Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)

I baked Berlin biscuits on a medium wire rack on baking paper for 10 minutes at temp. 195 *, then I turned them over and another 3-5 minutes at a temp. 220 * or 245 *. I baked in 3 or 4 passes (I laid out 8 pieces on the wire rack), while one batch was being baked, I cut the second, etc.
I use glass or metal dishes (I have an aluminum tray in the kit), but in principle I warm them on a regular plate. I just put meat, fish and chicken on the wire rack.

I baked Berlin cookies on a medium wire rack on baking paper for 10 minutes at temp. 195 *, then I turned them over and another 3-5 minutes at a temp. 220 * or 245 *. I baked in 3 or 4 passes (I laid out 8 pieces on the wire rack), while one batch was being baked, I cut the second, etc.
I use glass or metal dishes (I have an aluminum tray in the kit), but in principle I warm them on a regular plate. I just put meat, fish and chicken on the wire rack.

Can I have a cookie recipe? Did you make it with fudge on top?

[BERLIN BISCUITS]

BERLIN BISCUITS

I substituted an old frying pan without a handle under the chicken (fit in size) the bottom is clean and on the erasers there is still fat in some places ... you still have to wash it, and when the meat baked forgot to insert this very frying pan ... juice with fat dripped decently , I had to soak it with a sponge

[natamylove]

natamylove I sincerely sympathize with you !!!! That's probably why they recommend not halogen !!!
Girls, I spread (for those who talk about baking) my bagels, besides, I baked in the AG and the oven at the same time, so, according to observations and comparisons, in AG it is faster, less dry and more beautiful in appearance.

I made hot smoked mackerel yesterday .... to be sure ... it turned out to be a very noble fish.
And I also made a fillet of hake-type in French (onion mayonnaise cheese), the lower grill covered with foil 10min 205g medium speed, then sprinkled with cheese and somewhere else 3 minutes so that it melted and browned. Perfectly in 15 minutes, we already sat and ate delicious juicy fish. Since the fish was on the foil, it was not necessary to wash anything, and in the oven it would take at least 30 minutes, the fish is cooked everywhere quickly, but the oven is still warming up ..
In my opinion my dream came true "Dinner in 20 minutes"

[marinal]

marinalI am so glad that you like it ... I cooked twice on the stove in a month (boiled pasta) as if I personally sold it to you ..... I both the first and second and compote ... everything is in it. OOOOOOOOOOOVery happy !!! Even the husband can make breakfast himself (after all, it's not hard to press a button) In general, let's create and exchange recipes, so to speak, for beginners in this business, first-hand. By the way, I make smoked brisket every other day (and yesterday there were cutlets on the bone in a thick piece) I really like it, and even after yesterday's viewing of the program on channel 1 ... I won't buy anything in the store at all.

Yesterday I baked chicken breasts according to the Admin recipe;) In general, we are somehow not very good for breasts, the meat is always dry, but yesterday it was something soft, juicy. The granddaughter ate such a piece and this after kindergarten, ordered it for today I also watched a TV set yesterday, some kind of nightmare By the way, nothing bad was said about the smoke, so it’s a boom

And today I also made smoked chicken breast ... TASTY and juicy 10 min. 235g medium airflow + 20min 150g medium airflow

I also baked "French Bouquet"

I'm curious about who I wrote for your fiery appealto adhere to the established Rules when posting new recipes, in particular: one recipe-one topic?
Well, no one heeds I courageously put new recipes in the table of contents, since the topic is still small, but soon, indeed, it will be problematic ...
I will not highlight the old recipes yet, but I ask you to draw up new ones as they should

I do - very simply - cut the potatoes lengthwise into 4 parts, salt, pepper, spices (I have a set "for meat" bought in the market by weight), add a spoon - two mayonnaise, mix. I put it in a container - and in AG for 235 * C for about 20 minutes on the lower grill (I just have a plate of foil for a picnic, I put it on the upper grill, if in a frying pan). All. It turns out a baked ruddy potato. The time certainly needs to be varied and selected - potatoes are different.

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Found some recipes for the airfryer 🔗

About non-baking. My mother had a HOTTER and when she made cutlets on the upper grill, they were baked from the bottom, and remained pale on top, when she began to bake (or fry) on the middle grill - then ruddy cutlets began to turn out on both sides. But in my VES I have to flip

[Anastasia]

Anastasia!!! Who told you such nonsense about not baking ??? Absolutely not true !!! Here is my focacha

This is not nonsense, but read and examined on our forum. I was not talking about the top, but about the part that is at the bottom of the form. That's Katyushka confirmed that it was necessary to turn it over. If you look at the meatloaf that was in this thread, you can see that the part that was below, in the form, is absolutely white, there is not even a hint of blush. Right here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=194.0 marinal specifically wrote that it is necessary to turn it over! This does not suit me very much. In the oven and in the microwave, I don't turn anything over, and it browns so well.

Anastasia !! Here is a photo of my other "work" and believe me .... there are a lot of them, I just learned to work with temperatures and speeds, it turned out that this is exactly the case


and these are generally upside down

[Hairpin!!]

Hairpin!!I meant cleaning fish. By the way, when you save up, you don't need to clean it, I didn't clean it for the grill either. I just scraped it with a knife. Now I quickly make fries without butter (if I have time, I will take a picture) The first batch was eaten without even blinking an eye, everyone asked for more (by the way, I poured frozen shrimp on top and it turned out very cool)
Anastasia!It FULLY replaces the entire plate, except for pasta and even then you must try.

Please tell me, the advertisement says that you can bake bread in the airfryer. has anyone tried it?

I baked bread all summer, and recently, too https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=194.0 answer 671

I made pork ribs today, and photographed ... the fat at the bottom of the airfryer ... well, for objectivity ...



And what would be in the frying pan ?!

Today I decided to save time and bake semolina pudding in AG.

Made in a mold with a diameter of 15 cm, a height of about 5-6 cm.
The rate is 240 * C, then 175 * C, the time is 40 minutes.

In general, the crust turned out to be gorgeous, it even rose from the sides as expected. The baking edges are gorgeous, airy !!!!! But bright !!!!

