Caprice
Push through, you say? You should have seen how I tried to explain to the owner of an electrical goods store what kind of device such a "slow cooker" was. He looked at me with completely crazy eyes .... Well, what do you want: Israel is a third world country We are wild here, uneducated
julifera
Quote: Claire

Tell sellers what else happens ...

We have this all the time, it's surprising all the same how indifferent it is to the majority, especially to those who are directly connected with it ...
Claire
When they work on the number of devices sold, their attitude to their work will change, believe me. Ours, as far as I know, work on a salary, but for each sold device / or furniture in furniture. store / receive interest, so they run after each customer and specialists in their department ... The Germans educate through their pocket ...
Caprice
So these are Germans))))) They cannot understand the Russian-Jewish mentality))))))))))
Three times mom
Girls, does anyone use AG as a steamer? Pts. the child needs to make vegetables, why don't you want to buy it separately if the AG does it. Tell me, pliiiz.
dopleta
Quote: Three times Mom

Girls, does anyone use AG as a steamer? Pts. the child needs to make vegetables, why don't you want to buy it separately if the AG does it. Tell me, pliiiz.
Three times mom, for this purpose it is still better to use a double boiler. Imagine yourself - for this you need to boil water in the AG, place an insert-double boiler above it, and even cover it from the heating element from above. In my opinion, very inconvenient.
Three times mom
Quote: manna

And on what rack did you make the pizza? I have a white bottom only in silicone molds, and everything is baked in metal ones. I cook the pizza in a metal mold that came with the kit (flat tray) on the top rack 205 ° C for 20 minutes at low fan speed. Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)

on a thin iron tray, the second time stupidly put the foil on the lattice - the same result. and the pizza made thin. I think the mistake was that I cooked first downstairs, I was afraid that it would be baked quickly from above, but I say until you make all the mistakes, you won't learn. Thanks for the baking advice. I will try. In the next. Once I put it on the leaky plate that came with the kit, just not to stick.
Manna
Quote: Three times Mom

In the next. Once I put it on the leaky plate that came with the kit, just not to stick.
And the dough will not seep through the holes - is it yeast, not dumplings, and the holes are big? Piggy bank of recipes for the Airfryer (links, discussions, tips, problems) And it can easily stick ... the plate is leaky aluminum, it seems ... if only it is abundantly greased with oil Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)
Alena_wolf
Quote: manna

And the dough will not seep through the holes - is it yeast, not dumplings, and the holes are big? Piggy bank of recipes for the Airfryer (links, discussions, tips, problems) And it can easily stick ... the plate is leaky aluminum, it seems ... if only it is abundantly greased with oil Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)
I understand that this is not the topic, but I want to recommend a gorgeous pizza dough. I posted it on the Mcooker-enn.tomathouse.com forum, the people appreciated
1 cup flour
a third of a glass of warm water
1 tbsp. l. vegetable oil
1 tsp (with a slide) yeast
0.5 tbsp. l. honey
Knead the dough, leave in a warm place for 5 minutes. And after 5 minutes we get a luxurious dough that does not need to be rolled out, which stretches itself the way it is done in real pizzerias.
dopleta
Alena_wolfHave you forgotten about salt?
Caprice
I found here many recipes for 🔗
Mary Poppins
Quote: zvezda

Caprice Congratulations!!!!!! Try the croutons for a start ..... I love them from AG !!! And the fish ??? cutlets ??
share the secret of the fish, pliz. I read about capelin, I will do it. How else can you?
Mary Poppins
Quote: Caprice


And I have already tried the omelet "like in kindergarten" in AG. I liked it.
\ What is the difference between "like in kindergarten" from a regular omelet?
Caprice
Quote: Mary Poppins

\ What is the difference between "like in kindergarten" from a regular omelet?
The one that "in kindergarten" was so memorable, especially gentle .... I remember that somewhere here on the forum a whole Temka was dedicated to him. If I'm not mistaken, right here
Three times mom
Quote: Alena_wolf

I understand that this is not the topic, but I want to recommend a gorgeous pizza dough. I posted it on the Mcooker-enn.tomathouse.com forum, the people appreciated
1 cup flour
a third of a glass of warm water
1 tbsp. l. vegetable oil
1 tsp (with a slide) yeast
0.5 tbsp. l. honey
Knead the dough, leave in a warm place for 5 minutes. And after 5 minutes we get a luxurious dough that does not need to be rolled out, which stretches itself the way it is done in real pizzerias.
Where did you bake this pizza? I want to try it in AG. Interestingly, on metal. Will the plate that came with the kit be baked? And if possible baking parameters
Three times mom
made a fish (pollock) - tin, worse than a sole. People, how do you get such beauty? Teach!
dopleta
Quote: Three times Mom

made a fish (pollock) - tin, worse than a sole.

