Multicooker-pressure cooker Oursson MP5015PSD

Tonga, it seems that such meticulous people are not seen in the Temko owners of this multi.

Where is the meticulousness here? They bought a new toy, sniffed from all sides, tried different modes, this is interesting. Well, if boiling water is not interesting, look, pliz, on soups (eh, the purity of the experiment) what is your maximum temperature set for C grade, C grade and 1.

Take Shteba.

The soul is not at all addicted to this cube. The question is, with less power, how can it be more aggressive than Orson?

what is your maximum temperature

never bothered.
Moreover, the T on the display is the T tena, and not the product in the bowl.
Somewhere temperature conditions. Google it.

[Tonga]

Tonga, if there is no liquid, then where does the condensate come from? The valve eventually rose, nothing dripped anywhere.

Natasha, I don't know, you can calculate how much liquid is needed to create saturated steam in 5 liters at the baking temperature of the biscuit. Is it necessary? And the condensate will be natural, it will be even with the valve open, because the lid is colder than a saucepan, and droplets settle on it. These are bread makers that heat the bowl in a circle and the air over the pastries and the lid, respectively, I think there is no condensation at all.
I want to warn you right away that I have neither a bread machine nor a multicooker (not yet!). So everything is in theory ☺, no practice.
And you have a wonderful biscuit.

I don't have a multicooker

It is felt)))
Buy and master sooner, there will be fewer questions.

never bothered.
Moreover, the T on the display is the T tena, not the product in the bowl.
Somewhere temperature conditions. Google it.

Agree. There would also be a sensor on top ... eh. But nevertheless, with a long cooking of the soup, the heat balance should be established and the temperature in the tena should be approximately equal to the temperature of the soup.

It is felt)))
Buy and master sooner, there will be fewer questions.

So I have to choose. And you are not helping !!!! 😂 What's so difficult, pour water, close the valve, wait and see the temperature? PLIIIIIZ 😢
P.S. There will definitely be more questions after the purchase. I will pester you with proportions in recipes 😁

The question is, with less power, how can it be more aggressive than Orson?

I didn’t ask a question, but faster, a fact.

And you are not helping!

There is absolutely no time to do this

So I have to choose.

and why do you need SMV? what are you going to cook? Or are you only going to conduct experiments?
He has the necessary programs, he cooks well.

And you are not helping !!!!

and how can I help you?
Try to read the topic. Maybe the questions will disappear

There would also be a sensor on top ... eh.

then to you in another topic.

I will pester you with proportions in recipes 😁

Everything is. Read, study and follow the letter of the recipe. And you will be happy

He has the necessary programs, he cooks well.

And she is also pretty, my cherry is very good, one of the most stylish multicooker.

[Tonga]

Tonga, we rarely have a multicooker with less than five pieces. There are usually a couple of pressure cookers. The meaning in experiments disappears when you take a ready-made recipe, repeat it exactly and you like the result. At least a dirty word can be written on the display. But if the pilaf is delicious, the rest is nuanced. Once again, such experiments are unlikely to be of interest to anyone here. And everything else is chewed to the utmost

[Anastasia]

Anastasia, I have less, only 3 (at the dacha there is still somewhere 4th) I use the 1st in the main. SMV only 1. After all, there is also a stove, grills, AG, a pizza oven, etc. .., oh, it turns out not a little frequently .., Apparently everything is from requests and health.

What's so difficult, pour water, close the valve, wait and see the temperature? PLIIIIIZ 😢

When I just bought it, I measured it a little. And then I got bored: the girls say correctly, start cooking, and everything will be clear. Theory without practice is dead

In general, I checked three modes on the water last night - "Fry", "Stew" and "Sauce".
Tanya-Admin was right (as, indeed, always): "Roast" in the 5015th model corresponds to "languor" in the 5005th. On this program, heating up to 117-119 * occurs rather quickly, then the temperature gradually decreases to 96 * and after the set time at the value of 90 * the multicooker turns off (without switching to Heating)
"Put out" - the temperature is 105-115 *, the multicooker turned off at t = 110 * without heating.
"Sauce" - temperature is about 120-123 *, shutdown at 116 * without heating.
I didn’t waste the program “Cook” - I’m tired of it, maybe, then someday I’ll check it, already on products, and not on water.