Began to take out on a plate - inside raw and liquid

I had to collect from the sides what was baked and have breakfast.
I set the rest back for 30 minutes. When the pudding remains 2-3 cm thick, the pudding is baked - but this is no longer pudding, it's just semolina baked porridge



[/ Url

Made baskets today in AG. I am still experimenting, so I did it in the oven at the same time (baskets) and decided ... in the oven --------- no, they burned there and I had to look all the time, but in the AG ... 10 minutes and everything is ready and everything is clean.

Girls, if you lose your messages about the smokehouse here, then look for them here in this thread https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1555.0 about the smokehouse!

I bought this little book, only 64 pages long, from a regular bookstore:





If the need arises, I will try to remove some more recipes.

Dare to master the Airfryer!

I would like to add that such and similar books with a large number of recipes are available in the "Seven Hills" network, and even there you can buy a disc according to AG recipes.

I was very interested in the book presented by uv. Admin.
I found an opportunity to download it for free from the Internet

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one more
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[1. Hot sandwiches]

Found many recipes for the Airfryer
recipes for every day

1. Hot sandwiches

Products: bread, sausage, cheese, tomato, butter.

Preparation: cut bread, sausage, cheese and tomatoes into slices.

Preparation: spread butter on the bread, put sausage on top, tomato on top, then cheese; cook at 205 degrees, 12 minutes, fan speed high.

The ingredients for this dish can be any.

2. Scrambled eggs

Products: eggs, spices, vegetable oil.

Preparation: Grease a plate or baking sheet with a little oil, Break eggs, add spices.

Preparation: put the plate in the Airfryer on a medium wire rack, cook for 10 minutes, temperature 235 degrees, fan speed medium.

3. Chicken on beer

Products Chicken, 1 head of garlic, 4 tablespoons of mayonnaise, 1/2 bottle of light beer, spices, salt.

Preparation Wash the chicken and drain. Peel and crush the garlic. Rub the chicken with salt, garlic, spices. Coat with mayonnaise.

Preparation Place the chicken with the back facing up on the lower grill of the airfryer. Pour beer on the bottom of the airfryer. Cook for 40 MINUTES (for 1 kg.), At 260 DEGREES at HIGH speed. 10 MINUTES before the end, the chicken can be turned over and poured over with beer.

If you are preparing both the Martovsky Potatoes and the Chicken On Beer side dishes, you can prepare a mixture of mayonnaise, garlic, salt and spices in a bowl, which you can then spread over both the chicken and the potatoes.

4. Garnish "Potato March"

Products 1 kg of medium-sized potatoes, 1 head of garlic, 4 tbsp. tablespoons of vegetable oil or mayonnaise, pepper, salt.

Preparation Wash the potatoes thoroughly with a brush and place in a deep bowl. Drizzle with vegetable oil, sprinkle with spices, salt, crush the garlic separately. Mix all components thoroughly in a bowl.

Preparation Remove the potatoes from the bowl and place them on the grill. Cook for 35 MINUTES at 260 DEGREES on HIGH speed.

5. Grilled meat

Products: meat (pork), mayonnaise or vegetable oil, spices to taste.

Preparation: chop and beat the meat, marinate in mayonnaise and spices.

Cooking: put the meat on the middle wire rack (if there is a lot of meat, then you can spread it out on all the wire racks); cook 10 minutes, temperature 260 degrees, fan speed high, then another 15 minutes, temperature 180 degrees, fan speed medium. 2nd method: temperature 235 degrees, 20 minutes, average speed.

6. Grilled salmon

Products: steak or salmon fillet - 4-5 pieces, sour cream - 100g, spices to taste.

Preparation: marinate the fish in sour cream and spices.

Preparation: put pieces of salmon on a medium wire rack; cook at 205 degrees, 20 minutes, fan speed medium.

7. Meat baked in foil

Products: meat (pork) in one piece - 1kg, mayonnaise - 150g, spices (ground black pepper, salt, pork seasoning - to taste).

Preparation: marinate the meat in mayonnaise and spices, wrap in foil.

Cooking: Put the meat on a medium wire rack, cook for 20 minutes, temperature -235 degrees, high fan speed and then, for another 30 minutes, temperature 180 degrees, fan speed medium. The resulting meat can be eaten hot or chilled and used for sandwiches or added to scrambled eggs. This recipe can be used to steam meat. Use the same cooking parameters, only place the meat in a hot tub (add a little boiling water inside).

8. Baked potatoes

Products: medium sized potatoes

Preparation: wash the potatoes, dry them and put them on the wire racks.

Cooking: Cook for 30 - 40 minutes, temperature 260 degrees, fan speed is high.

9. Baked potatoes with garlic and herbs

Products: medium-sized potatoes, mayonnaise or sour cream, potato spices, salt, herbs, garlic.

Preparation: peel the potatoes, cut them in half, finely chop the herbs and garlic and mix with mayonnaise or sour cream; grease the potatoes with the mixture.

Cooking: put potatoes on a tray or baking sheet, cook at 235 degrees, 30 minutes, fan speed is high.

10. French fries

Products: frozen potatoes, spices, vegetable oil.

Preparation: brush the potatoes with a little oil, add spices.

Preparation: put potatoes on a tray or metal baking sheet "Kalitva", put on a medium wire rack, cook at 235 degrees, 20 minutes, fan speed is high.

11. Baked dumplings

Products: dumplings 500g, mayonnaise - 100g, cheese - 150g, spices to taste.

Preparation: mix dumplings with mayonnaise, add spices, grate cheese.

Preparation: put the dumplings on a baking sheet, put in the Airfryer on the middle wire rack; cook for 15 minutes, temperature 180 degrees, fan speed medium, then sprinkle with cheese and bake for another 15 minutes, temperature 180 degrees, fan speed medium

12. Baked eggs

Soft boiled

Preparation: Place the raw egg on the middle wire rack; cook at 205 degrees, medium fan speed, 10-12 minutes.

Hard-boiled:

Preparation: Place the raw egg on the middle wire rack; cook at 205 degrees, fan speed medium, 20 minutes. The eggs are tender, you cannot cook them in any other way.

To prepare ingredients for salad, you can put eggs, potatoes, carrots, etc. in the Airfryer at the same time and bake at 260 degrees, high fan speed, 40 minutes. Remove eggs after 15 minutes, carrots after 30 minutes.

