Multicooker Redmond RMC-01

[Svetlana]

Svetlana, She ran at Shapoklyak, but she, as she put it, * cooked a horse dose * and she had to disassemble everything in cogs and clean it, but as far as I remember, she turned on * milk porridge *, and not * baby food * (it seems to me, if we cook very, very much, it is better to play it safe and cook on baby food *, but yes - it doesn’t run ...) And also my bowl from the dishwasher began to smell less, but the truth is that the outer coating has faded, and the inner one is normal ..

[Ol]

Ol! Well, I also say - the human factor ... and if you adhere to the rules, then never !!!!!

[Olga]

Olga, and I cook a small portion for children

[Olga]

Olga, and I cook a small portion for children

I really like me too

Svetul, why? Fuck you. pit * do you like porridge more? It seemed to me that on * porridge *, porridge tastes better.

[Ol]

Ol, well, yes, I liked it.

I think where they all fled ... Well, it’s bad without you. Delirious.
Ahh. It turns out that the small Red is huddled up.
And again about porridge.
If you like, you will not like it, but you will start chewing porridge as experiments.

Devuli, why does a good cartoon hurt, right?

Olga, thanks for the link. It is this kind of porridge (oats) that I cook. It turns out very tasty)))

Rita, what can you compare with? I am very happy with the size, because I don’t like to smear porridge in the bottom (and so, if Panasenok suits you with the size, then you definitely don’t need it)

[yucca]

yucca,

and what do you compare with?

Olik, I don’t know why.
I saw this little one once in the Metro. She even pressed buttons. Masyanka is like that.
Here! Here's an idea. Compare with small sirloin. Who is bigger?

[Rita]

Rita, you don't need this cartoon, the size is not yours.

Rita, look https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=202714.0 [url this is with Panasik https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=202714.0 -this is with Filia (Filia is a bit larger)

Compare with small sirloin. Who is bigger?

One size for me.

[, Olik]

Oh, Olik, well, Panas is just a hero then! Yesterday I cooked so much pilaf in it that we probably won't eat until the carrots.
So in Reda, probably, something is clearly better at it than in Panas.
And what? Bakery products?

[Rituslya]

Rituslya, and I love my baby very much. Eat soup twice, a small biscuit, super porridge (no escape), stew meat, make frying.

Baking, like in Filka. You definitely don't need the ritual. I fed 5 adults with a little Panasenko (he can handle it).

Small Filka wrote will be more active. Radik is nicer.
So, oatmeal, which tried to run in large Filipka, in small Redik did not even budge. But it boiled, as if boiling on a tiny fire on the stove. Milk with dried apricots is not curdled. 3 to 1 is excellent. The grains are boiled and will still reach the morning. 30 minutes was enough. If you cook in the morning and eat right away without heating sludge, then I would pour 2.5 milk.
I already adore it !!! I will take care of the cup now!

And what? Bakery products?

For me, Panas is the king of baking!

In Fillet you will cook the second, and in Redik - the first.

[Marina]

Marina, Shteba is better, yeah

She was the only one !!!
And here on the forum, 50% definitely have this mulka! And everyone is fine !!!
The porridge does not even boil there! ...
Yes, and the human factor is present ... what if she just turned on the wrong program? ...

Hello everyone!
The program included the one she wanted - Milk Porridge. I cooked a full bowl of rolled oats up to the upper mark: 2mst flakes + 7 water.
Apparently, no one else cooked in such quantities ...
Does not run away from the 1st century. I have never seen any obvious boil in this mode.Paradoxical as it may seem, it seems that it escaped that there was no diffusion: the rolled oats lay in a layer at the bottom and did not mix, there was oatmeal jelly on top, at some point the lower layer burst ...
Formally, I did not violate any rules, since it is not written anywhere that you cannot cook rolled oats up to level 4. Not to the brim, though)))

Otherwise, the radish is a good mule, only there is no normal frying. In this sense, Filya is more comfortable for me, he warms up quickly.

Now I have milk for children. nutrition. It will be ready in an hour. So I poured 1.8 liters ... it is boiling so quietly all this time ... I didn’t try to run away ... it’s brownish ... then I’ll make ryazhenka out of it again.

Apparently, no one else cooked in such quantities ..

I cooked, but for children. food again ... did not run away. But I stirred the porridge a couple of times during this time.

I had a lot of big Reds, starting from 70 and jumping along with the 150 speaker and induction. They are of the same type. All are the same.
Or maybe a petty other?

Now I have milk for children. nutrition.

And I just have it, but in Filka the melted one is 90 * better ... ... Rita, I’m already shouting - you have a new Panasik, you don’t need it ... For 8 years he’s in my throat, play him .... (in Panasenka ...)

And I have just got it, but in Filka the ghee is 90 * better ... ...

What's better? I don't have Filka, but I liked the baby so much that I'm already thinking of buying a little one. Find a good stock like Redika

Luda, what exactly is the 2nd kid for you, what will you cook in it? (Fry or the same soup, porridge ...)

[stirred]

I cooked, but for children. food again ... did not run away. But I have a couple of times during this time porridge stirred.

Here it is ... And everything happened on a postponement. Swollen overnight, rolled oats lay in a layer at the bottom of the bowl and did not mix.
I never dared to repeat the experiment with the same amount and delay on Det. nutrition. It was very dreary to disassemble and clean ...
In Filka on Manual 90 * does not run away.

And I put the oats on "baby food" for 1 hour. Later I'll go and see if it's boiling or not boiling. And I will leave it on heating overnight. Breakfast should be tasty and healthy))

[petu]

petu, Olga, we are now living together with my husband. that's why small ones are more convenient for me somehow There is also a 6-liter Shtebochka.

