Multicooker Redmond RMC-01

Well, I'll have to try to treat my own people with semolina. From Redik

[Olenka]

Olenka, congratulations on the kids! How good it is when you like everything!
Tell me now, please.

Ol, and she bakes well --- I already baked (the time, as Tanya recommended, set -1h50 minutes ..) - I liked it, but the yogurt, it seemed to me in Filka, it was better (or in a yogurt maker)

Today I saw this cartoon alive - how tiny and cute - only the price is not cute, about 3500 rubles ... The store was positioned as a Redmond brand.

Olenka, congratulations on the kids! How good it is when you like everything!

Thank you dear! I didn't expect that I would like it so much, even visually. I had completely different feelings for Filka.

Tell me now, please.

Why tell something, Rit? I am now re-reading the topic - everything is chewed up to the smallest detail, everything is written and shown, all the recipes are invented, take any current and cook.

I already baked

And what did you bake, namesake? A casserole, I guess?

only the price is not nyashnya about 3500r ...

Ol, out of habit I glance at its prices and cannot understand why such a spread is from 2.2 tons. until 6

And what did you bake, namesake?

Your cake is honey (but for 3 eggs)
very tasty, thank you - ate it today!

Ol, out of habit I glance at its prices and cannot understand why such a spread is from 2.2 tons. until 6

Ol, namesake, for me, so the normal price for her is no more than 2200 rubles ...

Girls, blondies are even cheaper, and dark-haired (011) - (I wanted a dark one) - positioned - * for energetic people *

Your honey cake

Nah, he's not mine, but Angeline by the way, I also have him in the near future. Did you bake in Baking or Steam?

On * baking * - I haven’t fried anything yet * steamed * and I haven’t cooked soup in it yet .... (I wonder what is her temperature on baking?) - nothing burns - about 100 * - is it ?

I won't cook any soup, meat, or vegetables in mine - only cereals and pastries. Well, maybe another omelet. For everything else, there are other multi (it's not for nothing that I bought them, let them work)

That's right, Ol, otherwise the smell is hard to kill (it bothers me) Ol, did you smell the outside of the pot?

I fry a pumpkin for millet porridge on baking, nothing burns, but it is not fried either, rather it is steamed

[Ludmila]

Ludmila, why exactly on * baked goods *?, do you like it more? the girls recommended for a * couple * - this is me for myself --- after all, I will stay ...

It fries better on "Steam" than on Pastry. Frying into soup allows you to do it, but when trying to fry meat, my radish turns off and gives an error. It can be seen there some kind of temperature threshold is set, above which it turns off from overheating.

[petu]

petu, Olga, I didn't even know. what can you do roasting on steam I'll try

Ol, did you smell the outside of the pot?

He smelled all over, just awful. But I washed it twenty times with liquid soap and mustard, boiled water ten times in it (in order, with cloves and vanilla), and now everything is fine. By the way, the lemon was not boiled - Manna wrote at the beginning of the topic that it helps to remove the smell from the Teflon coating, but not from the so-called ceramic. There is a slight odor in the silicone ring, apparently from prolonged contact with the bowl. But I will sanitize it tomorrow, and I think the question of "aromas" will be closed.

I really like how he prepares meatballs for children. nutrition. Direct silk sauce is obtained Meatballs directly from the freezer I put. Described here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=202714.0

but, when trying to fry meat, my radic turns off and gives an error. It can be seen there some kind of temperature threshold is set

I fried quail and chicken in mine, it does not turn off
Fried quails in a multicooker REDMOND RMC-01

I fried quail and chicken in mine, it does not turn off
Fried quails in a multicooker REDMOND RMC-01

You are lucky .
Oh, believe me, I'm not lying ... If mine hadn't been turned off, I would hardly have been tempted to buy a Phillips 3060 ...

And so, they are both used by me now. Radik for small porridge (no more than 1 mst), and Filka for meat, chicken, stewed cabbage, soups.
For rice porridge I could not find a suitable mode in Fillet (so that it was constantly boiling quietly) - either too sluggishly, then too violently. And in Redik it turns out great: both on Milk porridge, and even on Soup / Stewing, if under supervision.

