metel_007
MariS , thanks for the wonderful recipe for the pie, I really liked it, I did it with strawberries. I also want to try it with plums.
MariS
Quote: metel_007
I liked it very much, did it with strawberries.

I have not tried this pie with strawberries yet ... And also with raspberries, peaches, pears, etc., including various - all sorts of overseas pineapples.
Very nice, Olya, that I liked the cake!

Only recently I realized why I like him so much. Exactly the same, only without fruit, my sister and I baked our mother in her student years. And then he was called "The Beggar Student" (according to the composition of the ingredients - so quite rich)
Erhan
Marina, thanks for the recipe. Baked with peaches, I had to put more.
🔗
MariS
.
Quote: Erhan
Baked with peaches, I had to put more.

Sveta, what a handsome man! Thanks for the photo - the color is amazing.
And that I put in a few peaches, so there will be a reason to bake again.
Erhan
Yes, Marina, I turned out to be rosy, despite the fact that I cut the sugar in half. After 25 minutes of baking, I sprinkled it with sand and set it to a higher level.
I will also bake it, of course, but my queue in the oven is long and different, since I lived in Russia for two months only with a gas stove, and during this time the bookmarks were swollen with recipes.
MariS
Quote: Erhan
bookmarks during this time were swollen with recipes.

Then I wish you successful mastering of your new oven. Drop by - always glad to have guests!
Erhan
Marina, the oven is not new. I lived for two months not here, in Turkey, but in Russia, where I do not have any kitchen equipment, even an oven, so I did not bake anything, but only put it in bookmarks.
MariS
Quote: Erhan
therefore I did not bake anything, but only put it in bookmarks.

This is probably why, now the pies look so beautiful!
MariS
Now I tried this apple pie. On the advice of Y. Vysotskaya, at first I started them a little in butter. Sprinkled with cinnamon.
The taste of the pie now resembles charlotte - and it made me very happy!

Apricot pie Apricot pie
Bes7vetrov
Baked with small, not very sweet nectarines (disposal) in a pressure cooker Polaris 0505. The cake is not burnt, fluffy and beautiful, but ... There are too many eggs for me (perhaps because I buy C0).
Apricot pie
Apricot pie
MariS
Very fluffy! I haven’t tried it in a pressure cooker - now I think it’s her turn!
I didn't get the feeling that there are a lot of eggs - but everyone has their own impressions ...
Thanks for the photo!
Syuzi
MariS, thanks for the recipe, I will bake with plums again. The pie is very tender with sourness Apricot pie
MariS
Quote: Syuzi

The pie is very tender with sourness Apricot pie

It's nice that I liked the cake. : girl_love: Bake for good health! Thanks for the photo report - it turned out to be a beautiful pie, magnificent.
Inusya
Oh, Marish, I finally found a cord from the phone to transfer pictures (at a skoka, three months have passed since I promised to post pictures?) Well, yes, there was a cherry in June ...
Well, not even three years have passed ... I'm a man of my word!
It's in the oven
Apricot pie
And this is already done
Apricot pie
In the context of essesno-mute, since I have goofed-eaters when taken out of the form at once and absorb everything ...
Apricots from the freezer (I found a bag when defrosting the freezer), and the cherry is fresh.
It turned out, as always!

MariS
Quote: Inusya
(this is a skoka, three months have passed since I promised to post pictures?

Oh, priests, the pictures have come! Such a surprise - and how nice!
Well, if you consider that they are waiting for the promised three years, then you only have three months ...
But what kind of pies, Inus!
I am very pleased, thank you.
* Anyuta *
Inusya, Inus, the pictures are so delicious that drooling has started to flow ... even though you come home and cook this pie ... ... there are a lot of cherries in the freezer ... ... temptresses, damn it ...
MariS
Quote: * Annie *
at least come home and cook this pie ...

And you, Anyut, weren't you going to return home? That's how I felt, where did you go?
It's good that Inusya tempted you to return home, otherwise it’s not known how long it would have disappeared ... So let's go home and to the open-hearth.
* Anyuta *
Quote: MariS
And you, Anyut, weren't you going to return home? That's how I felt, where did you go?