13. Baked apples

Products: apples - 5 pcs, honey or jam - 5 teaspoons.

Preparation: Core the apples, fill them with jam or honey.

Preparation: place the apples in the Airfryer on the lower or middle wire rack (depending on the height of the apples); bake at 180 degrees, medium fan speed, 15-20 minutes. Sugar, vanillin, cinnamon can be used as a filler.

14. Fried cutlets

Products: cutlets, vegetable oil or mayonnaise.

Preparation: grease the cutlets with a little vegetable oil or mayonnaise (you can not grease with anything).

Preparation: Arrange the cutlets on the wire racks, cook at 235 degrees, 20 minutes, medium fan speed.

15. Stuffed pepper

Products: Bulgarian pepper, rice, minced meat, spices, tomato paste.

Preparation: gut the pepper, hold the rice in boiling water for 15 minutes, then mix the rice with minced meat and spices - fill the peppers.

Preparation: Put the pepper in a bowl, add a little boiling water and tomato paste. Cook for 40 minutes, temperature 260 degrees, fan speed high.

[16. Stewed vegetables]

16. Stewed vegetables

Products: tomatoes, bell peppers, potatoes, cauliflower, onions, carrots, vegetable oil, spices to taste.

Preparation: cut vegetables, place in glass or ceramic dishes (0.5l - 1l - 1.5l), pour in a small amount of oil - stir.

Preparation: put the pot with vegetables on the lower rack, add a little boiling water, close the pot with a lid; cook 35-40 minutes, temperature 260 degrees, fan speed high.

17. Vinaigrette

Products: beets, carrots, potatoes, green peas, pickles, onions (to taste).

Preparation: cut the beets, carrots, potatoes, cucumber into even cubes. Place the chopped beets, carrots, potatoes in a roast hose (baking sleeve). Add a little boiling water inside.

Preparation: Place the grill with vegetables in the Airfryer on the middle wire rack. Cook for 1 hour, temperature 260 degrees, fan speed high. Put the cooked vegetables on a plate, add pickled cucumber, peas, onions (to taste).

18. Sausages in dough

Products: dough (any), sausages.

Preparation: cut the dough into strips and roll the sausages in them.

Preparation: Put the sausages on the wire racks, cook for 15 minutes, temperature 205 degrees, medium speed.

19. Puff pastry pies

Products: puff-yeast dough. Finely chopped bananas, apples, berries, and jam can be used as a filler.

Preparation: cut the dough into even pieces, grease with vegetable oil on both sides, put filler on the dough, wrap the dough in envelopes (or give the pies a different shape); cook for 15 minutes, temperature 205 degrees, average fan speed.

20. Pizza

Products: Pizza dough, semi-smoked sausage, cheese, tomatoes, Bulgarian pepper.

Preparation: Roll out the dough, make a shape, cut the sausage, tomatoes, pepper into strips, grate the cheese. Put sausage, tomatoes, pepper on the dough; cover with cheese on top.

Preparation: place foil on the middle wire rack, put pizza on top; cook 15 minutes at 205 degrees, low fan speed; then 15 minutes, 205 degrees, average fan speed; then another 15 minutes, 205 degrees, high speed.

21. Khachapuri

Products: puff yeast dough, cheese.

Preparation: cut the dough into even parts, put the cheese inside and make the shape of the patties.

Cooking: put the made pies on wire racks and cook for 15 minutes, temperature 205 degrees, medium fan speed.

22. Candied fruits

Products: orange, sugar.

Preparation: cut the orange into slices along with the peel, roll in sugar and put on a steamer.

Preparation: set the steamer on the medium wire rack, cook for 30 minutes, 95 degrees, fan speed is high. At the end, you can sprinkle with sugar.

23. Seeds

Products: seeds.

Preparation: Place the seeds on a steamer.

Preparation: Cook for 10 minutes, temperature 235 degrees, fan speed medium.

COOKING IN POTS

Attention: when cooking with WATER - fill the food with HOT water and CLOSE the pot or saucepan with a lid (If the recipe contains potatoes, it is better to cover with foil).

When preparing MILK porridge - pour in COLD milk and DO NOT CLOSE the lid.

1. English borsch

Products: (for 3 pots) 2 potatoes, 1 carrot, 1 beet, 200 gr. cabbage, 300 gr. meat, 6 pcs. sausages, 1.5 bouillon cubes, 200 gr. salted mushrooms, 3 tbsp. spoons of ketchup, 1 onion, 3 cloves of garlic, 1 liter of water, Spices to taste.

Preparation: Wash the meat, cut into pieces, place on the bottom of the pots. Add chopped mushrooms, ketchup, spices. Wash all vegetables, cut and distribute equally among the pots. Put 0.5 bouillon cube in each pot.

Preparation Place the pots on the lower rack of the airfryer. Pour boiling water over, cover with lids. Cook for 40-50 MINUTES at 260 DEGREES on HIGH speed.

2. Pilaf "Multicolored" vegetarian

Prepare in pots or a 1.5 liter glass saucepan.

Products: Rice "Golden" (long-grain) 200 gr., 1 large carrot, 1 large onion, 1 sweet bell pepper, 1/2 cans of canned corn

Cooking. Grate the carrots on a coarse grater and fry in vegetable oil. Fry the onions separately to preserve the color. Rinse the rice and pour into a saucepan. Add corn and pepper. Salt and spices to taste. Pour boiling water up to the handles. Cook on the bottom wire rack upside down for 35 MINUTES at 260 ° C until tender.

3. Chicken in a pot "Princess and the Pea"

Products. Chicken 700-900 gr., 2 onions, 2 tomatoes, tomato paste, vinegar, salt, pepper

Preparation: Put food on the bottom of the pot - a layer of onions, a layer of chicken, spices, a layer of tomatoes. Then onions again - and until the pot is full. After filling the pot, pour 2 tablespoons of vinegar into it, add tomato paste to taste. Cover with HOT water so that the chicken is slightly covered. Cover and place in a preheated airfryer.

Preparation: Cook for 1 HOUR at 260 DEGREES at HIGH speed

4. Julienne with champignons "Mushroom kingdom"

Put 400 gr in a pot. champignons or other fresh mushrooms. Sprinkle with grated cheese, pour cream until the pot bends

Preparation: Cook for about 30 MINUTES at 260 DEGREES on HIGH speed

5. Dumplings in pots

Products: dumplings, mayonnaise or sour cream, spices.

