petu
Multicooker Redmond RMC-01
proportions took 1k 1.5 mode * cereals * 45 minutes, recipe here
Mrs. Addams
Tanuuushka, I can not help but intercede for my beloved Redik. The girls have already written everything to you, of course.
Quote: Tanuuushka
i.e. less than 1: 2? .... it's kind of generally accepted norms.
but, first of all, the technique itself may differ even in the batches of the same manufacturer, and even more so in different models and different manufacturers; secondly, cereals of the same type from different manufacturers can also be very different. Once you select the ratio for each porridge / side dish "cereal-water-time-with a delay / no delay" and you will be happy.
Believe me, in Redik you can get a crumbly side dish and a "smudge" for every taste and color, and macaroons; and transparent broths ...,
and the bowl does not smell as you describe (I bought a new bowl in the summer of 2015 - I didn't even boil anything, it was enough just to wash it) ...
Mila1
Quote: Mrs. Addams
and the bowl does not smell as you describe (I bought a new bowl in the summer of 2015 - I didn't even boil anything, it was enough just to wash it) ...
So I read everyone and in bewilderment ... I bought myself and my mother as a gift ... and the bowls don't smell I didn't even boil a lemon, I just washed it well
Sedne
The smell is a purely individual feature, for some it smells, but for some it doesn't, for me the only cartoon that smelled for a very long time is rare for me, all the rest can if only a little bit, and at 01 and the lemon did not help.
Violet
DV! My experiments continue -)
1) Stewed potatoes with chicken in a full saucepan. First, I took a chicken that was not frozen, cut it into pieces and cooked it for an hour ... for half an hour, it only boiled, and for half an hour it boiled. Then she cut and threw potatoes, onions, salt and cooked for another 40 minutes. Total 1 hour 40 minutes. "Quenching". Delicious!
2) I baked a biscuit charlotte with apples according to the recipe from here from Vasilik. After 1 hour 20 minutes, the top is still sticky to the fingers, added another 20 minutes. baking. Opening the lid, I saw that the charlotte had detached from the saucepan at the edges, so everything, it's time to pull it out. I pulled out easily. But all the same, it was somehow damp inside ... the softest sponge cake balances on the border - it was baked or almost baked ... but didn’t have time, so I don’t know. In my opinion, it also turned out very sweet. We should try to put less sugar ... Total, 1 hour 40 minutes. "Bakery products". In general, I liked it and gave me hope for baking -)
petu
I boil vanillin in my own bowl. Will help?
Biryusa
Ol, just yesterday in the topic about Panasonic they wrote that boiling ginger helps a lot.
petu
As if I wrote it (if Rita repeated ..), ginger was powerless here. ... like lemon, and mustard, etc. (it's good at least there is a cup from Filka ...)
Biryusa
Quote: petu
well at least there is a cup from Filka ...
Don't you cook in it?
I want to clarify with the owners of Phillips and Redmond, how do they differ in the shape of their bowls? Because I found two conflicting comparisons
Quote: Manna
The bowls have different shapes: 01 has a bowl narrowed downwards, 3060 is more straight. At 01 you can cook very tiny portions because of this shape of the bowl, and at 3060 it is more convenient to fry because of the bottom diameter and the baking is smoother.
Quote: Manna
bowl at 3060 already, therefore, it will not have close contact with the heating element 01.
Which bowl has the bottom already?
petu
Olya, go to the topic, scroll a few pages back, there is my photo ...
Biryusa
Quote: petu
Olya, go to the topic
In which? This or about Filka?
In this I saw
Quote: petu

