Multicooker-pressure cooker Oursson MP5015PSD

And to be honest, I always bring compotes to a boil in any cartoon and go to sleep. Over the night it comes out excellently and warm can just be poured into containers and into the refrigerator

[1/3 of the usable pot volume]

Quoting from my recipe:

Various dried fruits (pineapple, dried apricots, apples, peaches, dates, figs, cherries, plums, bananas) 1/3 of the usable pot volume
The water is clean, cold to the maximum usable volume, i.e. up to the mark on the pan, about 3-4 pan volumes.

Rinse dried fruits and pour hot water, let stand and then rinse thoroughly with hot water to remove oily deposits on dried fruits.
Put dried fruits in a saucepan, add clean water, close the lid, set BREW mode, time 20 minutes, pressure 2 and bring to readiness.
Open the lid, add sugar, stir until the sugar dissolves. You can also turn on the STEAM mode to let the compote boil, and you can turn off the pressure cooker.

It turns out that the fruit was practically steamed and became soft.
Cooking is under pressure 2, which implies "VARIT - preparation of soups, cabbage soup and similar dishes, where meat is laid with vegetables, and meat in small portions (2-3)"
That is, the mode for solid ingredients.

Therefore, the compote was ready in 20 minutes, at a pressure of 2. Not including the time for pressure build-up and release. And the whole time for cooking the compote will be about 50 minutes.
While the pressure is accumulating (about 15 minutes), the water has time to boil - otherwise, the pressure simply will not build up, with cold water.

I recommend checking the pressure parameters, it must be there.

Compote of dried fruits in Oursson MP5005PSD pressure cooker (Admin)

Hmm ... So that's what I suspected. I do not understand the point then in the recipe to write 20 minutes if this is pure time for cooking. and if you still need to gain pressure, then this is another 15-20 minutes, that is, the total amount of time is just 50-60 minutes. And I’m naive. I think differently, reading the recipes - I threw the time for the recipe and that's it. very strange

[set the BOOK mode, time 20 minutes, pressure 2 and bring to readiness.]

set the BOOK mode, time 20 minutes, pressure 2 and bring to readiness.

what is not clear here?

I do not understand the point then in the recipe to write 20 minutes if this is pure time for cooking.

No, you set the time in this program. How much will it take exactly for cooking count yourself.
By default in the program to cook 40 minutes.
What do you want from a multicooker?
The recipes are collected, with love. And if they throw it in, then ... and it turns out what they threw.
if you are not satisfied with the cooking principle, this is one thing. Claims to the recipe are different, to the hands - the third.
But in the description everything is written in Russian.

[OlgaGera]

OlgaGera, well, the person also writes that she did not even boil in 20 minutes

[cold water]

Maximum cold water.

saucepan already warmed up

I do not understand

Then touch with your hands. Receptors transmit temperature to the brain.
The warmer the water, the faster it will boil

that she didn't even boil in 20 minutes

Was the cooking technology followed?
I realized that no. Hence the result.
The casserole is great. Just follow the letter of the recipe and the cooking method.

Hmm ... So that's what I suspected. I do not understand the point then in the recipe to write 20 minutes if it is pure time for cooking. and if you still need to gain pressure, then this is another 15-20 minutes, that is, the total amount of time is just 50-60 minutes. And I’m naive. I think differently, reading the recipes - I threw the time for the recipe and that's it. very strange

Different pressure cookers have different settings for the result. This is exactly the case in this pressure cooker. It is enough to readjust to another device.

[OlgaGera]

OlgaGera, well, the person also writes that she did not even boil in 20 minutes

Let's understand physics:
- to build up pressure, you need to have boiling water in the device
- to get hot water, you need to let the heating element heat the water
- it takes time to heat water to a boil

AND so in any pressure cooker, the pressure cooker will not work without pressure, only the cooking time is set in different ways: somewhere, taking into account the pressure build-up, and somewhere the net cooking time is indicated.

