Multicooker Redmond RMC-01

Baking in 2 radishes burns, they wrote.

To be honest, so far from what I looked through, I did not find any mention of this

Baked vanilla biscuit on boiling water
high - a little more than 5 cm (this is without a dome if).
The crust is soft and everything baked great!

Well girls voila)) here is a casserole from 02 redica))

And in the context))

I'm sorry for the off-top

I, too, have almost matured to this little Redik.

And I just adore my Redik. True, I don't bake in it. More often I cook soups almost every day. Last summer we took them on vacation. Were in Belokurikha. The boys were either overheated, or were trapped by something, their diarrhea broke through. But they need to be fed. There were no simple broths in the restaurant. Cooked in the room. But after returning home, our dad dropped the cartoon when things were brought in. Now, at the junction of the cord, it does not come into contact at times. May shut down on its own.

[Biryusa]

Biryusa,
Olga, I completely agree, I went crazy from this PHILIPS in a month, constantly different end result.
I bought it to free up my time, and not to keep myself in suspense.
And Redmond performs all his functions QUIELY, especially since there are plenty of modes for me.
Now I ordered 02, for odorous dishes, in short it turned out for me REDMOND FOREVER !!!!!

Apparently I got a good filipok. But out of sports interest, I first checked it with a temperature probe. Overheats by 5 degrees. Supik, hearts, goulash, etc. did the standard 2h 90 degrees

in short it turned out for me REDMOND FOREVER !!!!!

Before, I could not even admit the thought that someday I might have Redmond - such an aggressive and stupid advertisement of this technique on our forum caused such disgust. And here you are, get the second multicooker already going to order And the vacuum machine of the same name plows regularly

Tell me, on which program do you fry? my radik refuses to even fry half of the onion, heats up a little and resets the program - it gives an error overheating

Apparently I got a good filipok. But out of sports interest, I first checked it with a temperature probe. Overheats by 5 degrees

I went through all this. The same 5 (or even 7) degrees must be constantly kept in mind - then add them, then subtract ... And also remember which program is on which default temperature In short, this all turned out to be not for me. I love, albeit a small set of programs, but correctly configured and working correctly.

I went through all this. The same 5 (or even 7) degrees must be constantly kept in mind - then add them, then subtract ... And also remember which program is on which default temperature In short, this all turned out to be not for me. I love, albeit a small set of programs, but correctly configured and working correctly.

I, in my opinion, have already written about this somewhere about Phillips. A couple of times I noticeably burned my hand with steam, I just opened the lid at the end of the program.
Condensation more than once glass inside, where the heating element.
Accidentally touched the display with a towel, the porridge mode turned on for 10 minutes.
From a hole in the lid, which is like a valve, but without a valve, a jet of steam rushes upward onto my old oak veneer.
At the same time, REDMOND cooks and cooks for himself, does not burn, does not pour water under himself, a normal valve and solid buttons, in short, he won my sympathy prize, earned, so to speak.

Added on Tuesday 03 May 2016 1:51 pm

Apparently I got a good filipok.But out of sports interest, I first checked it with a temperature probe. Overheats by 5 degrees. Supik, hearts, goulash, etc. made the standard 2h 90 degrees

Maybe the ELDORADOVSKY are really not very successful.
I read that the girl and him cooked milk porridge according to the recipe book, but she did not buy at the sale, but in full
Mine just tired me for a couple of months.

Added on Tuesday 03 May 2016 02:05 PM

Tell me, on which program do you fry? my radik refuses to even fry half an onion, heats up a little and resets the program - it gives an error overheating

I don't fry, but I read above in the subject that
PAR program
It is necessary to pour in 1-2 tbsp. l. butter, add vegetables and keep the lid closed for the first 5 minutes.
Then the upper sensor on the lid will heat up and will not give an error.
And then it will already be possible to open and mix

Added on Tuesday 03 May 2016 02:15 PM

In our family, it is just REDMOND that has taken root.
About 4 years ago, dad asked for a multicooker to the dacha. Of the smaller ones, there were only PANASONIK 10 and REDMOND M10.
Rapidly breaking radiotelephones and a very noisy quiet vacuum cleaner PANASONIK to this company undermined my confidence, so I took REDMOND and did not lose. Then I took the M11, white.
My daughter has a big M70, in my opinion, and now they have returned all the same to REDMOND.

