Admin
Quote: Blueberry Masha
I am on the forum this fish out useful

Useful is a double boiler, lean recipes, no fat, porridge on water and the like ...

You can see here:

Selected Lenten Recipes in Lent
I cook in a double boiler, I was convinced that useful can be tasty))

And here there is cereal porridge on the water https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=518.0
Ofeliya
Quote: Admin
After the milk has cooled, remove the foam
We were interested in the creams at the bottom of the saucepan. She stoked milk in the Stadler, all the bottom is in foams. You can't fish them out so easily. I had to pour and ferment in another place. And I want a completely lazy fermented baked milk, without transfusions. Here too bottom in foams?
Admin
Quote: Ofeliya
all bottom in foams

So, these are not foams - this is a sediment from milk, this can also happen, even when milk is boiled in an ordinary saucepan, this is characteristic of milk.
And real foams are only on the surface of milk, they lie in a film.
Anastasenok
Girls. Beacon if you see this baby at a nice price.
Biryusa
Today it was necessary to attach an overripe banana and old kefir somewhere, I decided to bake a muffin in Redika
Beat a little one egg with 1/2 m. Art. sugar, added a little salt, splashed about 3 tbsp. l. vegetable oil and 80-100 grams of kefir. I added flour to the desired consistency (like thick sour cream). Plus a teaspoon of baking powder and a small handful Quick candied fruits.
Baked for 1 hour. 40 minutes and 30 min. kept it in the turned off multicooker, periodically opening the lid and wiping off the condensation from it.
Multicooker Redmond RMC-01 Multicooker Redmond RMC-01 Multicooker Redmond RMC-01
It turned out juicy, tender and fragrant. Candied fruits could be rolled and maybe
Zamorochka
Oh, girls, and I just seem to make friends with her, and not without your help, yesterday I cooked milk rice porridge, I don't even remember when the last time I ate such a delicious treat, and today by morning, with a delayed start, buckwheat was ready. I am straight food with delight, like a little one. Then the offer came to Filia for 4000, now I don't know if I need him or not now ...
Biryusa
Quote: Admin

Olya, bravo!
How I love our baby, who works as big and tries to do all the trades AND the pastries in her !!!!
Thank you, Tanyush!
Yes, I also like Redik - with the tasks for which I took him (cereals and pastries), he copes with "excellent".
We're hooked on Curd casseroles, I bake them almost every day. And yesterday my daughter came, so I even did two at the same time - in Toshiba and Redika. The big one was immediately swept away with tea in the evening, and she gave the small one to them. Everyone sooo liked it!
Blueberry-Masha
It seemed to me that Metro quite often does a promotion on the Red 01 baby. I bought it last week, and in this thread I read that someone in December took it for a stock. If you have time, you can wait.
petu
Multicooker Redmond RMC-01Multicooker Redmond RMC-01 fried with Redik on the * steam * program, with closed lid 20 minutes on one side and 10 minutes on the other. No errors * popped up * (it seems to me that if you put this program with the lid open *, then there will be an error, and if with the closed one, then there will be no problems ...)
Biryusa
Quote: Anastasenok

Girls. Beacon if you see this baby at a nice price.
In Chelyabinsk in E96 for 2930 rubles.
Blueberry-Masha
Girls, read Temka, do you think I will cook an omelet with pasta correctly?
First pasta on baking for 25 minutes, like Mila1 cooked, then, without turning off in the same mode, will I pour an omelet of 2 eggs and for another 20 minutes? or can you correct it?
Zamorochka
Quote: MamaAnya
I still can't choose - filia, Panasonic 10 or Redic 01
I, with the help of members of the forum, made a choice for all three))) I already took Redica 011 for cereals and casseroles, I’ve been friends with him for the second day already, I ordered Panasonic 10 as a gift for my daughter today, and for myself in Citylink, Fil to help Redik for frying and other dishes.
Mila1
And I have two of the little ones, YET Redik 01 (I love him very much. Well, such a delicate baby), and on Friday I received (on the advice of Olga petu, for which I bow low to her), Panasonic 10 and ALSO loved him VERY VERY VERY. He bungled me such a swimmer from bulgur. Miracle saucepan !!! The only thing I lack in them is the frying mode, such a good one. They say that Fili has it. but there is nowhere to put it, there is also a 6-liter Shtebochka, but I don’t want to drive it on this occasion, but I’m too lazy on the stove Something I really like small pots
Mila1
Quote: Catwoman

