Multicooker-pressure cooker Oursson MP5015PSD

In this situation, a multicooker or pressure cooker simply serves as an oven for baking.

And everything else is kneaded-proofing, with yeast or sourdoughs - it's just dough, and it can be cooked either purely by hand or in combination with multicooker, if you want to let it stand in the warmth of a multicooker.

You can search for recipes for Easter cakes in a multicooker or pressure cooker in the KULICHI section or in the multicooker sections, for each type of multicooker.

[Tochechka]

Tochechka, thanks) I will try)

Unsubscribe in fact: Orson bakes cakes perfectly! He even managed to brown the top for me, which she really did not expect. I baked one piece in paper tins of 400 and 600 grams, time 1.5 hours, baking program, pressure 0. At the bottom I put a thin Teflon mat, folded several times - nothing burned, everything turned out perfectly.

Good afternoon everyone! I also caught fire with this beauty ... But when ordering, I was embarrassed that the manufacturer was China. I was fully confident that this was a Korean miracle. True, some also indicate Korea. Now in thought - is it worth paying attention to this and maybe what is written by "Korea" is a marketing move?

I have a sticker on the MV - made in Korea.

[Nemo]

Nemo, Lina, how much does oursson cost in Lithuania?

[Nemo]

I have a sticker on the MV - made in Korea.]

Here, here I want this, and they have China. But maybe they have a mistake and there will be Korea on the box too ... I really want a saucepan ...

Nemo, Lina, how much does oursson cost in Lithuania?

I want to buy at Ozone, but I don't see them in Lithuania. If they do appear, then I think they will be more expensive.



Well, Ozone confirmed that they had a mistake - they fixed it to Korea. You can and place an order. I just forgot to clarify the year of issue with them. Girls, tell me, maybe someone knows what year you need to be afraid ""?

Hurrah! Finally, I returned the topic with my favorite! My first cartoon was Oursson 5005. We bought it while renovating the kitchen. How she helped us out! So much was prepared in it! And the lid, one might say, held on to the last.
Then, when moving, I decided not to change the manufacturer, but to take a more modern model, and the choice fell on the 5040 induction model. 3.5 years have passed. Yes, I use it, yes, the device is good, but it did not become such a favorite as "5005 Orange".
I persuaded my husband to change and now I'm returning to the 5015 model! They brought it today. What a small, cute and neat she is! and everything is painfully familiar and straight dear!

Girls, well, it seems that I was sucked into the multicooker in full only a week ago I bought my first one, but we immediately understood by our family that it was too small for us))) decided to buy a second 5L nna using Black Friday and ordered 5015. I thought for a long time how big I wanted. I was choosing between the Redmond 350 Shteboy and now the eye fell on Orson. And so it seems that everyone writes everything about him well: girl_wink: I haven't paid yet, please support me in making the right choice .. I'm just embarrassed that there will be no more spare bowls on sale

[Asvatova]

Asvatova, buy, excellent multicooker, if the price tag is good.
About the second pan, well, maybe it's not so necessary, buying a second pan in Shteba is sacred, because the native bowl is steel, you have to buy a Teflon one. And then immediately a Teflon bowl is available.

An excellent multicooker, I use it every day, but the spare bowl is still in the box

[Asvatova]

Asvatova, take it boldly, an excellent multicooker! My bowl is only with the soft side of a sponge and mix in it with a silicone spatula. The plastic one that comes with it scratches the bowl.

The plastic one that comes with it scratches the bowl.

These are the times. And they put them in an interesting kit. I and my first bank, I thought the spatula was not in vain attached to it.
Already almost ripe yet)) tomorrow I plan to pay and go

[Asvatova]

Asvatova, Anna, well done that the choice was made in favor of Oursson-5015. Although there is Shteba, but somehow love did not work out with her, and Oursson is another matter. I think you will not be disappointed in her. She is my favorite of 5 liters!

[Asvatova]

Asvatova, this bowl has some kind of unusual coating, not like a simple non-stick. And the outermost layer is very easy to scratch, like soft plastic. This does not affect the operation, but you will be upset)). Therefore, it is better to take this moment into account immediately. For example, on the very first day I scratched with the hard side of the sponge.In fact, this is a very cool coating, innovative, especially for multicooker.