[what is not clear here?]

what is not clear here?No, you set the time in this program. How much will it take exactly for cooking count yourself.
By default in the program to cook 40 minutes.
What do you want from a multicooker?
The recipes are collected, with love. And if they throw it in, then ... and it turns out what they threw.
if you are not satisfied with the cooking principle, this is one thing. Claims to the recipe are different, to the hands - the third.
But in the description everything is written in Russian.

It is not clear exactly that in the recipe Boil 20min press 2, but I didn’t even get the pressure, I’m not talking about cooking. I'm not saying that the recipes are bad, I really read and try to understand why this is so, but so far in vain, I did it strictly according to the recipe.

Different pressure cookers have different settings for the result. This is exactly the case in this pressure cooker. It is enough to readjust to another device.

So I have Orsusha 5015

Let's understand physics:
- to build up pressure, you need to have boiling water in the device
- to get hot water, you need to let the heating element heat the water
- it takes time to heat water to a boil

AND so in any pressure cooker, the pressure cooker will not work without pressure, only the cooking time is set in different ways: somewhere, taking into account the pressure build-up, and somewhere the net cooking time is indicated.

Okay, then in Orson, how is the cooking time set? that I am completely confused to be honest. I did it according to the prescription and did not build up pressure in 20 minutes. ... I don't even look at recipes from other pressure cookers, it's too early for me to adjust the recipes myself.

but I did not even get the pressure

1 were the berries warmed up?
2 water was poured cold? Displacement?
3 in 20 minutes, hot water will boil and gain pressure.

I would cook compote for a long time. I put it on Cook by default, and would forget about it at night.

There may still be such a moment. Current strength. If a powerful device is still working on the same line, then the cooking time will increase.

[NEVER]

I would cook compote for a long time.

What for? I've got it cooked before

Okay, then in Orson, how is the cooking time set? that I am completely confused to be honest. I did it according to the prescription and did not build up pressure in 20 minutes. ... I don't even look at recipes from other pressure cookers, it's too early for me to adjust the recipes myself.

The most correct, first you need to use the recipe book for the multicooker.
Try to repeat recipes, write down the name of the dishes, pressure and cooking time, and thus try to navigate the indicators of the multicooker. For example, this is exactly what I do when I start working with a new device, and I keep the recipe book close at hand. When a picture is formed in my brain, then I start free flight and experiments.
I definitely keep track of how the pressure builds up, how long it takes - and how it is released.
Since in the brains of a multicooker there are two options for relieving pressure: during cooking (for example, simmer), and after cooking (for example, Porridge).
This kind of work will help you navigate your work.

If you disassemble the recipe with compote: the time to set and release pressure is approximately 15 + 15 minutes. The default cooking time in the settings is 40 minutes. I set the time to 20 minutes, because my fruit was almost soft and I don't like steamed compote. Total cooking time is 30 + 20 minutes = 50 minutes APPROX.
But, not 20 minutes !!!

===================================

And it is imperative to control the correctness of the installation of the program and the pressure (engine), and only after that press Start, you can often automatically make a mistake, and then ... nothing will work.Unfortunately, these mistakes are common.

===================================

And you don't need to swear at me and blame me
I NEVER!!! I will not post the recipe on the forum, if something didn't work out for me, or if I didn't even like the look of the dish!

[NEVER]

1 were the berries warmed up?
2 water was poured cold? Displacement?
3 in 20 minutes, hot water will boil and gain pressure.

I would cook the compote for a long time. I put it on Cook by default, and would forget about it at night.

There may still be such a moment. Current strength. If a powerful device is still working on the same line, then the cooking time will increase.

She poured the berries with hot water, soaked them.
With water, yes, cold, displacement - up to the maximum mark.
Regarding the tension, by the way, yes, maybe this is calm

What for? I've got it cooked before

The most correct, first you need to use the recipe book for the multicooker.
Try to repeat recipes, write down the name of the dishes, pressure and cooking time, and thus try to navigate the indicators of the multicooker. For example, this is exactly what I do when I start working with a new device, and I keep the recipe book close at hand. When a picture is formed in my brain, then I start free flight and experiments.
I definitely keep track of how the pressure builds up, how long it takes - and how it is released.
Since in the brains of a multicooker there are two options for relieving pressure: during cooking (for example, Tomit), and after cooking (for example, Kashi).
This kind of work will help you navigate your work.

