Multicooker Redmond RMC-01

I want no water left

So put 1 hour 30 minutes and see the result ... I generally put baked goods for 1 hour 50 minutes and never burned - the result pleases
, and you can also try * for a couple * - the strongest frying in this cartoon * for a couple * And I * killed * the smell from the bowl * only with a dishwasher, though the outer layer became dull, but inside did not change ... (oddly enough, the pot smelled outside me the strongest ...)

I cooked a lemon in it for two hours and the smell was gone.

I cooked a lemon in it for two hours and the smell was gone.

This is if the bowl smells inside, and I have it outside. And I tried lemon, ginger, vinegar, vanillin, coffee, as well as locks the bowl in a basin for a day in detergent, and so on, then moved on to drastic measures ... although the girls say that if you buy a separate bowl, then it does not smell ...

Girls, I have something incomprehensible about herculean porridge ... Usually I make it at 02, and then I decided to try it at 01. I took 0.5 mst of long-boiled flakes + 2 mst of liquid (1.5 milk and 0.5 water ). After 30 minutes I had soup ... It's good that the day off. I put it on for another 30 minutes. It turned out better, but still thin. The cartoon is connected via a stabilizer ...
Today I took 0.5 mst of "3 cereals" flakes + 1.5 mst of liquid (1 milk and 0.5 water), after 30 minutes a thin porridge ...

[Ofeliya]

OfeliyaOlya, today I cooked rolled oats 1 to 3, half an hour later it turned out to be a thick porridge, tomorrow I will cook 1 to 4 ...

Girls, I think it depends on hercules.
From one I cooked a good thick porridge, and cooked another rolled oats, it turned out oatmeal soup.

I cook rolled oats for one portion: 1 cartoon spoon lightly with a pea of ​​rolled oats +1 cartoon glass of milk, 1 hour of sugar, a little salt and don't forget to grease the bowl with butter. I cook for 30 minutes and 20 minutes on heating. Very good at it.

[Olga]

And I make rolled oats 1 to 2, or half milk with water or just water, it turns out a good porridge. Well, the truth is, when it stands, it becomes thick, but I don't like it. Olga petu, the fact is that the vegetables were almost overcooked in 50 minutes, I think I need to try it for a couple

that vegetables are almost overcooked in 50 minutes

If water was added, then it was not necessary ..: girl-yes: straight away ice creams for * baking *.

If water was added, then it was not necessary ..: girl-yes: straight away ice creams for * baking *.

nope, I do not add water, there it is always full of it from the freeze

nope, I do not add water, there it is always full of it from the freeze

the valve can be removed to evaporate faster.

the valve can be removed to evaporate faster.

aa, well, ok, you have to try it for a couple. Thank you

If water was added, then it was not necessary ..: girl-yes: straight away ice creams for * baking *.

Wouldn't covering the bowl take care of frozen vegetables?
Or do you need to do on a delayed start?
Or am I panicking in vain?
I put a piece of frozen meat on a layer of buckwheat without touching the strings when I cook for the dog.
I myself would also like to smash the frozen mixture and eat without any problems, BUT I'm afraid
I shouldn't be afraid or what?

I shouldn't be afraid or what?

Yes! and on postponed, and immediately without defrosting I set to cook ...

I wanted to slap the frozen mixture without any problems

If you put the frozen mixture into a cold bowl, then nothing bad will happen. But hot - you can't! This can deteriorate the coating. Somewhere already this moment was discussed.

Yes! and on postponed, and immediately without defrosting, I set to cook ...

THANK YOU!!!!

Added on Tuesday 22 March 2016 07:02 PM

If you put the frozen mixture into a cold bowl, then nothing bad will happen. But hot - you can't! This can deteriorate the coating. Somewhere already this moment was discussed.

I really like both the modes and the bowl, so I shake over it a little.
Moreover, today he made me a lean cake without a single drop of oil, in the dough and in an unlubricated bowl

Ceramic bowls are afraid of temperature changes, from which some microdamage begins to stick to the bowl. It’s just that ceramics are different, in Orson I didn’t even know such an algorithm, they always poured cold water into a hot bowl, and at least that for 3 years. And with other cartoons I am already trying to observe this rule.

Ceramic bowls are afraid of temperature changes, from which some microdamage begins to stick to the bowl. It’s just that ceramics are different, in Orson I didn’t even know such an algorithm, they always poured cold water into a hot bowl, and at least that for 3 years. And with other cartoons I am already trying to observe this rule.

In my slow cooker, right in the instructions, there is a ban on cooking non-thawed products, nothing like that is written right there, but I still have fear and caution.

[Oksana]

Oksana, in the slow one you directly have ceramics a la earthenware, right? Does it mean that the food will not have time to cook, or does it mean specifically about the safety of the bowl?

[Oksana]

Oksana, in the slow one you directly have ceramics a la earthenware, right? Does it mean that the food will not have time to cook, or does it mean specifically about the safety of the bowl?

It says: * Fully defrost frozen food before placing it in the pot.
Do not put a slow cooker or pot in the refrigerator *

I used to cook frozen vegetables in my old Zelmer. It seems that this affected the operation of the sensor and everything began to boil over time. Milk porridge began to run away, the soup boiled violently, it began not to stick to the bowl, namely, baked goods were fried
And at first the device worked just perfect

[Oksana]

Oksana, I think this still applies, most likely, to the cooking time of the product, for example, frozen meat must be defrosted before cooking, like chicken and fish. But semi-finished products, where it is written that you do not need to defrost before cooking, maybe you can still cook

Added Wednesday 23 March 2016 08:56 AM

We do frozen vegetables very often in all cartoons, like I did not observe a change in work after that

Added Wednesday 23 March 2016 08:59

And do not put it in the refrigerator, this is a specific warning to avoid splitting the bowl. Apparently that ceramics are really delicate and sensitive to temperature changes.

