Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)

Hairpin, I agree with you. AE is great and you can cook everything in it. I cooked a cabbage charlotte for dinner according to a recipe from a dial tone, and I had to wash only the dough bowls and the AE was clean. Here's what happened

I have a question. Children love sausages. Can you make grilled sausages in AG? So with a crust ...

Dopleta is so beautiful and tasty, well, class, how long and on which grill to make sausages, tell me if it's difficult Thank you very tasty you did it

Dopleta is so beautiful and tasty, well, class, how long and on which grill sausages to make, tell me if it's difficult Thank you very tasty you did it

Well, you probably realized that we are talking about ready-made hunting sausages? I make diagonal cuts on them on both sides and on a high lattice for literally 7 minutes, t-ra ~ 200 *.

Thank you for the information, otherwise I did and it seems I overexposed I did not know that only 7 minutes now I will know. Thank you

Oh, and the farther I go, the more I bastard from AG !!! Today I cooked "Fish pilaf" in pots, mine love it more than with meat. And what can I tell you, it tastes much better than on the stove or in the oven. Then I loaded pizza into one load (on 3 lattices), baked eggplants and apples! Everything is superb, and most importantly, one does not interfere with the other and the smells do not mix! P.S. And how to add pictures ???

[https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=10120.0]

I read that many people cannot master baking in AG ... Today I baked a banana-oatmeal cupcake, I took it from here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=10120.0It turned out very tasty and fragrant !!! I baked a miracle in a silicone mold, preheating, 180 degrees, medium speed, medium grid, magnifying ring, 50 min. Cool down right in shape and "got out" without defects. My daughter and I really liked it, and even my husband, who does not like oatmeal !!!

Girls! We need a collective mind! ...
I want to make millet porridge in AG. Never did ... tell me how and what to do? And yet, I heard that millet groats need to be slightly boiled on the stove ... but is it possible to do everything right away in AH? ...
Tomorrow, on the weekend, in the morning, I wanted to experiment with porridge ...

Veronica on our forum, I read this recipe, but I didn’t do it myself, I cooked oatmeal, and now I’m going to have breakfast with oatmeal, and pshonka like this
The recipe for millet porridge is in the book for the airfryer. but I do it like this, rinse 3 tablespoons of millet, pour boiling water for 2-4 minutes. drain the water and pour 1.5-2 cups with cold milk, if you want a thicker porridge, less milk, if a little thin, then more and set for 20 minutes at maximum speed, after 20 minutes add sugar, butter and dried fruits (all to your liking, as you like ) and again for 20 minutes at max. speed. The maximum temperature is-260. And then leave it in the airfryer so that it sweats there. The porridge is very, very tasty. I somehow did not make friends with other cereals, they turn out well for me on the stove, but there was always a problem with millet. I close the lid.

My first acquaintance with the airfryer was twofold. chicken, wings, potatoes turned out great. But with baking it was not at all successful. I decided to bake a cake, baked it in a silicone mold (winter palace), it turned out to be a crust on top, inside a slurry.I had to make new dough and bake in the oven, because I promised to visit.
But I still want to master baking

My first acquaintance with the airfryer was twofold. chicken, wings, potatoes turned out great. But with baking it was not at all successful. I decided to bake a cake, baked it in a silicone mold (winter palace), it turned out to be a crust on top, inside a slurry. I had to make new dough and bake in the oven, because I promised to visit.
But I still want to master baking

I don't bother with baking, I only get pizza and puff pastry is excellent (better than in the oven), I bake everything else in the oven. A lot depends on the model - I have the simplest one, so apparently nothing comes out with baking. But there are a lot of other functions that I actively use.

And I don't bother too much with baked goods in AG. Only puff pastry. It turns out extraordinary there. And little cupcakes in hotter triangular tins. And even then if you need 6 pieces, otherwise it's easier in the oven.

[Drying]

Drying
Please tell me how you cook hot sandwiches in the airfryer, otherwise I only made toast.

Usually I take a French loaf, cut obliquely, but not very thinly, 2 cm thick, then I mix butter + grated cheese - 2 tablespoons per gram of 100 oil (it's so difficult to write in proportions) a slice of chopped garlic, salt, seasonings))) (whoever likes what better) and spread this mass on slices of sliced ​​bread and in the airfryer at 260 degrees - medium speed until golden brown - delicious
for the holidays I cut a couple of loaves for such sandwiches - they grab everything to the last piece

Only puff pastry. It turns out extraordinary there.

We don't sell puff pastry (alas)
What about sand and yeast? Does it work?

We don't sell puff pastry (alas)
What about sand and yeast? Does it work?

