Natalyushka
🔗

Became the proud owner of a new multicooker model - REDMOND RMC pressure cooker - M110,

Multicooker-pressure cooker REDMOND RMC-M110
Multicooker-pressure cooker REDMOND RMC-M110
Natalyushka

Power 900 W
Voltage 220-230 V
Bowl volume 5 l
Bowl coating non-stick DAIKIN® (Japan)
Digital LED display
Cooking technology heat treatment under pressure / without pressure
Adjusting the cooking temperature
---
Removable steam valve is
Black + metallic
Size information to be confirmed
Weight information to be confirmed
Number of programs 55 cooking modes
Automatic programs: - CHEF-COOK;
- RICE / CEREALS;
- SOUP;
- COOKING;
- PLOV;
- FRYING;
- JAM DESSERTS;
- MILK Porridge;
- BEANES;
- BAKERY PRODUCTS;
- GAME;
- steam;
- EXTINGUISHING;
- POPCORN
The function of maintaining the temperature of ready meals (auto heating) is, up to 8 hours
Auto-heating shutdown function ---
The function of heating food is
Cooking temperature selection ---
There is a delayed start function, up to 24 hours
Remembering the last cooking time ---
Complete set: - multicooker-pressure cooker with a bowl installed inside;
- a cover with a steam valve;
- lattice;
- container for steaming;
- a basket with a handle for deep-frying;
- beaker;
- a spoon for rice;
- scoop;
- spare sealing gum;
- power cord;
- manual;
- service book;
- book "120 recipes"
Additional features:
- cooking fondue;
- making popcorn;
- sterilization;
- conservation;
- making preserves, jams;
- preparation of baby food
Warranty 25 months
Catwoman
Can you have a bigger picture and from different angles?
Homik
Well, the technique must have reached 55 cooking modes
You can ask an immodest question how much is this miracle
Natalyushka
In the media m - 11000 rubles, but it's worth it, I don’t regret a bit, I love high-quality equipment
Elena Bo
Quote: Homik

Well, the technique must have reached 55 cooking modes
Girls, don't be funny. One mode duplicates the other. Why only 55? How is Steam different from Barka? Is there a free choice of cooking time?
And it's probably worth under ten. I think not a bad pressure cooker, but expensive. Very much REDMOND raises prices not childishly.
Natalyushka
The Chef function allows you to set the cooking time from 2 minutes to 99
Elena Bo
Can you choose your own cooking time for each mode? Or just pre-installed?
Homik
Tell me something I tried to cook in it
Natalyushka
On each mode, you can set the desired time, there is no way to change the MIN temperature on a heating of 60 degrees, it will not work for yoghurts, and everything else is welcome
Natalyushka
Quote: Homik

Tell me something I tried to cook in it
I began my research not with milk porridge \ I was afraid that if it didn’t work out, I would have to wash it \, but from the soup, and I did it according to my recipe, I just made sure that the max level was not poured, I fried everything in it, added water, spices and herbs , and for 15 minutes on the soup mode

It took 8 minutes to set the pressure, plus 15 minutes - the cooking itself, I didn't open the valve right away, another 5 minutes = 30 minutes ready soup, I didn't have time to take a photo - the dish ended during tasting For myself, I concluded that when you are in a hurry, pour water I always keep hot \ a kettle with boiling water ready \, you can reduce the time for heating
Natalyushka
The next dish was stewed chicken ventricles with vegetables. The recipe is also mine, the principle is the same - it's better not to top up than to pour.

I was interested in the taste of not fried ingredients, because I don't really like vegetables from a double boiler, so I put everything in a saucepan, added a little water, put it on Stew, and went to school for the child.

It suits me very much that upon completion of cooking, the Heating mode immediately turns on, that is, you can shorten the cooking time and in this mode the dish will already be revealed in all its glory
Natalyushka
Well, and, of course, the signature dish of all beginners is milk porridge.

I must say that I cook porridge, and so it is not bad, and in a large assortment \ thank God, the fourth child in the family is growing, the eldest will be 12, it was time to train \, it was even interesting - what would she surprise me with.

