Rice porridge with raisins and pineapple in oursson 4002 multicooker

Category: Dishes from cereals and flour products
Rice porridge with raisins and pineapple in oursson 4002 multicooker

Ingredients

Krasnodar rice 1 measuring cup
Parboiled rice 1 measuring cup
Fresh pineapple 1 cup diced, size as desired, I have a small fruit
Light raisins handful
Light semi-sweet wine pour raisins
Ghee (butter) 1-2 tbsp. l.
Sugar taste
Salt 1 pinch
The water is clean 3-4 cups thickened porridge

Cooking method

  • Rinse the raisins, pour over the wine and leave to infuse, I had a night.
  • Cut the pineapple into small pieces.
  • Heat ghee in a frying pan, put pineapple, raisins squeezed from wine, sugar to taste, salt and fry the fruit over medium heat until the liquid evaporates. This will take a few minutes.
  • Rice porridge with raisins and pineapple in oursson 4002 multicooker
  • Transfer the fruit to the multicooker pan, add the washed rice, water (the amount according to the rice cooking density), mix.
  • Close the lid of the multicooker, set the porridge mode, time 20 minutes and bring the porridge until cooked.
  • Rice porridge with raisins and pineapple in oursson 4002 multicooker
  • Now we put the porridge on the plates and serve it to the table.
  • Rice porridge with raisins and pineapple in oursson 4002 multicooker
  • Rice porridge with raisins and pineapple in oursson 4002 multicooker

Note

I formed a small ripe pineapple, and here it lay, lay ... until there was a desire to put it into rice porridge. The pineapple tastes sour, so I fried it with sugar in ghee. Yes, and fried pineapple is much better in taste than just raw in porridge.
Cook porridge in this way, you will like it!
Cook with pleasure and bon appetit! Rice porridge with raisins and pineapple in oursson 4002 multicooker

lungwort
Tatyana, the porridge turned out to be cool, very beautiful. But for some reason, we don't eat porridge on the water, even if butter is added. Once upon a time I read from Pokhlebkin about how to cook crumbly milk rice porridge. When the porridge, boiled in water, is almost ready, boiling milk is added to it. Porridge is infused with a tightly closed lid. The milk is completely absorbed by the rice. It seems to me that this approach will be good if the porridge is cooked with fruit, the milk will not curdle. But these are thoughts out loud. And the porridge is wonderful, with "drunken" raisins and delicious pineapple. Thank you!
MariS
Eh, I didn't get a recipe in the morning! She also cooked rice porridge, but without additives. And I would love to try this one! : girl_love: Thank you, Tanyusha, I will definitely try!
Admin
Girls, Thank you very much!!!

Marinka, now there is something to see for an example. We are waiting for porridge!

Natasha, here who and what loves, at my house and then tastes diverge: I love crumbly rice porridge, my mother is a dairy smear. In a pressure cooker, milk porridge is excellent, you do not need to cook with water in advance. And yet, for crumbly porridge, I take Krasnodar soft rice and parboiled rice, this is a combination of soft-crumbly porridge with milk, and the amount of milk is regulated.
Milk can curdle if you add raw and sour fruits, so it is better to pre-cook them, heat them.
The raisins from nutmeg did not get drunk, only the taste got good

Girls, cook for health!

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