===================================

And it is imperative to monitor the correctness of the installation of the program and the pressure (engine), and only after that press Start, you can often make a mistake automatically, and then ... nothing will work. Unfortunately, these mistakes are common.

===================================

And you don't need to swear at me and blame me
I NEVER!!! I will not post the recipe on the forum, if something didn't work out for me, or if I didn't even like the look of the dish!

Tatyana, no one swears at you in any way, I appreciate your work and your help, and for the detailed recipes, special thanks. I just want to figure out my jambs, why I didn't succeed in such a short time and that's all.
Regarding, by the way, the correctness of the installation of the program and the engine and then the "start" buttons - and if you pressed the start and immediately moved the engine, this role does not play or does it play?
As for the recipe book, I first climbed there, but after seeing drinks for 1 hour on the prog, I decided to look here. And I found your recipe for compote and then I thought, why not try it, because the cartoon is the same. And then the bewilderment came out of me.

Regarding, by the way, the correctness of the installation of the program and the engine and then the "start" buttons - and if you pressed the start and immediately moved the engine, this role does not play or does it play?

You won't be able to change the prog (just turn it off), but you can change the pressure, but so far it has not accumulated.

Try to cook the compote again, according to the recommendations from the book. And control everything and record

You won't be able to change the prog (just turn it off), but you can change the pressure, but so far it has not accumulated.

Try to cook the compote again, according to the recommendations from the book. And control everything and record

So in an hour from the book, it will be cooked. I just added time on "Varka" when I saw that it did not have time to cook. And she wanted to cheat - that is, quickly cook.
Did you pour hot water into a saucepan?

Good evening .
I apologize, but I'm experimenting experimentally. I just heated a saucepan - to cook. so it quickly warmed up to 120 °, empty. Then she poured cold water to the maximum and put pressure on Varka 3. So after 20 minutes 90 ° and the pressure valve did not rise. I'm afraid maybe what happened to the lid (it just fell from me), it closes tightly, sort of like. This is how it turns out, even according to the recipe book, borscht is cooked for 30 minutes at a pressure of 3. If she only gains pressure in 30 minutes. Something I'm adjusting. like I cooked soups before.
Can someone also experimentally try to set the water to the maximum for cooking.



Here I reread a hundred thousand times all your posts above and just started to "catch up" a little. It turns out that in this multicooker in the recipes in which you need to increase the time here, they write the net cooking time, and you also need time to set the pressure. This is the first thing that I understood, it concerns soups, compotes, etc., right? (If not, please correct)
Second - then again the question is why in the recipe book Borscht Warka 30min press 3. Really boil in 30min. because it does not say what to fill with hot water.

We already wrote above that this MV must indicate the total time - the time to set the pressure + the cooking time + the pressure release time. Tatiana has already answered above that it is necessary to estimate the installation time approximately -15 minutes. set + cooking time + 15 min pressure release. In Shteba, the cooking time is simply indicated - until the pressure builds up, the time will not change. Each unit must be adapted. And if it's difficult, then you need to choose similar devices.

We already wrote above that this MV must indicate the total time - the time to set the pressure + the cooking time + the pressure release time. Tatiana has already answered above that it is necessary to estimate the installation time approximately -15 minutes. set + cooking time + 15 min pressure release. In Shteba, the cooking time is simply indicated - until the pressure builds up, the time will not change. Each unit must be adapted. And if it's difficult, then you need to choose similar devices.

Even from the mountains does not want to quickly collect water, 20 minutes with hot water is this normal?

There is Orson's official website, call them and find out what you need.

In this topic, I talked about the cooking time in the Kuko pressure cooker Cooking speed, total and active times in the CUCKOO 1054

The same thing happens in the ORSON pressure cooker.