I decided to cook Hercules the most common, not flakes

The recipe was taken by my own, from the manual, for 100 grams of cereal 750 grams of milk, salt, sugar, butter. The truth could not resist and added a handful of raisins and increased the oil, folded everything, took the milk from the refrigerator and for 5 minutes not the Milk porridge mode
Natalyushka
Quote: Natalyushka

Well, and, of course, the signature dish of all beginners is milk porridge.

I must say that I cook porridge, and so it is not bad, and in a large assortment \ thank God, the fourth child in the family is growing, the eldest will be 12, it was time to train \, it was even interesting - what would she surprise me with.

I decided to cook Hercules the most common, not flakes

The recipe was taken by my own, from the manual, for 100 grams of cereal 750 grams of milk, salt, sugar, butter. The truth could not resist and added a handful of raisins and increased the oil, folded everything, took the milk from the refrigerator and for 5 minutes not the Milk porridge mode
It took 5 minutes to heat up + 5 minutes to cook + 5 minutes before opening the valve = 15 minutes

And ............. the result made me very happy,

especially clean saucepan walls and lid
https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/87809/%E2%FB%EF%E5%F7%EA%E0_021.jpg "itemprop =" image "alt =" "/>

Multicooker-pressure cooker REDMOND RMC-M110
Natalyushka
Multicooker-pressure cooker REDMOND RMC-M110
it can be seen that the milk did not even rise up the walls
Natalyushka
The taste is SO VERY pleasant
Multicooker-pressure cooker REDMOND RMC-M110
Homik
Natalia, have you tried additional functions such as popcorn, etc. ???
Natalyushka
Until I tried the popcorn, the children have not yet seen it, and I am not spreading, otherwise I will not be at all calm

Pea soup with smoked wings is on its way, the aroma is wonderful as it is
Multicooker-pressure cooker REDMOND RMC-M110

here are all the products, spices and fresh dill at the start
Homik
Why am I asking, it's very interesting about the additional functions of popcorn and fondue, because I have a lot of kitchen appliances, to put it mildly,
BUT .................... I plan to buy a pressure cooker, so in search
Natalyushka
We open
Multicooker-pressure cooker REDMOND RMC-M110
Natalyushka
Pour
Multicooker-pressure cooker REDMOND RMC-M110
And we taste

It is very tasty and pleasant that the potatoes are not boiled at all, but the peas, on the contrary, are perfectly boiled

kubanochka
Today I specially went to the Media Market to take a look at the 110th. I really liked! For me, one minus - you can't set the temperature yourself, as in the same Redmond 4502. Although there are so many programs! Therefore, there are many options for temperature conditions, there is plenty to choose from. And I also like the Fry mode in Redmonds, it browns very well.
Natasha! Congratulations on your purchase! Let's get more recipes!
Natalyushka
Lenochka, thank you very much, I'm glad you liked it.

At first, I was also a little upset that the temperature could not be regulated, because I dreamed of yoghurts. but now I have calmed down - this is perhaps the only dish that I cannot cook, and for this you can buy a separate yogurt maker or
redmond m90, I feel I woke up a deviceaholic

Frying is a very good mode, I already appreciated it today - very quickly, although I turned the pieces of meat with tongs so that the saucepan would not be scratched.

On the Legumes setting, dry white beans cooked in 40 minutes just fine.
Seila77
I'm just looking for a multi-cooker pressure cooker! I also look towards this miracle! I will watch how you do it! did not bake anything else in it?
Natalyushka
cooked duck on the Game mode - it turned out great, today I cooked rice porridge in the morning - 5 minutes and it's done, I'm very happy
Seila77
Tell me, what about the pressure in all modes?
one pressure mode? in some, and 2 and three ...
Natalyushka
pressure is set manually by the steam release valve, so you decide what and how to cook

as for the pressure itself, it is only high or normal, there is no third option
Seila77
Cooking under pressure (2 possible levels, and possibly three), like the power of pressure!
here as I understand one pressure level?
kubanochka
Quote: Natalyushka