Preparation: put the dumplings in pots, add mayonnaise or sour cream, spices to taste.

Preparation: put the pots in the Airfryer on the lower rack, add a little boiling water, close the lid; cook 30 minutes, 260 degrees, fan speed is high.

6. Compote

Food Any fruit or berry.

Preparation Wash fruits or berries thoroughly, put in a pot, cover with granulated sugar.

Preparation Pour boiling water over the pot, cover with a lid. Cook for about 10 MINUTES at 260 DEGREES on HIGH speed.

7. Buckwheat porridge "Down"

Put 4 tablespoons of cereal and 1 onion, fried until golden brown, in a pot. Salt and spices to taste.

Preparation: Pour boiling water over. COVER. COVER. Cook at 260 DEGREES for 30 MINUTES. Fan speed is HIGH. Sprinkle with herbs before serving.

8. Millet porridge with raisins and dried apricots

Rinse the millet thoroughly several times in cold water so that the millet does not taste bitter. Pour boiling water over, drain the water. Add dried apricots and raisins.

Preparation: Put cereals, raisins and dried apricots in a pot. Mix everything. Pour COLD milk until the bend of the pot. Lubricate the inside of the bend of the pot with oil. Season with salt and sugar to taste. Cook for 30 MINUTES at 260 C until golden brown. Then leave the pot for another 10 minutes in a / g to achieve a languishing effect.

9. Millet porridge with carrots and milk

Rinse the millet thoroughly several times in cold water so that the millet does not taste bitter. Pour boiling water over, drain the water. Grate the carrots on a coarse grater.

Preparation: Put cereals and carrots in a pot, mix. Pour COLD milk until the bend of the pot. Add spices to taste. Cook for 30 MINUTES at 260 DEGREES until golden brown. Then leave the pot for another 10 minutes in a / g to achieve a languishing effect.

10. Sweet rice porridge

3 tablespoons of long rice, butter, sugar, salt, milk Pour cereals into a pot at the rate of 4 tablespoons per pot. Sugar, salt, raisins, dried apricots and butter to taste. Pour COLD milk until the bend of the pot. Grease the edges of the pot with butter. DO NOT COVER.

Cooking. Place the pot in the airfryer. Cook at 260 DEGREES for 30 MINUTES, then leave for another 10 MINUTES after turning off.

BEST SHASHLIK RECIPES

1. Chicken kebab on wine

Products: 1 leg, 1 tomato, 2 medium onions, 0.5 kg zucchini, dry wine. salt, black pepper, alder shavings.

Preparation. Chop the onions and dill finely. Separate the chicken from the bones, cut into pieces, sprinkle with dry wine, sprinkle with salt, pepper, onion and dill. Mix everything well. Marinate the meat for about 3 hours. Peel the zucchini from the skin and seeds, cut into pieces, boil until half cooked. Cut the tomato into slices and the onion into rings.

Cooking. Pour alder shavings on the bottom of the airfryer and moisten it a little with water. Skewer meat, zucchini, tomato and onion. Bake on the grates of the preheated airfryer for 30 MINUTES at 250 DEGREES, MEDIUM speed (for models 1037 Economy, 1047 use the enlargement ring).

2. Chicken or turkey kebab

Products: Chicken or turkey fillet, onion, mayonnaise, spices

Preparation. Cut the fillet into pieces, salt and pepper, add seasoning, sprinkle with vinegar, add the onion chopped into rings. Mix everything thoroughly with mayonnaise and marinate in the refrigerator for 2 hours.

Cooking. Skewer the meat and onions. Place on top and middle wire racks. Cook for 30-35 MINUTES at 180 DEGREES, MEDIUM speed). 10 minutes before the end of cooking, you can raise the temperature to 205 degrees.

3. Pig in oranges shashlik

Products: For 1 kg. pork (better than a neck) - 3 onions, 1 orange, vinegar, spices.

Preparation. Cut the pork into medium pieces, put in a bowl and pour over with vinegar, sprinkle with salt, seasoning, Mix everything thoroughly. Cut 3 medium onions into rings and add to the meat. Add the orange slices, stir again and marinate in the refrigerator for 3 hours.

Cooking. Pour alder shavings on the bottom of the airfryer and moisten it a little with water.If there are no shavings, you can pour some white wine on the bottom. Skewer the meat, alternating with oranges and onions. Place the kebabs on the middle and top wire racks. Cook at 180 DEGREES, MEDIUM speed, 35 MINUTES. 10 minutes before the end of cooking, you can raise the temperature to 235 DEGREES.

4. Pork shashlik with mustard

Products: Pork (tenderloin or neck), tomatoes, onions, herbs, salt, spices, mustard.

Preparation. Cut the meat into slices, tomatoes and onions into rings. Finely chop the greens. Salt and pepper the meat, mix with tomatoes, onions, herbs and mustard, marinate for 4 - 5 hours.

Cooking. Pour alder shavings on the bottom of the airfryer and moisten it a little with water. String the components of the kebab onto the skewers. Bake on the grills of the airfryer for 20 MINUTES at 260 DEGREES or 40 MINUTES at 120 DEGREES, MEDIUM speed.

5. Lamb skewers on beer

Products: Lamb, pepper, onion, salt, spices, beer (preferably light), alder chips.

Preparation. Cut the meat into pieces, salt and pepper. Soak lamb in beer for 12 hours. Chop the onion and pepper.

Cooking. Pour alder chips into the bottom of the airfryer, moisten it with water. String the components of the kebab onto the skewers. Bake on the grills of the airfryer for 15-20 MINUTES at a temperature of 235 DEGREES, MEDIUM speed.
6. Vegetable kaleidoscope

Products: Carrots, onions, tomatoes, peppers, mayonnaise, salt, spices.

Preparation. Coarsely chop vegetables, salt, pepper, coat with mayonnaise.

Cooking. String the components of the kebab onto the skewers and

bake on the grills of the airfryer for 15 MINUTES at 260 DEGREES, MEDIUM speed.

7. Delicious skewers

Products: Fresh champignons, potatoes, mayonnaise, salt, spices.

