Bosch food processor - cuts into cubes!

Scarlet! Thank you, I understand! If I decide to go for Bosch, then I'll start right away with the middle one, and then we'll see
Thanks a lot, everyone

girls, tell me please a disc for whipping whips butter cream, sour cream proteins
I don’t have the strength to read all 80 pages, I can’t come to a consensus, this is very critical, because if it doesn’t beat it, then I won’t take it, I make biscuits and cream in a food processor

[Infinity83]

Infinity83 !
If you want to buy MSM 5529 exclusively as a mixer-whisk, I want to tell you right away - this is not the best option. In addition to 5529, I also have MUM of the 4th series - this is a whisk! Before buying it, I did not even imagine that it was possible So whip! For the same reason (the presence of MUM), I do not whip anything with a whisk disc. It's just that there are 2 stationary combines on my tables - BOSH and both work in their best directions: 5529 - cuts, rub, grinds, chops, kneads hard dough, MUM 4855 - whips, kneads biscuit and yeast dough, mixes minced meat, etc. And to be honest, there is work for both of them every day! But for 5529 - more!

[Prus - 2]

Prus - 2
and what about steep dough? with a big knife?

Of course to them! This is a song, not a dough! I never get tired of thanking Lyudochka-Lisss for the video, for the recipe!

[Infinity83]

Infinity83 !
If you want to buy MSM 5529 exclusively as a mixer-whisk, I want to tell you right away - this is not the best option. In addition to 5529, I also have MUM of the 4th series - this is a whisk! Before buying it, I did not even imagine that it was possible So whip! For the same reason (the presence of MUM), I do not whip anything with a whisk disc. It's just that there are 2 stationary combines on my tables - BOSH and both work in their best directions: 5529 - cuts, rub, grinds, chops, kneads hard dough, MUM 4855 - whips, kneads biscuit and yeast dough, mixes minced meat, etc. And to be honest, there is work for both of them every day! But for 5529 - more!

thank you very much for the quick response !!!

of course, I won't pull 2 ​​combines ... but I like cutting it into cubes so much and now I don't know what to do ??

I read on the local pages that someone is whipping biscuits with this disc, but I haven't found a single review yet about creams made from butter or cream
I will think about something further, but my hands are itching towards MSM 5529

were about cream ... I remember exactly ...
even talked about meringues .. meringue is not very good. I liked doing it ... I bought this whisk additionally ... but someone did it with a disk

Girls, we do not look at the links on the 1st page at all! Here Lisss made a protein cream with a custard https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=22259.0, somewhere else there is a photo and a description of how she made the butter cream. I think you can knock on her PM, she will answer in detail!

thank you very much for the quick response !!!

of course, I won't pull 2 ​​combines ... but I like cutting it into cubes so much and now I don't know what to do ??

I read on the local pages that someone is whipping biscuits with this disc, but I haven't found a single review yet about creams made from butter or cream
I will think about something further, but my hands are itching towards MSM 5529

I did the cream with a disc. I whipped butter with condensed milk and made milk and butter cream (recipe from our website). It turned out fine. But I do it for myself and don't find fault with it. I have not tried a custom oven or such beauty as that of Prus - 2. I just baked the cakes in a simple way, smeared with cream and jam, cream on top, nuts on it and ... they all gobbled up. Everything looks quite decent, it tastes delicious, what else is needed.

Girls, I’m keeping quiet, because I didn’t do anything with the disc - I don’t have a disc. I have a model 5530 with a whisk, and a cube cutter was purchased for it

Girls, we don't look at the links on the 1st page at all! Here Lisss made a protein cream with a custard https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=22259.0, somewhere else there is a photo and a description of how she made the butter cream. I think you can knock on her PM, she will answer in detail!

I read about the whisk rewound with electrical tape, I was interested specifically in making butter cream with a disk, my disk from Moulinex coped with this task, but there were waves on the disk and quite large (more of these caps are like on a Boshev disk)

I did the cream with a disc. I whipped butter with condensed milk and made milk and butter cream (recipe from our website). It turned out fine. But I do it for myself and don't find fault with it. I have not tried a custom-made stove or such beauty as that of Prus - 2. I just baked the cakes in a simple way, smeared with cream and jam, cream on top, nuts on it and ... they all gobbled up. Everything looks quite decent, tastes delicious, what else is needed.

