Multicooker Redmond RMC-01

[Svetlana]

Svetlana, Svetul, you make the dough, like a charlotte for 3 eggs + sugar + flour + baking powder or baking soda (the usual, in general .., so that it was fluid). Curd balls are a pack of cottage cheese + cocoa powder + sugar + vanilla + starch (about 2 hours per pack). Baking 1h 50 min. ) maybe it was ready before, I don’t know. (I didn’t check if such a recipe is where ....., so I won’t tell you specifically).

[petu]

petu, Wow, what a beauty !!! And curd balls are so simple bombs! And a pack of cottage cheese is 250g mean?

And a pack of cottage cheese is 250g

No, Masha, 180 gr. (any fat content)

[petu]

petu, Olechka, I just saw your pie. I think about what everyone is talking about here, I went and looked ... cool We should also try this

: girl-yes: Lyudmilochka, peki, very tasty and fast ...

Hello everyone. As a new owner of this device, I want to share my opinion. For a week I prepared several dishes - pilaf, omelet, casserole, charlotte, stew, soups. I am very pleased!!!!! The omelet is the most tender, the pilaf is perfect (I fried the meat on baked goods a little with onions and carrots until a light crust with an open lid in oil. I never stuck rice, baked goods, greased the mold with butter. I made baked milk for 3 hours on the baby food + until in the morning heating (a thin film formed on top, it is easily removed) Milk is like milk, who loves baked, caramel color, dalala from homemade.I read a lot here about smells, in my opinion, after cooking, for example, cabbage pie or something smelling, boil it steamed with lemon and enough ginger, I did it and there was no smell, all the same, the silicone ring absorbs the smell strongly.Pukupa for 2600 in the online store, though ordered from N. Novgorod, came in a week. And the prices in St. Petersburg, of course, are too high, I would not want to give for it 4-5 thousand
If possible, I will upload a photo))) Right now I am making an orange charlotte, it rose perfectly, turned it over and post it for another half hour

[Mariashka]

Mariashka, thanks for sharing your opinion and experience We are waiting for a photo of charlotte and a recipe

The charlotte turned out to be excellent, only the oranges ran down for some reason, although I mixed some of them with the dough. I cooked according to the recipe presented here, but I added one orange, now I understand that it would be better to have two

only the oranges ran down for some reason, although I mixed some of them with the dough

Therefore, the fruit does not need to be mixed with the dough Pour the dough into the pan, and scatter the fruits from above, they themselves will fall down and be distributed in it when baking

Good charlotte porous!

It's just that usually when baking charlotte, I put the apples down, and then they are somehow distributed evenly everywhere. Now I will definitely throw oranges from above

[Mariashka]

Mariashka, good charlotte

[Mariashka]

Mariashkawhat a plump charlotte

[Mariashka]

Mariashka, good Charlotte.

Chocolate brownie with honeysuckle or cherry in a multicooker Redmond RMC-01 (petu)


Delicious!

I ordered a black 011 from RBT. There it is now for 3t. r they
Zhdems

[brendabaker]

brendabaker, Oksanochka, congratulations on the baby !!! Let him serve faithfully for a long time!

THANKS

Urrah, girls, she got to me, she's such a tiny little thing. I bought a used one on Avito, but everything seems to work, put the rice on a delay, I'll come in the evening to see what happens. I hope it won't trample through the valve, otherwise I arrived grimy, just something ran through the valve, but for some reason they decided not to bother and not wipe

Oatmeal breakfasts and daily snacks (multicooker Redmond RMC-01) (Admin)

Girls, tell me, pliz .. I soaked the pearl barley for the night, and now in confusion on which program to cook it and how long? I want the porridge not viscous, I would like it not to run away. Help out)))

[Julia]

I soaked the barley for the night, and now at a loss on which program to cook it and how long?

Julia, I would cook on the "Rice, cereals" mode for 45 minutes. by default, barley: water 1: 2.