[brendabaker]

brendabaker, I bought for 5 thousand rubles, even when. they just appeared. But I’m not defending him at all. Each multi has its own most successful dishes, which turn out better than the others. That's why I dance after all the tests. For filipka goulash, hearts, potatoes, 90-degree cottage cheese casserole and pasta. And milk porridge in general, accidentally bought by Marta for 3 liters, cooks the most delicious. And even hercules never runs in it, though she took the cup from the little Panasonic, with her own no experiments were successful.

Girls, well again, we mix multi into one topic
Our theme for Redmond 01, for the baby - so let's talk about it here, who and what cooks in it and how

For multicooker comparison, there is another topic "multicooker comparison"

Girls. help me out, never cooked porridge on a delayed start. And you need the porridge to be ready by 8 in the morning. How to set a timer I thought to just set 8 o'clock and at 8 it would be ready, but from the book it seems like you need to somehow calculate the time

Girls. help me out, never cooked porridge on a delayed start. And you need the porridge to be ready by 8 in the morning. How to set a timer I thought to just set 8 o'clock and at 8 it would be ready, but from the book it seems like you need to somehow calculate the time

Mila, you won't be able to set the desired hour for which porridge is needed at a delayed start - this multicooker does not have a built-in clock. Therefore, any arithmetic calculations will still have to be done. For example, now is 22:00. To make the porridge ready by 8 in the morning, I would put a delay of 9 hours. 30 minutes. (or even better 9 hours), so that the porridge will stand on the Heating for another half hour / hour. The cooking time is included in the deferral.

[Mila1]

Mila1, yes, such accuracy is not necessary, if the porridge is preparing for the morning, let it cook at night and stand on the heat, in any case it will be ready at the appointed time. I always put a delay of 4 hours, and then let it be worth reproaching. And I don't even think about whether she will start cooking porridge in 4 hours or finish it by this time. In the morning there is always a great porridge waiting for me. And on weekends, it happens even 8 hours on heating until her husband deigns to dine with her))))).

[Biryusa]

Biryusa, Olga, thanks Calculated ... set

Added on Tuesday 03 May 2016 09:48 PM

AnastasiaK, Nastenka, thank you If only I could cook

if the porridge is preparing in the morning, let it cook at night and stand on the heat, in any case it will be ready at the appointed time. I always put a delay of 4 hours, and then let it be worth reproaching.

It also seems to me that it is better for the already cooked porridge to stand for a longer time on heating than the soaked cereal will sour in milk or water for a delay.

It also seems to me that it is better for the already cooked porridge to stand for a longer time on heating than the soaked cereal will sour in milk or water for a delay.

Let's go ... rearranged by reducing the delay time

[Mila1]

Mila1, from exactly the same - at the same time prevention of sour milk. Delicious porridge for breakfast!

[AnastasiaK]

It also seems to me that it is better for the already cooked porridge to stand for a longer time on heating than the soaked cereal will sour in milk or water for a delay.

That's for sure, I was also convinced of this.

Added Wednesday 04 May 2016 06:18

AnastasiaK,
I believe that eggs should be cooked in an egg boiler, a bread maker should bake bread, a double boiler should be prepared for manti, a deep fryer should be cooked.
But the multicooker should be ONE and do everything as stated.
And to keep an arsenal of multicooker, one of which bakes, one fries, one cooks milk porridge, this is because we often acquire not what we would like, but what we got, without a choice, as in Soviet times, when everyone is in they walked in identical boots.
I got Phillips out of despair, and I bought Redmond deliberately and it is ONE and is the optimal MULTI-COOKER for me.

I believe that eggs should be cooked in an egg boiler, a bread maker should bake bread, a double boiler should be prepared for manti, a deep fryer should be cooked.

100% agree.

But the multicooker should be ONE and do everything as stated.

Here I do not agree at all.
At the dacha, I only use multicooker. Teach me, stupid, to cook a full meal for 4 eaters, consisting of the first, second and compote, and also a separate dish for the baby.