And about Shteba I agree with the girls: she fries faster.

I have neither a bread machine nor a multicooker

from here and fermentation in my head ...)))
As soon as you start using it, it will immediately become clear what is missing and what device is still needed ... Most have already passed this moment.




So I immediately realized that I was missing the second bowl. Then that second lid to the bowl.
The cover is not sold separately, I had to buy a second Orsyushu. Now the soul is happy

[OlgaGera]

OlgaGera, Lelya, I also took such a step for the sake of a spare bowl and lid. I originally bought another spare cup for 5005, and then 5015 to boot. Now I have 3 bowls and 2 lids. The problem of emptying the bowl for the next cooking has disappeared. I left the base from 5005, and put 5015 away in the closet. About Shteba I don't even remember why, when there is Orsyush's favorite! I will not trade it for any other. There is a whole regiment of pressure cookers, and the soul lies only with Orsusha!

I have 3 bowls and 2 lids

Nightmare. I don't have room in my kitchen for five multicooker. And for three, no. I want one and perfect. Well, if not ideal, then optimal.
Orson seemed like that. Isn't that right? So you girls, out of your three or five multicooker, what would you "take to a desert island"?
Orson also liked the fact, unlike Moulinex, that everything is under control, whatever pressure you want, you put it. And it seems that a mechanical valve is more reliable than an electromagnetic one.

When I just bought it, I measured it a little. And then I got bored: the girls say correctly, start cooking, and everything will be clear.

Olga, thanks for the information, although this is not quite right ... I repeat again, and girls do not be offended for being boring, I want to check how much pressure this pressure cooker really holds, check the parity of the manufacturer, who claims 0.7 kg / cm or 0.68 kPa. At this pressure, the temperature should be 117 degrees. Salt or sugar solution (melt), which is what sauces are, pastes and jams will boil at a high temperature.

Theory without practice is dead

Well, not really. There are a lot of disciplines, where there is theory and observation, and there is no practice at all.
But what can you say about practice without theory ... ☺

I want one and perfect. Well, if not ideal, then optimal.

Then take Orsyusha, you won't lose!
I have 4 of them (of which 3 SV). I gave it to my 5th son. And only Orsusha is ideal. Another newcomer stands in a box gathering dust, waiting in the wings, when I get tired of dancing around induction with their valves
And Ourson's cup is beyond praise. And much better than my induction ones (for 5 years of operation, not a single deep scratch in it alone.
In Ourson, for me personally, there is only one small minus-non-aggressive frying. And so, she alone cooks everything for me! The rest either cannot cope with milk (cereals are used every day), or are sharpened only for side dishes and milk. Well, either I'm crooked

By the way, our Soviet thick-walled aluminum pressure cookers operated at a pressure of 1 kPa, and the temperature was correspondingly 120 degrees. But as I remember the smell of this black gum ... fu fu fu. And the broth smelled of it too, bee.

Then take Orsyusha, you won't lose!

Natalia, thank you, almost chose Orsik. I look in it and I manage to bake bread, apparently the thick walls of the bowl seem to make up for the 3D heating.
And what kind of dances with automatic valves? Why are they not good? Aren't they for those who just don't want to dance: they brought in the ingredients, and the cartoon will prepare everything herself, relieve the pressure when needed.

I look in it and I manage to bake bread,

And not only. In it, a completely unusual charlotte is obtained, and not only with apples, but also with different berries.

Charlotte with apples (at the request of Lena Tim) (marlanca)

Look, I reported there on the first and third pages.

[Tonga]

Tonga, everyone would take some one to a desert island. I would be a kid 02 redmond. But I cook very often and only once. All families are different, someone can eat borscht 4-5 times. Someone is not happy to store food in reserve

So you girls, out of your three or five multicooker, what would you "take to a desert island"?

A cuckoo, I guess. By the way, I like the solenoid valve more. And with the mechanical Shteba it is more functional for me, with Oursson I don't like baking at all, but in Shteba one of the best comes out, I have something to compare with. Also, Oursson fries badly, but for me this is so-so a minus.
By the way, there are no ideal slow cookers, there is always that other one where something comes out better.