All right, I ran to pay without a doubt

Yesterday I received my handsome orange first course, the most common roast. And what pleased this fry. Compared to my Fields 1203 (I wrote in another topic), it's super fast and crispy, but I haven't figured out the roast mode yet

And what pleased this fry.

Congratulations. I would never have thought that Oursson fries well. He has many virtues, but frying is not his strong point.

Well, I'm comparing it with my second cartoon, which is precisely why I paid attention to the frying, because I read this thread and did not expect frying at all

Tell me, when the pressure is forcibly descended from level 3, does the steam hiss immediately or only on the steam icon? For some reason, for some reason, only 1 or closer to the steam icon begins to hiss and it feels like the third pressure level has not been recruited

Good evening. Tell me, I have an Orson pressure cooker. How do I steam English pudding in it? Well, I don’t have two pans that are suitable in diameter so that one can easily fit into the other ... Do I need to buy a silicone mold? What is the diameter? And put the dish on the bottom of the bowl or on the wire rack, and then in the bowl? Pour water into half of the mold? Steam mode? And the pressure to expose?

Baking in all MV and SV is without pressure.

They brought a cartoon today, I'm dealing with it ... I just can't remove the lid from the bowl, what am I doing wrong?

Maybe you got a pressure pimple up? Then the key will not move up. Poke your finger down. Press the up key and spin!

Brought a cartoon today

Congratulations!!!! Excellent purchase! I have been doing everything in it: baking and stewing and roasting since 2011. The bowl is perfect!

[eta-007]

eta-007, Thank you for your congratulations!
I bought it for my sister as a present, but first I will test the device myself and tell you how to use it, she is not particularly friendly with technology. I myself hardly figured out the lid, an unusual device.
I have a VS-3006 vitesse multicooker-pressure cooker-smoker, where the lid is more convenient, you can remove and close it with one hand, and the valve is simple, and I cook jellied meat in it in an hour, barley for half an hour, after the pressure is set.
Is it really necessary to cook jellied meat in this pressure cooker for two and a half hours, and rice for 40 minutes, as it is written in the recipe book? And disassemble the valve - assemble with instructions? And it is not clear how to set the cooking time, because the countdown starts immediately, and not after the pressure is set and warmed up to the desired temperature. Something I'm not happy with yet ...

You will figure it out! I don't cook jellied meat. For porridge, I also have a small cooker. In this river, biscuits, charlottes, carcasses of meat, duck, lamb ... Compared to an ordinary cartoon, he cooks, of course, faster, but not many times.
In general, the pressure cooker is delicate, but I love it.

Hello everyone! Now I have Orsyusha too! While I was making steamed vegetables, milk porridge, broth. Like! I study slowly. Sorry for the stupid question, I read the whole Temko, but got confused. Here the cartoon signaled that everything was ready. Should the pressure regulator be switched slowly to "steam" or will it go down by itself, even if the regulator is at number 3?

It is better to wait a few minutes for the button to go down and then open it. You can, of course, slowly bleed off the steam yourself, but then you have to wash the valve, and in time it will not happen quickly.

Marina, thank you very much! For some reason it seemed to me that. if the regulator is not translated, then the steam will not go down ... But I read the instructions and the whole topic!

[Marpl]

Marpl, Marin, and I always play off. Well, I don't have the patience to wait. And my valve from time to time .... I have Orsusha since 2011. Lovely, not a cartoon! Unkillable pan!

And if you have a pressure of 3, then with a sharp shift of the lever, you can arrange a hot fountain. Therefore, in order not to burn yourself, it is better to wait a few minutes.

with a sharp shift of the lever

No no no! Sharp in no case! Just a little!

or will it go down on its own, even if the regulator is at number 3?

will go down by itself.
I also never forcibly play off. I press Stop-Cancel, unplug it and ... forget.

Rita, thanks! Everything, I will leave it that way.

I also do not touch the pressure, it subsides by itself.