=================================

If the parameters of the pressure cooker are set correctly, including the pressure level, but it is not recruited - it is quite possible that there is a defect in the pressure cooker, then you need to contact the service.

There is Orson's official website, call them and find out what you need.

Call them on these questions? they will twist at the temple and tell you to read the instructions and the recipe book.

[Miss]

Miss, we have been spinning at the temple for a long time. Do not torment your head, change your

[Miss]

Miss, we have been spinning at the temple for a long time. Do not torment your head, change your

I do not want to change, that's just the point .. for such a price I will not buy a better one, I'm sure.
Can you explain to me here that they write recipes for this CB to add time to the set of pressure? and in the recipes it seems like it's all together time? This question torments me, I want to deal with the saucepan

Second - then again the question is why in the recipe book Borscht Warka 30min press 3. Really boil in 30min. because it does not say what to fill with hot water.

I cook soups, pouring fry, potatoes, bone with cool water. If the meat is from the freezer, then I set it for 1 hour, and if the children even from a small piece of chicken, 40 minutes is enough
With your experiments on heating an empty bowl and pouring it with cold water (if I read it correctly), you will kill the bowl in the trash and very quickly
If the lid fell, and before everything was OK, then the question, perhaps, is in it. Try to disassemble and reassemble

Can you explain to me here that they write recipes for this CB to add time to the set of pressure? and in the recipes it seems like it's all together time? This question torments me, I want to deal with the saucepan

If you want to figure it out - read CAREFULLY what has already been written FOR YOU PERSONALLY and many times

I personally no longer have the desire to repeat the same thing, give advice, and run around the forum in search of information that you do not want to read, sorry

Multicooker-pressure cooker Oursson MP5015PSD # 1559

Multicooker-pressure cooker Oursson MP5015PSD # 1567

Call them on these questions? they will twist at the temple and tell you to read the instructions and the recipe book.

So you read the instructions, recipe book and links by Tanya Admin.

I don't want to change, that's just the point

take SV armpit and fly to the service center. You hand over, they check, you tell them EVERYTHING, and then you will already cook.
Yes, and buy a new bowl, you have already killed this one slightly.
Understand, if everyone cooks and you don't, then it's not about us.
Then I quietly leave ...

thanks to all

and why in the recipe book borscht Warka 30min press 3. Really boil in 30min.

So there is more than one water. The volume of water just poured to the maximum and water poured on top of meat and a heap of vegetables will differ significantly.

Admin, please tell me, in many recipes (in the recipe book) the following is indicated: after the beep, turn off the multicooker. And then - release the pressure (steam). What does "Disconnect the multicooker" mean? Need to unplug the power cord? Will she blow off steam after that? No power supply? Or does it mean pressing the STOP / CANCEL key? If so, why? Indeed, after a beep, the multicooker goes into standby mode.

Nastya, I always turn it off with the STOP button and wait for the pressure to drop.

Perhaps this is due to the fact that some programs themselves go into heating mode, but you do not need it.
And there are programs where by the end of cooking the pressure is almost completely released.
In fact, you need to track this yourself.

Thank you, now I understand. ;-)

Yesterday I cooked a roast turkey in Orson, page 13. The turkey, however, was fried in a pan, not in a cartoon. It really turned out faster. Thanks Admin for the advice. And then I loaded meat and vegetables (tomatoes, peppers, green beans, pumpkin for lack of zucchini, garlic, onions) into the pressure cooker and cooked an hour in roast mode. Pressure 3.

Pros of the recipe:
1. Whatever one may say, delicious.
2. The meat is soft, almost disintegrates into fibers.
3. All vegetables are soft, no crunch.

Cons: it doesn't look like a roast! More like goulash in vegetable sauce or even thick soup!
1. Vegetables gave too much juice (it's good that I put pumpkin instead of squash). Due to pressure 3, the liquid did not evaporate. So it remained in the bowl.
2. The vegetables are very boiled. More like a mess, sorry, sauce ...