It turns out shortbread, but in general baking depends on the AG model. But it seems to me that yeast with shortbread is better in the oven - as a rule, you get a lot of pastry-cookies, which are unprofitable to bake in an airfryer.

We don't sell puff pastry (alas)
What about sand and yeast? Does it work?

The shortbread turns out great !! Giraffe pie turns out very well !!! Monkey bread is also better in AG, and in general, excellent breads are obtained !!!

Girls! I cooked stuffed potatoes in an airfryer - I took the potatoes, washed them with a brush (did not peel them), cut them in half lengthwise, made a hole, greased it with seasoning for potatoes, stuffed it with minced meat and on a medium wire rack at 195-220 degrees at a slow speed, checked the readiness with a fork (how it will become soft potatoes - so done)

And today I fried the potatoes (pre-boiled in a double boiler), greased them with seasoning and oil on top and at high speed for high now. and potatoes are ready for Lithuanian cold borscht))) can anyone come in handy)))

My first acquaintance with the airfryer was twofold. chicken, wings, potatoes turned out great. But with baking it was not at all successful. I decided to bake a cake, baked it in a silicone mold (winter palace), it turned out to be a crust on top, inside a slurry. I had to make new dough and bake in the oven, because I promised to visit.
But I still want to master baking

And my muffins, charlottes (all made from batter) turn out great! I bake (in a preheated AG) in a silicone mold, on a medium grate, medium speed, 180 degrees. with a magnifying ring, 40-50 min. Everything is baked and does not burn from above! I think you need to get used to it, as with any oven ... And one more thing: as for the silicone mold, the dough must be poured into a mold that is already in the AG, otherwise the cake will deform ...

[Star]

And I made potato balls yesterday (thanks, Star, per instruction). That turned out great !!!

I'm talking about potato balls ... You can have a recipe and cooking instructions. Thank you
edited by the moderator due to over-quoting

Quote: Nastasya on March 13, 2010, 14:12:51
And I cooked potato balls yesterday (thanks, Star, for the instructions). That turned out great !!!
I'm talking about potato balls ... You can have a recipe and cooking instructions. Thank you

I think Nastenka will not be offended if I answer .... Put the ball on the stimmer and in AG-resh. medium, sk-high, 235 * for 20-25 minutes.

I think Nastenka will not be offended if I answer .... Put the ball on the stimmer and in AG-resh. medium, sk-high, 235 * for 20-25 minutes.

And if you can? another recipe for these balls .... thanks

They are purchased .... although maybe Nastya did it herself ???

[zvezda]

They are purchased .... although maybe Nastya did it herself ???

I bought ready-made in the METRO store. And now I cook them in the airfryer regularly. Thank you, zvezda!

Hello!
I still bought an airfryer due to the lack of an opportunity to buy an oven (and there is none at all). For this purpose, in my opinion, the price is quite acceptable.
So far I have only cooked cupcakes - it turned out awesome, they rose and baked perfectly.

Now a question. My instructions say that you can only use metal dishes with a note that glass, even what is for ovens, is not allowed. And on the forum there is also silicone and glass is widely used.
So someone will answer, is it possible or not? Someone seemed to say that in the glass, the air access is simply worse ... in the sense of the metal warms up better. If so, then this is one thing. And if it is impossible for other reasons, that is different.
And then it says that it is possible to preserve in the grill. And this process is mainly in glass jars ..

[zvezda]

Many people successfully use glass for cooking. moreover, as a special thick for microwave ovens, and ordinary glass jars. Here, let's sayzvezda, in cans and soups and side dishes loves to cook. I don’t think your AG model is in any way very different from ours.

[Tanya1962]

1. What brand?
2. It is possible / impossible ... well, for microwaves it is still clear, but convection (blowing) occurs in the airfryer, so I see no reason not to use glass;
3. Sterilize in an airfryer ... well, it's fashionable in our microwave. I think it's more convenient there.
4. The thermal conductivity of metal (damn it, not a single reference book is nearby) is really higher than the thermal conductivity of glass, but ... which meat is more to your taste, from a metal pan or from a ceramic pot? And the thermal conductivity of ceramics is lower than the thermal conductivity of metal. Hence the conclusion. Well, her nafig, it's thermal conductivity.
5. And how she taught me in time Tanya1962, for heat-resistant glass, the most dangerous thing is not high temperature, but temperature difference. That is, we put hot glass only on wood.

[Tanya1962]

1. What brand?
2. It is possible / impossible ... well, for microwaves it is still clear, but convection (blowing) occurs in the airfryer, so I see no reason not to use glass;
3. Sterilize in an airfryer ... well, it's fashionable in our microwave. I think it's more convenient there.
4. The thermal conductivity of metal (damn it, not a single reference book is nearby) is really higher than the thermal conductivity of glass, but ... which meat is more to your taste, from a metal pan or from a ceramic pot? And the thermal conductivity of ceramics is lower than the thermal conductivity of metal. Hence the conclusion. Well, her nafig, it's thermal conductivity.
5. And how she taught me in time Tanya1962, for heat-resistant glass, the most dangerous thing is not high temperature, but temperature difference. That is, we put hot glass only on wood.