Oh, I'm again with a stupid question, sorry. I noticed that water was dripping onto the table on one side of the lid ... What could be the reason? Or is it so? Now here is the baked milk on the "your choice" mode, the temperature is 98, the pressure is 1 - and there is a puddle on the table ...

I have never dripped, maybe closed crookedly?

Or the O-ring is not properly seated ...

But the pressure has accumulated .. If it hadn't been crooked? Or how?



I didn't pull the ring out ... I'll probably turn it off ...



I turned it off, opened it, closed it again and turned it on. It seems not dripping yet. Probably the truth itself messed up.




No, it still drips a little ...

Thanks for the feedback, I bought 5015 today! When choosing a model, the manufacturer and manual setting of functions played a role. The saucepan is well made, it is clear that it is not China. I'm very happy!

I continue to master. Today I have a compote with oranges according to the book's recipe (next time I will add raisins or dried apricots) and charlotte (very airy). More meat with gravy, but I didn't take a picture of it.

very beautiful, congratulations on the new thing!

[Smila]

Smila, Elena, CONGRATULATIONS ON YOUR PURCHASE! A very good choice! I used it myself yesterday, cooked a pork knuckle. I needed a bigger bowl for the knuckle to go in (I cook mainly in the s / in Polaris 1203 for 3 liters). Orsusha is very convenient in all respects as a bowl with handles and control of the m / v itself. It is a pleasure to cook in it. Today I will cook dried fruit compote in it for specials. program Drinks. I like compote in it to cook its taste completely different and more intense. Maybe I'll also cook the borscht in it and clean it until next time.



Smila, share the recipe for charlotte please!

Valya, I spied the charlotte recipe in Yu-Tuba.
2- apples (cut to the bottom of the bowl, greased the bowl with vegetable oil - selikon. Brush).
5 eggs, 2 stack. measured small (200 ml) sugar and 2 of the same glasses of flour, 10 g baking powder. Grind eggs with sugar, stir in flour and grind. and pour into a bowl over apples. The "baking" mode 40 minutes - the time according to the recipe, I set it for 42 minutes + 5 minutes closed.
In general, then, the usual recipe, only for two servings.

[Smila]

Smila, Lenochka, came to say THANKS for the charlotte! I baked it this afternoon. I liked the recipe itself and how easy it is to make. It turned out almost like yours. Only I added a little more apples on top, and they drowned during baking and it turned out very tasty and juicy. I just need two servings. I also tormented chicken today in Orsyusha .. I wanted not fried, not baked, but stewed and tender. I cut it into 4 parts to make it easier to get out of the bowl. (I cut out the breast for another dish), and put it with the skin down and sprinkled it on top of it for 1 hour. l "Tasty salt" and put some onions between the pieces, and poured 1m / stack. water to set pressure. "Cooking" -30min. pressure 3. After the program ended, it was transferred to Slowing for 1 hour.Delicious chicken turned out, such as I wanted. The onion gave her aroma and taste. I cooked bulgur in the juice for a side dish. And the skin of the chicken darkened a little, as if it had been fried before languishing. Tomorrow I have potatoes in my plans: first, steam boil (cut into small cubes), fry the onion + garlic and put potatoes with them and fry the potatoes on the Baking program until golden brown. So I make potatoes for a long time it turns out like stewed-fried. Sprinkle Rollton mushroom dry broth on top. Delicious potatoes with mushroom aroma.

Valya, I'm glad the charlotte was a success! I also liked that it was not at all confusing and fast. I will try to cook potatoes according to your recipe. But when people ask for such a chicken, I cook it in a slow-cooker, throw it away and forget it!

Who has had this multicooker for a long time, in what condition is the valve design? I have all the parts as if oxidized ... I rarely disassemble it, since nothing boils away and as if it is clean, maybe you need to do this more often?

Good day! Girls, please tell me. Where in Moscow to buy a pressure regulator block? Is it realistic to buy it separately or not? Thank you in advance.

Where in Moscow to buy a pressure regulator block? Is it realistic to buy it separately or not?

Really. Contact the Orson seller directly

Thank you.