No, Marish, I live at home .... .. it's just that autumn has begun ... now only the kid's schedule has been determined until the end .. we get 9 lessons for 5 days (weekends are only Sun and Mon left) and all this after kindergarten ... CHILDREN left the house yesterday at 08.20, and came into the house only at 20.45 - it turns out that I was at home more than him ...
And from tomorrow, a thorough repair begins - a month before that preparation was in full swing ... well, in short, everything, as always, piles into one lump ...
And this I wrote to the fact that now we only come home to spend the night and only sometimes we manage to cook something ... and then I looked at the cherry and thought that I would spend at least until midnight in the kitchen - Inuska posted a painfully delicious photo ...
MariS
Quote: * Annie *
we get 9 lessons for 5 days (weekends only Sun and Mon left) and all this after kindergarten ...
"

And this is called "happy childhood"!

Quote: * Annie *
and then looked at the cherry
And thank God - you will please your delicious ones, and you yourself will take away your soul. : girl_tortik: And the repair must go through ... I myself can not dare to start.
* Anyuta *
Quote: MariS
And this is called "happy childhood"!

What is there to do? ... I think that this is in any case better than strolling down the street and lying under the TV all day and watching cartoons ... Moreover, he himself likes all the activities - why should he be hunted?

Yes, but for baking a small person he will sell anyone ... by God ... ... from the last pie, I remember picking out apricots sprinkled with sugar and eating them.

Quote: MariS
I myself cannot dare to start.
I have been tuning myself for 4 years - it just makes no sense for me to pull further ...
I will later unsubscribe in the repair topic that it will come out there ... ... maybe for someone my example will be the impetus ...
MariS
Quote: * Annie *
better than strolling down the street
Of course better! The main thing is that he has a desire.

Quote: * Annie *
the longer I pull, the more expensive the repair becomes ...
Exactly! Maybe this will serve as a magic kick for me ... Well, and your example, if that!
gala10
For two years this recipe was in my bookmarks! And finally ...
Marinochka, take the report:
Apricot pie
Of course, we still need to work on the beauty, I baked this cake for the first time, I did everything exactly according to the recipe, only sprinkled it on top not with sugar, but with powdered sugar. And, probably, she was wrong, it should have been sugar.
But it's sooooo delicious. Thank you!!!
julia_bb
gala10how delicious and beautiful) The recipe is bookmarked, thanks to the author
MariS
Check mark, how beautiful you have turned out - such a relief!

Quote: gala10

For two years this recipe was in my bookmarks! And finally ...
Marinochka, take the report:
Apricot pie

Quote: gala10

I did everything exactly according to the recipe, only sprinkled it with sugar on top,
But it's sooooo delicious. Thank you!!!

Well, the main thing was that it was delicious! The apricots, apparently, weren't very sweet? It seems that none of those who tried to bake the pie complained about the small amount of sugar ...

Thank you for the photo report, Galinka!

YulechkaThanks for your interest in the recipe. I would be glad if there is a pie not only in the bookmarks!
gala10
Quote: MariS
none of those who tried to bake the pie complained about the small amount of sugar
I'm not even complaining. On the contrary, I was very pleased with the taste of the pie. Sprinkle sugar on top after 25 minutes of baking. So I had to do just that, because the powdered sugar was unevenly distributed and this can be seen in the photo.
MariS
Quote: gala10
you have written after 25 minutes of baking sprinkle sugar on top.

This is to caramelize the sugar on the surface of the cake.

Quote: gala10
icing sugar is unevenly distributed

And this also has its own charm!
Quote: gala10
For two years this recipe was in my bookmarks! And finally ...

It’s great that he’s even gotten around to it ... Usually, everyone waits for three years.
Gin
Thanks for the wonderful apricot pie! Very tasty and easy!

