Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)

Promised fish pie recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=9406.0

And I made the jam. Banana-orange from Kroshi. Only the sugar is down at the bottom, and it really annoys me. I turn the cans over and interfere ... Somehow I can't believe that it will dissolve in the airfryer ...

[Hairpin!]

Hairpin!
It seems to me that it should dissolve, in the summer I made berries in my own juice, I just added a little sugar, so there were no problems, the sugar dissolved ...

And please write a recipe for jam

[larimari]

larimari
I'd better throw the link. It turned out magically in the bread maker, let's see what happens in the airfryer.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=2275.0

Well, I'm making STE jam. The recipe will only take 25 minutes! But the time of kipinia must be correctly indicated? I decided to keep it boiling for about 20 minutes. And I still think, if it boils from above, it also boils below? When in a saucepan, it is clear that there is fire from below. And I have a heat source on top? How do I know if it is boiling from below?
Thermometer !!!
In short, after 40 minutes, the temperature of the upper layers is about 95, and the lower ones - about 70. Probably, it should be more than 100. I pushed the fried bananas down and put them on 200 for another 15 minutes. We will bring my jam to the boiling point of water.
Only when I saw the fried bananas, I realized that I didn’t cook my own jam ... but fry it !!!
The jam is cold. It turned out delicious. Even pink bananas are frightening only at first glance.
But the process itself was not inspiring. Compared to a bread maker, the process is very laborious. First, insist, pour over the cans, check the temperature ... And if you take into account that I put simple cans at 225 degrees ... The feeling that they might burst is not pleasant. And take it out of the bowl ... Tolya is in the bread maker! He threw everything, pressed the button, and at the end poured it into the cans ... So the desire to make jam in the airfryer somehow diminished ... True ... the thought does not leave, then maybe it is better to cook the jam in a pressure cooker on the SOUP mode? A lot, quickly, it should turn out to be long-lasting ... Although, I never saw that jam was cooked in a pressure cooker ... in a multicooker - cooked, but in a pressure cooker ...
And I still think that both chicken and lecho can be cooked in a bread maker ... with the spatula removed ... and the chicken can be done with the spatula ... It can turn out very even ...

[Hairpin]

Hairpin
Try the next one in MV - as simple as in HP, well, or almost the same ...
Lecho in HP is easy! Vegetable stew is the same! Zucchini caviar is just a fairy tale! About chicken ... here on the forum there is still not such a thing ... Have you seen about meat in HP? By the way, about the chicken:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7799.0
And in the same topic, there are links to both meat and other dishes from KP.

larimari!
I have already baked two casseroles according to your recipe, everything turned out great, I did not even expect.
Maybe you have recipes for making an omelet, or liver, fish? Already tried, which
cook often.

[Thalia!]

Thalia!

I'm glad you did it!
Unfortunately, I do not cook any scrambled eggs or liver in the airfryer. I wrote about fish before, but I can repeat:
for 1 kg. cod need 150-200 g of mayonnaise
100-150 gr cheese
1 onion
1 carrot
spices and salt
Cut the cod fillet into small pieces, salt and sprinkle. Onion in half rings, carrot strips. Put the fish on a baking sheet, sprinkle with onions and carrots, grease with mayonnaise on top.
Cook for 20-25 minutes at max. temperature and max. speed. Sprinkle with cheese a few minutes before the end.You can also sprinkle the fish with lemon juice for a more piquant taste.

Hello everyone!!!! I'm new ....;) will you take me to the company ?? Tell me, please, today I decided to bake a cake in an airfryer, of course, nothing happened the first time, but the question is different - tell me what temperature you need to set so that the dough rises ?? Or do they not use an airfryer for this? I experimented with the temperature for a long time today, but the dough never rose !!!! had the old fashioned way, on the battery

For Easter cake, HP is more like! Airfryer pies, pies and pizza

what temperature should be set so that the dough rises ??

I will add a little my experience, I dough, I always raise the dough by 65 degrees, the speed is low, but always in a large container and cover it with a film so that the crust does not dry out.

Thanks a lot!!!!! Well, for the first time I cooked a chicken on beer, and cauliflower ............ everything is superb, I'm not overjoyed, although yesterday I didn't get Easter cakes, on the AH !!!!!! in principle on the AG, and not on my model, which I will change tomorrow !!!!

I will add a little my experience, I dough, I always raise the dough by 65 degrees, the speed is low, but always in a large container and cover it with a film so that the crust does not dry out.

I also considered the airfryer for raising the dough, but I thought that 65 is too much, and below that there is no temperature, I thought the 45-50 limit, and then they would die.

We rarely eat wings. And how are the steaks made?

Can you cook chops in eggs?

I understand that you need an order of magnitude less electricity than an oven?

I think that in my steaks they make and there are also skewers for kebabs in the kit and the recipe book is there about steaks written

Stuffed peppers, boiled pork, porridge in pots, grilled chicken, fish, pies ...: nyam: etc. etc.

[sazalexter]

sazalexter, Thank you .
I saw your pie. Appetizing and it is clear that they are not dry ...
Vooot - Pies and pies in the airfryer

And I cook porridge in a slow cooker - it's very tasty.