[Gibus]

Gibus, For Tanya-Fani, for no reason, for nothing, she began to run hercules on a manual 90 *, then cooked without problems, then already 2 times ran ..., she cried .. Yeah ..

then I cooked without problems, then I ran away 2 times already .... she was crying .. Yeah ..

yeah ... it's upsetting that there is no stability in his electronic brains (

[Ludmila]

Ludmila, Luda, I realized that I needed a small cartoon - I asked what exactly to cook ... Just Filka - he is very fast and nimble, he needs to be looked after, many porridges run, soups do not boil, etc. (I I'm more than happy with them ..), and Panasik10, he's 2.7 liters - he's a very good cartoon and simple and understandable (he poked a button and that's it), but in terms of frying he is comparable to Redik1 (a cutlet for half an hour for you need to hold one side), if this does not bother you, take it. I will throw a link where it is still cheap ...

[Gibus]

GibusWe decided that the voltage in her network had increased greatly, because it got warmer and many turned off the fireplaces, underfloor heating, etc.

In Filka on Manual 90 * does not run away.

I'm running away ...

Well, girls, it's just all the culinary aces. So my porridge in the evening, cooked in the morning, thickened and I, running to kindergarten, added milk and put it on the heating. Well .... the milk curdled (sour?) Because of dried apricots, which were cooked in porridge in the evening. As I was warned here.
Tomorrow, I will probably put it in front of the garden to cook, because at night I'm afraid that the milk will disappear - I have a 3-day shelf life.
But the porridge, it should be said, turned out to be just excellent !!!

[Blueberry-Masha]

Blueberry-Masha, Boil the required amount of milk in a multitool and leave to cool, then, as the cereal cools, add dried apricots to the steam basket ...or freeze the required amount of milk and throw the ice with cereal in the cartoon (it is like a thermos) .....

[petu]

petu, LTD!!! Dried apricots in a steam basket - that's an idea !!! Thank you so much.

What else could you cook? Probably now I'll go stew the meat ...

that the milk will disappear - I have it with a 3-day shelf life.

On a timer - usually it is recommended to first freeze the required amount of milk - and then put it in a piece in a saucepan along with cereals. While the milk is thawed until morning, nothing will happen to it. But dried apricots are sour, they can acidify milk, they will go in flakes.

It is better to steam dried fruits and fresh fruits separately, or make a dressing for porridge:
While the porridge is preparing, I will prepare a dressing with fresh apples.
Pour 2-3 tbsp into a hot frying pan. l. sugar, add the apples, cut into strips (cubes), and boil them until the juice and liquid evaporate.



Put ready-made porridge into a plate, spoon (or more))) apple straws on top, sprinkle with pine nuts.



Here are more options for porridge dressings:

Express jams in a pan "to your taste" (Admin)

Good morning everyone!!! And I'm with the report. I cooked oatmeal again today. Cooked for 0.5 mst. She put a steamer with dried apricots on top. So I came and looked - and in the steam basket I have pieces of oatmeal. Looks like such a small number were trying to escape.
Probably 0.5 mst should be cooked on baby food, well, or not cook so little at all.

[Blueberry-Masha]

Blueberry-Masha, cook even less - 1/4 cartoon. stack - exactly on * milk. porridge * -normally, if the oatmeal behaves this way - smear the rim of the plums. butter slightly higher (2-3 cm) than milk.

[petu]

petu, so I cooked half a glass, and you almost 1.5. Yes, I got running oatmeal. She tried to escape in Filipka too.
By the way, yesterday I greased the whole form with butter, since I cooked for the first time. Probably need to smear.

[Blueberry-Masha]

She put a steamer with dried apricots on top. So I came and looked - and in the steam basket I have pieces of oatmeal.

Blueberry-Masha, I think, if there was no steamer in the bowl, then you would not have noticed that the porridge was rising.

I cooked half a glass, and you almost 1.5

Probably meant one fourth (1/4) cup

I look - and in the steam basket I have pieces of oatmeal

I have this happened if the cereal is very finely ground, or when I cook oatmeal. Therefore, I prefer to cook long-boiled oatmeal, in large flakes - it boils well, but still remains flakes
Milk porridge mode

I got my baby today. Well, what - I will say that outwardly I liked her. Standing on the table is so white, modest, discreet, as if she is not there.
The smell - yes, it was. And from the plastic, and from the packaging, and of course, from the bowl. I washed everything several times, and at first I threw heavy artillery in the form of a clove on the bowl. In short, while I then fought for three hours with the smell of this very clove, the bowl stopped stinking. Several times for testing I drove clean water to the "Steam" - there was no smell, the water did not stain. But today I won't cook in it, let it stand in the air for a little more breath, and tomorrow I'll start with my coveted milk porridge.
By the way, my bowl from little Phillips turned out to be about half a centimeter lower than the Redmond one, so I'm unlikely to use it - I'm not sure that the edges will be tightly pressed with a silicone ring.

[CONGRATULATIONS!]

Olya, CONGRATULATIONS!Let it work for a long time and please the hostess! Thanks for the amendment - I really boil a quarter of a glass of 160 ml., That is, 40 ml of rolled oats and 120 ml of milk

[Biryusa]

Biryusa, congratulations on your purchase, even if the owner pleases.

Lenochka, thanks! Already I began to please: I could not resist, today I cooked oat milk porridge from 1/2 m. Art. flakes. After Filka was pleasantly surprised by the delicate boil. I fed the porridge to the cats, and I'll cook myself tomorrow's portion

Ol, what good cats your cats have - they crack the rolled oats, my peach imp, the current - semolina ...