I also don’t do anything to order and I’m not going to, the main thing for me is that the cream would turn out to be whipped, and not anyhow, you did it, does not sit down quickly, whips well or does not have time to do all this, because everything has already been eaten ? and how much cream you whipped at a time, the cream does not appear anywhere in the bowl, if there is a large amount (sometimes I make a lot of cream, for 2 cakes or, for example, for 1 kg of butter)
I was looking for a video on making a cream with a disc, there is also nothing .. everyone writes that they have tried everything, but most of them have not tried this disc, I have a friend for about 13 years, the same as my mulik never used a disc, either they are afraid of him

I am also interested in the look of the assembled combine inside with an inserted disc, it is the same as with a whisk, or these combines do not have that leg under which extra cream can go as in the photo with a whisk

but there is no bosh so that it would also beat well and the cubes were from a more expensive series

I'm not afraid. I had a harvester before that for many years (still Soviet) and I got used to doing everything on the harvester. If there is a disc to shoot down, then I will shoot down. I whipped into one cake with a diameter of 26-28 cm. High of three layers. The proportions are all by eye. A pack of oils, and condensed milk by eye. Not a kilogram of cream - that's for sure. But there were 500-600 grams. Whipped up normally. And the milk was whipped, only then exfoliated. I sin on not natural milk. You are directing me to a cream pie. It's my sister's birthday on Saturday. If I feel fine, I will bake her a pie with a cream filling as a gift and take a picture.

HURRAH! Let's girls !!! well, somebody !!! show a master class on whipping butter cream with a disc !!! with photo! and even better video!

I think today I slept with MUM 54251 - all night, besides
collecting money
Thank you all for your help in choosing a homemade zhuzhik !!!

I want a cake, throw in the butter cream recipe and write how to beat it: with a disc or a whisk. From me photos ... not today, so tomorrow.

Masha, if you want butter, try this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=93207.0, I literally bastard from him - such a cool cream! Only take oil DSTU 82%, otherwise unpleasant surprises are possible - it will not be persistent! will exfoliate! or it won't beat at all! Beat with a whisk! Good luck! 🔗

Masha, if you want butter, try this

Thank you, I read ... DSTU =? There are no 8 proteins so much, there are 5 pieces ... yeah, on the 3rd page there is a conversion in grams. And will the eggs be raw there? I’m scared to cook them either ... I think of the water bath as a silicone baking dish on the lower steamer in the MV. Can you dissolve sugar on "Heating" or at +80 in a mutivok? Damn, I do not understand anything about creams With grief, I cook a custard (not modified) in half, it's simple. And you also need a normal bag, so that the thick cream (which keeps its shape) is squeezed out of the nozzle and the bag does not break.

Sorry, I didn't look that you were from Russia! Look for GOST oil (DSTU = GOST). Do not worry about proteins - they heat up to 72 *, and this is quite enough for all filth to die! Make the recount exactly in half - enough to smear and decorate the cake D 21 cm.Water bath - take a pot of boiling water, put a bowl in it so that it does not touch the water itself and the proteins and sugar are identified in it. And then you stir the squirrels with sugar with a silicone spatula until it melts. And then beat. I heat squirrels in a milk cooker over low heat - if there is a milk cooker, do it in it. Take a good look at the video in the subject of this cream, there is nothing terrible in it, but it turns out - super, the roses are standing tight! If you don't have a pastry bag - use milk cartons - on our forum girls make such beauty from bags - it takes your breath away! Well, the nozzles are needed, you can of course roll up and cut the cornetics, but for this you need to be a prof. pastry chef. Go for it, don't be afraid! Everything will work out!
🔗

[Prus - 2]

Prus - 2, Answered in the topic about the cream. Here I will ask about the rim: how can you add something to it, if the entire rim is soiled? Really, stop because of the next portion of oil? Can you beat the disc with a disc? There is also an ordinary mixer.

Masha!
Your whisk will not get dirty - there are such small pieces of butter! Everything will be fine - don't worry, do the cream! Beat with a mixer - well, if you have a powerful mixer with a bowl (stationary), and with a weak and even a hand mixer, your hand will fall off. Disk - I think - no. The disk is just an oil cream in question, we haven't come to a common opinion about the disk and the cream. And yet - eggs are heated when beating with a disc. And we need our already hot proteins to cool down during whipping, and the oil in them does not spread from the temperature. Here is a disk, it seems to me, this cream will not work.