1.ves
2. Well, I don't see it either.
3. You know, I was NOT going to sterilize there yet. bought exactly as a replacement for the oven. after baking I am already glad, I will continue to look. and somehow I didn't sterilize it in the microwave, I just wrote everything the old fashioned way to the fact that this process is allowed in the grill, but it is just in the glass. instruction that contradicts itself?
4. By the way, yes, I wanted not so much glass as to buy pots ... and judging by the forum, they also cook without problems.
5.Uh, is it cold? Well, pots or jars right on the bottom of the grill? or on the lattice?

Mandatory on the grate. Since the heating element in the AG is located only on top (in the oven from the bottom, from the top, in some models and from the side), it is necessary for uniform cooking so that there is space between the bottom of the flask and the product for free air circulation

Mandatory on the grate. Since the heating element in the AG is located only on top (in the oven from the bottom, from the top, in some models and from the side), it is necessary for uniform cooking so that there is space between the bottom of the flask and the product for free air circulation

Thank you! I guessed, but it's always good to listen to experienced ones.
but about silicone molds tell me?

I figured out the pots and glass.

[Star]

4. This is what I cook in them. I cook in them in the airfryer, in the oven, and in the microwave. The effect of serving in ceramic pots ... Thermal glass and everything else nervously smokes on the sidelines.
5. Cold / hot doesn't matter. The temperature difference is important. Well, he is generally important everywhere. Everything hot should be put on a tree.
5. a. Well, I jumped to the point that I did not remove the split ring. I always put everything on a high grid. To the bottom ... to the bottom ... bye bye Star will not resolve, you do not need to put anything at all. I don't remember what she had at the bottom.
6. Silicone molds ... Why? You have weight. The baked goods will have an unbaked bottom. In general, with baking again to Star... She will fully advise you.
7. Go to Startell me what Hairpin sent. Take her a present. Say that this to her personally!

🔗

Star lives here

Hairpin, thanks, I already understood everything about glass and pots. And where to put too.
There are no problems with baking yet, but I am gradually getting to know the recipes (there are a lot of pages on the forum, but I honestly read)

From silicone molds are already easy, I did not intend to buy them on purpose.

[Hairpin]

Hairpin... I will accept everyone from you, let only Sh ... say ...
p-tashaCongratulations on your purchase !!! To bake in silicone, you need to put the mold in the AG and warm it up on the heating mode, if you don't have such a mode, then at the highest level for 5 minutes, and then pour the dough directly into the molds and bake for 205 * almost all the recipes, but if it's difficult dough, write, we will figure it out together .... I love to cook side dishes in simple jars ... and it is convenient and quick and there is always a side dish for several days. Try to cook french fries - a win-win ... if you are interested ... ask me, I’ll be light on my feet, I’ll quickly bungle and place it in Temka ...

[Hairpin]

Hairpin... I will accept everyone from you, let only Sh ... say ...
p-tashaCongratulations on your purchase !!! To bake in silicone, you need to put the mold in the AG and warm it up on the heating mode, if you don't have such a mode, then at the highest level for 5 minutes, and then pour the dough directly into the molds and bake for 205 * almost all the recipes, but if it's difficult dough, write, we will figure it out together .... I love to cook side dishes in simple jars ... and it is convenient and quick and there is always a side dish for several days. Try to cook french fries - a win-win ... if you are interested ... ask me, I’ll be light on my feet, I’ll quickly bungle and place it in Temka ...

Good day! Your advice is very necessary! I tried to bake charlotte in AG. It baked at 180 * for almost an hour, in a Teflon dish, on the middle wire rack .. It baked perfectly on top, and almost unbaked on the bottom. Could you please give exact recommendations for baking biscuit dough. It may be true, as he writes Hairpin you need to bake biscuits with a magnifying ring on the upper grill. In general, I am waiting for your advice!

Veronica!!! As I wrote above, you definitely need to warm up the form ... that's what I got from below ..

spread on Wed. lattice
20min; sk-average; 205 *
30 minutes sk-high; 235 *

[p-tasha]

p-tashaI really like to cook side dishes in simple jars ... and it is convenient and quick and there is always a side dish for several days. Try making French fries - a win-win ... if you're interested ...ask, I'm light on the rise, I will quickly bungle and place in Temka ...