Overdry for sure. You do not need to strictly adhere to ready-made recipes, especially if the AG is of a different model.
Caprice
Quote: dopleta

Overdried for sure. You do not need to strictly adhere to ready-made recipes, especially if the AG is of a different model.
So it’s hard to guess the time and speed in AG, if you don’t have experience ... I cook everything "by eye" ...
dopleta
Quote: Caprice

I cook everything "by eye" ...
Here is just an experienced hostess "by eye" and it will be more accurate than a strict repetition of other people's recipes. Different AGs have different recommendations. For example, my halogen one cooks faster than tenovy, the fish in it (whole) cooks for 15 minutes, maximum - 20.
Three times mom
yes, I think too dry. First, I held it for 15 minutes at 180 degrees on the lower grill, then at the top the same, I have only the lower and upper (or middle ??) grilles in Brand. I read the recipes here and repeated, I can hardly hold on, so as not to be disappointed in the long-awaited purchase.
zvezda
Any fish except probably mackerel, it is already oily, you need to grease with either mayonnaise or butter !!!!! After all, you won't put meat or fish in the oven without anything
SupercoW
guys need advice!
If when baking yeast dough products on the lower rack of the AG, the top is very browned, what is the right thing to do, reduce the temperature or reduce the cooking time?

the first time I did it at a temperature of 220 grams, duration 20 minutes.
the second time - at a temperature of 200 grams, duration 20 minutes.

both times the top is very ruddy, to say the least ... the first time I greased the top with cream, the second time with vegetable oil. or maybe something else needs to be lubricated ???
Manna
Quote: SupercoW

guys need advice!
If, when baking yeast dough products on the lower rack of the AG, the top is very browned, what is the right thing to do, reduce the temperature or reduce the cooking time?
20 minutes at 220 ° C is a lot. You can try this: 10 minutes - 200 ° C, and then lower it to 180 ° C. And it's better after 15 minutes to see what's wrong with the top (fortunately, in a glass pan you can see it). And the readiness of baking depends on its size: for small buns / pies / pies, 15 minutes is enough ...
SupercoW
Quote: manna

You can try this: 10 minutes - 200 ° С, and then reduce to 180 ° С.
Thank you! I will try.
I’m just always afraid that we will not be baked and will eat raw dough.

Quote: manna

(fortunately, you can see it in a glass pan).


Quote: manna

And the readiness of baking depends on its size: for small buns / pies / pies, 15 minutes is enough ...
yeah, it's just something like pies.

but in general there is some kind of trick how to check the readiness of the yeast dough? if it's a pie with salty filling ...
Manna
Quote: SupercoW

Thank you! I will try.
I’m just always afraid that we will not be baked and will eat raw dough.
Raw - not burnt. Raw can always be brought to readiness.

Quote: SupercoW
yeah, it's just something like pies.
Yeast pies are generally recommended to be cooked at higher temperatures (220 ° C and even 260 ° C, but for an airfryer this is a lot) than pies, so they faster are baked and do not have time to dry out.