As for the smell from the new bowl, it will eventually pass. I have an old bowl with such a coating in Brand 37502. She is 5 years old and for the last 3 years she has not cooked anything except oatmeal, well, it smells, respectively, only of it
It seems to me that that specific smell from the bowl that some girls complained about is still not the bowl's own smell, but a mixture of smells from the preparation of different products. Such an odor-absorbing coating ...

[Smell]

That's how interesting it is - everything is different for milestones, but everyone loves the baby dearly)))
Smell I somehow easily overcame him. I washed the lemonade, the bowl and the lid with a double boiler from the fairies, the whole thing stood and aired at night and that's it. True, I don't put it in the bowl itself at night, but the food does not smell and there is no smell when cooking. And the store smelled strongly, yes.
I also want to say that I am an excellent sniffer, but nothing stinks to me.

Frying I decided to fry the cutlets for my daughter first - (like seal) yesterday, and then to stew. Since the cutlets are small and they themselves are just once, I decided to make them in Redik. She poured oil and steam. In short, we fried only on one side, then the cartoon went out and gave some kind of E error and that's it, more than refusing to turn on both the baking mode and the steam mode. Although all the bottom I had in butter and cutlets ... In short, I spat, splashed water and extinguished - the result was very pleased. I won't experiment with this hot dish anymore.

[Shapoklyak]

You are lucky .
Oh, believe me that I'm not lying ... If my

Shapoklyak, I believe!
At the beginning, for the sake of interest, I fried several times, but did not become more. This mulka is not intended for frying, and you do not need to strain it so much. Sometimes you can lightly fry for soup, and that's enough.

[Gala]

Gala,
I now have Filya for frying.
Here's how I'm going to choose which one to take on vacation ... I can't imagine yet. Probably, all the same in favor of speed, albeit with a slight damage to quality.

So I read everyone and in bewilderment ... I bought myself and my mother as a gift ... and they don't smell like bowls I didn't even boil a lemon, I just washed it well: pardon
And I didn't have any smell AT ALL either from the packaging or the bowl, I washed it, boiled water and began to use

Here I read two topics about babies and my head is spinning, which one to stop at, the price of both is the same, I choose between Philips HD3060 and REDMOND RMC-01. We need a baby to cook morning porridge, possibly casseroles. After reading, I come to the conclusion that it is REDMOND that is worth taking for cereals, it is more delicate or something. Girls, I understood correctly, otherwise the brain is already exploding?

[Zamorochka]

ZamorochkaThat's right (I have both) - Fry more filka, etc. (many have porridge in it)

recipe
added soy sauce with a teaspoon and baked without baking powder, only with soda!
Thank you, Olya, I'm going to collect.

I'll go collect

I wonder what kind of bottom this cake has got in Redik? Soft? In Filipka, it came out dried with a thick crust, even if it was baked at 100 *.

Olya, a soft biscuit * heaven and earth * (Filka and Redik) - they bake completely differently ... (set 1h50min again) ...

Olya, a soft biscuit * heaven and earth * (Filka and Redik) - they bake completely differently.

I assumed so

[Mila1]

Mila1, and it is possible proportions for teftel sauce? How much flour-sour cream-water? And what else is needed there? Do you cover all the meatballs completely or to the bottom?

[Blueberry-Masha]

Blueberry-Masha, Masha and I somehow without proportions by eye Well, I have a measuring cup for 0.5 liters. So I put 3 tbsp there. l sour cream, 1 tbsp. l. mayonnaise (but you can do without it), a couple of tbsp. l tomato paste, salt pepper, a little sugar. I also have a dry dressing for soup (I dried it for myself), there is a lot of things, now I don't remember exactly what, but as far as I remember, carrots, onions. leek, red pepper, yellow. orange, green, seeds from this pepper, celery root and stem, garlic, parsley, tomatoes, here I take 1 tbsp. l of this seasoning and grind in a coffee grinder into powder, add to the sauce, 1.5 tbsp. l. slightly fried flour (I have it in a jar), mix well with a whisk. so that there are no lumps and slowly add water. stirring, to the edge of the measuring container (there will be about 600 ml to the edge). I pour the meatballs with this sauce (straight from the freezer), they are not completely covered. stick out a little. but sometimes they are completely covered, but that is not important. And I put on 1.5 hours for children. food. All !!! I forget about them for this time It turns out very tender and the sauce is smooth-smooth

[Mila1]

Mila1, thanks for the recipe.

