Multicooker Redmond RMC-01

I grease the molds with margarine, even in cast aluminum. when baking bread, nothing sticks, not to mention cartoons. The time for all baking in Redik is 1h50m - normal, not much, nothing will burn, but more likely to be baked. Casseroles settle from cottage cheese - you should take fatty cottage cheese on them. And if the cottage cheese is of low fat content, then a much larger amount of flour or semolina is taken, but this will already be a pie

[Marina]

Marina, thanks for the advice, I'll try to remove the valve. I greased it with butter, did not sprinkle it with breadcrumbs, and I will reduce the time.

Added Saturday 26 Mar 2016 08:23 AM

Olga, the curd was greasy, but not dry.

[Anna]

Anna, given that you bought a cartoon from your hands, the sticky casserole is quite a predictable result. My first 01 started sticking after 5 months of use. I got tired of soaking the bowl and sold it. And then I stumbled upon 011 for the same money and bought it. I have been using it for 2 months already. Today I just grabbed an omelet for the first time.

[Olga]

Olga, a bowl without scratches, I saw it all. If I see a new bowl on sale, I will buy it.

And nothing to do with scratches. This is a feature of ceramic bowls.

[Olga]

Olga, a bowl without scratches, I saw it all. If I see a new bowl on sale, I will buy it.

The stickiness of the bowl is treated with vegetable oil, apply oil to a cloth or sponge, wipe the bowl, wipe off the excess with a paper towel and leave until next use.
I do this regularly as a preventive measure.
It often happens that when you get carried away with milk, the bowl starts to stick, and you start doing something in the oil in it, the stickiness goes away.

Added Sunday, March 27, 2016 4:46 PM

I made any pastries in this device, including shrimati, on the "Baking" mode for 1 hour 50 minutes.

Srasibo

Added Sunday, March 27, 2016 4:53 PM

Anna5311,
Maybe it's all about the cottage cheese. Now cows are waiting for calves and theoretical jelly are not afraid.
It is possible that milk powder played such a role, but so did time.
I cooked before Lent, set the time to 1 hour 20 minutes.

I decided to bake a sourdough bread in a baby, immediately set the time for baking for 2 hours, after 1-40 I turned it over,

but since the toothpick was still damp, it still baked in AF for 15 minutes

Not yet cut, still hot. Conclusion: sometimes for a change, of course, you can bake in a baby, immediately increasing the cooking time.

[kiara-25]

kiara-25, Ilona, ​​a very beautiful bread turned out to be a cutaway.

[Ludmila]

Ludmila, thanks, could not resist and cut off early, so while the crumb is wet. It will cool down better, then I'll cut it

[kiara-25]

kiara-25, I'm waiting, too, I can’t always resist. But I haven’t baked bread in Redik yet. Tell me, what do you think, if you increase the baking time? I have no AG

Added Sunday, March 27, 2016 5:32 pm

By the way, I baked according to the Mistletoe recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=103534.0 loved the bread. Yesterday's on beer

And today already on the serum.

[Ludmila]

Ludmila, Yes, Lyuda, it will be baked! Girls bake in Fillet 3060, but for 130-140 * bread, and here you can immediately set 2 hours for bread (but in general, the topic somewhere flashed a time of 2h30 minutes for bread), I usually immediately - any pastry - for 1h 50 minutes * If the casseroles do not burn during this time, then there will definitely not be anything bread), and many in Redik bake this way (both Tanya-Admin, and Gala10, etc. ..., nothing burned for me - I judge by my own experience - very delicate treatment ...) Ilona, Explain what kind of bread did you bake for 1 hour 40 minutes, and which one for 2 hours and which one is for 300 grams of flour ??, otherwise I am confused ...

[Ludmila]

Ludmila, I think yes, the girls baked bread more than once, you just need to increase the baking time and reduce the proportions.According to this recipe, two hours was not enough for me for 300 grams of flour, you can, of course, finish it in the oven. But although I have a gas one, it's easier to shove a small piece of bread into the AF. I was spoiled with all our devices

Added Sunday, March 27, 2016 5:50 PM

Olga, I explain, in a baby I baked according to the full recipe, that is, for 300 grams of flour, baking time 1-40 (on the one hand) + 20 minutes (on the other side) = 2 hours, + 15 minutes in AF at 160 degrees ... Therefore, I think you are right, and for bread in this mule, you should immediately put 2-30 hours.

