time figuring out what to mix with what. : pardon: Now I don’t bother, because I tried it differently.

And I still have a couple of pieces from yesterday ...

Marish, damn it .. I'll stop going into the topic. Yu. Enough teasing ... ... otherwise I'm offended and leave ... (just kidding)
MariS
Anyut, we have here even worse than you mazakhists who, on an empty stomach, and even looking at night, run from pie to cutlets and back! And they themselves are losing weight in the next topic ...
* Anyuta *
Quote: MariS

Anyut, we have here even worse than you mazakhists who, on an empty stomach, and even looking at night, run from pie to cutlets and back! And they themselves are losing weight in the next topic ...

Marin, you won't believe it .. but I'm from the same company ...
MariS
Quote: * Annie *

Marin, you won't believe it .. but I'm from the same company ...
It looks like we are all like that. Let's read on an empty stomach, and then run to the refrigerator or to the stove, if possible.
Further - to where everyone is losing weight and ... back to the pies.
So we can not tear ourselves away from the site !!!
* Anyuta *
Quote: MariS


It looks like we are all like that. Let's read on an empty stomach, and then run to the refrigerator or to the stove, if possible.
Further - to where everyone is losing weight and ... back to the pies.
So we can not tear ourselves away from the site !!!

I feel a little easier ... in the evenings and on weekends I generally try not to sit down at the computer .. as it is enough at work!
MariS
Quote: * Annie *

I feel a little easier ... in the evenings and on weekends I generally try not to sit down at the computer .. as it is enough at work!

A good idea, Anyuta!
On weekends we will bake pies, and on weekdays we will spread them here!
Zhivchik
Quote: MariS

Anyut, we have here even worse than you mazakhists who, on an empty stomach, and even looking at night, run from pie to cutlets and back!

I got up 4 times tonight and knew that I had to run into the kitchen. And what? Yes there I have a piece of the pie Marishino lay. I will cut off a piece, drink some water with peace of mind, go on to sleep. I slept well though.
MariS
Quote: Zhivchik

I got up 4 times tonight and knew that I had to run into the kitchen. And what? Yes there I have a piece of the pie Marishino lay. I will cut off a piece, drink some water with peace of mind, go on to sleep. I slept well though.

Probably, Tanya, I also slept so well that you remembered me so well all night, eating a pie!
Kalyusya
Well, I finally got to this cake ...

Apricot pie

But worked a little stuck at my computer and ... squinted at my pie. It turned out rather dry, overexposed. You are the one to blame. But it tasted so pleasant, yes.

MariS, thanks for the recipe!
Crochet
Marisha, from all my family, a huge - enormous thank you !!!

I liked the piePsalutary to all !!!

Apricot pie

Not a second sinceatmlI hope I’ll bake it again, but my pie eaters have been spare parts pieces were not taken away !!! True true !!! Even a husband who has sweet cakes inAPCnot really, I ate three pieces ...

Generally Marisha !!!
MariS
Quote: Krosh

Apricot pie

Not a second sinceatmlI hope I’ll bake it again, since my pie eaters have been spare parts pieces were not taken away !!! True true !!! Even a husband who has sweet cakes inAPCnot really, I ate three pieces ...

The greatest joy is when everything we cook is scattered to a crumb! It's nice that the whole family is happy. I'm glad that my husband got three pieces (maybe he didn't eat before because he didn't get it).
Inusya, thank you for your kind words! Good health!
Mirabella
I baked a pie according to your recipe, and according to Yulin too, it turned out very tasty! Thank you very much!
Apricot pie
MariS
Maria, I am very glad that you liked the cake! It turned out very beautiful!
I really like him and now the best time has come for him - fruity.
Matilda_81
Thank you very much for the recipe. The secretary and father-in-law said that the dough looks like a 16 kopeck cake. they liked it. In general, there are no pictures, they all ate in one tea party! Thank you! I will still do it unambiguously!
Rada-dms
Matilda_81, Imagine !! only yesterday the recipe looked after !!! Probably in Tushino mvsli are quickly transmitted;)
Matilda_81
Olga, the recipe is simple and very tasty, I did not expect that there would be nothing even to take a picture
Summer
And I baked this pie! Two, one went to visit, and the other went to her husband to be eaten alone, and he did not disappoint - he ate everything in the evening.
The pie is excellent, the dough is tender, I baked with apricots and cherries, very juicy, I baked in a slow cooker, and that's probably why my fruit drowned.
I won't be able to try it in the oven until autumn, for some reason I don't want to light the oven in our warm weather at +50.
MariS, thank you very much for the recipe, and thanks to all the girls for the discussion, I went to bake it with plums today!
Crochet
Quote: Summer
the other went to her husband for sole eating

Forest, and you?

And Donechka?

Or do you diet?
Vasilica
Olesya, I behold baked in a cartoon, like the apricots did not drown.

And here it is dark, damp and cold, +50 I don’t want, I want +25. Also hachunimagu delicious apricots, cherries, cherries, etc.
Summer
Quote: Krosh

Forest, and you?