Basically, you have listed the dishes that I successfully cook in the oven.

While I'm thinking ...

nut, and what prompted you to buy this wonderful device?

The girls want to try my airfryer today - to make chicken and potatoes, so that two birds with one stone (chicken and side dish), but I don’t know if it is possible to cut the potatoes and put them right on the bottom, and on top of a low grate and chicken on it or so? Will the potatoes burn to the glass? Tell me please

[nut]

nut, I dare to answer.

In the advertisement, they put potatoes on the bottom net and meat on the top.
So, I understand there is a place for air circulation downstairs.

[Queenie]

And I will join Queenie... Anything on the bottom is not fried / boiled / stewed. You need hot air to handle this something from below. Put on the lower grid what will be ready faster, and on the top - what should take longer to cook. The air will be hotter directly than from the bottom.

Nut, at the bottom of the airfryer, I recommend putting some kind of metal tray to collect fat. I used the bottom of an old springform baking dish. Then the grill with potatoes, and then the grill with chicken. Successful mastering of your new assistant!

[nut]

nut it is better to place the potatoes in a Teflon mold, then the grate and chicken on top, in this situation it is easier to wash the AG and the juice from the chicken in the potatoes

I report on the work done - I put a round low baking sheet on the bottom, chopped potatoes on it, then a low wire rack and chicken on it. Turned on the unit 200g. for 40min. The chicken was fried on top beautifully, I had to turn it over because the tummy was practically on the potatoes and more. time 20min. I liked the chicken very much - very juicy with a crispy crust, but the potatoes are not very much; it was probably just cooked in the fat that drained from the chicken and it was unmeasured. So my attitude to the unit is twofold: since I have already bought it, let it be, but it would have been possible to do it. I'll try to cook porridge in pots.

And who ever tried to bake bread in AG?

it was simply cooked in the fat that dripped from the chicken and it was unmeasured.

In general, I always pour out this fat, for some reason it is unpleasant to me .... I can't cook something on it, my opinion.

When I make chicken or homemade sausage, I put a large plate on the bottom of the flask, pour half a glass of beer into it, the fat drips down there, and then I throw it away. And when without beer - too.

Hello everyone.
Sending SOS!
They presented an airfryer and demand to immediately cook a piece of meat directly from the freezer - is it possible? I usually study everything first, but now there is no time. Help me out, please.

I wouldn't bake frozen meat. It is better to defrost in a microwave, let it take time.

The meat can only be baked on top, the middle will remain raw, spices and salt will not pass into the frozen meat. And it will take a lot of time too.

My opinion

Thanks for the answer, but alas, he was late.
Already made and ate a piece of lean pork - gr700 - delicious.
I washed the frozen piece, smeared it with salt, pepper, suneli hops and for 50 minutes at 220g on the lower grill. It could have been 40 minutes - it turned out a little dry.
Here's another thing - no one noticed at home? - the temperature in the flask is 20 g less than the readings of an independent thermometer (teskoma).
French fries are okay too. The next stage is porridge.
For a gift horse ... I would buy another, but this one seems to be nothing (which I won't say, it's even awkward).

Well, it's good that it ends well Suhovata - because it was ice cream and the temperature was high.

I make the meat in a piece at a rate of 180 * C and put it on for 40 minutes, then the meat does not burn on top and has time to steam inside and becomes juicy and soft.

Why am I ashamed I am not ashamed to say that I have the simplest and smallest, and it costs only 2900 rubles for today's money.

I have enough of this without bells and whistles, because I use it only for certain dishes.

Success

I have a request to AIKA, share if possible how you make homemade sausage in the airfryer? If possible in detail about everything. Thank you

[tanya1962]

tanya1962, yesterday Admin exposed the recipe for the neck in the airfryer. Have you noticed how the crust is uniform in color? It is very noticeable that the meat is not dry.

Hello everyone.
I have an idea - I give it))) - (humor joke).
What if you bake black bread?
Kneading in HP in any mode for 10 minutes, transfer to your favorite form and in AG at 35g for an hour (and for someone more), then watch, maybe then for an hour. When it comes up - oven for 1 hour at a temperature of, for example, 180g (or more) - black loves it hot. Of course, watch.
When I buy AG, I will definitely try, but now, if anyone decides, please share your impressions.
Do not scold too much.

How long does it cook and how?

Especially I started to cook hard in AG and post my "masterpieces" - see my recipes in this section.

I made a comparison of cooking pepper in the oven and in the AG - look, informative

[Admin]

Admin From your preparation of peppers, it turns out that in AG it is cooked faster than in the oven 65 minutes versus 1.30 hours Did I understand correctly?

and that it is only for grilled chickens ??? I have a grill in the oven, well it turns out that AG is still not needed, but I really want something new

True, I tried in the oven to cook something like a smoked chicken breast according to a recipe for AG .... well, what can I tell you ... it came out dry, but tell me juicy meat comes out in the airfryer ??

Thank you

I'll try to post pictures. although I already posted about cutlets in Temka

insert three things ...

Well, it took up almost the entire page ... ry ... don't swear, I'm just learning ...

