Processed cheese in Kenwood in 6 minutes

Category: Dairy and egg dishes
Processed cheese in Kenwood in 6 minutes

Ingredients

Curd 5-9% 300 BC
Egg 1 PC.
Butter 60 g
Soda 1 tsp
Salt taste
Condiments taste
Greens, additives 30-50 gr.

Cooking method

  • Put all the products in the bowl, install the silicone attachment for soft mixes and the thermal protective cover.
  • Set 90 * С, stirring speed Min.
  • Set the time to 6 minutes.
  • Press enter.
  • Put all the additives 2 minutes before the end of cooking.
  • Any herbs, spices, olives, ham can be used as additives.
  • I made with dill.

The dish is designed for

400 gr.

Time for preparing:

6 minutes

Cooking program:

Kitchen machine Kenwood 9060

Note



Matilda_81
A much needed recipe! Thank you! Bookmarked!
zvezda
Gulnara, like a lot of cheese, but here I showed it in the car and it was with the video in 6 minutes! Hope you enjoy it!
Zhanik
Olya, thanks! I will try!
Ilmirushka
I thought I'd be the first to eat cheese from the morning ... aHa! Here and without me willing and not sleeping ... round dance
zvezda
Zhanik, Natasha, Good to see you! Do it, it's very fast and cool! There are many recipes, but this one is convenient for our Kesha, although you can cook other devices as well.
Ilmirushka, what are you, my dear night owl, help yourself!
Yes! Recipe taken from the official Kenwood group.
Ilmirushka
Quote: zvezda
midnight
choito Well I slept well, well ... yes, I got up a little "early" (at half past three).
Olya, so I'm glad of that!
zvezda
Quote: Ilmirushka
I slept well
Well tady: teatr: I'm happy for you! And I went to rest ..
Ilmirushka
Quote: zvezda
And I went to rest ..
Good night sweet dreams
Camilla
Hurrah! recipe for kenwood !!! Thank you! The period of admiring the car has passed, I want to use it often, often! So please, zvezda, shoot us some more recipes !!!
zvezda
Yes please! : Friends: Now I will do the meringue on the machine ...
ANGELINA BLACKmore
Olga, the cheese is wonderful !!!
Wish I had Kenwood ...
zvezda
Natasha, so cook in MV: girl_wink: on my channel (YouTube. icon in the left corner of the video) there is how to cook in a multicooker!
ANGELINA BLACKmore
And I cook on gas, in a water bath. I don't often do it, it's okay)))))
Camilla
Quote: zvezda
Now I will do the meringue on the machine ...
don't forget about us newbies, please! Teach us too!
zvezda
Camilla, I will try to detail everything or remove or explain
Camilla
zvezda, we wait
eta-007
zvezda, Ol, well, great! We must try it in the soup cooker.
Or not to dress up by hand in Orsyusha!

6 minutes! This is my straight recipe! Clever!
zvezda
Sveta, whatever you want to cook, but observe the temperature and stirring!
I made a soup with this cheese ... "President" (cheese firm) rests to taste!
AliceN
zvezda, I tried to cook cheese with mushrooms today!) It turned out delicious, only small lumps remained in consistency.
Tell me, did I not adjust the nozzle as it should, or do you need to wipe the cottage cheese separately (through a sieve, for example)?
zvezda
AliceN, I rubbed one cottage cheese (it seemed a bit dry to me) and just did the other. I haven't tried it with mushrooms yet, I want to make it with ham.
What kind of mushrooms did you do? With dry or ...?
AliceN
zvezda, I will try to wipe it next time.
I took fresh mushrooms, cut them into small pieces and fried them a little. The smell and taste turned out to be very mushroom)))
zvezda
AliceN, thanks for sharing! I love mushrooms, but today I bought a cervelat just a penny! I'll try to do it with him. Now I'm falling off my feet, I'll try it tomorrow night.
Natusichka
Olya, thanks for the recipe! I need processed cheese for forshmak. I don't buy a store
So I made it your way.
It turned out very tasty! Homogeneous, without lumps, of the desired consistency.
Processed cheese in Kenwood in 6 minutes
zvezda
Natusichka, to your health !! Glad you liked
Deer pussy
zvezda, Olga, and yet how much salt to pour on such a quantity of products?
zvezda
Olga, I don't eat salt myself, so be guided by your own taste!
Zhanik
Olya, brought a big thank you for the cheese!
Delicious and simple!
Kesha is at home. Therefore, I did it in Malysharik.
zvezda
Natalia, you're welcome!!
Malvpresli
zvezdaand I want to thank you for the recipe! Two months under repair, but cheese helps out and is very tasty !!! Now I also freeze it (make it more) and then take it out in portions, it's also convenient, and the taste does not change.
zvezda
Quote: Malvpresli
I also freeze it
Well, thank you!! Great option !!
Zhanik
Olya, this is a bomb!
Today I realized that we cannot cope with so much at once. I wanted to freeze. But then my husband wanted a sauce for fried (almost fried) potatoes.
I diluted the ready-made cheese from the refrigerator with milk a bit. Warmed up in a micr .. mixed with a simple whisk. Added salt. Allowed to cool. I have never tasted more delicious cheese sauce! In general, I am almost indifferent to sauces.

Depending on what you want: dipping or watering, you just need to add milk accordingly. +/-


Caution! dangerous for the figure!
For two days we ate a third of the bookmark for breakfast. For the evening, everything else.
OgneLo
This cheese is perfect for cream cheese soup!
zvezda
Quote: Zhanik
cheese sauce
Agree!! I often make it right away with mushrooms, and then the sauce ... yummy !! Enjoy your health!
Quote: OgneLo
ideal for soup
Absolutely right!! then right away with greens you can make ...

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