Erhan
It's time to remind you about the apricot pie. I used the most inferior fruits that no one wanted to eat when fresh, stuffed as much as I could.
Thank you, Marina, the cake is one of my favorites. I reduce the sugar, replace some of the white flour with something more useful.
🔗
Erhan
Let me remind you again
🔗
cleose
Erhan, thanks for bringing up the topic! During!
There were sour apricots in the refrigerator, baked in the princess for 2 30 minutes. The dough is very tender and delicious! Super! It turns out I was lying in the bookmarks for a long time and just tried to bake it!
MariS , thanks a lot for the recipe!
caprice23
Girls, can you do it with frozen apricots?
gala10
Quote: caprice23
can you do it with frozen apricots?
Natasha, it will turn out. Put it in without defrosting and bake immediately.
MariS
Girls, hello everyone. I'm glad that the cake still makes you happy. Thanks for the photo report, Svetlana - beautiful pies! I also recently baked it, certainly, at least once in the summer, it is on our table!

MariV
Marina, pleases, how your pie pleases! I often do it, simple and tasty!
MariS
Olya, I am very glad that the pie came in handy !!! Pleasantly! I also recently baked it as a tribute to the summer - we already have this tradition
Apricot pie

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