Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)

[Veronica]

VeronicaI'm glad for you .... more than for myself !!!! Well, now you can smoke the brisket too ...

Thank you for support! By the way about the brisket. She is, more often than not, fatty ... will the bacon flow? will not spread at all?

No, but try to take more meat, although lard is smoked, I just didn't do that. But lately, I really like boiled-smoked products.

Here's a delicious recipe.
Admiral's style meat;
Ingredients
- pork (fillet) - 500g
- mayonnaise - 150g
- cheese (grated) - 100g
- onions - 2 pcs.
- vegetable oil - 1 tsp.
- salt and spices to taste.
Cooking method
Cut the pork fillet into small pieces, put on a baking sheet pre-greased with vegetable oil, salt and add spices. Cut the onion into rings, put on top of the meat and pour over with mayonnaise. Grate the cheese on a coarse grater and sprinkle on the meat. Bake for 35 minutes on the medium wire rack at 260 degrees. The speed is high.

[NataMayLav]

Stewed potatoes in a creamy sauce from NataMayLav


I just couldn't decide at what speed and at what temperature. Stopped at 180 degrees and medium speed. I kept it there with the lid closed ... for two hours. Then another twenty minutes with the open. True, the pot was out of the refrigerator (I threw everything in the evening, and in the morning I just threw it into the airfryer). Was it worth it to make the temperature higher ... I don't know ...

Hairpin !! It looks nice and appetizing,: But I have already reached by typing .... I put all the dishes with potatoes (except fries) first for 10-15 minutes in a micron (depending on the volume) and then in the AG for 30-40 minutes.
And the condensate collects on the display ...

Today I cooked stewed potatoes for dinner:


The plate contains a portion just from a pot
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=40275.0

And here I went to the presentation in Seven Hills. In fact, they have her four times a week for two hours, but there was not enough time, but here ...
I went to the River Station. In general, something I have no luck with the staff there ... The vectors of mentality take place in absolutely different spaces ... When I drove my daughter to choose a new airfryer, after their explanations, she said that there is an airfryer, and don’t spend money. But after the explanations on Novoslobodskaya, she confidently poked at NewTiger, specifying the red color.
Well, in short, they cooked stuffed apples there. Stuffed with cottage cheese:



And then chicken wings (on the top pan) with potatoes (on the bottom)



This ended the presentation.
But one saleswoman was brand new and adequate enough. Lydia. To my clarification that the potatoes must first be prepared in the microwave, I advised soaking them so that the starch came off and dried a little. Have not tried it yet.

My daughter-in-law cooks milk porridge in the grill - in full delight, she says that it turns out from the stove - with a baked crust. I myself do not cook porridge (they do not eat them from me), but I can, on occasion, ask how she cooks them.

Here's my smoked mackerel:




It turned out very tasty, but it's not entirely clear why the fish's skin burst.

Katyushka, how great it would be if you knew it well, point by point, and tomorrow they will bring me a grill if they bring me a grill, I would have tried the porridge and told what happened, but today I even ran off and bought 2 pots, that's how I couldn't: red: Thank you

I just spoke to my daughter-in-law and wrote everything down in detail.As it turned out, there is no special wisdom, and she has no time to show off much (children do not give - 4 years and 7 months). This is what I wrote down from her words.

She cooked millet and wheat porridge in a rice cooker that was attached to the airfryer. The ratio of cereals: liquid (milk + water) 1: 2, the porridge turns out to be quite thick, if you need thinner, then take 1: 3. She poured the groats cold milk, I specifically clarified this, you also need to add a little butter to the grill for 30 minutes 250 *. They didn't tell me anything about salt and sugar, but I think it can be added to taste.

I wrote it and I really wanted to, so I’ll deal with the affairs and probably I’ll make rice porridge.

The rice cooker came with us:

Katyushka, thanks for the answer, I understood everything and I think that it is possible in the pots too, but I don’t know whether to close the lid or not.

When I cooked buckwheat and covered rice with a lid, when I do it with potatoes, I close the pots with foil, so I think there won't be much difference. Here it was about potatoes that they said that when preparing them, the pots should be covered with foil, I have not heard anything like this about cereals.

The recipe for millet porridge is in the book for the airfryer. but I do it like this, rinse 3 tablespoons of millet, pour boiling water for 2-4 minutes. drain the water and pour 1.5-2 cups with cold milk, if you want a thicker porridge, less milk, if a little thin, then more and set for 20 minutes at maximum speed, after 20 minutes add sugar, butter and dried fruits (all to your liking, as you like ) and again for 20 minutes at max. speed. And then leave it in the airfryer so that it sweats there. The porridge is very, very tasty. I somehow did not make friends with other cereals, they turn out well for me on the stove, but there was always a problem with millet

Iraidka thanks for the recipe while I was reading saliva and swallowed: nyam: and I would also like porridge with fried foam in a pot, maybe someone knows this;) Thank you

After the porridge, after cooking, sweats in a cooling airfryer, a fried foam is obtained, I forgot to say, I cook the porridge in a ceramic pot and close it with a lid.