Quote: SupercoW
but in general there is some kind of trick how to check the readiness of the yeast dough? if it's a pie with a salty filling ...
Like any dough - with a wooden skewer: if the dough doesn't stick, then it's ready
SupercoW
Quote: manna

Yeast pies are generally recommended to be cooked at higher temperatures (220 ° C and even 260 ° C, but for an airfryer this is a lot) than pies, so they faster are baked and do not have time to dry out.
I'll start small, as you advised above, I will definitely report back.
Caprice
And the other day I organized for my peasants chicken breast kebabs in AG.
Liked them.
rinishek
Quote: SupercoW

guys need advice!
If when baking yeast dough products on the lower rack of the AG, the top is very browned, what is the right thing to do, reduce the temperature or reduce the cooking time?
maybe you will laugh, but I made yeast baked goods in AG
- temp. 180 * C and .... covered from above with an old aluminum colander, whose handle fell off
cool, but the top never burned
Three times mom
Hello everyone Che, I can't find how to make crackers, and AH, guys, someone somehow praised their crackers, tell me the modes.
Three times mom
Thank you, I read the truth, I never saw the speed of advice, all reasoning, apparently, will have to reinvent the wheel itself. went to try.
Three times mom
I report
I cut the bread into small pieces and put (on a leaky plate) on the heating mode (max. Speed ​​and temperature, 6 min.) For one layer, it was enough, min. after 3-4 it would be good to mix. Excellent, rosy
Another would be to learn how to salt them correctly or garlic there ...
MigNik
I used to cook rice in a double boiler. Tell me how to cook a side dish (more precisely, rice) in an airfryer?
SupercoW
Quote: MigNik

I used to cook rice in a double boiler. Tell me how to cook a side dish (more precisely, rice) in an airfryer?
I make porridge in AG in clay pots or glass jars (0.5 l).

Unfortunately, I don't remember the exact proportions now, but approximately the same as on the stove. for rice - 1: 2.

I wash the rice, put it in a jar or pot, add salt and oil, fill it with the appropriate amount of water (boiling water !!!), cover it with a lid (if I do it in a jar, then with foil and make holes with a fork).

temperature: maximum
time: 30-40 minutes.
Claire
Girls, I really want to share the recipe for the New Year's cake, which was conceived for AG. This is a traditional German Christmas cake - Baumkuchentorte. In the old days, it was baked on a spit, pouring dough over each baked layer, the drops were baked on the go, therefore, in finished form, a real baumkuchen has such slightly sticking out "branches". Then it was removed from the spit and cut into portions. At one Christmas market I had the opportunity to observe the process and tried it too. / Mine impressed me more ... / A couple of years ago, before German Christmas, I found a recipe adapted to the oven. But there was one important remark - to bake in the oven with TOP heat - and this is our AG! In general, the peculiarity of the process is that the dough is poured in a thin layer onto the already baked cake and poured back into the oven. I am very pleased with the result! By the way, I baked it twice before, but in a "normal" oven, I liked it more in AG, somehow it turned out more tender .. So, the recipe:

250 gr butter / I took margarine /
250 g sugar
half a stick of vanilla / vanilla sugar can be /
2 eggs
4 yolks
40 ml of rum / alcohol will evaporate during baking, only the aroma will remain /
150 gr flour
100 gr of starch / I took corn /
3 CHL baking powder
4 squirrels

Beat 4 egg whites with a small amount of sugar.Mix the butter / margarine / and sugar with vanilla, gradually add eggs, yolks and rum. Pour flour, starch and baking powder there and mix. At the end, gently stir in the whipped egg whites. Oil the bottom of the 24 cm detachable form (I just put some baking paper /), spread the dough in a thin layer and bake until golden yellow. Take out the mold, spread the dough again and bake. Continue this way until the dough is finished. The thinner the layers, the better the cake will be. When everything is baked, take it out of the mold and let it cool. I then melted the chocolate mass in a water bath and poured over the cake. You can pour another weight: 175 gr of sugar. mix powder with 1 tbsp. a spoonful of lemon juice, 2 tbsp. spoons of hot water and 10 grams of coconut fat.
I really liked the chocolate. Try it, you won't regret it, and Russian Christmas has not yet passed, you will have time!
Cook

Claire, thanks for the recipe. Lay out this recipe as a separate topic with a photo. I think your recipe will be a success.
tatn-m
Yes, I want to see a photo, an interesting recipe, never heard of this.
Claire
Yes, of course, I will definitely do it this week, today is Sunday, our shops are closed, eggs will have to be bought tomorrow ...
Galinka-Malinka
Well, with the baptism of fire me! Received by AG Hoter. The first lunch is cooked at work.
Beer chicken with baked potatoes
Preparation: In a bowl, mix mayonnaise with spices. Garlic can be added if desired. Wash the gutted chicken and spread with the prepared mixture. Pour half of a beer bottle into a flask. Place the bottom grate. Place prepared chicken on the wire rack. Place washed and spiced potatoes next to the chicken on a wire rack.