I dreamed about yoghurts. but now I have calmed down - this is perhaps the only dish that I cannot cook, and for this you can buy a separate yogurt maker or
redmond m90, I feel I woke up a deviceaholic

Natasha, buy yourself a Redmond yogurt maker, you won't regret it. My first was Arieta, I thought it was good yogurt. When I cooked it for the first time in Redmond, I realized that I didn’t understand anything about yogurt before. Does not overheat, keeps the temperature, for 8 cups, the lid is high, I even put clay pots when I make sour cream. Use the pressure cooker for other dishes. I like it more and more, it looks like I'll buy myself too
To avoid scratching the saucepan, buy a silicone spatula. I have silicone ladle, paddles, and a slotted spoon.

Natalyushka
I immediately bought the silicone things, by the way, yesterday I was in the Metro, I saw there coated bowls and ceramic ones for polaris, I think it will suit mine
Ludo4ek
Hello everybody.
Tell me please:
and yoghurts in it, it turns out, you can not cook?
and one more thing: did anyone compare it with Oursson 5005?
very interesting how they differ and which one is worth taking ...
but it seems like they are praising this and that ...
grazhdanka
So I also saw Redmond and something drew me right at her .. and chose between the brand and Orson, but I did not decide, I read something negative about Orson, they seem to praise him about the brand, and there is also a grill for deep frying In general, I'm still leaning towards Redmond, but I will still read)))
Natalyushka
Hello everybody.
Tell me please:
and yoghurts in it, it turns out, you can not cook?
and one more thing: did anyone compare it with Oursson 5005?
very interesting how they differ and which one is worth taking ...
but it seems like this and that are being praised.
Unfortunately, yoghurts cannot be made in this model, since the minimum temperature is 60 degrees, at first I was also a little upset, and then I decided to just buy a separate yoghurt maker - and not bother

I also looked at Oursson 5005, but then I found out that we do not have a service center in the city, but Redmond does, which determined my final choice.
BTM
I found a few more yogurt recipes, people know how to deceive the technique, so what if there is no such program
Eleanor
Girls, but no one compared with Moulinex 4000. They are not analogues ??? And I still did not understand, there is only one pressure? It's just that they write in Moulinex: low and high .. although, what's the difference, I cooked all my life in a pressure cooker at one pressure, and enjoyed it on a regular one. Thanks for the feedback.
Yana
Eleanor, M110 also has low and high pressure. I cannot compare with the 4000 model, because I did not use it. But M110, in my opinion, is more functional.
Lerele
Why pay more if you can buy a pressure cooker just as well with this money and even money for a couple of smaller devices or a multicooker is enough ??
Moulinex is a good pressure cooker, large, with a good pot.
Orson and Brand also have good pressure cookers.
Yana
Quote: Eleanor

Then the question is resolved: I will take Redmond.
Eleanor, right choice! I really like the M110. It cooks great and is easy to use. In addition, the bowl has a good, high quality coating, and a second silicone ring is included.
Lerele
Only costs twice as much as the same pressure cookers
Roza_Irina
Girls, tell me, please, I would like to cook jellied meat or soup in a pressure cooker, how much liquid can I pour so that it does not run away through the valve? I have a CUCKOO SMS-HE1055F and you can't pour more than 3 liters in it, it runs away. For a family, this volume is small. How is this pressure cooker doing and does it cook soup without pressure? And I also wanted to ask whether the pressure release is automatic or is it necessary to manually release it? Thank you!
Vei
Quote: Roza_Irina

Girls, tell me, please, I would like to cook jellied meat or soup in a pressure cooker, how much liquid can I pour so that it does not run away through the valve? I have a CUCKOO SMS-HE1055F and you can't pour more than 3 liters in it, it runs away. For a family, this volume is small. How is this pressure cooker doing and does it cook soup without pressure? And I also wanted to ask whether the pressure release is automatic or is it necessary to manually release it? Thank you!
You can pour according to the last mark, the pressure release is not the same as in a cookie, the jellied meat will not evaporate, but you should not cook the soup without pressure, it will hiss, whistle and spit.
Roza_Irina
Thank you very much for your reply. Tell me, if it's not difficult, and the last mark is how much in liters? At least 4 - 4.5 liters will work out?
Yana
Quote: Lerele