In this regard, a question for experienced users:
1. Is it possible to use a more gentle mode for this dish, for example, not roasting, but stewing, in order to get a dry roast at the end?
2. Or is it better to shorten the cooking time on the roast?
3. Is it possible to cook a turkey at a pressure of 1 instead of 3 so that the excess liquid evaporates?

I want without extra juice ... Well, and so that the vegetables are also in pieces, not overcooked ...



I really look forward to hearing, since the dish is worthy to taste, still presentable - in general it would be super!

Nastya, to health

For roasts, it is better to select other meat (beef-pork-lamb), and one that will take longer to cook.
Larger pieces, pre-fry in a pan.
Saute onions, carrots, tomatoes. Coarsely chop the potatoes.
And it is better to first stew the meat almost until tender, with the addition of water, pressure 3. Then add vegetables and potatoes and simmer until tender. It is desirable that the whole mass is almost covered with sauce.
This will make an excellent roast meat. And the vegetables will not be splattered.

It is better to Stew or Simmer the turkey and chicken. Time can be reduced, pressure can be saved. In a short time, meat vegetables will be ready and not boiled.

Thank you Admin. The next recipe will be roast pork ... How long should I sauté onions, carrots and tomatoes? Half ready or completely soft? Pass the vegetables individually or all together?

But what about the turkey dish from page 13 ??? It's definitely not roast. There are not even potatoes in the composition ... It's just that I print all the recipes I've tried and put them into my daddy ... I'll cook the turkey, set the stewing mode and, perhaps, reduce the cooking time by 15 minutes. I will definitely report on both the first and second recipes.



I will keep the pressure at 3.

Nastya, look here:

Stewed meat "Pig in pineapple" in the Oursson pressure cooker (Admin)

Lamb ham stewed with vegetables in Oursson MP5005PSD pressure cooker (Admin)

Stewed beef brisket with Not Your Mother's mashed potatoes in Oursson pressure cooker MP5005PSD (Admin)

Rabbit stewed in sweet and sour sauce in oursson 5005 pressure cooker (Admin)

Chicken breast with creamy mustard sauce with honey agarics in Oursson pressure cooker (Admin)

Braised rabbit in Oursson 5005 pressure cooker (Admin)

Duck legs stewed with cherry plum in Oursson pressure cooker (Admin)

Pork tenderloin with prunes in Oursson pressure cooker (Admin)

Pork loin with pineapple in Oursson pressure cooker (Admin)

Veal brisket with vegetables, stewed in the Oursson slow cooker (Admin)

Pork neck fried in Oursson pressure cooker (Admin)

Ratatouille in Oursson pressure cooker (Admin)

Thank you.

Pass the vegetables individually or all together?

first saute the onion for about 5 minutes, then add the carrots for about 5 minutes, and the tomato paste + another 5 -6 minutes.

Thank you.

I pass vegetables all at once, in one go. I try to cut vegetables of the same size, carrots in large shavings. When the vegetables are about the same size, they will cook at the same time.
And then, there is a difference: stew vegetables until cooked or sauté until half cooked (then they will cook when stewing)

As a rule, when stewing, vegetables are first laid for a long time (carrots), then those that cook faster (onions, sweet peppers, celery stalk). If you put soft vegetables first, they will boil very hard and become very soft while the same hard carrots are cooked.

Thank you:-)



Admin, good night. Tomorrow I'm going to make a roast pork with potatoes.
Say, you can do this:
1. Fry pieces of pork in a pan until golden brown.
2. Saute the onions, carrots and that's it (tomatoes are not allowed for the youngest son).
3. Coarsely chop the potatoes.
4. Place the prepared pork in the bowl of the pressure cooker. Add water (1 measuring glass is enough?). Set pressure to 3, Roast mode (or is it better to Put out mode?), Time - 1 hour.
5. After an hour, releasing the pressure, open the cartoon, add the prepared onions and carrots, potatoes.
6. Set the Extinguishing mode. Pressure - 0 or 1? Time - 45 minutes. Enough ???
7. A few minutes before the end of cooking, salt, add herbs, stir.