Added Sunday 27 March 2016 5:51 pm

And yesterday, according to the same recipe, I made 200 grams of flour, but baked immediately in AF for 35 minutes.

[petu]

petu, kiara-25, girls, thanks !!!! I also want to try and proofing the dough in Redik can't be done?

you cannot do in Redik

If you only turn on the heating for 5 minutes, put the dough, and immediately turn it off (then leave it with the lid closed), still, even on * yogurt * 40 * is too much for the dough ...: girl_in_dreams: Maybe someone else will advise ..

[Ludmila]

Ludmila, you can try on the "Yogurt" mode. I distribute the dough in this mode in Brand 37501. It turns out great.

[Galina]

Galina, Galya, is it really normal at 40 *?

[Olga]

Olga, I'm not sure if there really is a declared 40 degrees. It seems to me that less.

[gala10]

gala10, Galya, do you also have this little girl?

[Ludmila]

Ludmila, I stewed it straight in a radish, included yogurt for 5 minutes 3 times, stood for 3.5 hours.

Added Sunday, March 27, 2016 7:11 PM

The crumb seems to be moist, but recovers when pressed

[petu]

petu, gala10, kiara-25, girls, thanks for the information I will try

gala10, Galya, do you also have this little girl?

Of course, look at my technique list. She's my favorite, for cereals and side dishes. It has been making me happy for almost 3 years.

Of course, look at my technique list. She's my favorite, for cereals and side dishes. It has been making me happy for almost 3 years.

Oh, I hurried up with the little binatoshka talking, fell for the price of 1000 rubles, and now I understand that I need to buy this for milk porridge.

Yes, it is very good for porridge. Take millet - corn porridge with coconut (based on Olga - Ofeliya). Only she cooked rice. And I also added blueberries and coconut petals.

And also strawberry jelly, the baby also tried.

And there was also a porridge of their long-boiled oatmeal with flaxseed.

[Julia]

Juliababy you are a hard worker

Yes, Ilona, ​​she's a smart one)))

And today I finished the cabbage without oil.
Mode * rice / cereals *, set the time to 25 minutes., Turned on and began to shred cabbage,
Salted it a little, season with dried ginger, crushed 1 clove of garlic with a knife.
I put it into a bowl, about half the volume of the bowl came out and closed the lid.
At the end of the program, I added soy sauce and boiled rice.
The result is oriental food and WITHOUT OIL AT ALL.
And next time I'll try to add sesame seeds and a thinly chopped celery stalk, for more exoticism, so to speak.

[Oksana]

Oksana, did you manage to get ready in 25 minutes?

[kiara-25]

kiara-25,
I did, I really put it on for 45 minutes .. while I washed and cut the cabbage 5 minutes passed. I dropped it and left.
I came to the smell of browned cabbage. The timer had 22 minutes before the end of the program, but from below the cabbage had already grabbed a little bit, everything softened, became a little sweet, but remained juicy.
Do not be fasting, I would season it with soy sauce and sesame oil, but I would also appreciate it without oil.

I chopped it finely, and squeezed it a little with salt to reduce the volume

[Oksana]

Interestingly, it turns out quite a bit in time, you will have to try.
Oksana, and in fasting is it not possible to vegetable oils?

[kiara-25]

kiara-25,
I found on the internet an Orthodox calendar of fasting and meals
There for Lent
Monday, Wednesday, Friday - dry food (bread, vegetables, fruits, compote)
Tuesday, Thursday - hot without oil
Saturday, Sunday, hot with butter.

I really like drinking food, but hot without oil is the most difficult days for me.
Plus, I was very encouraged by the information from the book * Super Heart * by Dr. Caldwell Esselstin that by transferring their patients with serious diseases to a strict plant-based diet and without a drop of any fat or oil, they reverse the process.
Therefore, I decided, since I was fasting, then with full benefit, especially the fast for almost 1.5 months, the result would be noticeable.