If something is perfect for you, it doesn't mean that it will be the same for another.
For me from MV, little Panasonic is ideal.
But I will never make broth in it. He can handle it, of course, but I like the broth from pressure cookers better. As well as any meat.
Therefore, the choice is only yours. And here you definitely can't do without practice, because everyone's cuisine is different, in the sense of food.
Our grandmothers hardly knew much about physics) and I don't need it at all to cook deliciously.

[Elena Tim]

Elena Tim, Lenk, cha and Orson have Thought that Stebka's current

what kind of "take to a desert island"?

but two can

I want to check how much pressure this pressure cooker really holds

Yes, any holds perfectly! I didn’t go into the parameters of the numbers (I had a two in mathematics), but I constantly had to cook with the “three”, since it was basically “meat” pressure.
Just look at the topic At what pressure are we going to cook? (Oursson pressure cooker)

And just in general ... another pan TROL has started up in the topic, which nifiga does not want to read the topic where it was discussed 100,500 times, and starts to wind everyone up on New Year's Eve

But I have only two slow cookers, an orsyusha and a small redmond for morning porridge and omelets, I don’t look at others, everything is fine.

[pan TROL]

in the subject got another pan TROL

We all seem to have something to compare
Svetlana, and I just with Kukushka already lured myself away from her sticking valve. I have enough strength, I just don't have it. I'm waiting until she or Element dies and replace with a second Orsyusha

this is usually the first thing to cook. Congratulations
Try water / rice- 1/1. The rice must be dry! It absorbs water very strongly, because of this porridge.



I will not say, I buy from a cow.
I used to buy Agusha or Tyoma. Baby. It is denser or something. And leaves the rings on the glass, like high-quality beer))))

thanks, I'll try next time.
________________

As for frying, yes, I didn't really like it, I would like the meat to be quickly fried too, whether it will be for pilaf, or just before stewing, or naval macaroshki, but for some time on "Your choice" even ((A lot time wasted.
I tried to fry chopped cutlets, to be honest, I was not delighted at first, it fits a little and it fries for a long time, that is, I can immediately 6-7 pieces in a frying pan, but here 4 fit so that I could turn it over well (because this chopped can fall apart), secondly, during cooking, because.It was a bit of a chicken cooked ((((And I can't even imagine how to cook simple cutlets from pork, okay we'll try it later. I'll try jelly before NG) a second time

[Lenk, do cha and Orson have?]

Lenk, do cha and Orson have? I thought that Stebka's current

And sho, did I have a choice? If you sit on the Bread Maker, you will be able to have one or even two cartoons.
There was also Bork (Kukushkin's twin), but, thank God, I got rid of him long ago. And now I really hope that, besides Shteba, Orsyushka and Kuzka, I don't want any more cartoons.

I tried to fry chopped cutlets

it never occurred to me to use MV as a frying pan for cutlets. Fair. And the area is small and deep there ...
The pan is many times better, as for me. Of course, you can fry cutlets ... in the absence of a stove, for example ... But if there is a stove or some kind of electric frying pans such as pizza makers, then why complicate your life? It is clear that in theory anything is possible. But I hope no one makes tea for themselves in MV? Although she can do that too ...

Fair. And the area is small and deep there ...

And I, on the contrary, like it, it comes out juicy.

it never occurred to me to use MV as a frying pan for cutlets. Fair.

what? Are they fried?
I quickly in a frying pan and then in the oven. Or directly into the oven.

I don't want any more cartoons.

do not promise)))

And the area is small and deep there ...

For these purposes, I bought a large saucepan, with walls 10 cm high, it turns out like a stewpan with high sides.It works great - and you can fry meat-cutlets and so on on the stove, and everything is visible and does not splash

As for me, I do not suffer from baking, sautéing, but I make them, if necessary, in a frying pan and then transfer them to a cooking pot.

And fast and convenient, and there is no one to scold

I don't want any more cartoons.

You still don't have MARCH 1989 for complete happiness I love her dearly

If you choose a set of pressure cooker-multicooker, then for me it is Orsonchik + Marta

I am satisfied with rm Baking for frying vegetables for all dishes, both first and second. I won't need to burn everything at a higher temperature. Yesterday I cooked Pilaf according to Romin's recipe! This is real pilaf, not porridge with meat. The Sauce mode is not in demand: I don't even know what to cook on it.