And we need our already hot proteins to cool down during whipping, and the oil in them does not spread from the temperature.

Oh great thought! I hadn't thought about that. Today it was not up to that, tomorrow morning I will start the Mixer just with a bowl, but the power in it is 150W according to the passport, it will not pull if it is necessary to mix for a long time and quickly. But he mixed 2 kg of shortbread dough at a slow speed when the rest of the devices and 1 kg choked.

I hold my fists for you! 🔗 You will still surprise us all with masterpieces of confectionery art! 🔗

And yesterday I was so upset, did not have time to order additional knives, as yesterday a pusher fell from the table and the bottom broke off (((((I was so upset (((what to do now, where to get a new one ?? ((((

I hold my fists for you!

Thank you! Something worked out!
I will transfer the description and pictures here:

So, I baked a sponge cake (from 3 yolks left over from the cream and 3 eggs):

Prepared cream:
3 squirrels = 132g
200 g sugar
332 g butter (just leftovers)
1) you still need to dissolve at +80, although it warmed up in your beloved Panas, but several white lumps appeared (where did it come from? I constantly stirred it intensively). She turned off the heating when steam poured out of the bowl.
2) I did not understand why this pinch is about salt. Now the cream is salty and sweet, although it may seem.
3) I poured a good spoonful of cinnamon to the proteins (from it the gray color of the cream), began to beat ... 2 minutes at 4th speed (Bosch 5540) - nothing, in the third minute the mixture began to turn white, at the 4th minute it was even whiter, at 6 and 7 minutes - no change.
4) began to lay freshly whipped butter with a spatula, as it was supposed that got on the whisk - flies to the lid or to the wall.
5) when I put about 80% of the oil in horror, I noticed the "grains" as in semolina, I thought, well, everything ... (because of this, I didn't like the modified custard - there are grains of oil in it, the mixer does not break).
6) I beat further, 13 minutes have passed from the beginning of the process, the grains began to dissolve! After 15 minutes, she turned it off, collected the oil from the walls into a bowl and stirred it again for about a minute. She put a biscuit to bake.



My third cake in my life


Only for some reason the cream began to spread at the end ... a transparent sticky liquid was released from it. Probably, you don't need to hold a bag of cream in your hands.

So fluffy !!! cool !!!

Thank you! Something worked out!

You are a great fellow! For courage and beauty - 🔗

What would I do without you and Boshik

[Wasp]

(because of this, I did not like the modified custard - there are grains of oil in it, they do not break with a mixer).

Wasp, Masha, if the grains of oil do not break, then you need to put less tea leaves on your oil, it just peeled off, apparently.

[Wasp]

Wasp, Mash, it is not the oil that needs to be reduced, but the custard part - there is a lot of it and the oil could not stand so much

[Lisss's]

Lisss's, thanks for the advice! But I like the simple custard more, it is not so fatty.

That’s not why I read in my plus sign that you didn’t understand so well, then I think I’ll explain it - but you never know! what if you do again

[combine BOSCH MCM 5529 RU]

I share information. In a new configuration combine BOSCH MCM 5529 RU added mixer attachment and disc stand. Probably listened to the wishes of customers.

[Infinity83]

Infinity83 !
If you want to buy MSM 5529 exclusively as a mixer-whisk, I want to tell you right away - this is not the best option. In addition to 5529, I also have MUM of the 4th series - this is a whisk! Before buying it, I did not even imagine that it was possible So whip! For the same reason (the presence of MUM), I do not whip anything with a whisk disc. It's just that there are 2 stationary combines on my tables - BOSH and both work in their best directions: 5529 - cuts, rub, grinds, chops, kneads hard dough, MUM 4855 - whips, kneads biscuit and yeast dough, mixes minced meat, etc. And to be honest, there is work for both of them every day! But for 5529 - more!