And Donechka?

Or do you diet?
What are you, Tiny ??? Where am I, and where is diEta, nope, we went with another pie
Quote: Vasilica

Olesya, I behold baked in a cartoon, like the apricots did not drown.

And here it is dark, damp and cold, +50 I don’t want, I want +25. Also hachunimagu delicious apricots, cherries, cherries, etc.
+ 25 we also have, at night ...
The above fruits are also there, around the clock, delicious, the spanky is especially cool, and the cherries too.
Crochet
Quote: Summer
nope, we went on a visit with another pie

Ahh, well then, I'm calm for you ...

Leska, I adore you !!!
MariS
As always, the most interesting thing happens without me.
Girls, thank you for stopping by and bringing your impressions!
The recipe pops up exactly during the ripening of apricots, although it can be baked with other fruits.

Olesya!
And the husband overpowered the pie in one sitting? And then nothing is wrong with him?
And I love it when my cooking cracks like that.

Quote: Summer
went to the oven with plums it today!
Olesya, share your impression, okay?

Quote: Rada-dms
Imagine !! only yesterday the recipe looked after !!! Probably in Tushino mvsli are quickly transmitted;)

Glad! Not only in Tushino, there is such telepathy throughout the site.

Quote: Matilda_81
all ate in one tea party! Thank you!

Gulnara! And thank you! It's nice that I liked the cake. When everything is eaten at once - the best indicator of this.
Girls, thank you. I love you all!
Summer
Girls! Plum pie wooo! Such sourness is pleasant and very juicy! Who likes sweeter, you can sprinkle with icing sugar. By the way, it seemed to me that Kroshina's photo also had a plum pie, didn't it?
Again, I have all the fruits hidden, as beautifully as others cannot, but this does not affect the taste. In my opinion, all juicy fruits will be good, then I will do it only with spanky, then with a peach, potoo
Marin, my husband in one face sharpened a pie on the sly, all evening, just enough, otherwise we left him, went to visit the dacha, and left him a consolation
Quote: Krosh

Ahh, well then, I'm calm for you ...

Leska, I adore you !!!
I love you too, Inuska
MariS
Quote: Summer
Plum pie wooo! Such sourness is pleasant and very juicy! Who likes sweeter, you can sprinkle with icing sugar.

Forest, great! Now I will try with plums ...

Quote: Summer
husband in one face sharpened a pie on the sly, all evening, just enough, otherwise we threw him, went to visit the dacha, and left him a consolation

You thought it well when you thought - leave the consolation for your husband!
win-tat
And my turn came to this pie, in vain I was delaying. But our St. Petersburg weather is just right for cake-cookies, and the included oven adds so much missing heat. Okay, let's not talk about sad things .. The pie is very delicate, fragrant, and apricots .., they look like mousse. In general, they demanded to cut the cake hot and no persuasion to wait helped. Marina MariS, thank you very much !

Apricot pie Apricot pie
MariS
Quote: win-tat
They demanded to cut the cake hot and no persuasion to wait helped

And this is understandable !!! The scent is breathtaking, isn't it?

The pie turned out to be great - the view is amazingly seductive! Tatiana, I am very glad that I liked the cake! Thank you for the wonderful photo session!
Anatolyevna
Delicious pie! Baking in a cartoon, the street is stuffy. Liked!
MariS
Quote: Anatolyevna
Baking in a cartoon, the street is stuffy. Liked!

I haven't baked this cake in MV yet. And, thank God, there is no heat yet! Well, if it starts, then I'll test it with this MV cake. In this case, the top is not ruddy, but you can sprinkle it with powdered sugar ...
olga0101
Great cake!
I cooked it tonight, because the apricots bought for the children disappeared, which they did not eat.))) But this wonderful pie went with a bang)) they immediately sentenced half of them))

Apricot pie
MariS
I am very happy, Olyathat the apricots were successfully saved, that is, eaten with the pie! You have got a beautiful pie.
Bake to your health!
olga0101
MariS, and not only beautiful, but also delicious insanely)))
I will try to cook with other fruits, even plums uneaten by children lie
In general, a good pie - as they say "in a feast and in the world", and they can meet guests and drink tea themselves))))
toffee
Someone's apricots disappear, and someone swallows saliva. Maybe they already asked, but once again (not in the eye) I will ask, I think that it will be good with canned apricots too. Or another option, with Victoria, we started it.
MariS
Quote: olga0101
In general, a good pie - as they say "in a feast and in the world", and they can meet guests and drink tea themselves))))

It is very pleasant to hear this assessment. Thank you, Olya!
I agree that the cake is for all occasions, and most importantly, very simple and quick.

Quote: iris. ka

I will ask, I think that it will be good with canned apricots too. Or another option, with Victoria, we started it.

Irish... : hi: I haven't tried canned fruit yet, but I think it will be just as tasty! And what kind of victoria did you start there? : girl-q: And we don't know anything about it here ...

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