There you need to click on the cross

I got a brisket ... it melts in my mouth and the boiled pork is soft ...


let alone the knuckle ... generally keep quiet

And what about beef ??

How do you make soups? each in a pot or in one container? recipe plizz

[Nut]

Nut! I tried almost ALL soups, now I understand how easy it is ...: D I put everything that should go into the soup (I made pickle today), add a bouillon cube, seasonings. than you usually use and pour boiling water and that's it ..... on the bottom. wire rack 260g, speed is high and time depends on the size of the pot (or pan), I have 2l. and I do 1 hour. Here with cucumbers is a little different. I first cooked (40 min) everything, and then I added cucumbers with pickle and for another 20 min. The biggest trick, if you cook with potatoes, then you need to cover not with a lid, but with the FOIL. Good luck !!!
[/ quote]

I had it for 3 days under the load rubbed with liquid smoke with spices. In less than 30 minutes passed, I cut it a little, but it looks like it's damp inside. I set it to fry for 30 minutes at 120 *. Something in the cold smoked recipe is wrong

I've already laid out a proven recipe somewhere, but nothing, I repeat
Put the fish soaked and aged in the withers on Wed. lattice 30min at temp.65 low speed and 20min at temp.95 average speed.

Girls, the hairpin sent me instructions from her book. Look, is everything correct there?
In my book it says:

How to sterilize in an airfryer
1. Put prepared food in clean jars.
2. Put them in the airfryer.
3. Pour with brine or syrup so that the food is completely covered.
4. Cover the jars with lids.
5. Switch on the airfryer by setting the required sterilization parameters.
6. Take out the cans, roll up their lids.
7. For additional pasteurization, you can put the jars back into the airfryer, as the glass bulb of the oven retains heat for a long time. No need to turn over the banks!
If the next batch of cans is next, you can use a regular "sheepskin coat" instead of the airfryer, wrapping the cans.
Basic sterilization parameters
Temperature
Since the boiling point of water in the airfryer is 140 degrees, the sterilization temperature must be at least 150 degrees Celsius.

To increase the heat transfer, you can start the program from 260 degrees, but in this case, before installing the cans in the airfryer, first remove the rubber gaskets from the covers.
You can do it differently: get the so-called "auxiliary covers", freeing several covers from the rubber gaskets. You will use these "auxiliary covers" at temperatures above 150 degrees, replacing the "auxiliary covers" with the main ones at the last moment.

TIME
Sterilization begins from the moment when bubbles begin to flow in the cans. Typical sterilization time is 15 minutes, if the enlargement ring is installed - 20 minutes.
SPEED IS HIGH.

I tried to sterilize applesauce in the country. It starts to run away from the cans, what to do with it? What does a magnifying ring look like, I don't have one, can I make it myself?

I made mackerel as written in the recipe for the airfryer for 3 days under oppression, etc. and the time there was 30 minutes. at 65 * and that's it. Naturally raw fish And if you add another 20 minutes according to your recipe. at 95 * - I think this is how it should be done;) I will do the next one just like that. Thank you Asterisk

And I, too, would not have had two hours. For example, when I dried the fish, I turned on the airfryer for 6 hours at a low temperature. Imagine this picture with half-hour breaks. Hilarious! It turns out that because of this, the number of opportunities for halogen air grills decreases, but I myself wanted to buy Unit 912 at the beginning (here it is 🔗 ) and halogen did not bother me at all, but apparently in vain.

Asterisk, tell me how you smoke a chicken, whether it is necessary to withstand it under pressure and how much, how to smear it and what to add, what rate. and speed? In my booklet from the airgr. written to spread with liquid smoke and bake for 40 minutes. at 260 * at high speed and I doubt it will turn out fried

[BAKING]

Where and why to pour water for baking. it BAKING meat, not stewing with water.

Here are some of my recipes for chicken in AG.
Everything is cooked on the upper grill AG at a rate of 175 * C for only 20-30 minutes. In the process, you need to check the readiness with a sharp knife or knitting needle. It pierces well, no red liquid is released - ready.And hold it a little more for insurance - 3-5 minutes, I even reduce the pace to 130-150 * C so that only the meat inside warms up and remains juicy.

The crust is baked at the initial stage until golden brown.
The meat always turns out ruddy and juicy.

My recipes in AG are here

Chicken breast baked in the airfryer



Did you do this a couple of days ago? the meat is still soft and juicy, today we had breakfast:

Chicken breast, marinated and baked in the Airfryer

Girls, in many recipes they do not indicate the blowing speed (due to the fact that people have one), in my 3 of them ... which one to choose?
and yet I still do not understand what is wrong with my puffs ?? what did I do wrong? it's clear about baking paper ... can you be more precise about the temperature, time, airflow and on which grate to bake?
puff pastry is terribly loved in my family, so I would like it to be normal, and not like mine crawled out through the holes of the grate
Thank you

marinal!
I baked puff pastry tongues on a medium wire rack, temp 205, medium speed, 8-12 minutes. With filling 10-15 min. I put some foil on the wire rack, or baking paper, after having pierced it with a knife in several places. Everything worked out well.