Preparation. Cut the potatoes into slices. Salt and pepper the potatoes and champignons, coat with mayonnaise.

Cooking. Pour alder shavings into the bottom of the airfryer, moistened with water beforehand. String the components of the kebab onto the skewers. Bake on the grates of the airfryer for 30 MINUTES at a temperature of 205 degrees, MEDIUM speed.

8. Pink salmon shashlik "Diana's Necklace"

Products: Medium pink salmon, Mayonnaise, Onions, Carrots, Alder smoke seasoning

Preparation. Wash the pink salmon, peel, separate the head and tail, cut the carcass into 1.5 cm thick pieces. Salt each piece, coat with mayonnaise and sprinkle with fish spices. String pieces of fish on skewers, placing them along, then a ring of onions, a ring of carrots, a ring of onions and fish again.

Cooking. 30 minutes before cooking (for a more pronounced taste), grease with smoky seasoning. Put alder on the bottom of the airfryer. Cook on the middle and top wire rack at the same time at MEDIUM fan speed, 235 DEGREES, 30-35 MINUTES

9. Shish kebab "Admiral"

Products: Pink salmon, onions, carrots, salt, spices, vegetable oil, vinegar or white wine

Preparation. Cut the pink salmon into slices. Chop onions and carrots. Mix all. Salt, add spices, vegetable oil, vinegar. Marinate for 12 hours. For quick marinating, put slices of fish in white wine for 1 hour.

Cooking. Pour alder shavings on the bottom of the airfryer and moisten it a little with water. String the components of the kebab onto the skewers. Bake on the grates of the airfryer for 30 MINUTES at 180 degrees, MEDIUM speed. 10 minutes after the start of cooking, open the lid of the airfryer and sprinkle the kebab with wine.

10. Fruit kebab

Products: For 4 servings: 2 canned pineapple rings, 3 canned peaches, 2 bananas, 2 sliced ​​oranges. 60 g of granulated sugar, 2 tbsp. tablespoons of brandy, 2 teaspoons of cinnamon, 1 pinch of ginger.

Preparation. Cut pineapples, peaches and bananas into cubes, drizzle with brandy and skewer. Roll the kebabs in a mixture of cinnamon, ginger, sugar.

Cooking. Grill at 180 DEGREES at LOW fan speed until sugar is brown.

11. Fruit dessert

Products: Any fruits (apples, pears, bananas, oranges, grapes.), 2 eggs (proteins), sugar 2 - 4 tablespoons, vegetable oil.

Preparation. Cut the fruit into slices or cubes. Beat the cooled egg white with sugar.

Cooking. String prepared fruit on skewers, dip in meringue. Lubricate the grills of the airfryer with vegetable oil. Bake on the grills of the airfryer for 20 MINUTES at a temperature of 150 DEGREES. The speed is LOW.

[HOMEMADE SMOKED MEATS 1. Hot smoked fish]

HOMEMADE SMOKED MEATS

1. Hot smoked fish

Preparation Fish, preferably mackerel, herring or perch, cut, remove entrails and wash. Rub with salt, spices (to taste). Apply SMOKING SPICE (Alder smoke) to the surface of the fish, distribute it evenly with a brush.

Preparation Place the fish on the grills of the airfryer. Cook for 25-30 MINUTES at 120 degrees on MEDIUM speed. After 15 minutes, you can pour white wine over the fish for juiciness and

aroma.

2. Cold smoked fish

Preparation: Cut the fish, remove the entrails, wash. Rub with salt and spices. Apply the SMOKING SPICE to the surface of the fish, distribute it evenly with a brush. Place in an enamel pot or glass dish. Put under oppression in a cold place for 1-3 days.

Cooking. Place the fish on the grills. Cook for 30 MINUTES at 65 DEGREES on LOW speed.

3. Smoked bacon

Preparation Clean the surface of the fat from salt, apply SMOKING SPICE, evenly distributing it over the entire surface with a brush. Leave on for 1 hour.

Cooking. Place pieces of bacon on the grills of the airfryer. Cook for 50-60 MINUTES at 150 DEGREES on MEDIUM speed. Cool the bacon before serving.

4. Carbonate, hot smoked neck

Preparation. 1.5 kg of steamed pulp, rub with salt, spices, crushed garlic (head). Leave it overnight. Apply SMOKING SPICE, evenly spreading it over the entire surface with a brush, leave for 1 hour.

Cooking. Place on the grill of the airfryer. Cook for 50-60 MINUTES at 180 DEGREES on MEDIUM speed. Check readiness - pierce with a skewer - if the meat is soft and the juice squeezed out is transparent - it is ready.

5. Sprats "Amber"

Preparation. Rinse 0.5 kg of small herring, gut and salt. Put herring sideways tightly together in a baking sheet or dish and brush with SMOKING SPICE. Pour on top with vegetable oil (a little, 1/3 of the form). Leave to soak for 30-40 minutes.

Cooking. Cook for 30-40 MINUTES (depending on the thickness of the fish) on the lower rack at 180 DEGREES at MEDIUM speed.

6. Smoked chicken, legs

Preparation. Wash, salt, apply SMOKING SPICE, grease with vegetable oil or mayonnaise.

Cooking. Place food on the grills. Cook ham for 25-30 MINUTES, chicken for 40 MINUTES, at 260 DEGREES at HIGH speed.

7. Smoked wings "For beer"

Preparation. Wash the wings, salt and 10 minutes before cooking with a brush, brush with SMOKING SPICE, then - if desired - can be greased with vegetable oil or mayonnaise.

Cooking. Put alder on the bottom of the flask. Unfold the wings on the wire rack, you can simultaneously put on 2 or 3 wire racks (each holds 4-5 pieces). Cook for 30-40 MINUTES at 235 DEGREES at MEDIUM speed or 25-30 MINUTES at 260 DEGREES.

8. Smoked sausages, small sausages, sausages

Preparation. Free the food from the cellophane shell. Apply SMOKING SPICE.

Cooking. Place food on the grill. Cook for 10-15 MINUTES at 260 DEGREES on HIGH speed. Cook the sausages in the HEATING mode.

DAIRY
1. Baked milk

Products for 3 portion pots: 1 liter of fat milk, 50 gr. butter.

Preparation: Pour milk into pots, place them in the airfryer on the lower wire rack.