That is, they did not even allow avocados and nuts to eat with a core, but this is for those who had heart surgery and were going to re-

[Oksana]

Oksana, very interesting and serious approach, thank you very much for the clarification. Regarding healthy nutrition, I very much support and agree that a lot depends on nutrition. May all the mules help you in such a serious matter, and it, in turn, will benefit your health

[kiara-25 [I always underestimate the role of nutrition, I have always believed that first correct (positive) thinking, then correct breathing, then movement and the body will bring itself to optimal nutrition. And then they just fed people with certain foods, without a gym, and positive psychology. And there was an improvement in everyone who did not break]

kiara-25 [
I always underestimate the role of nutrition, I have always believed that first correct (positive) thinking, then correct breathing, then movement and the body will bring itself to optimal nutrition. And then they just fed people with certain foods, without a gym, and positive psychology. And there was an improvement in everyone who did not break

[Oksana]

Oksana, oh no, food, alas, plays a very important role. No wonder there is a saying "I am what I eat". Everything that you have listed is also crucial, so everything must be done in a comprehensive manner. But this does not require hefty willpower

In fact, life then becomes brighter and more contrasting and there is no boredom at all.
With such pleasure I don't remember when I ate baked potatoes, like this Saturday, if only as a child.
You also understand that everything passes and this will pass.

[Oksana]

Eh, Oksana, well say, it would be good to get rid of boredom ... I remember fasting once, giving up chocolate too, and thought that it would be mega delicious when I finally start eating it again, but I felt absolutely nothing special. And as I waited for fish days ... but also nothing, food and food. But, having decided not to eat meat at all, she lasted only a year and a half and is now a meat eater again.
(I'm afraid they will drive us out of here for a flood)

[yucca]

Oat groats,
1: 3 ratio, on water,
Mode * MILK Porridge *
, time 2 hours, heating 2-3 hours delayed start 7 hours turned out to be less dense and saturated

than in * BABY FOOD * mode, all other things being equal

And on the * SOUP / STEWING * mode, the oatmeal snorted so much that I interrupted the experiment.

Added on Tuesday 29 March 2016 07:05 AM

yucca,
Or you can write what proportions, time and program you have here.
I ask for porridge recipes, because it was for cereals that I bought Redmond 01.
After all, he has almost 4 modes of porridge.
RICE, MILK Porridge, SOUP, and BABY FOOD.
Now I am looking for the ideal program and time for each type of cereal.
If you remember your parameters, I will be very grateful, but no, no.

Added on Tuesday, 29 Mar 2016 07:35

kiara-25,
When food becomes just food (there is a term food addiction), then everything falls into its right place.
And there is also time to draw, dance, ride a bicycle, run, do yoga, that is, pamper yourself, because the thought does not sit in the brain like a splinter * well, what else could you cook *
Money starts up in the wallet
You start to feel and look better and more carefree.
Life becomes freer. And also the environment changes, pessimists, whiners and, sick
leave, they are not high with such a person. IMHO, of course.

Added on Tuesday 29 March 2016 04:39 PM

Anh, and I also cooked eggs in Karaite in the baby. Anyway, he's so good! Small, neat! And the husband does not need to relearn!
We must take.

And do not tell me how you cooked eggs in Karaite, the program and time, well, maybe what subtleties?
I would leave them on MILK Porridge for 6 hours?
And I would throw Japanese eggs on the HEATED program for an hour and a half.?
Maybe someone came up with something better?

And I decided to bake mustard bread in the little ones at the same time. In a bread maker, I kneaded the dough for 450 gr. flour, divided approximately in half and put on the proofer on yogurt for 1 hour. In Redik, baked on baking for 50 minutes.one side and 30 min. another., in Filka 40 min. and 20 minutes. Redik is more airy, but paler.

[Anna5311]

Anna5311, good bread.

And this is so for everyone? .. Users 01, respond.

I had both slow cookers at the same time.
Then I sold PHILIPS 3060.
For a reason, it is difficult and long to cook milk porridge,
I burned my hand several times when opening the lid at the end of the program.
On some programs, the steam rushes too hard and high.
Condensation sometimes, when there is a lot of it, drips slightly into the bowl where the heating element is.
That is, Phillips is the PERFECT model for baking and frying, but with more * watery * cooking methods, Redmond 01 works better, and the steam is not so intense, and never burned and the condensate remains in a deep and large groove.
As for the bowls, they are equivalent in non-stickiness, most likely due to the temperature features of the modes.
Although, if PHILIPS 3060 were white, I would also gladly leave it in, because it bakes vegetables especially tasty and fast.