Iraidka you are a genius, now what I wanted when I try to do I will report to you, but it will be tomorrow, but now I am waiting and learning, I read and read, in general, I cook porridge in a cartoon, I really like it But I remembered my childhood as a grandmother in jars and in Russian the oven made porridge with fried foam. Iraidka thanks again

[not]

I cook porridge in milk in an airfryer for a child every day. I pour a variety of flakes into a ceramic pot (they write on the packaging the cooking time of the flakes for 4-5 minutes), pour cold milk (I have goat milk) in the proportion indicated on the packaging of the flakes, a little salt (sugar is also possible, but then I add fresh fruit , so sweetness is enough) and 260 degrees at high speed for 16 minutes, not covering with a lid. But I get a very small portion of porridge, so for a larger volume, the time will probably need to be increased. When the airfryer beeps, I take it out, add oil and cover the pot with a lid - let the porridge sweat a little more. Yes, a fried crust-foam forms on the surface of the porridge.
For adults, I cook porridge in water: buckwheat and rice. Also in pots. A glass of buckwheat or round grain rice pour 1.5 cups boiling water! I add butter to buckwheat and vegetable to rice (I like it more than with butter), salt. I cover the pots with foil with small holes for steam to escape. I cook at 260 * high speed for 30 minutes. I often add mushrooms or vegetables (carrots, frozen mixtures to rice) It turns out very tasty. I must say that I like porridge from an airfryer more than cooked in a double boiler.

Midnight Lady. Thanks for the information I put everything in a notebook. I can no longer wait for the unit to be brought to start trying. The wings are already marinated pork steaks are frozen the pots for porridge are ready only the aggregate is not yet available.I bow for information, God bless you all

[natamaslova]

natamaslova
And you are healthy! When you cook meat or fish directly on the wire rack, do not forget to put a tray (metal) down (at the bottom of the flask) so that the fat will drain into it.
And I also want to remind you. Pour water into the flask (in some recipes for steaming), either cold before turning on the AG, or boiling water if the airfryer flask is already heated. To prevent the glass flask from cracking from the temperature drop.
Successful mastering of the new device. I wish you to make friends with him and surprise your daughter-in-law!

Midnight Lady! Thank you thank you thank you.

These are the wings I just removed from the AG:

It didn't turn out so delicious in the oven

[Aunt Besya]

Aunt Besya!!!! How glad I am EXACTLY for you that you enjoyed cooking in AG (and even so joyfully orange) !!!! You will love him .... when someone does not succeed in something, I take it as my personal mistake, because this is my favorite and I here so zealously campaigned for him, persuaded and even nibbled (just in comparison with the oven).
natamaslova I have Temka recipes from a star, where I laid out cooking in cans of 7 different side dishes at the same time. It is very convenient and simple.

I wanted to report on the full program, I took pictures, but I can't insert them, I'm not very friendly with the computer, okay, my husband will come from work, maybe by joint efforts and it will work out. Yesterday I cooked the wings on the grill, they turned out great, almost like Aunt Basie's, so beautiful and tasty, and in just 20 minutes. Now I made myself a hercules porridge with fried foams according to the Midnight Lady's recipe: nyam: very tasty what I wanted with fried warblers Grilik, of course handsome, I will try to make friends with him further, but I think that with such craftsmen I will succeed until I spoil the food ... Thank you all, if someone teaches you how to insert pictures, I will show you what kind of porridge I am now eating

1. Download;
2. At the top, find the "Load Image File ..."
3. Choose your picture on your computer;
4. Then press the blue Download button;
5. Find the text Picture in the text and copy the long line under it;
6. Here you create an answer and insert this line through the buffer;
7. And I sit here and wait.

640 is the size of the picture. I'm pasting at 400. So try 640 and 150. You can see the difference for yourself.

Here is the result of my photo shoot iaerogril]
Here is such a porridge I got in 20 minutes

and here is how the cover is put on the stand [youtube]

Hello! And I have a day off today and I spent the whole day with my favorite airfryer. She cooked oatmeal porridge, baked chicken breast, made steamed cutlets, baked fish and vegetables, stewed liver with vegetables for a pate. The next step is buckwheat porridge. In general, the day is quite productive. And I don't know what I would do without the airfryer, which I use every day.