But by the way, tell me this please.
If there is meat. Let's say veal-beef, what is the best way to make it with a minimum amount of fat?
In foil? Put out in a jar / pot?
It's just that everything that concerns with mayonnaise to smear it does not seem to justify the function declared about aerogrills - diet food. But the point is not even that I want to reproach the producers, but that with mayonnaise everything is clear to me. In the microwave it turns out, for example, in the airfryer I think too. But without?
Well, is the same steak possible?
Judging by the forum and my yesterday's experience - if you put it without oil, then at first the inside is juicy, the crust is good, but as if the beef is not baked to the end, and then it dries. Honestly, firstly, I had beef, not veal, and secondly, not the softest. So maybe I can shift the problem to this.
In general, I will be glad if you share.
Yes, and about chicken and pork is also interesting if no additional fats.
Thank you!

Unfortunately, I don’t eat beef ... but you can easily make pork and chicken without any additions, and chicken, when beer is poured into the tray ... in general, the most signature dish. But for pork, just pour some water into the pan and put any herbs, then it will be juicy and tasty. I think beef can be cooked the same way ...

And I first marinate all the meat ... Marinate the chicken in the oriental way ... I like it most of all ... It's in the marinators.
And today I marinated pork in a marinade with dry white wine ... (with fries), such garbage turned out ...

What the hell ??? Free or ssninka ???

Pork ... sour ... that is, not pork, but marinade ... And I liked the batter ... If only I could find out how much flour I added there ...

Unfortunately, I don’t eat beef ... but you can easily make pork and chicken without any additions, and chicken, when beer is poured into the tray ... in general, the most signature dish. But for pork, just pour some water into the pan and put any herbs, then it will be juicy and tasty. I think beef can be cooked the same way ...

Come on, unfortunately.
I will definitely try with some water and herbs, thanks. I'll tell you later.

At the expense of pickling, I thought. It's just that it was about "pure" meat. I think the pickled should be soft too.

But by the way, tell me this please.
If there is meat. Let's say veal-beef, what is the best way to make it with a minimum amount of fat?

The beef is soft and fat-free in a roasting bag. You can also in foil.

Girls, help !!! I bought a pork knuckle, fresh and beautiful, I saw a recipe somewhere, I can't find it now, help me with a recipe or advice, there is both an airfryer and a cartoon and now a marinator, it remains to use the listed tools beautifully

Maybe a knuckle marinated from Schochelka?

Maybe a knuckle marinated from Schochelka?

poke your nose, pliiz

[Drying!]

Drying! I, unfortunately, do not know how (yet) to insert direct links, so I cannot "poke my nose". Type in the search - RULKA- and it will give you a bunch of links, there for multi and for aero grill. Or you can go through the forum to the author's recipes - Chuchelkin's theme in culinary recipes RULKA in brine.

I cooked a galena or a knuckle, I don't know how to call it correctly, it was huge, cooked in a "cartoon", according to the recipe on our website I made galena grated with salt and pepper marinating in dark beer with spices, then cooked for about 5 hours (in the recipe 3.5 hours, but I had a bigger piece) then spread it with mustard with garlic and salt and on the wire rack in the airfryer at high speed with different temperatures from 220 to 260, depending on the intensity of roasting, so that the "tan" was even and chocolatey, served with sauerkraut stewed in cartoon What can I say? They ate with pleasure, even my Lithuanian husband smacked his lips, in Lithuania I must say they know how to cook the galen, though I ate the current in a cafe, no one treated them homemade)))

Hello, now dear colleagues!
I read the entries on this forum for a long time, went and bought an airfryer. since in our city they are not sold at all, I dug up one Visonte vc-702. I wanted to buy the simplest Liberton, but it was taken in front of my nose. And in my halogen and one speed. I wanted to make a beautiful neck so much, but nothing came of it! I think that the neck was slipped to me in the market too old or Polish.
The recipe on the forum says what you need to put on the upper grate, and I put it on the lower one, as stated in the recipe for the stove. I covered it with foil. I was afraid that the heating element is located close to the meat.
In general, I had to cook for a long time and it is tough. Help with advice on how to manage this stove and meat, it has one speed. Maybe add water to the bottom, so as not to dry out? Please answer experienced people!

Help with advice on how to handle this stove and meat, it has one speed. Maybe add water to the bottom, so as not to dry out?

1. Pickle. With kiwi.
2. You need to start with a bird or fish. When everything is good here, it will already be possible to switch to meat. Start with the simplest recipes.

There are no problems with bad air grills, there are problems with crooked hands. This I tell you, as the owner of one of the most crooked hands on the forum. If you change your airfryer to NewTiger, Platinum or Smart now, there will still be no effect. But when you can get a good result on halogen with one speed and mechanical control, then look at the cooler models.