[Oksana]

Oksana, when I looked at the taobao bowls for filipka, I saw a white model there (I will send a photo in a personal), I wanted it so, but there is already a black one, it is worth waiting in another city, there will be a vacation option. AFka and I wanted white, but xl were only black. All the same, I tend to white technique more.
Anna, and for 1-20 bread was baked?

[kiara-25]

And this is so for everyone? .. Users 01, respond.

I'm quietly simmering on MILK Porridge. Maybe what's wrong with the voltage?

Added Wednesday 30 March 2016 08:51

kiara-25,
Maybe it will appear in Russia, or else what the best of the small cars will be released. Redmond suffices me completely, and Phillips all the time * seduces me * into baked potatoes, so she gave him out of sight, insidious and roast.

[Ilona]

Ilona, and show a white file in accordance with the topic?

[Marina]

Marinadone

put on yogurt proofer for 1 hour

Aha, so in Redik you can proof the dough on the "Yogurt" mode !!!

Fried tofu with frozen vegetable mixture.
120 g tofu.
1 / 2-2 / 3 frozen mix ^ Spring vegetables, * or to your taste,
Soy sauce,
Vegetable oil
Dried garlic and ginger

We cut tofu into squares 1.5cmx1.5cm and 1cm thick.
We mix with 1 tbsp. l. soy sauce, season with a pinch of ground ginger and dry garlic to taste.
Leave to infuse for 30 minutes.

Pour 500 ml of water into the multicooker bowl, insert a hinged steamer tray, fill it with a frozen mixture of vegetables.
* STEAM mode ^, time 30 minutes.
At the end of the program, we take out the steamer with vegetables,
We pour out the water.
Lubricate the bowl with 1 tbsp, l of vegetable oil, smearing it with a brush,
Putting tofu in one layer
Turn on * PAR *, time 20 minutes.
After 4 minutes, turn the tofu to the other side,
After another 4 minutes, put it on a plate and set it aside for now.
Add to the bowl 1 tbsp. l. butter and soy sauce, add steamed vegetables and fry until the end of the program.
You can mix once.
Mix the finished vegetables with tofu.
I poured boiling water over the bowl and then let it cool.

Girls, there is a photo in my gallery, but without a computer I can't take it, so I can't stand it with a separate recipe.

Added Wednesday, 30 March 2016 3:34 PM

FRIED POTATO WITH PUMPKIN
5 small kartlfelin,
A handful of frozen pumpkin slices
2 tbsp. l of vegetable oil,
Salt.
Dried garlic,
Ground nutmeg
Wash the potatoes and cut them into slices, you do not need to wipe off the water.
Salt, season with nutmeg and garlic.
Mix well with 2 tbsp. l. vegetable oil.
Put in the multicooker bowl
Top, in the center, without touching the walls of the bowl, lay out the frozen pumpkin pieces.
* STEAM mode ^, time 20 minutes,
Stir the potatoes and pumpkin when finished.
* RICE / KRUPA * mode, time 20 minutes.
You can mix once.

Photos are also in the gallery.
It turns out sheer tenderness with a ruddy crust.

Added Wednesday 30 March 2016 15:52

Aha, so in Redik you can proof the dough on the "Yogurt" mode !!!

The dough can be allowed to stand by turning on the * yogurt * mode for 7-10 minutes, then turn it off
Or by turning on the * baking * mode for 3-4 minutes, turning off * heating *.
Practice shows that what comes out better for me is * baking *, faster.

Girls, bought a small baking dish at the WB store

It is smaller in stature than the radish bowl, but in diameter it fits exactly into the mule. So now I insert a form with bread for proofing into mulk, and then bake in AF-tse

[kiara-25]

kiara-25, Ilona, ​​is she 16 or 18 cm in diameter? Right now I'm thinking which one to take

[Ludmila]

Ludmila, if measured by the outer upper rim, then almost 18 cm. And according to the official parameters, 16 cm width, depth and diameter. That is, from wall to wall of the bowl 16 cm.

[Ludmila]

Ludmila, if measured by the outer upper rim, then almost 18 cm. And according to the official parameters, 16 cm width, depth and diameter. That is, from wall to wall of the bowl 16 cm.

Thank you!