[brendabaker]

brendabaker, and where did you get the idea that things are the way for me? From the fact that there are several multicooker, it does not follow at all that they are somehow one-sided. It's convenient for me to have several in order to use my time efficiently. In the morning, I have three busy at the same time! I can cook anything in any one of my slow cookers. But I find it inconvenient to cook a scanty portion of porridge in a standard 5-liter, for this I have a 1.6-liter Redmond. And a pressure cooker is needed for broths and quick stewing of meat in the morning (give my husband lunch with him). And I don't need to buy a separate egg cooker and take up space in the kitchen if I cook eggs extremely rarely and any multicooker does a great job with this. Likewise, deep frying - once a year to fry whites, donuts or potatoes - the capabilities of a multicooker with the Frying program are quite enough, and I don't need a separate deep fryer for this. Manty is cooked by a huge mantnica (we do not cook 6 pieces). But the possibility of a small steamer in any multicooker is indispensable for cooking vegetables and delicate foods.
So someone like you, one multicooker is enough for you, great!
I love different and a lot, I use it with pleasure and every day, I have the right.

+1000 agree with Nastya-AnastasiaK
It is very convenient to have in the house not one, but several pots (multicooker). In one mule the meat is cooked, in the other a side dish (I have rice in the fridge, and my son wanted macaroons), in the third the compote is infused, in the other broth is cooked for soup ...
And there is no need to wait for the meat to be cooked to shift and prepare the side dish!

And there is no need to wait for the meat to be cooked to shift and prepare the side dish!

Standing in line to prepare the next dish in one single multicooker is not our method.

[Sveta]

Sveta, that's for sure!
Yesterday evening, something so wanted was Herculean porridge (her son eats it a lot), and at that time I was on Skype with my sister, I went away for a minute, charged everything to little Redika and returned to my sister. Beauty, not life!

I didn’t have a child yet, I didn’t have any equipment, I only had a mini stove and a double boiler, but when the child appeared and I really stopped keeping up, and I wanted something tasty (I love to eat), now I also have 3 multicooker in the morning, I cook mostly in the morning. Moreover, I know that in which multicooker it turns out better, it's strange, but they cook in different ways. I don't need a separate steamer anymore, the volume of a multicooker is usually enough for me. I don't need an egg cooker either, I very rarely cook eggs.

Sometimes I get it like this: Big Panasik makes baked milk, yogurt is put in the second mult, ryazhenka is cooked in the third, sour cream in the fourth, morning porridge in the fifth, broth in the sixth. All these freaks of mine are usually put at night. The family is large: four adults and a small, funny cub.

Added Wednesday 04 May 2016 3:04 pm

I don't need a separate steamer anymore,

And I need, though rarely, but I make manti.

And I need, though rarely, but I make manti.

I don’t make manti, but if I steam a lot, then my TM 5 has a large double boiler, there will definitely be enough space for me.

[Sedne]

SedneSveta, you see, you have something to cook a large amount of mantas.

Now Admin will come here and do it to everyone

Now Admin will come here and do it to everyone

What are we? We are nothing. Others are out there, and that's nothing.

[came]

Now Admin will come here and do it to everyone

So came already), to the point ...

[Crochet]

Crochet, Inna, so what to do, since it touched a heart. So we got flooded. But everything, everything, everything has already calmed down.
(And then I sing: do not pour salt on my wounds ... cha-cha-cha).
Something I have a playful mood today, apparently, I will cry in the evening.

[except "how to cook in redmond 01"]

once touched to the quick. So we got flooded.

And then someone else will come and ask questions "I'm too lazy to read all 90 pages, answer .."
And what to answer when you mixed everything in a heap and everything multi at one time - but in fact there is everything, except "how to cook in redmond 01" In fact, there are no recipes in the topic And there is no one to clean the topic - moderators are people too!

in CHEESE in a multicooker REDMOND RMC-01
I took 930 g of selected milk * House in the village * and 70-80 g of natural yogurt * Danone * and prepared curdled milk according to the TATIANA (ROMA) recipe for the REDMOND 01 multicooker.
The sour milk stood in the refrigerator overnight.
After that, I mixed it with another bottle (930g) of natural selected milk, poured it into the multicooker bowl, it turned out almost to the eyeballs.
Program * Baby food *, 20 minutes.
During this time, the serum separated and the curd itself was soft and tender.
She let it stand in the turned off multicooker for about 10 minutes, then threw it back onto a cotton cloth.
When the whey was glass, the curd was in the refrigerator for about 4-5 hours.
At the top, I got this pattern because I used a Redmond 01 steamer instead of a sieve.