Preparation: Set the cooking time to 20 MINUTES, 260

DEGREES, speed HIGH (so that the milk boils). Reduce temperature to 150 DEGREES and cook for another 1 HOUR at MEDIUM speed, periodically lowering the froth to the bottom.As a result, milk acquires a characteristic beige color and a special taste. If for some reason it is inconvenient to periodically lower the foam, you can add a teaspoon of butter to each pot so that the foam does not burn.

2. Homemade cottage cheese

Products: 3-4 liters of curdled milk.

Preparation: Place a container with sour milk on the lower grill of the airfryer.

Preparation: Start with 260 DEGREES, time 40 MINUTES, speed HIGH, until the curd is curdled well (the curd mass separates from the whey), then reduce the temperature to 120 DEGREES, change the speed to LOW and cook another 30 MINUTES, then the curd will thicken even more. Leave to cool in the airfryer. Throw the cottage cheese into a gauze bag and drain. To make the cottage cheese dry, the bag, after the whey stops draining, must be put under oppression overnight.

3. Ryazhenka

Products for 3 portion pots: 1 liter of milk, 200ml. cream, 6 heaping tablespoons sour cream

Preparation: Pour milk and cream evenly into the pots. Place them on the bottom rack.

Preparation: Add milk and cream (see Baked milk), let cool to 40 DEGREES. Put 2 tablespoons of sour cream in each pot and stir. Leave to ferment for 10 HOURS.

4. Homemade cheese

Products: 2 kg of cottage cheese, 2 liters. Milk, 100 gr. butter, 1 teaspoon of salt, 1 teaspoon of baking soda, 2 eggs.

Preparation: Put milk in a saucepan, preferably aluminum, on the lower rack of the airfryer.

Preparation: Set 1 hour, 260 DEGREES, HIGH speed (milk will boil and sweat). Crumble the curd and cook and cook for another 40 MINUTES at HIGH speed (the milk curdles and the curd becomes thicker). Throw on a sieve, mince or grind in a food processor, add the rest of the ingredients and cook for 20 MINUTES, at 260 DEGREES, at LOW speed. Then another 20 MINUTES, at 120 DEGREES, until there is a homogeneous mass that reaches for the spoon. Grease the mold with butter, pour out the cheese and let it set. To remove the cooled cheese from the mold, you need to hold the bottom in hot water for a few seconds and tilt it onto a dish.

5. Homemade yogurt

Products: 1 bottle of "Narine" ferment for starter culture for 0.5 liters of low-fat milk. Milk (take from the calculation of the desired amount of yogurt). Fresh fruit or jam.

Preparation: Finely chop the fruit before the 2nd stage.

Preparation: Stage 1: Place 0.5 liters of milk in a glass jar on the lower grill of the airfryer and cook for 20 MINUTES at 260 DEGREES at HIGH speed (bring to a boil). Cool to 40 DEGREES, remove the foam, introduce the contents of the bottle with lactic acid bacteria "Narine", stir. Close the jar with a plastic lid. Install the enlarging ring, leave the lid of the airfryer slightly open. Cook for 10 HOURS, 65 DEGREES at LOW speed. An indispensable condition for obtaining good-quality yoghurt is the maximum cleanliness of all dishes. Therefore, cans can be pre-sterilized in an airfryer.

Stage 2 Place 500-850 gram cans of milk on the lower wire rack (placed without using a magnifying ring). Start at 260 DEGREES, 20 MINUTES, speed HIGH (let it boil). When the temperature of the milk has dropped to 40 DEGREES, add the starter culture at the rate of 2 tablespoons per 1 liter of milk, chopped fruit or jam to each jar. Using

enlargement ring and, leaving the airfryer lid loosely closed, cook for 8 HOURS, at 65 DEGREES, LOW speed. The finished product is placed in a refrigerator for 2 HOURS.

6. Varenets

Food for 3 portion pots: 1 liter of low-fat milk, 6 tablespoons full of sour cream for sourdough.

Preparation: Stop milk (see Baked milk) and cool to 40 DEGREES.

Preparation: Put 2 tablespoons of sour cream in each pot and stir. Leave to ferment for 10 HOURS.

HAMMER RECIPES

1. Roll "Moulin Rouge"

Products: 1 kg. chicken fillet, 500 gr. champignons, 1 red bell pepper, small onion, mushroom or chicken bouillon cube.

Preparation: Cut the chicken and mushrooms into pieces. Finely chop the pepper.Grate the onion on a fine grater. Knead the cube. Mix everything thoroughly. Line the bottom and sides of the ham with foil. Put the food into the mold. Cover the mold with a lid and clamp with springs.

Preparation: Pour a glass of hot water into the bottom of the airfryer flask. Place the ham in the airfryer and cook for 60 MINUTES at 260 DEGREES.

2. Roll "Sea Breeze"

Products: 500 gr. pink salmon fillet, 1 kg. Mackerel fillet, ground cloves on the tip of a teaspoon, 1 onion, salt.

Preparation: Chop the fish. Saute the onion in oil. Mix all components of the roll, add spices. Line the bottom and sides of the ham with foil. Lay fish in it. Cover the mold with a lid and clamp with springs

Preparation: Pour a glass of hot water into the bottom of the airfryer flask. Place the ham in the airfryer and cook at 260 DEGREES for 30-35 MINUTES at HIGH speed.

3. Hungarian ham

Products: Turkey, chicken breasts (1 - 1/5 kg), 150 gr. boiled mushrooms, onion, 1 egg, salt, spices, a tablespoon of mayonnaise, a teaspoon of semolina

Preparation: Mushrooms with onions through a meat grinder with onions. Beat the egg with salt and spices, add mayonnaise and semolina. Prepare minced meat from meat (70% turkey, and 30% chicken), mix with egg-mushroom mass. Line the bottom and sides of the ham with foil. Fill in the form with minced meat. Cover the mold with a lid and clamp with springs.

Preparation:

Pour a glass of boiling water into the bottom of the airfryer flask. Place the ham in the airfryer and cook for 60 MINUTES at 205 DEGREES.

4. Piquant ham

Products: 1 - 1/5 kg of large flat pieces of pork and beef, salt, spices (cardamom, basil, cinnamon, marjoram, black pepper, nutmeg), vinegar, Antonovka apples, prunes, dried apricots, walnuts.