Lyuba, tell me please, how do you make yeast dough in your MUM? How much flour, water, etc. I on occasion bought MUM 52131, 700 W, we also had a 900 W cube, but there are 5529, here everyone writes that for kneading yeast dough you need at least MUM8 with a capacity of 1400-1600.
I knead well for 600 grams of flour at 2 speeds, it turns out quite dense, but shakes his head, in general it is prescribed to him? I read that it should be so, but I'm afraid how long it will last?
You have the capacity to knead tough yeast, and how often do you knead it? Maybe, of course, I'm asking the wrong topic, but I didn't find a topic for 4 MUMs, but my power is almost the same with yours.

[Glass 250 ml]

You have the capacity to knead tough yeast, and how often do you knead it?

Svetochka!
For a long time I selected the proportions of the dough so that it was kneaded well (and it was not hard for the combine) and so that there was an oven for 1 sheet or 2 multi. So, I got the recipe from my mother, but I cut it in half for the combine and checked the flour in grams:

0.5 cups milk (warm) Glass 250 ml
1 tablespoon dry yeast
1 heaped tablespoon flour
1 tablespoon with top sugar
This is our dough. We cover all this with a lid in the bowl of the combine and let it ferment for approx. 1 hour.
After that add:
75 g melted butter (1 min in a micron)
2 eggs
1 tablespoon sour cream
0.5 teaspoon salt
1 tablespoon sugar for savory pies, or 2 tablespoons for sweets.
175 ml warm milk - the total amount of milk in the dough is 300 ml.
Vanillin.
1 incomplete handful of vegetable oil - at the end of the dough!
Flour 600 g ( I take "MacFoo", other flour may need more or less!!!)

And then everything is simple - after the rest of the ingredients have been added to the dough, knead it with a hook for 10 minutes at 2nd speed, add vegetable oil - knead it for another 5 minutes. Lightly crush it with flour, and I send it to the cartoon for proofing - to the program " Yoghurt "(and earlier it was sent to AG at 50 *). After an hour "kill", distance another 30 minutes - sculpt, distance in products (under a towel) for another 40 minutes, anoint with an egg and bake!
I would be glad if the recipe comes in handy and you like it!

Lyuba, thank you very much, the recipe is very interesting, I will definitely try. I mainly make open pies, this is much faster, I melt in micro at 180 power, very good. conveniently, right in the bowl, the volume is quite enough. So 600 grams of flour is quite normal for these combines, I don't need more, I always make from this quantity, 2 pies are obtained, just for 1 load into the oven. By the way, Lyubochka, according to your reviews, I also bought MUM, very good. happy !!!! Biscuits, proteins, eggs, minced meat, vegetable cutlets - everything is super !!! I was amazed at how she beats the whites - 6 proteins - 5 minutes - you can hardly shake them off the whisk! There has never been such a result.
By the way, the meat grinder is also pretty decent, you just need to use it carefully, the bones and veins so as not to fall, and everything is OK.I looked at some two hundred Kenwood KM, they turned on in the store - so yelling !!!! I think not, I do not want to plug my ears. And here you can, even when the child is sleeping in the next room. In general, Love, thank you very much for everything !!!
And I read about the dumplings dough that mix everything with knives for no more than 30 seconds. and in the refrigerator for an hour, and you (come on "you") how are you doing?

Svetochka-969797991.html], of course only on YOU!
I'm so glad you bought a MUMik too - he whips soooo! I beat the biscuits with a mixer, I thought they were very good, and began to beat them with MUM - this is really - YES! And I make dumplings, like Lyudochka - Lisss gave at the very beginning - 3 glasses of flour + salt and 1 glass of water + egg + 1 tbsp. a spoonful of vegetable oil. In the combine, use knives until a bun is formed. Sucks in the harvester for 20 minutes. and knead with knives for 30 sec. ! And I don't even think to do it differently! I am quite satisfied that the whole thing is in the combine. And then I pull it straight into a plastic bag - and it doesn't dry, and doesn't take up much space! And I also make such a cheburek dough in it according to the same scheme! Dump your head off! https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=24147.0 try it MANDATORY! And in MUMIK try Lyudochkin's dough! https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=152125.0 And the butter-protein cream, which Masha - Wasp and I did!

Here, I'm writing a new message - I don't want to edit. You know where to get a large lattice for the MUMovsky meat grinder? Great from our SIMPLE MANUAL MEAT GRINDER! Check it out, I have a village like a dear!