No, pork cooks quickly after all. I will put not an hour, but 30 minutes.

Good day to all. Tell me, I tried to cook mashed potatoes right away in milk, according to the recipe from this forum, the milk ran through the valve. That is, you can't cook milk porridge either (or am I doing something wrong?

[leia878]

leia878You probably cooked without pressure? Milk porridge is obtained without problems at a pressure of 1 or 2, depending on the cereal. I cook whole oatmeal for 3 in general, and simple flakes for 1. I think that your potatoes on milk would not run away to 1. Maybe it depends on the chosen program, I don't know, but I have not even tried to cook milk without pressure, I'm afraid of escapes ...

[Tochechka]

Tochechka, at pressure (1 or 2, I don’t remember, the EXTINGUISHING program, I don’t know, maybe it doesn’t run away on Kasha, but I’m afraid the potatoes cannot be boiled there. Even today the valve was disassembled on the Orsyush, traces of corrosion or oxidation, I don’t know ... I found the Orson group in contact, I'm not the only one in technical support. Who else has something like that?

[leia878]

leia878, I cook porridge for "porridge") potatoes for "cook", always with pressure.

maybe he doesn't run away on Kasha, but I'm afraid the potatoes won't boil there

in general, with pressure, everything should be fine on any program, if everything is working properly. In general, it is strange that when the pressure was accumulated, an escape through the valve occurred. Can someone tell me what the matter is, I don't know. You can also try to play with degrees on a multi-cooker, for example, at 95-97 grams, then you can do it without pressure. The "roast" program also does not gain pressure for me, it only brings it to a boil first, it looks like languor.
And I also read about corrosion in the valve that something was made of silumin there, and this is a material that quickly fails ... but I did not disassemble my own so as not to get upset, but probably I should look ...

according to the recipe from this forum

Give me a link to the recipe, please
They boiled most likely without pressure, and the liquid was less than the minimum level.
It's not MV's fault. Inattention ...



If you do not want to cook large portions, and small portions are smeared on the walls, then cook in an additional container. The same cup, or soup. Just do not forget to pour water into the bowl

Guys, save me, help me, I can't find information anywhere, either on the forum or on the Internet: if the cake is baked in our pressure cooker, but not in the bucket itself, but in paper form, is it necessary to set the pressure or the oven to zero? And if to exhibit, then how much, and by how much time to reduce? Maybe someone has already baked it?

Baking in MV works without pressure.

Portion biscuits in oursson 5005 pressure cooker (Admin)

Regular sponge cake in oursson multicooker (Tanyulya)

Banana-honey biscuit in Oursson pressure cooker (Admin)

[Marpl]

Marpl, I baked a biscuit without pressure, and at 2. With pressure it turned out better.



Admin, I studied these recipes, but these are all biscuits. My question is about Easter cake - a heavy sourdough pastry without yeast. Yeast dough, let alone sourdough dough, I have not yet tried baking in a multicooker. On the Internet, I came across opinions that pressure reduces the baking time, but I did not find detailed information.
I have a forced situation, since there is no oven, so I will put them in paper forms in the refrigerator and bake in batches in a slow cooker. In this mode, I really would like to shorten the baking time at least a little.

[bakery products]

Here, today the recipe was given

Easter cakes in paper forms in Shteba DD2 (lana light)

you can follow this principle. A bakery products will be like biscuits: baking mode, no pressure, lid closed.

[Admin]

Admin, I haven't seen this topic, although I seem to have dug everything up, thanks! I will roughly navigate.
But so that it is precisely on sourdough, with aging in the refrigerator and subsequent baking in a multicooker in paper form - such an exotic option could not be found on the Internet. I will, therefore, experiment, at the same time, maybe someone will find my experience useful.
I understand that the question is off-topic, but I just can't figure out where to ask it: should I knead the cake dough, which is leavened without yeast? Or is it better to knead it and mold it right away so that there is only one proofing? Everywhere they write differently.