Oksana,
And what is the yield of cottage cheese from 2 liters of milk?
I also cooked cottage cheese yesterday, but it came out rather dry. Overexposed, probably on Heating

[Admin]

Admin,
I'm fixing myself
Cottage cheese can be cut with a knife, like a cake, but it tastes tender, not sour and cooked without hassle

Added Wednesday 04 May 2016 05:34 PM

Biryusa,
It turned out to be a completely full tray-steamer from Redmond 01.
Around 450 g but so delicious.
I took the idea from a recipe book, but there are 30 minutes, this is too much, it will be digested.
20 minutes is absolutely enough, despite the fact that all the products are from the refrigerator.
OLGA, heating is not needed at all. I immediately turned it off and it just stood in a thermos while I found a rag, a sieve, and everything else. I began to filter it hot, probably for an hour he dug over the bowl, then, when it began to drip less, I put the whole structure in the refrigerator, he dug it up there.
P. S. made today with Ehrmann GREEK yogurt. 6%
Curd is cooked for 24 minutes.

OLGA, heating is not needed at all.

Next time I will try on Baby food, without Heating. Thanks, Oksana

[AnastasiaK]

STRUDELS

I made a dough from 1.5 cups of flour with the addition of bran,
1 tsp vegetable oil, 0.3 tsp. salt and 0.5 cups of boiling water. Kneaded in a bread maker.
She told me subtly, greased it with melted butter, rolled it into a roll and cut strudel.
Cut about 170 g of turkey fillet like goulash,
Cut 1.5 onions into thin quarter rings.
I simmered the onion and turkey on the PAR program in butter until the excess liquid was removed and the sharp onion smell disappeared (if I cooked with pork, I would have browned it in a frying pan, leaving all the excess fat there).
Peeled, washed, and cut into 5 medium cartelfelins. Disabled the PAR program.
Put the potatoes on top of the meat with onions, add 250 ml of salted hot water, pepper, and put strudels on top.

I cooked on the program * SOUP / STEWING * 1 hour.
On the stove, I simmer for 1.5 hours in a cast iron saucepan.


It turned out well, the onion turned into a sauce, the meat is soft, not dry, * eat potatoes with your lips *, and, most importantly, the strips of dough about 40 cm long were boiled to the very depth, which were at the very top, almost under the lid of the multicooker.
P. S.
I checked the capabilities of this supposedly weak multicooker, so I loaded it * under my very ears *., Cut strudels lengthwise, not across, and did not put minced meat from vegetables or meat in them in order to complicate the multicooker's work on boiling tightly twisted dough
She did just fine.

Added Friday, 06 May 2016 09:36

AnastasiaK,
My daughter told me the same thing and reminded me of my * time of 6 slow cookers *, and of a contact grill pyramid on a bread maker under the table, on which her cats sharpened their claws.
I also knew for sure that I needed ALL of them. at that time of life.
Apparently, as in the Bible, there is a time to collect stones and there is a time to scatter.
You are right, it’s just me now in antiphase.

I'll try at 01na * milk porridge * to make a casserole, I hope to get an odorless egg softer, wetter and more tender.

I do it at 01 on Baby Food, it turns out very tender and moist, with a thin golden crust. Approximately as in Fillet for Omelet90 *.

During the month that my Filya spent in the service, waiting for a new bowl, I got so used to Redik-01 that I still cook in it. And fillet with a new bowl in a box in the closet ...

I do it at 01 on Baby Food, it turns out very soft and moist.

And how long does it take (oven and keep under the lid)? And what are the proportions?
I have this baby too now in my favorites

I do it at 01 on Baby Food, it turns out very tender and moist, with a thin golden crust. Approximately as in Fillet for Omelet90 *.

During the month that my Filya spent in the service, waiting for a new bowl, I got so used to Redik-01 that I still cook in it. And fillet with a new bowl in a box in the closet ...

Thanks, I'll try to do the same. And in Redmond 02 I'll try the same on baby food, than to be smart about either baking or milk porridge
MEANS TWICE THANKS!
I have the same case, since I began to master Redmond 01, interest in Phillips has faded away, everything is too complicated there

Added on Tuesday 10 May 2016 01:16 PM

In Redmond 01, my beans started to turn out better than in a slow cooker in 3-4 hours.
I wash 150 g of beans, put them in a thermos, pour boiling water and let them stand for 2 hours.
Then I drain, rinse, put in a bowl, add cold water 3 cm higher than the beans and 1.5-2 hours for Soup / STEWING ..
And the lean borscht * folding * she made me so tasty on * MILK Porridge.
And in just 40 minutes.
* folding * this is when everything is separate: frying carrots and beets in tomato onions, separately mashed potatoes, separately beans and sauerkraut, and then everything is combined and languished together until very tasty.