Lyuda, take Filka already, and there will be a place.
I hold on with the last bit of strength But if it drops to 1990 rubles. (it was for this price that I bought Redik and Panasik), then I will not stand
Helen
Girls, take me into your company .... IT'S contagious today I cooked millet porridge for the first time in milk with pumpkin ... mmmm delicious !!!!
Multicooker Redmond RMC-01
petu
Lena, congratulations! Exactly - an infection, now I was brought into little Binaton by 1.6 liters, I don't know why, but I read ..., I found out the same sensory modes there. like in Panasonic ...
Zamorochka
Girls, I have a question, milk porridge, with a delayed start, is not recommended due to the fact that milk can curdle? I curdled today, but the fact is that the milk was not store-bought, from the market, and I was not sure that its leftovers were already so fresh, I just dared to try it, as a result it curled up when I saw the ready-made porridge.
petu
Galya, exclude sugar, add it to the finished porridge, and for fidelity freeze milk - the required amount and a piece of ice with cereals in the cartoon and delay the start, or if milk + water ---- cook, then you can freeze water and ice cubes in the cartoon .......
Zamorochka
Ol, thank you very much for the advice !!! Sugar really boiled over at once Eh, live, learn
petu
Lena, this is what you need - bake pastries and cook without oil ---THING!

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=369974.0

brendabaker
About the smell
The store did not smell at all.
I brought it home, immediately threw away all the packaging.
The smell was from an instruction book, and it smelled a little of paint, not a bowl, but the hole where it was inserted, where the heating element was.
I thoroughly wiped everything with a damp cloth, washed the bowl and removable lid, boiled water with steam.
Then I remembered that my grandmother taught me that in a new frying pan, or in a saucepan, you need to cook something, cool it down and throw it away.
Cooked the rice, chilled it and threw it away.
There was no smell at all, apparently the rice absorbed everything
Mila1
brendabaker, Oksanochka, congratulations on the baby !!! Let him serve faithfully for a long time!
Rick
Quote: petu

Galya, exclude sugar, add it to the finished porridge, and for fidelity freeze milk - the required amount and a piece of ice with cereals in the cartoon and delay the start, or if milk + water ---- cook, then you can freeze water and ice cubes in the cartoon .......
I always put sugar and salt right away, and I freeze the milk. Or I add the usual ice cubes. I bet from evening to morning. Milk does not curdle, even with sugar.
Zamorochka
Rick, Eugene, thanks,: rose: now I will take this as a rule for such cereals, when you need to lay in the evening so that the porridge would be ready by morning. I really liked the milk porridge in Redica, especially the rice porridge, it turns out so tender, airy, just like from childhood.
Ahtuba
And I had a smell. I boiled half a lemon in a cartoon, as the manufacturer recommends, everything went away. I am very pleased with this baby! I especially like to cook porridge in it for one portion with a delayed start. Just beautiful!
Rick
Quote: Zamorochka