Only costs twice as much as the same pressure cookers
By the way, now there is a promotion in one online store, where for 9,950 rubles you can buy two multicooker - M110 + RMC-01! A very profitable and successful purchase!
Yana
Quote: Roza_Irina

At least 4 - 4.5 liters will work out?
Up to the maximum mark on the scale includes 4.07 liters. I measured.
Eleanor
Quote: Lerele

Why pay more if you can buy a pressure cooker just as well with this money and even money for a couple of smaller devices or a multicooker is enough ??
Moulinex is a good pressure cooker, large, with a good pot.
Orson and Brand also have good pressure cookers.

I don't have a question about the price in this particular case: I have a jam day and they demand my wishes from me. Therefore, I can afford that more expensive. I examined Orson, practically stopped at him, but I climbed into the Temka with him and saw that the plastic cover on the cover was cracking. It seems that this does not bring much harm to the cooking process, but somehow the girls have the processes of walking around the service centers. And I just don't have time for that. Unfortunately. Plus, I have a lot of smaller devices, and I also have a multicooker: Panasonic (for home) and Multi Hotter for a summer residence, which I really love, but for some reason it flows. Apparently, I worked my term, I bought it even before Panas. Therefore, such a need arose to replace it with something new. Here I darted only because. that there are many recipes for Muli, but Yana said that the pressure in Redmond is both high and low, therefore, recipes can be adjusted to it.

Quote: Yana

Eleanor, right choice! I really like the M110. It cooks great and is easy to use. In addition, the bowl has a good, high quality coating, and a second silicone ring is included.

Yana, thank you very much! It is very important that there is still a second ring, because I myself do not like to mix smells, something with age the nose began to react to them somehow especially sharply. In addition, I am attracted by the fact that for this fast food I can even buy a spare stainless steel saucepan, even with a plastic lid! It suits me very much! And pulling pliers!
Thank you so much girls! And especially for the warm welcome and willingness to help! This is very valuable!
Lerele
A strange attitude to money, albeit not your own, but gift money.
I can't say anything against this very saucepan, it is quite possible that it is good.
But the price !!!
After all, there are the same, only with a price half as much. Why do you want to overpay so much ??
Brand's new product came out, the price is adequate.
Orson is not the one with the 5005 lid, but a simple multicooker, very good.
And here with a discount of 10 thousand, for what?
Well, it's the master's business, but if they stopped buying at such a price, then you look and would lower the price.
garru
I agree, the price is too high .... but I don’t regret that I bought this assistant. I use it for about 3 months, there is probably one drawback, when baking a little, but the bottom burns, maybe only with me ... mostly charlotte and honey cake.
35 minutes is not enough, it is probably more convenient to use a multi-cook, but then it is better to clean the bottom with a knife
alidada
I bought m 110 as a gift went RMS 01 very happy ... only until the baking is working ... ((((
Millionaire
Girls, hello everyone! And my husband and I made me a gift for DR (though DR at the end of the month only), bought this same pressure cooker, I had 2 Panasonic of different volumes - 4.5 and 2.5 liters, and so I wanted a pressure cooker, for some reason I was flattered by 55 cooking modes. I like that the modes are automatically set, there is no need to set either time or temperature. Yes, a little expensive, I agree. But at that time there was money, I decided to buy - so buy. I have already cooked a lot, even today I have mastered yogurt in it.
And on what mode did you cook pea soup, Natalyushka?
And another question, so everyone writes the lid does not spray, but I have it all splattered to my ears. Maybe because I immediately release the steam after cooking?
alex_175
Tell me pzhl and who tried to do the biscuit in it? as it turns out?

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