Stewed meat "Pig in pineapples" in the Oursson pressure cooker

Category: Meat dishes
Stewed meat "Pig in pineapples" in the Oursson pressure cooker

Ingredients

Pork neck 1 kg.
Canned pineapple 1 can of 400 ml.
Bulb onions 1 small
Fresh carrots 1 PC.
Salt, spices taste
Spice "basil, garlic, dried tomatoes" 1 tsp
Fresh garlic 2 teeth crush
Dried celery (fresh) 1-2 tbsp. l. can be replaced with parsley
Vegetable oil 1 tbsp. l. for sautéing

Cooking method

  • Peel, wash, cut into small portions.
  • Enable pressure cooker mode BAKING, preheat a saucepan with oil.
  • Cut onions, carrots, sauté in vegetable oil together with spices, crushed garlic, a drop of salt, a few minutes, until the liquid evaporates. Disable baking mode.
  • Stewed meat "Pig in pineapples" in the Oursson pressure cooker
  • Add chunks of meat, celery to vegetables
  • Stewed meat "Pig in pineapples" in the Oursson pressure cooker
  • put pineapples from the jar to the meat, add juice from the jar, mix. If necessary, add a little water so that the meat is almost completely covered with liquid. After languishing, a delicious sauce is obtained. Although you don't need to add water, it depends on whether you need a lot of sauce or not. Taste the salt and taste, adjust if necessary.
  • Stewed meat "Pig in pineapples" in the Oursson pressure cooker
  • Close the lid of the pressure cooker, expose TURNING mode, pressure 3, time 1-1.10 and press START. I bring the meat to readiness. The pressure build-up time and the pressure release time are included in the total time.
  • I open the lid and see Pig in Pineapples
  • Stewed meat "Pig in pineapples" in the Oursson pressure cooker
  • Boiled noodles for a side dish. I spread the noodles, the meat is tasty on top and always delicious gravy
  • Stewed meat "Pig in pineapples" in the Oursson pressure cooker
  • Stewed meat "Pig in pineapples" in the Oursson pressure cooker

Note

Very soft boiled meat, in a slightly sweet and sour gravy with a slight aftertaste of garlic and basil ... and dried tomatoes give the sauce its color.
Cooking, be sure to cook!
Cook with pleasure and bon appetit! Stewed meat "Pig in pineapples" in the Oursson pressure cooker

MariS
Tanyusha, great!
The pig is so romantic ... in citrus! Now it will be very useful for me to master my Brand. Only in it, probably in a different mode?
And the pig in oranges will also be pretty and tasty-oh-oh-oh !!!
Admin

Marina, THANK YOU!

You can cook that in Brand too! And not only that, but also transfer our other recipes from ursonchik to brandy! The modes, of course, need to be changed, according to their own brand. But it's not a problem
Vilapo
I fried pork chops with pineapples, it turns out delicious, but I haven't tried stewing yet.And in vain, it's so appetizing in the photo Tanyusha, thanks
Twist
Tanyusha, Well, you can't be so teased! Such delicious food !!! Cooking, definitely cooking
lungwort
Tatyana, I really liked the combination of spices (basil, garlic, dried tomatoes) and pineapples. The sauce should be awesome. I remembered your sun-dried tomatoes with soy sauce and thought that they would be appropriate here. Well, I really love these tomatoes. All have already been eaten.
Admin
Girls, THANK YOU!

Pork with pineapple is delicious! I have already prepared such meat "Pork loin with pineapple" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=185122.0, albeit in a different way, in a different mode, but also tasty.

I liked the neck even more, the meat is more tender in itself

Cook for health, I hope you like it
Admin
Quote: lungwort

I remembered your sun-dried tomatoes with soy sauce and thought that they would be appropriate here. Well, I really love these tomatoes. All have already been eaten.

Oh, Natasha, notable tomatoes are obtained, super tasty I still have others, with spices and vegetable oil, so they give such a beautiful color
Olesya425
Tatyana! It's a uniform mmmmnyayammm! I solemnly swear to prepare for my own dinner in the morning! Only, I will put a broiler in it instead of pork. I will cut the legs. It weighs exactly 800 grams. And fatty as pork. So that pineapple really does not even hurt. Straight, already drooling.
Admin

Olesya, THANK YOU!

Chicken also goes well with pineapples, or vice versa

Let's keep drooling until the morning
Medusa
Interestingly, what happens with natural, not canned pineapple?
Does anyone have experience?
And then this fruit is now, before NG in stores like mud ...
I'll have to experiment!
Tanyulya
Beautyaaa !!!! I make chicken with pineapples and dried fruits, I didn't make meat, I must try.
Thanks for the recipe.
Admin
Quote: Medusa

Interestingly, what happens with natural, not canned pineapple?

It works, but there will be more acid in the sauce. If with fresh, then I would pre-stew the pineapple with sugar for a few minutes, soak it and only then add it to the meat. It will be like pineapple in canned syrup.
But the taste will benefit a lot - the sauce will turn out to be a little sweet and sour.
Admin
Quote: Tanyulya

Beautyaaa !!!! I make chicken with pineapples and dried fruits, I didn't make meat, I must try.
Thanks for the recipe.

Tanyusha, try it! I really liked the taste. If you do it with dried fruits, then you should like this option.
Olesya425
My naughty guys refused to eat chicken and pineapple. But my husband and I finally got enough meat. They poured some wine and enjoyed it a lot. Mmmm! Thank you!
Admin

Olesya, super! And that's true, they ate their fill, but with wine!

To your health!
Elven
Tatyana, thank you very much for the "pig in pineapple" Ooooooo delicious !!! Although my meat was poor, and I went too far with carrots, it was still delicious
Admin

Lenok, to your health! Really delicious, I like this meat too

Lenok, HAPPY BIRTHDAY !!!!
Elven
Thank you!
In a week, mom has an anniversary, I'll try to cook another meat like this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=185122.0
Admin

Very tasty and worthy! I think mom will like it and she will appreciate your efforts
Elven
Hope so. I will definitely report the result

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