Anyone, another question about biscuits, you mix flour with what? I mixed with a spatula manually, I was afraid to sediment the dough with a whisk, although for uniformity it would not hurt to knead at the first speed. But the question is - what is better and probably not for long at all?

Yeah, a large one would not hurt, there is no manual one, but you can probably buy it, and it fits into the grooves like a dear one? !!!! Great !!!!

Light, I make different biscuits - simple - 4 eggs + a glass of sugar + a glass of flour - this one I beat eggs with sugar until white and turn the combine to 2nd speed. And slowly, in a thin stream, pour flour. And she intervenes with a large whisk at 2nd speed. This is for everyday, for tea, for a curd cake (1/2 recipe), for Charlotte, etc. And another biscuit, for good ceremonial cakes - with the separation of yolks-proteins, according to this recipe - https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=2771.0... Here I beat the squirrels, so as not to interrupt, beat with a mixer strictly for 5 minutes. - 2 minutes. without sugar, 3 min. - add sugar. I beat the yolks in a food processor, mix flour + vanilla into them, then mix 1/4 of the proteins at 2 speeds into the yolks with flour, and then the rest is the rest of the proteins, mix in with a spoon. Maybe I'm complicating it?

Take, so as not to doubt, the grinder grill with you, go to the market where the grills are sold and try on!

Yes, I also made a biscuit cake for this recipe, it turns out excellent. According to the recipe, flour is added there last, in my opinion, but to mix it into the yolks - I did not think of it, I think it will turn out so great, proteins last. And without dividing the eggs, the taste, in my opinion, is not at all like that, mine do not like this. That is why I just fell in love with MUMIK just for squirrels! Hands are free, the head does not hurt for the result, the legs run to him by themselves

Here I am - a place in the kitchen has been eaten, but I will never part with any of them! I love both! And they plow with me every day, and the cartoons with them. And I have a free carriage, and so much prepared! For 6 meals (we are losing weight on glasses) - there are always different dishes, and in 3 of these 6 meals - a salad, and a cutlet, and a fish on a pepper-and-apple pillow, and Olivier, and a fur coat, and, and, and .. .. you can't list everything! And all of them - their relatives try!

Oh, how lucky you are !!!! I also love to cook, only not always as much time as I would like to devote to it, but we try! Sometimes I get stuck, then I don't cook for 2 days until everyone eats up, and then on a new one. Well, our Boshiki, Panasonic, etc. make our life much easier (and mood at the same time).

!

Wow, what a big Temka turned out to be! Kubiks Kombat has been living with me since summer. I asked him for the blanks. My husband wandered for a long time, said that such a technique is all from the evil one: it takes longer to wash with sweat, and not at all faster. I read a lecture about the fact that, of course, it is easy to talk about this when there is such a Cinderella in the kitchen who will cut everything with her hands. However, the same was said about the washing machine.I won! This season's blanks are entirely the credit of Boshik. Zucchini, eggplant - diced, onion - diced, tomatoes and peppers - with a multifunctional knife. With this knife, it turned out just mashed tomatoes and peppers! I would cut it all until night. And he washes amazingly even in a summer cottage.

Today I decided to turn on the whisk disc - not without a shudder! I saw that there seemed to be no notches and protrusions of traces from the form. Included - DOES NOT SCRAP !!! Maybe the manufacturers have already corrected everything? Or was I just lucky?
I didn't really like the blender-mixer, but I also decided to pop something very exotic on it - zucchini skins (fortunately, they are their own, ecological). Blender Brown copes with this much faster, but this hero suffered, jerking something there. Looks like he's not for skins. Long and incomprehensible. I did not grind everything. I'll try cocktails in town - that's what I've never done! Nobody knows if we have any recipes here with cranberries for a cocktail?
And yet - many thanks to everyone, I'm here on the spare parts site 🔗 found for our favorite everything that your heart desires. I ordered it, but by this time I had little read. I still need to order ...
Dumplings dough is great! only forward!

Oh, and I'm still looking for a companion in the kitchen
I found this one and doubted again
Food processor Bosch MCM 68885


The package bundle is super! with a whisk, with a cube, with a julienne grater
Power - 1250 W super duper! You can grind an elephant
Compactness - super duper class !!!
I am delighted ... only it is sold something only in two stores, a new model, probably ... I'll wait, sir!

Beautiful! And the price is 2 times higher than that of Cubix.