Thank you, Galina. I did so, only increased the time to 55 minutes, but ... Porridge decided to run))) Bubbling very actively through the valve. Maybe you should try on a quieter mode and increase the time even more?

At KRUPA.
Barley is perfectly cooked until cooked, even without soaking, the cereal mode 45 minutes is enough
And it can bubble from an abundance of liquid, it was soaked, wet, and even liquid was given

Although the porridge turned out to be excellent, as I like. I also added mushrooms and carrots. Tasty, but I probably won't dare to put on the timer.

Admin, thanks. Next time I will. Maybe it was really a bit too much liquid.

Yesterday I cooked barley for a side dish, without soaking. Rinsed, poured, put salt and the GRUPS program for 45 minutes. I removed the valve altogether.

[Albina]

Albina, and how much liquid was there?

And I always soak the pearl barley in kefir, then wash it well and put it on a sieve. Then I cook on "Krupa" by default. Kefir soaking - from Finnish cuisine.

[Albina]

Albina, and how much liquid was there?

I have long given up measuring cereals and liquid with glasses, everything by eye. I poured the liquid about 1.5-2 cm above the cereal. Once Admin shared that she fills the cereal by 2 cm and you will be happy. I did it in an ordinary saucepan and didn't measure it with a glass. But the glass got me a little accustomed to the standards by which I am already beginning to navigate, so as not to cook a lot. Previously, the family was all together and the eaters coped with the portions. Now the average person has not lived with us for 3.5 years, studies in St. Petersburg. And the older one lives, then only comes to sleep

OK, thanks. And the rice on the delay cooked perfectly and did not even think to rise, I really removed the valve, but I think it would be ok with him

[gala10]

And I always soak the pearl barley in kefir, then wash it well and put it on a sieve. Then I cook on "Krupa" by default.

gala10and I do the same!

Today I cooked rolled oats with milk of 3.5% fat,
100ml of cereal Poured 300ml of milk, MILK PORSE mode, default time.
I never interfered with, never looked. Cooked without problems, the grain softened pleasantly, the color is creamy.
I didn't even need salt, sugar, oil, the taste was rich, I had enough.
Next time, increase the time by 10 minutes.
Redmond 01 is perfectly suited for cooking 1 portion of milk porridge, for which, in fact, I bought it.

Redmond 01 is perfect for boiling 1 portion of milk porridge

I love him very much! Pretty saucepan

That's for sure, I really liked the rice dairy for 1 serving and semolina, also 1 glass of milk
and 1 spoonful of semolina with a slide turned out. But for 2 ~ 3 servings of semolina, they have not yet adapted to do it, the cereal lumps on the bottom, or you need to interfere.

Added on Tuesday 08 Mar 2016 08:19 PM

About pasta
For 100 g of pasta, 200 ml of cold water is taken. I cook like this in a rice cooker on the touchscreen until it is completely evaporated.

Clarify
1 multi-cup pasta * snail *, boil time 9 minutes.
1multi cup of cold water,

1 tbsp, l vegetable oil, salt
RICE / LARGE mode, time 30 min.
It turned out even a little softer than I would like

In the morning I put 40 ml semolina on 300 ml of milk + water, the default milk porridge mode, interfered a couple of times at the very beginning, when it was heating, and went to the shower. By the end of the program, there was a good porridge without lumps of thick sour cream consistency. Only here for me the porridge is also a bit with a barely noticeable aftertaste from the bowl, probably, I'll probably try to boil it with lemon

Devulechki, help me deal with the delayed start.I even stumbled yesterday before going to bed and decided that my cartoon is time oriented)))) Well, in short, I needed porridge by 8.30, so I set it on the timer at 8.30 ...
Of course, no one began to cook anything for me ...
And now I understand that I was tupanula. If the clock is 11 pm and I need porridge by 8.30, then 7.30 should blink on the timer?
And now, step by step: I turn on the milk porridge mode, then the timer and set the time. It blinks. Is that all? Or something else?

