Fragrant beef ribs in Oursson MP5002 pressure cooker

[Jelly]

Fragrant beef ribs in Oursson MP5002 pressure cooker

Category: Meat dishes

Ingredients
Beef ribs	2 Kg
Bulb onions	2 pcs.
Celery stalks	2-3 pcs.
Bay leaf	2 pcs.
Fresh rosemary	2 twigs
Garlic (fresh or dry)	3-4 cloves
Dry white wine	80 ml
Coarse salt	taste

Cooking method

• Chop onion, celery and garlic if you use fresh, not dry, like me.
• 
• Place the vegetables in the bottom of the bowl, add the bay leaf and spread the ribs, sprinkling each layer with coarse salt, garlic and rosemary.
• 
• Pour wine over everything.
• 
• Close the lid, select the program Jelly, set 2 hours and turn on. At the end of the program, after discharging the steam, open the lid and gently use tongs to transfer the ribs into a deep dish or baking dish, pouring over the resulting meat juice. The ribs just strive to jump off the bones.
• 
• If you, like me, love a golden brown crust, put the ribs in the form in the oven under the grill or the top heating element for 5-10 minutes.
• 
• The ribs turned out to be very beautiful, fragrant thanks to rosemary and celery, melted in the mouth.

The dish is designed for

6-8 servings

Time for preparing:

2:30

Cooking program:

Jelly

UUUUUUUU !!!! AAAAAAA !!!! Want!!!

As I understand you, Omelka!
I already want too
but no ...
everything melted in your mouth

[Arochka]

Here is zhezh ...mymra (k \ f "Office Romance").

Arochka, and what is the tempera on your "Jelly" ??

I don't know the temperature.
They languish there under pressure, do not seethe.

degrees 90C ??? This I think on what mode to cook.

Arochka, what a beauty. I bought the same ribs with vegetables on Jelly.

Tan, and in Kukushka what program is suitable?

Tan, and in Kukushka what program is suitable?

Dolgovarka 2 level 1.5 - 2 hours
Multi-cook at 90-95 degrees - set at least 45-50 minutes, I would set an hour
I'm trying to fit this to Jellied on Oursson.

[Tan]

Tan, Thank you! At Dolgovarka, I somehow tried to cook porridge unsuccessfully and did not risk cooking anything else. I'll try it on Multipovar.

Mmmmmm !!!!!!!!!
Should I send my husband ... for ribs

Better to send, Ksyushka

Arochka, what a beauty. I bought the same ribs with vegetables on Jelly.

So tasty! Friends ate with us, everyone purred, growled, and apart from these sounds and smacking, nothing disturbed the silence

No, just send it and it will work. But in the morning you can send

[Nata]

Natathanks dear for the recipe! I only have a pressure cooker for the microwave, so I cooked in a regular slow cooker, but I think it doesn't matter. Delicious!

Uuuuuu, how beautiful, they move away from the bone, mmmmmm
Thank you for your trust, Tatiana!

Everything except the ribs
And so you want something so tasty !!
And what to cook in an ordinary pressure cooker?

[Lerele]

Lerele, who would talk about a pressure cooker? Go cook slowly and don't fool your head. It was me, envious of your "slow" dishes, I came up with a way to appease my envy



By the way, of all my devices, only ourson has such an adorable "aspic" mode, which is as close as possible to slow languishing. Nowhere else did I get so tasty all kinds of ribs and, sorry, tails.

[Arka]

Arka, ahhh, but I read about a pressure cooker, so I ask, I didn't know that your jellied meat is a slow cooker.
As soon as I get ribs, I will, I want this for a long time, and then the recipe is direct to me as a reminder.
Our Turks, where I take beef, stopped bringing beef with bones. I have to go to a neighboring town, but I still can't get myself together.

I read everything correctly
This is a pressure cooker, and the "jellied" mode is also a pressure cooker. But! It is in this CB in this mode that the result exceeds expectations and is as close to languishing as possible. In slow motion, it will definitely turn out super!

and I have already found where to get the goose for "night" cooking

[Arka]

ArkaI'm lying hungry, I want everything, now I wanted some jelly
I didn't do the first year for the holidays.
Listen, if there is pressure, then the pace should be 100 *?
This I mean that in a slow one I definitely won't cook in 2 hours.
But you can try it in the staff, here you can change the temperature while languishing, I'm really not sure if there is 100 or 95 *, you have to click it.

I think, if with a closed valve, then t should be set at 105-108 ° in order to have a gentle "languor".

Specially registered to leave a review. I was looking for original recipes for this pressure cooker, because basically it, of course, is intended for cooking healthy food on steam, it does not always taste good for everyone, and it does not always turn out to be something "elegant" for guests. Now I am doing these ribs for the third time. When I made them for my birthday last year as a main course, I was taking a big risk considering my culinary skills, but it just worked out AWESOME the first time. Thank you so much, now I'm doing it to my friends, there is less than 30 minutes left to wait, the smell is rich, we languish in anticipation of deliciousness. I recommend this recipe, first of all for this pressure cooker, a minimum of manipulations with products - and you are a chef! I am sure that everything will turn out great in the oven! Thanks again!

[Signalure]

Signalure, thanks for the tip! I imagined how you all languished with the ribs)))
I love meat cooked in this particular pressure cooker. In no other, I do not come out as tasty. I think the point is in the thick-walled bowl and the gentle stewing mode on the "Jellied".