[brendabaker]

And how long does it take (oven and keep under the lid)? And what are the proportions?

Soufflé from 1 pack of cottage cheese (200g) on ​​Baby Food - 1 hour and do not open for 20-30 minutes,
from 2 packs (i.e. 400g) - I bake for 1h30min and let it stand for 20-30 minutes.
I don't keep it under the lid for a very long time - I have no patience. It does not fall off anyway when baked at low temperatures.
Proportions, as in most similar recipes:
for 1 pack of cottage cheese - 1 large egg (or 2 small ones), 1 tbsp. l starch, 1 tbsp. l. sour cream or 20% cream, sugar to taste (for me it is less than a tablespoon).
If the casserole is on semolina, then I add ~ 2 tbsp to the pack of cottage cheese. l semolina soaked in ~ 40-50 ml of kefir or yogurt, + half a tsp. baking powder, the rest (1-2 eggs, sugar) the same.

brendabaker, yes, Redick has good modes.
Soup / Stewing is boiling smoothly and quietly, I love this mode very much, Fili does not have this.

And I open the lid and, without removing the bowl, I let it cool to room temperature, covering the bowl with a towel, and I myself expresses the casserole and the condensation does not accumulate
If Phillips had a step of 5 ℃, he wouldn’t have a price, and 10 ℃ often misses, it doesn’t boil at all, and then immediately boils very much.

Sometimes I get it like this: Big Panasik makes baked milk, yogurt is put in the second mult, ryazhenka is cooked in the third, sour cream in the fourth, morning porridge in the fifth, broth in the sixth. All these freaks of mine are usually put at night. The family is large: four adults and a small, funny cub.

Added Wednesday 04 May 2016 3:04 pm

And I need, though rarely, but I make manti.

I was about to ask, how did you manage before the advent of multicooker?
And she answered herself: everything that was needed from the milk for the child was taken according to coupons in the dairy kitchens everything that was freshest and according to the age of the baby.
Now, for the sake of fresh and quality food for the baby, I would do the same as you.
Well, adults were lucky for the company, everything is fresh and natural.

[brendabaker]

brendabaker, how did you cope before the advent of multicooker? It's scary to remember. It was a crazy house with a crazy kitchen.

Girls, in Moscow in the "Metro SS" on May 14 and 15 shares babies will cost 2033r.
Maybe someone else wanted Redik, you can buy it.

Girls, in Moscow in the "Metro SS" on May 14 and 15 shares babies will cost 2033r.
Maybe someone else wanted Redik, you can buy it.

I, too, after a series of trial and error, settled on the tandem Redmond 01 + Redmond 02.
All food is freshly prepared, you can make one lean, another meat.
And, most importantly, of course, cereals, especially dairy. Here 01 is at its best.
I cook lean borscht in it on baby food, it's very tasty and, it turns out 3 good
portions.
I read at Pokhlebkin's that Slavic cuisine does not know frying (except for pancakes).
Our long-livers ate stewed, stewed, steamed.
This model is very well suited for these purposes, it bakes rather than fries.

Girls, in Moscow in the "Metro SS" on May 14 and 15 shares babies will cost 2033r.
Maybe someone else wanted Redik, you can buy it.

I looked, but did not find a multicooker at such a price

I looked, but did not find a multicooker at such a price

Albin, I gave a link to the description of the action in Moscow, where I indicated the address of the page with the goods participating in the action (prices are indicated with VAT).
There is Redusha, the price is 2399r, (that is, 2033r + 18% VAT = 2399r), so it means that the price without VAT will be 2033.

I looked, but did not find a multicooker at such a price

Albin, I gave a link to the description of the action in Moscow

I understand that the site itself determines our location and automatically redirects to the directory of a particular store. At first I had the Leningradskoe highway. I did not find any little Redik there, neither for 2 thousand, nor for 5. And when I changed the address on the street. Ryabinovaya, then he appeared there, at a price of 2399 rubles.