[ket66]

ket66, Helen

[Mila1]

Mila1Thank you very much for the detailed description of the recipe. You, of course, are a culinary specialist of the highest standard))) Of everything that I have described, I only have sour cream, water and pasta))) There is no dry dressing (can I make a frying or put spices better?), I can't imagine how to fry flour ... Now I'll go to watch the Internet.
And, if my minced meat is just chilled, can I put it for an hour?

I have no idea how to fry flour ...

Flour is fried in a dry skillet for gravy eg.

of course, a culinary expert

This is far from the case. I also learn from everywhere and from everyone

I only have sour cream, water and pasta)))

This is already enough. Be sure to add salt, pepper and half (or a little more) a teaspoon of sugar. It is necessary. t. to. vol. sour paste. I always add a LITTLE sugar where there is more salt, and always add a LITTLE salt where there is more sugar. This enhances the sense of taste.

There is no dry station

And not necessarily. You can put some seasonings or frying, as you wrote. I just love it when the sauce is "smooth" without everything. Carrots and onions in sauce are bothering me there. But I like their taste there, so I got out of the situation. And if it doesn't bother you, you can safely add frying.

I can't imagine how to fry flour.

Albina already answered you Slightly fry. stirring in a preheated pan. The flour takes on a slightly nutty flavor. The sauce tastes better Not too much, until slightly golden.

if my minced meat is just chilled, then I can put it for an hour

Quite enough, during this time they will be ready.I just put them directly from the freezer almost always
I also forgot to write flour (1.5 tbsp. L.) I take it with a good slide.

[Mila1]

Mila1, Albina, oh, I adore you all here) Even a layman like me will learn to cook with you. Thanks again to the girl for the prompt and detailed recommendations, now I will finish the cleaning and start the meatballs)

I’ll finish cleaning and do meatballs

And I always do the opposite, download the cartoon and start cleaning. Finished cleaning and FSE is ready

[Blueberry-Masha]

Blueberry-Masha, Did you still run hercules? I want to ask you, do you wash the rolled oats before cooking?

[petu]

petu, Olga, and your Hercules is running away chtoli?

I don't even run in Filka ...: lol: It was Masha who complained a couple of pages ago, I didn't ask then, I advised her to have an oil rim on the bowl, but now I'm interested .... * JOKINGLY * It's just that she has something with porridge is bad (then milk is curdled, then something else ...)

[petu]

petu, I see, after reading about escaping porridge I cook for children.nutrition, even to the eyeballs practically. And nothing escapes TTT

[Mila1]

Mila1, I would have done the same, but my minced meat is frozen in a solid piece - that's thawing) I'll put your meatballs and go to the store - here))))
petu, Olga, do not frighten the people - everything is fine with cereals, more precisely, everything is fine with multi, these are my crooked hands and experiments. Curdled milk, because I thickened into a ready-made porridge with dried apricots poured cold milk and set it to warm up. So it curled up, although the girls warned me that dried apricots should be added only before meals. Here.
The porridge tried to escape when I had not greased the bowl with oil and put a steam basket on top and cooked a very small amount. As a result, this amount of porridge was not enough for me and I began to cook a little more (a little less than up to the 120 mark), grease the bowl with oil and add dried apricots only to the plate. Vaapche runs nothing. Everything is gorgeous. Hercules is not mine, because it is not grain, but still crushed grains, I have little idea how to wash it. In any case, nothing is running anywhere - a maximum of 1-2 cm will rise and fall.
Porridge in Reda just impressed me - well, I have never eaten such deliciousness.

Girls, tell me how to cook pasta in the cartoon of this pliiiz

Problematic, in my opinion it will be
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=202714.0

For a start, I would try on "Pair" and look at the situation. If they boil and foam very much, transferred to Soup / stewing.

[Biryusa]

Biryusa, Olga. Thank you!!! This mom was going to experiment. I told her everything. She promised to try and report

[Gibus]

Gibus, Thank you so much! I read the link on the baked goods, 30 min. She decided to try. Prepare - will report