Preparation: Soak the meat for 3 hours in brine: 1 glass of water + 1/3 cup of vinegar + 3 tablespoons of salt. Drain the meat in a colander. Mix with spices. Cut the apples into thin slices. Cut prunes, dried apricots. Line the bottom and sides of the ham with foil. Put the ingredients in a mold as follows: pork, apple, beef, dried fruit, nuts, pork. Cover the mold with a lid and clamp with springs.

Cooking. Pour a glass of water, beer or wine into the bottom of the airfryer flask. Place the ham in the airfryer and cook for 90 MINUTES at 205 DEGREES.

5. Ham "Kupecheskaya"

Products: 1 - 1/5 kg of pork and beef, mushrooms, cheese, onions, salt, spices

Preparation: Marinate the meat with salt and spices for a day. Coarsely chop mushrooms, cheese, onion, mix with marinated meat. Line the bottom and sides of the ham with foil. Place the mixture tightly into the ham mold. Cover the mold with a lid and clamp with springs.

Preparation: Pour a glass of hot water into the bottom of the airfryer flask. Place the ham in the airfryer and cook for 1 - 1.5 HOURS at 260 DEGREES at HIGH speed.

[🔗]

From the recipes that Anastasia laid out, I repeatedly cooked julienne "Mushroom Kingdom" (true, from forest mushrooms - the season is still) and buckwheat porridge "Down" (but also more often with additives: either with mushrooms or with carrots). So I trust these recipes and will try others as well.

And I also recommend running the link. 🔗There are many recipes for the airfryer with master classes, tips from a very inspired owner of the airfryer.

Hello everyone.
08/27/09 I shared with you an idea of ​​how to bake bread in the AG. Nobody was inspired by something. I did it myself. As they say, the result exceeded my expectations. Both white and black bread turned out better than mine in KP. There is nothing to photograph, and I do not need fame).
Who cares - try it, it will work.

All summer I baked bread in ag (my stove broke) and black and white. I generally like black in the oven or in ag, but ... on live yeast, on dry yeast, it just doesn't rise, so I want to try it with sourdough, but until my hands reach it, and I put the bread in ag here a photo
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=194.0 answer 628

I don't have an Airfryer, but I got interested in frozen potatoes a couple of minutes ago, I cleaned two things and cut them into the freezer,
the most ordinary potatoes in the evening, let's see what happens, turns black or not







the experiment with frozen potatoes cut with my own hands seemed to be a success, the potatoes did not turn black only covered with hoarfrost, they were in the freezer from morning to evening


if I had an airfryer, I would fry and take a picture. I concluded that it is possible to freeze potatoes only during cutting (if there are a lot of them), it is necessary to place the potatoes in water and, before putting them in the freezer, dry them either on a napkin or on a towel.

I fried in a deep fryer, just enough for my supper

Drying!! I am very glad that you liked it! Very convenient and fast. We have it took root with a bang! And when the guests gather .... there are no words at all. At my home screening, I already campaigned for 7 people FOR AG, they all bought. And she made the simplest dishes, smoked fish, brisket, fried potatoes and chicken, and for dessert - charlotte. I post it on your court (though I spied on another forum) quick preparation of five dishes at once in 40-50 minutes.



the more AH I have, the more I can't get enough of it.
Quite right !!! In the banks I have:
1.potatoes with meat (smoked meat from AG, as elsewhere)
2.potatoes, meat, peppers, tomatoes, meat
3.vegetable + meat mixture
4. zucchini + vegetables
5.meat + buckwheat
We fill everything with STEEP boiling water + 1 tbsp. a spoonful of butter on top (I forgot to salt) + salt, seasonings (who loves what), cover with foil, pierce a couple of holes and onto the lower wire rack for 50 minutes. Speed, temp-high. 5 liter cans fit, 12 half-liter cans on 2 levels.
Good luck !!! Very comfortably. Today I will try with chicken (raw) + rice; cabbage + rice + minced meat; pumpkin + millet and flowers. cabbage + chicken.

[rinishek]

The other day I decided to cook meat for dinner according to the recipe rinishek and marinated potatoes baked in foil from Stеrn put everything in the AG
and meat

belatedly, but posting photos
step 1- peel the potatoes

step 2 - cut into bars

step 3 simmer in boiling water for 5-7 minutes

step 4 dry on a towel

step 5 roll in corn flour

step 6 - put in the freezer (according to the recipe for 20-25 minutes)

step 7 sprinkle with salt and spices, grease with oil and place on the upper wire rack at temp. 260 g, high speed

step 8 we cook for 20 minutes - and eat quickly)))

to be honest, it tasted better with the purchased ice cream ..., but in the absence of, you can be content with your own prepared

Just took out a charlotte from AG



https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=24511.0

I did not watch the process, went to the garden after the child.

in the beginning I fried the meat (chop at high speed and temperature), chopped it finely, mixed mayonnaise with garlic and seasonings, made a salad of cabbage, cucumbers, tomato, fried French fries in the airfryer (which remained from the last experiment in the freezer), cooked lavash and ketchup
,
step 2 put all the fillings in pita bread, poured with ketchup and mayonnaise
, then rolled the pita bread into a roll and wrapped it in foil, put it on the upper rack at the highest speed and highest temperature, for 10 minutes
and here is the result

I bought mushrooms at the market today and cooked them for lunch


details here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=25382.new

And NOW, about my suffering for bread.

For lack of an oven, I really missed the ruddy crusts.

I decided to bake bread.

I decided to bake in the form.

Used Katyushka's temperature and time recommendations


At the end of time it was like this


As I got out the form, all happy - and there inside is RAW DOUGH

I ran the form upside down and turned it over.

DOPEKLA

Here is my UNDERGROUND

recipe BREAD RASKORYASHECHKI can be called


But it's baked inside.



And also - after turning over, my silicone mold turned BLACK.

In short, the conclusion is that I will not bake in the forms, I will wait for the gas to enter the house and then such dishes into the oven.

Will I try to bake some buns?

And the global conclusion is
EAT QUIET, GO FURTHER,

Shortening the cooking time of a dish has a detrimental effect on its taste.

natamylove, and you try the oven not in a silicone mold, but in a thin metal with a non-stick coating.It will bake better in that than in silicone.