And now step by step: I turn on the milk porridge mode, then the timer and set the time. It blinks. Is that all? Or something else?

And the delayed start must be set

I needed porridge by 8.30, so I set it to 8.30 on the timer ...

This slow cooker does not have a built-in clock, so the delay should be set as the time interval after which the porridge should be ready.
That is, it is now 23:00.
Porridge is needed by 8:00.
Use the timer (the clock on the display is lit on the left) to set a delay of 9 hours.
At 8:00, the multicooker will turn off and go to heating. At 8:30 the infused steamed porridge will be ready.

In general, almost all FAQ questions are placed on the first page of the topic

[Blueberry-Masha]

If the clock is 11 pm and I need porridge by 8.30, then 7.30 should blink on the timer?

If you need it by 7.30, but put it at 11, then at the delayed start if you set 7.30, then the porridge will start cooking in 7 hours and 30 minutes, plus the cooking time itself, it is not included in the delayed start.

Added Wednesday, 09 March 2016 4:26 PM

Blueberry-Masha, Olya Biryusa, I told everything in detail

the cooking time itself, it is not included in the delayed start.

Enters

[Zamorochka]

Zamorochka, Biryusa, Girls, you are super)))))
I also read somewhere that time is included. That is, I calculate the time after which the porridge MUST BE READY, and not the START OF PREPARATION.
Got it!!!

I also read somewhere that time is included.

I think that the instructions

[Blueberry-Masha]

Blueberry-Masha, thanks to the girls, for the first time I myself got confused with a delayed start)))

Girls, tell me, did you try bread on yogurt? And then the little thing didn't like it and after a few minutes gave an error, but I wanted to raise small breads in it

I gave it to my mother-in-law on March 8, I was very pleased. This is her second MV.

[Ilona]

Ilona, 40 * a bit too much for proofing, and an error on * yogurt * gives out after setting a cold one, if you turn it on a second time, then in theory this should not be (the cartoon manages to warm up the food before an error) or pour slightly warmed milk or reheat directly in the cartoon slightly, and then expose * yogurt * - I have like this .. Lena, of course happy, she's like a toy, small and with butterflies ...

[Olga]

Olga, the dough sat there for about 15 minutes, everything seemed to be heating up, okay, I put the Redik's pot by 30 ° into a large fillet right on the heating plate, let's see what happens

Homemade curd cheese, classic (on the stovetop) (Admin)

Prepared oatmeal for breakfast from 1 glass of cereal, 2 glasses of water,
Delayed start, CHILD meal program,
Time 1 hour 40 minutes.
After trying, I understood the old expression SOCHIVO.
Indeed, as if from a freshly harvested grain of milky-wax ripeness.
I added honey and melt water to myself, and turkey fillet for the dog, both were happy.

Girls, my bowl does not smell at all, much less the food cooked in it.
Apparently the parties are different and someone got caught with a smell.

And I didn't smell either in the store or at home. The recipe book smelled unpleasant. And inside, where the heating element was a faint smell of paint until the first wet stretch and airing 1 night.
Even a dog is willing to eat porridge from Redmond
Probably different parties. I have a shiny cup, it expresses everything in a row. I never let you down with milk porridge, nothing stuck to the bottom
The display color is soft lilac.
Here is a photo of the bowl after baking the lean oat and barley banana pie
WITHOUT A SINGLE DROP of oil and in an unlubricated bowl.
the dough is heavy, made of whole-welded flour, baked in 1 hour 10 minutes.
Girls, again I beg you to help insert a photo from the gallery

I have a shiny cup, it expresses everything in a row. I never let you down with milk porridge, nothing stuck to the bottom
The display color is soft lilac.

lilac? I have a kind of blue, the bowl is also shiny, the porridge does not run. but here's the corn 50 minutes on a delayed start and almost an hour on heating, I didn't like it. but a subtle aftertaste is present.
girls, tell me did anyone make frozen vegetables? on what program and how long, otherwise after 50 minutes it was watery on the baking, but I want no water left