Svetik63 Well, you give it the whole day to cook. Well done. And today I mastered hot sandwiches for breakfast, chicken legs 4 pieces and cooked rice in a cartoon very tasty with legs and baked apples with cranberries and sugar

Capelin in the airfryer:

Medium grate, medium speed, 180 g, 30 minutes. 25-20 would be enough.

came to say a huge thank you to the Star for the method of baking bread in AG
it so happened that I ended up without an oven, and the bucket of HP was covered, one hope was - AG. I have it the simplest - the speed is one - I actually bought it for baking meat, but it came in handy for bread. Since the bread is far from Finnish, I will show it here

[georgin903]

georgin903 And what did you do with capelin, except that you salted it: did you add a captile preparation?

[rinishek]

: flowers: How glad I am! That you all loved it too !!!! Today I have saved up 5 rolls and made 6 jars of garnish and made boiled and smoked legs, not counting such trifles as boutiques and omelettes .... I LOVE it !!!! Good luck ALL !!!!
rinishek I am very glad.what did you do and you opened another facet in mastering the AG !!! By the way, I get pure black only in AG !! And they taught me how to do it in the microwave, very quickly and conveniently. I'll put it in my recipes.

[georgin903]

georgin903 And what did you do with capelin, except that you salted it: did you add a captile preparation?

Salted, added curry and sprinkled with a little smoke preparation. All.

Here is my AE Turbochka made a supper in a jar of potatoes with meat and boiled pork for sandwiches according to Zvezdochka's recipes. Thank you for the science

[NataMayLav]

And in my head the potato kebabs were firmly stuck in my head, which turned out to be crispy-ruddy in Hotter, and in the halogen (I don't remember which NataMayLav, it seems, Weight) - pale ... And the difference was significant ... For some reason, I think that they turned out to be ruddy because of Hotter ...

Do not interfere with the chicken, it is both there and there - it turns out ruddy ...

[Hairpin]

And in my head the potato kebabs were firmly stuck in my head, which turned out to be crispy-rosy in Hotter.

Do not interfere with the chicken, it is both there and there - it turns out ruddy ...

As for the chicken - I am silent, but the kebabs ..... it's interesting.
Hairpin, can I have a link? I don't remember where I saw them. (Sclerosis cannot be cured, but you can forget about it)

Potato lelya-kebabs from NataMayLav.

While I run for comparative photos. Maybe the reason is not in different airfryers ...

Do you feel the difference?

Hairpin, I think the aerogrill is not to blame here and it’s still probably delicious, but today I tried Lula kebab for the first time, it seemed like it turned out

He's not a potato!

I'm not saying good or bad, it's just that they turned out so different ...

Probably oil was needed

Natasha !!! Lyulya are good, but this is where the function-speed is missing ...
And in general I am for the fact that we would just love every OWN AG!

Peel the potatoes, cut into pieces (in this case, I cut each potato into 6 pieces) sprinkle with seasoning tavka (there was Santa Maria for potatoes, before that I used CATS French or Italian herbs) and put on a medium wire rack for 20-25 minutes at pace. 220-235 *

Today I made potatoes in my mom's HOTTER, I didn't notice much difference, except that the primer was different, this is what came out:


and the details are here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=23853.new#new

I forgot to say that I added a little rust to the place with the primes. butter and mixed, and only then in a head start or on a prtvinek and in a grill

And it will not dry the potatoes in such a time?

No, it doesn't dry. The main thing is not to cut very finely. I either make 10x10 cubes approximately or cut the potatoes into 6 parts, well, if it's very large, then you can probably cut it into 8 parts.

This is how my beloved AG made me breakfast. All the leftovers from the dinner cold from the fridge are a piece of meat, cut a small potato catlet into small pieces and poured one egg mixed with one tbsp. spoon of sour cream, 10 min. and breakfast is ready

On the airfryer. Made meat in Singapore (from ). It turned out great. She kept 550 grams of pork in a glass dish at 170 degrees for an hour and thirty minutes. Slightly burnt, but the meat was ... very soft, but did not fall apart. Why did it happen ... because of Hotter or , I didn't understand ... I'll have to try it in the oven.

From so many devices, I was already so stunned that I don't care what to cook in ... I used to hold a book for each device, but now I threw them away and only keep one. Moreover, in one recipe the cooking time can be 10 hours, and in the other - 40 minutes ... It's just that the first recipe was from the collection for the slow cooker, and the second from the collection for the pressure cooker ...

Girls! I want to try today to cook something in pots for dinner, Can you please tell me something delicious .... Thank you very much !!!

[CS372]

CS372! Well, why do you apologize every time that you don't approve of AG? You have a fairly objective opinion. Considering that the airfryer is in the top for unused technology, maybe you will save a lot of money for someone. So I give the green light !!!

Constant! I recommend two options for pots:

Singapore-style meat + Microwaved rice

or

French meat on a potato pillow