Apricot pie
MariS
Quote: Gin
Very tasty and easy!
Gin, I am so pleased that I liked the cake and that the recipe lives on!
Thanks for the photo report.
gala10
And here is my cake # 2:
Apricot pie
As they say, feel the difference! This time she sprinkled it not with powder, but with granulated sugar. And baked for 5 minutes more. Apparently, for my oven, the baking time should be adjusted ...
Deliciousness, aroma ... words cannot convey it!
Marinochka, Thank you!!!
MariS
Quote: gala10
And here is my cake # 2:

As they say, feel the difference! This time she sprinkled it not with powder, but with granulated sugar.
Deliciousness, aroma ... words cannot convey it!
Marinochka, thanks !!!
Oh, there you are Check mark, you give! As a conveyor you bake pies, great !!! How contagious, it seems, I catch the scent through the screen - a wonderful photo! Even the mood has improved, thank you very much,: yahoo: otherwise it was cloudy and rainy and the mood was appropriate ...
gala10
And we have rain and cloudy. And we got together with our friends, but a pie, yes with dry wine ... What mood? Yes, great !!!
MariS
Quote: gala10
we got together with friends, but a pie, yes with dry wine ... What mood? Yes, great !!!

Wow, well done - and I, and take me to the company! Well, I don't have time to fly (even if you invite me), so at least invisibly, in the form of a co-author of the cake, I'll be present!
The funniest thing happens with friends !!!
gala10
Marinochka, you will not believe, but the first toast we really had for the author of the pie! Didn't you hiccup?
MariS
Quote: gala10
Didn't you hiccup?

No hiccups. I was sooo pleased that there was a feast with my pie, .. so, apparently, I was still with you at that time - class, I visited the bachelorette party !!!
gala10
Quote: MariS
visited the bachelorette party !!!
No, no, not a bachelorette party !!! We have a womanizer. We don't pass ourselves off as girls.
MariS
Quote: gala10
We have a womanizer. We don't pass ourselves off as girls.

Of course, we do not give it away, but we still feel ourselves as such! In my soul, somewhere around 25 years old ...
Anatolyevna
MariS, Baked such a pie! I love him so much! Thank you stop hanging times!
MariS
Quote: Anatolyevna
I love him so much! Thank you stop hanging times!

And I thank you Tonya, for such kind words!
It's so nice that you like the pie - bakes for good health and I will be happy!
Anatolyevna
MariS, Marinochka, ate a piece of ice cream. So tasty!
MariS
Quote: Anatolyevna
ate a slice of ice cream. So tasty!

Listen Ton, but I haven't tried it with ice cream yet! Thank you for reminding me of such a cool combination - I will now eat a pie with ice cream.
Anatolyevna
Marinochka! I really liked it! I advise!
MariS
Ton, !
Taia
Thanks to the author for a delicious and quick recipe.
Here is a photo report.
Apricot pie
P.S. It is better to sprinkle the cake and berries, fruits immediately with sugar on top, and not during the baking process.
Lichka
Today the first apricots ripened, and immediately into the pie! Thanks for the recipe !!!
The dough is very tender, all the tasters appreciated
I had to slightly increase the amount of flour, the eggs were very large and the dough came out thin at first. And I also added a little citric acid.
It was not necessary to take a picture of the pie ... they diminished it in a matter of minutes.
But I captured the apricots themselves in the morning.

Apricot pie
baba nata
I saw the recipe on some website, baked it, and today I found it here. There was no butter, replaced with vegetable (corn.), Flour 50:50 (v. C. And whole wheat.) It turned out very tasty!
mamusi
And I baked a Pie today.
Made with plums. In a Panasonic multicooker 10. 60 minutes on Pastry, 10 with an open lid and took out on a double boiler. TASTY, SOUL!)))
Thank you! Plums need SIGNIFICANTLY more, so I will!

Apricot pie
marinastom
I'm following Rita-mamusi...
Also in Panasonic. It looks and smells amazing. We haven't cut it yet. My daughter says, so beautiful, it's a pity to cut it !!!
Apricot pie

Thanks for the idea!!!
MariS
Taia, Lichka, baba nata, mamusi, marinastom, thank you for your kind feedback - very nice! For beautiful photo reports, special thanks. I also really like the pie, and I bake it with the fruits that are available - delicious with any.
Albinka75
MariS, Marina, baked a plum pie. Delicious, easy to prepare! Thank you very much for the recipe.
I put a little drain, next time I will increase the amount. I apologize for the beauty of my pastries, my old oven, I can't adapt to it.
Apricot pie
Apricot pie
MariS
Vika, I am very glad that the cake was to my liking! And the photos are wonderful - especially the profile. In my opinion, homemade pastries cannot but be beautiful - they are always so warm and sincere.

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