[Valyusha]

Yesterday I cooked Pilaf according to Romin's recipe! This is real pilaf, not porridge with meat.

Valyusha, to your health!

The pan is many times better, as for me. Fry cutlets

The pizza maker is very convenient, tasty and beautiful

Everything, the choice is made in favor of Orsik.
Ladies, thanks again for the advice and for taking the time to visit this forum and describe the recipes and so on and so forth. Really? Thank you!
Here are some considerations about frying. In the instructions for the Orson, it is written to warm up for 8-10 minutes before frying, maybe then it will begin to fry faster. But this is a very long time, during this time I will cook a portion of potatoes at induction. But if you looked objectively, you don't need intensive frying in a multicooker - the bowl will last longer. For example, in the same moulinex, you can fry at a temperature of 150 versus 120 in orson, so in the next branch they complain that the bowl in the moulinex quickly becomes unusable. Who knows, maybe because of the coating, or maybe because of the higher temperature. Although you say in Shtebe and the bowl serves for a long time and the temperature is almost 170, hmm 😕

And just in general ... another pan TROL has started up in the topic, which nifiga does not want to read the topic where it was discussed 100,500 times, and starts to wind everyone up on New Year's Eve

Not troll I, and read this topic and read the topic about 5005 too. On New Year's Eve, we are all a little wound up, maybe that's why my slightly unusual questions are perceived.

I also fry on "baking", everything suits.
By the way, there was a question above why a pressure oven. I baked two absolutely identical biscuits on the same program, the only difference is the first on "one", the second on zero.The first turned out with a perfectly flat surface, the second has a crater in the middle from the water dripping from the valve ...

Good day) Owners of orsyusha 5015, tell me, should it let off steam during cooking? I read the whole topic, didn’t find it (I just bought it, cooked porridge, then stewed vegetables, didn’t let off the steam, then put the soup, she began to drain the steam during cooking. Should she do this or marriage. I didn’t have a pressure cooker before.

Good day) Owners of orsyusha 5015, tell me, should it let off steam during cooking?
she began to release steam during cooking. Should she do that or marriage. I didn't have a pressure cooker before.

Good day! This is normal, the pressure cooker regulates the pressure, lowers the excess slowly. Everything is good with your cartoon!

Thank you very much)

Hello everyone!
Today I made a duck baked in a slow cooker according to Masha Schumacher's recipe (the link from the tablet is not inserted).
It turned out very tasty, I made for Baking for 35 minutes on both sides - a very tasty, festive dish!
Happy New Year and Merry Christmas everyone!

Today I made duck baked in a slow cooker according to Masha Schumacher's recipe

Duck baked in a slow cooker (ShuMakher)

Girls, tell me how to cook soup from a package that takes 10 minutes. If you pour cold water with potatoes, then how much should you put approximately?

tell me how to cook soup from a package that is 10 minutes.

see instructions on the package

see instructions on the package

I want to boil potatoes first

[Miss]

Miss, just make a vegetable without a bag, sauté, potatoes and cook

[Miss]

Miss, just make a vegetable without a bag, sauté, potatoes and cook

How much do you set to cook? First, I put finely chopped potatoes for 30 minutes. pressure 3. Poured cold water. i.e. 10-15 minutes of cooking left. The pressure gained about 15-18 minutes. Then I threw the contents of the bag and another 5 minutes when I opened the lid of the cooker, then that's all. but it seems to me long

Taking into account the time, you can cook a full-fledged borscht in 40 minutes from frozen meat, directly from the freezer, and not a nylon soup.
Borscht Kuban (Multicuisine DeLonghi)
Only I put everything right at once. Boil program, default pressure 3.
Very good

As a result of cooking in a pressure cooker, the result was not inspiring. The duck was at 2,350 and it was necessary to cut it into 2 or 4 pieces and put it on an orange with lemon and quince, having previously fried it until golden brown in the Pastry and then cooked until cooked on Slow. I stuffed it whole, stuffing all the fruit into it. Delicious, fried meat, but this duck was not very attractive. I cut the meat from the breast and legs, and the rest, the skin and the frame for discard. Next time I will only bake breasts or chicken legs. The quince remained tough, not baked, I had to put it out again in a small amount of juice. The result is a soft aromatic tasty addition to meat.