[natamylove]

natamylove , I made puffs in AG, so I put them right on the grate. Try to make hearth bread. I think the bread can be put on foil or any small frying pan. Even wondering what happens. Will you show it?

Girls, tell me if you put potatoes on the bottom rack,

cut as fries, and on the upper wings.

And when baking for 40 minutes at 220, turn over in the middle.

Do you get burnt wings and raw potatoes ??

experts, what did I do wrong ??

Do not worry! At first, many have it. Let me first write you my recipe, and then about the mistakes. Cut the peeled potatoes in half lengthwise, grease with mayonnaise with spices and lay them out on the lower wire rack along the edge, without touching the flask, with the flat side down. If there are a lot of potatoes, then the smallest in the middle. Put the middle grate on top and lay out the wings, or other parts of the chicken with fleshy parts closer to the edge, on it. The wings and legs are fanned out, bones to the middle. Coat the wings in the same mixture of mayonnaise with spices. We set the time for 45-50 minutes. First min. 15 average fast pace. 150. Then min. 20 temp. 180 avg fast That's enough for the wings. And only then, if you want the fastest with a crust. and pace. And watch. As soon as enough is fried - turn the wings and another min. 5 from the other side. Then you take out the chicken wire rack and taste the potatoes. If it is still damp, then you can add time. Potatoes always cook more slowly. But it turns out like a baked one. The downside here is that after cooking you will have to wash the flask. The pallet is not placed under the bottom rack.
I made fries from frozen potatoes and regular fries. First, in a bowl of sunflower oil, seasonings and salt. So that everything is smeared. Then into the stimmer in one layer and on the middle lattice. High temp. and fast. How lean. turn over or just shake. Not much at a time. And it's better not to put fries under any other dish. It must be turned over at least once; it is inconvenient to pull out the grate from above.
I don't like half-baked chicken inside, so I first bake it on medium heat, and then turn on the grill only for the crust.
I think that everything will work out for you, and you will not only cook boiled food in the Aerogrill.

My suffering is bread, series number 2

I decided to bake bread without a silicone mold. Just on a metal prot-not

I put it in Ag for an hour just without warming up, so that it would fit.
Well he did, well enough.

Start baking 25 minutes at t 195 deg
top-super crust feast for the eyes.



And at the bottom, it's dough, and not something that was almost baked, but completely raw.

I started to turn it over, the dough stretches, sticks, I had to turn it over with the flask so that the bread fell onto the plate.

Here is an upside down view.


I did not have such problems with any appliance in the kitchen, as with the AG.
Its advertising is very exaggerated.
Who needs these baked goods?
in the end it turned out to be edible bread, but if I shake it out of the flask like that, I risk saying goodbye to the flask.


this is the bottom

[Veronica]

Veronica this is me about this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9406.0

I baked Finnish oat bread (which does not always work in the ovens), although I took the norm for 250 ml of water ... so judge



Everything was baked, but according to the modes .... first with a proofer 65 g, then 235 g, then baked without foil for 6 minutes. at 260

[Veronica]

I see no difference between expensive and cheap models, other than perhaps (questionable) reliability or environmental friendliness.

Veronica Everything is relative, it cannot be said that the bottom of the pies is fried, but it is not raw either, it is not a deep fryer. airfryer

Thank you for your prompt reply!
Allow me, I ask you more? I want to understand, when frying chicken, cutlets, or large pieces of meat, will they still need to be turned over ?. Do you have a ruddy crust without it?
I thought that they would answer me, something like that expensive models do exactly this function, while cheap ones need constant control and overturning.

zvezda

can be more detailed, you wrote the tempurature, but about the time, no, only the last 6 minutes?

in what form?

put the ring on?

Thank you

She took the mold with a Teflon ladle and simply unscrewed the handle, but they say there is in the Carousel (who has such a store)
I put the bars. Bakery products:
65gr-25min sk. low
235gr-20min sk. low
180gr-25min sk. low
260-6 minutes (I set the heating) after proofing, cover with foil, pre-punctured, remove it for 260. Do not forget to put some water on the bottom in the pan.

[Veronica]

And what model do you have an airfryer? You always have such interesting recipes! ...

I have a Convection oven HOTTER PLATINUM HX-1057 LCD
Now I cook ONLY in it. Girls, why don't you want to try the banks? It is convenient, fast and tastes great, because in principle the same thin-walled glass!
Veronicayou ask what interests you ... meat, chicken, fish, pastries ... and I will orientate
shank, I do it often, and so I smoke meat almost every other day, I completely forgot about the sausage.

[drying,]

drying,
I also used cherry shavings, here it is visible here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=23711.0

alas, only smoke, but I haven't decided on it yet .... maybe I will.

[zvezda]

zvezda, I'm wondering about smoking - you smoke with "liquid smoke", we don't have "liquid smoke" for sale, my friends gave me alder shavings, tried to do it with it, it doesn't work ... I somehow poured into the oven, smoke was, but the fish "koktal" turned out well))), but in AG there was no smell

I do it with liquid smoke, but I cooked the first fish without it and it turned out not bad either. We also have a spice "For roast with smoke" from the Good Dwarf company, it contains smoke, so I always use it.

[marinal, I have exactly the same equipment ... Shurshun]

marinal, I have exactly the same equipment ...
Shurshun , share pliz how you dry in AG, kind relatives again gave me several boxes of apples, which they did not do last time, now it remains to dry the apples, but how to do it in AG?

Books to download

1. Dishes in pots 100 favorite dishes. 🔗
2. Kebabs and barbecue. 🔗
3. Shish kebab. 🔗
4. Roast beefs, langets, escolops. 🔗
5. Grill. 🔗
6.Homemade smoked meats and sausages.pdf 🔗
7.cooking in the grill.pdf 🔗
8.all about smoking products.rar 🔗
9.djvu airfryer dishes 🔗
10.dishes in the oven.pdf 🔗
11.dishes in pots.pdf 🔗
12. Convection oven with benefit and without hassle.pdf 🔗
13. Airfryer.pdf 🔗
14. Dishes for the airfryer.djvu 🔗
15.300 recipes in the oven.pdf 🔗
16.50 recipes for airfryer.pdf 🔗