Rick, Eugene, thanks,: rose: now I will take this as a rule for such cereals, when you need to lay in the evening so that the porridge would be ready by morning. I really liked the milk porridge in Redica, especially the rice porridge, it turns out so tender, airy, just like from childhood.
To your health!)
I am currently at my mother's (Gala10), cook in her 01 radic and compare it with a small multicooker that I left at home (Brand 701, 3 l). Redick And nothing slow.I used to have 01, I gave it away when Brand bought it. At first I even thought that I wouldn't like Redick after Brand, I got used to Brand, but I was pleasantly surprised. Excellent slow cooker! Even thoughts flashed to buy it again.
It is worth puffing to itself on the sly, it seems that it does not work at all (especially in comparison with Shteba, she puffs like an adult). And the result is excellent.
Zamorochka
Today I made a casserole according to Tatiana's (Admin) recipe, it turned out just super, with the most delicate taste. My dream came true, milk and other cereals in the morning, and casseroles, which I have not looked into this topic before, would have lived with this baby long ago
Blueberry-Masha
🔗
Redik curd casserole. Tall and golden. He is a very hard worker.
Today I noticed again that my super-running rolled oats are actively boiling and rising in the bowl (but still without running away) when I forget to anoint the bowl with oil. And so everything is super. Milk porridge knows its business.
Mila1
Blueberry-Masha, Masha, the casserole turned out super!
And today I cooked macaroons, as I said on baking for 30 minutes. Poured, put a little sl. butter, salted, sprinkled with dry herbs, poured boiling water so that they were not completely closed and turned on. what the doctor ordered Not a drop boiled, hard
Blueberry-Masha
Mila1, I have already cooked everything for my husband and daughter 2 times with boiling water for 30 minutes. Various pasta. The multi-colored makfa turned out great, but some nameless pasta (I don't remember the company, but not the makfa) turned out slimy, you see they are quick cooking. But my husband ate anyway)
Mila1
Blueberry-Masha, I only have hard varieties of pasta at home, which is probably why mine is fine. I think that others need to cook for 20 minutes and pour a little less water. Yes, I forgot to write ... I mixed it once in the middle of cooking.
Sukhirunchik
Today I baked the "Beads" pie, according to Vichka's recipe. I didn't have cream, I added sour cream, instead of gooseberries, I have cranberries. Something I can not insert a photo.
MariV
Virgins, and Herculean porridge - ordinary and milk - run away in it?
petu
If they run away, then you can cook * baby food * on the program - everything will remain in place - a very delicate program.
MariV
petu, Olga, thank you!
Maksimka
Good day. A question for the pioneers. How long does the bowl last? And then what starts to stick - baked goods or porridge?
lira3003
Anyway, baked goods will stick, not porridge
Mila1
MariV, Olga, I cook everything with baby food. Even oatmeal, milk + water, an almost full saucepan, does not run away TTT it turns out VERY tasty
Maksimka
Well, you can fight the sticking of baked goods with oiled baking paper. I do this in my very first Redmond (unsuccessful model, constantly spit on T 120-140 g), but the biscuits are super.
Blueberry-Masha
MariV, 100% does not run !!! My super running hercules (my mother cooks it on the stove, says that she wipes the stove three times - she does not have time to follow it. Now they bought her a cartoon for cooking this disgusting running, but very tasty rolled hercules) if you grease it with oil, then you don't even rises in the bowl, if not smeared with oil, then rises a couple of centimeters and returns to its place. No fountains, spitting or splashing. The porridge is amazing.
Admin
Quote: MariV

Virgins, and Herculean porridge - ordinary and milk - run away in it?

This is how long I have had this baby, for several years now - never once did milk porridge and Herculean porridge (and others) run away from the pan and I cook them almost every day. Mode "Milk porridge" time 30 minutes.
MariV
Thank you girls, everyone for the answers! I will wait for the price to be attributed to this baby ...
Zamorochka
Today I am on a postponement, mode * milk porridge *, I cooked porridge from crushed spelled with dried fruits, she also managed to sweat for breakfast. What a delicious this spelled, for the first time I tried this cereal, cooked in water, there was no milk, but probably milk will generally be lovely. I am not directly overjoyed with this baby, my casseroles have never been so lush and tender.But apart from porridge and casseroles, I don't want to load it with anything, I'm afraid of this terrible smell from everything else then on porridge and milk, I'm waiting for Filya.
Ahtuba
Girls, so that there is no smell, after washing the bowl and the removable inner lid, they need to be thoroughly rinsed with cold water. The smell goes away almost completely.
Mila1
Quote: Ahtuba

Girls, so that there is no smell, after washing the bowl and the removable inner lid, they need to be thoroughly rinsed with cold water. The smell goes away almost completely.
I also do this, and an empty cartoon stands with the lid ajar (that is, I don't click it, but at first even with the lid open for an hour or an hour and a half). Smells nothing
petu
Multicooker Redmond RMC-01Multicooker Redmond RMC-01Multicooker Redmond RMC-01 We do not look at the blush of the top cake (blush with a grill lid). Girls, today I baked a cake with chocolate curd balls (cottage cheese + sugar + starch), I made the dough from * charlotte for 3 eggs. Delicious.
ket66
petu, Mila1, thanks for the fermented baked milk, super.
petu
Quote: ket66
super.
Sedne
Olga, and a recipe for this cake in detail is possible?

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