Preparation: Cook for 40 minutes at t 260 C, fan speed - high.

Kura itself
Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)

Smeared and waiting in the wings
Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)
Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)
Beer poured downstairs

Potato
Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)
Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)
Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)

Process
Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)

Ready yummy
Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)
Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)
Look how much Fat is and it's not in our stomach, but in a dog
Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)

Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)

Bon appetite!
Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)

Galinka-Malinka
Today grilled sausages 260 degrees, high speed .20 minutes. And it was necessary less.
Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)
Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)

Baked loaf like French baguette, I didn't really like the recipe, next time I will bake my favorite "Loaf of stagnation times"
The bread maker kneaded
Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)
There are 2 such bars
Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)
Standing at 65 degrees, fan speed is low .20 minutes
Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)
It was baked for 40 minutes on baking. high speed.
Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)
Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)

Galinka-Malinka
I still today rolled 8 cans of cucumbers in aeroogril
and did the casserole toko with her it turned out messy
Nikolaevna
Girls, tell me how you use AG for conservation? I sterilize empty cans in the microwave, but I wanted to try the filled ones in the AG, share the technology how does it work at what temperatures?
Galinka-Malinka
I am reporting. The casserole didn't work out. From above, raw potatoes are tanned inside. First, 40 minutes at 235 graduch, then I added more ... nothing happened. Ate a dog
Casserole
Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)
Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)
Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)

The cucumbers turned out to be nice.
Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)
Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)
Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)

The kebab came out well, but the shavings below did not give anything to the shield.
Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)

Top potatoes
Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)
Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)
Sushoniy ray is super. but I forgot to insert the rammer
Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)

Borshchik 1 hour at high speed 260 radus. Good but in the best cuckoo.
Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)

There were also cupcakes .... nothing came of it ....... baked, but rubber inside.
Carol
Nikolayevna, I, having searched the sites a lot, came to the conclusion that 15 minutes, at a temperature of 180 degrees, is quite enough for five seven-gram cans. This year I bought an airfryer specially for this purpose. I made all the blanks based on this calculation. while everything is standing, let's see if the faq comes next
* Anyuta *
Galinka-MalinkaMaybe the casserole should have been held under the follicle first? I also threw away the cut potatoes like yours. Today I want to try to bake in quarters, but first I will hold it under the foil for 20 minutes
Nikolaevna
Quote: March

And for the second year now, I have been doing all the conservation only in the airfryer. The beauty! Poultry, cutlets - only in it. I don't even remember the frying pan. And hot sandwiches in AG are just great.Only in my non-name AG, the display dies, the bulbs (or LEDs?) Go out in parts. Conclusion - you still need to take branded equipment - more reliable.
Can you tell us more about temperature conditions and times for different cans by displacement?
Galinka-Malinka
Cooked ingredients for salad. I'm very happy. It tastes better than boiled in water. I also cooked beets, but did not take a picture. a little water in the foil.
260 degrees, high airflow, 50 minutes.
Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)

And here's a mess with chops
Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)
Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)

And this is today Marmalade puffs
Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)
Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)
Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)

and sausages in puff pastry
Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)
Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)
Oca
Galinka-Malinka, and what is this beautiful mesh in the photo, which is posted on the previous page after the words "Super sushoniy rayok"? By the way, I had a thought here: I had to buy a net for a deep fryer and try to fry potatoes in it, because I still haven't bought a tray with holes. But this mesh looks more attractive.
Galinka-Malinka
I really want to bake a cheesecake. Clever hostesses tell me how to make the best in AG?
Manna
Quote: Galinka-Malinka

I really want to bake a cheesecake. Clever hostesses tell me how to make the best in AG?
I baked on shortcrust pastry. True, for a very long time and already vaguely remember the details. I only remember that at first I baked shortbread dough for about 10 minutes, and then I laid a thin (a couple of centimeters thick) layer of cheese and curd mass on top and baked until golden brown. True, this is not quite a cheesecake, it is still not as tender as it turns out in a slow cooker. Try, experiment, and then tell us about your experiments

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