Hostess girls, tell me what kind of dish you can put yogurt in? I measured that none of the cans fit, even half a liter, the multi lid then does not close ... Or should it not be closed? Or looking for a flatter dish?
Who has already made yogurt in this multicooker? As it turns out? Does it overheat? So I wanted to try to make it not in a yogurt maker, but in a multicooker, to compare and immediately faced the problem of installing the container ..

[* Tanya *]

* Tanya *, look on the first page of this topic, go below, there are a lot of recipes (and various experiences of hostesses are described),
including milk(just below the porridge) yogurt, more.
Good luck!

Who has already made yoghurt in this slow cooker? As it turns out? Does it overheat? So I wanted to try to make it not in a yogurt maker, but in a multicooker, to compare and immediately faced the problem of installing the container ..

I cook constantly only in the baby, and only in this way:

Homemade yogurt in a multicooker Redmond RMC-01 (Admin)



I put the finished yogurt in the cold for ripening and then transfer it to a ceramic (glass) jug, store it in the refrigerator

I made yogurt right in the cartoon bowl, then poured it into small jars and into the refrigerator. It does not overheat, but when you pour it over the jars, the structure of the yogurt becomes different, of course. But very tasty !!!

[valushka-s]

valushka-s, Tatyana and Marina, girls, thanks, went to cook!

It is Lent now, so rice porridge on water with raspberries. I really like porridge in our cartoon)))

[Julia]

Julia, beautifully like with raspberries. Tell me how long did the porridge take?

Something silence in the subject ... I can't say about cottage cheese - I have never cooked it in such small portions
But brown rice ... I soak it (wherever I cook it) or cook it on Stew for about an hour.

What is the proportion of rice and water?
If with soaking and if without?
I have Round-grain brown rice cooked without steeping in Philips 3060,
1 cup water + 1/3 cup washed rice.
Mode * porridge *, time 35 min. And 10 minutes warming up.
I would like to know other options

[Julia]

Juliawhat a bright porridge it turned out! I'll have to try. And then they have never eaten with raspberries. I just put it with coconut. I read it from others and really wanted to try this option. And in the morning I'll do it with raspberries.

Yesterday I decided on Srimati
half the recipe, only even less sugar. It turned out very tasty, mine liked it. Now I'll go to the Mistletoe to put a plus sign.


And a piece, for some reason around the apple is white, in fact - this was not.

How long did such a volume of shrimati take?

Girls, thank you all for the feedback !!! I set to cook porridge in the morning on the "milk porridge" program by default and stood on the heating for an hour and a half. Very tasty and fresh with raspberries. I really want warmth. And raspberries remind of summer))))

Now I am the owner of a baby. Yesterday I bought it, though with hands, I liked the price. This morning there was porridge friendship, there were no attempts to escape milk, the lid was clean. In the evening I want to cook a cottage cheese casserole, it’s painfully everyone has good reviews about it.

[Anna5311]

Anna5311, Anna, congratulations on your assistant! Let it serve for a long time! For milk, it seems to me that this radish is just perfect !!! And the casseroles in it are cool

[Rita]

Rita, Thank you.

How long did such a volume of shrimati take?

I made any pastries in this device, including shrimati, on the "Baking" mode for 1 hour 50 minutes.

In the Ulyanovsk METRO they are now at 2299 rubles. Maybe in other cities as well?

[Anna5311]

Anna5311, congratulations on the baby, I also bought it from hands at a very attractive price, though postage was added, but I wanted it so much that I bought it right away. I like the size very much. And so far I have made the casserole only once according to Romin's recipe, such a little sweetheart turned out, very tender

[Ilona]

Ilona, I found it in my city for a thousand, I think it's a great price.

[Anna]

Anna, the price is super, mine is for 900 + 400 for the shipment, I'm very happy

[Anna5311]

Anna5311, congratulations on your purchase, even if the owner pleases.

Girls, please help !!! Maybe someone cooked bulugur porridge in our baby? Which program? What is the ratio of liquid to cereal? I want a crumbly porridge

No problems! Many times I cooked, like ordinary cereals, PROGRAM DAIRY Porridge, time 30 minutes. A cup of cereal is 2 cups of water.


Porridge "bulgur-couscous-quinoa", with coconut milk, in a multicooker Redmond RMC-01 (Admin)

Tatyana, thank you very much !!!!!!!!!!!!!!

I made a curd casserole with raisins, a little settled, although I kept it in a bowl under a towel for 15 minutes. I could only take it out with the help of a silicone spatula, a thin layer of the top remained in the bowl, but I took it off with a spatula and put it on top (you can see it in the photo).

I don't bake often, especially now in Post, but this is the only cartoon of the three in which wonderful cottage cheese casseroles are obtained. I have never had something that did not bother and everything is taken out with a bang ...)). How long did you bake the casserole?

[Julia]

Julia, 1 h 50 min.

I have a cottage cheese casserole for about 1 hour 20 minutes, then 10 minutes. on heating and 15 minutes with the lid open. It seems to me 1h. 50 minutes it's a bit too much.

[Julia]

Julia, next time I will try for 1 h. 20 min.

Before baking the casserole, I grease the bowl with butter and sprinkle with breadcrumbs, the casserole pops out by itself without any effort. And I pull out the valve so that there is no condensation. I also bake 1 hour 50 minutes (the default time is). It turns out great!