Multicooker Redmond RMC-01Multicooker Redmond RMC-01Multicooker Redmond RMC-01Multicooker Redmond RMC-01Multicooker Redmond RMC-01 Today I got the baby Redika and experimented a little with the bowls ... I dripped thermal paste (it's white) onto the ten and put a saucepan from Philips HD3060 / 03, and then boiled water ... tomorrow I'll cook porridge ...
I'm interested in something slightly different: which of the two bowls has a greater narrowing downward.
petu
Ol, in Ed., Page 61. I can take a picture of both (and why do you need it?), If Filka's bowl adheres to the shade quite tightly, because the thermal paste is squeezed out by drops, less than a match head ...
petu
Multicooker Redmond RMC-01Multicooker Redmond RMC-01Multicooker Redmond RMC-01Multicooker Redmond RMC-01Multicooker Redmond RMC-01
Biryusa
petu, Olya, thanks for the photo of the bowls. It seemed to me that they were the same below ... Filka has slightly wider sides
petu
Ol, no, the relief is a little different ... yeah ... (Ed. Priest has a drop wider than Filka's ...)
Biryusa
I think this is good. If it were the other way around, then the bowl from Filka "hung" on the edges of the concave heating element and would not be in close contact with it.
yucca
Girls, good evening! I got this baby)) So far, only positive moments. I like everything about it, and even the cup (although opinions on its quality differ). It's just that I never got along with baked goods (manniks, casseroles) in all the cartoons that I had. I abandoned this case. And in the "baby" everything worked out, everything was as desired (size, height of baking from the bowl flies out with a "whistle"). And the omelet .... just a fairy tale. Previously, I only cooked for steam and in the microwave. Now cartoon is my favorite)))). Girls, tell me the proportions of buckwheat, crumbly porridge on the timer. Thank you.
gala10
Quote: yuk-ka
proportions of buckwheat, crumbly porridge
I cook 1: 2 the default "Rice, cereal" mode.
yucca
Thank you ))
petu
It seems to me that buckwheat on a * timer * will absorb a lot of liquid - I can't even imagine. how to cook it on a timer, because you can pour boiling water over it in a thermos - it is brewed, and then a cartoon, like a thermos ... never cooked buckwheat like that ...
yucca
I often cooked buckwheat for the morning in other cartoons. The porridge was delicious. Today I will stay in "small"
Blueberry-Masha
All right ... I'm with little Redick too. So far, I just unpacked and put it next to my Filipk, also a newborn with me))). I have been multi-brewed for 2 weeks and already 2 multi! What will happen next? But she could not resist the 1999r action for the baby Redik.
I plan to cook porridge, omelettes and other small portions for myself and my daughter.
petu
I put the bowl in the dishwasher on a gentle mode along with a removable plate (ginger, lemon, mustard and vanillin, as well as weathering and smearing with cleaning agents did not help ...Blueberry-Masha, Congratulations, they perfectly complement each other ..
Seven-year plan
Blueberry-Masha, congratulating you !!!!
This is just the beginning !!!

And according to the action, where are they with us? ...
petu
In the Metro .. (but not all of them say ...)
ket66
Blueberry-Masha, congratulations on your purchase.
Blueberry-Masha
Thank you girls. Yes, I bought it in Metro, but our Crimean Metro is a little 'under-Metro' - even at the office. Metro site no. Therefore, I don’t know if normal Russian Metro has this action.
I'm even afraid that I will use the baby more, because my husband and daughter of 3 years old eat differently: I don't eat my husband's food, but my daughter generally eats separately.

Girls, is the recipe book "cooking" at all? Is it worth doing something on it? I'm still with cartoons on you, but in the book to Phillips there are delusional recipes, so I prepared these 2 weeks on the Bread Makers forum and on the advice of girls)
petu
Here the same * class * are found, for example, potato casserole with sugar or baked milk - it's generally not clear who came up with the idea of ​​making baked milk from baked milk, but with the addition of cream: doctor: or advice - to make fermented baked milk on * baby food * (although you need on * yogurt *, otherwise the cottage cheese will be .. and then in an amicable way on heating ... and so on
yucca
Tell me what you can cook on the "Baby food" mode. When I read Temko I saw. but now I will not find it. Reset links, pliz.
petu
Porridge, compotes, soup - to the eyeballs, stew, etc.
Blueberry-Masha
petu, well, I have already gone through this forum and stupidly do not follow recipes without a rating, so to speak. Tomorrow I'll start actively reading this topic with a notepad.
Nobody cooked from the book or what?
petu
Blueberry-Masha, Masha, why do we need a book - recipes on the first page ...
Blueberry-Masha
Girls, tell me how to stew the beef in pieces? Add water? And how much time to simmer 400-500 grams?
Mila1
And today I made fermented baked milk ... SUPER turned out Thank you all the girls for the recommendations. which I found in the topic Already put the next one.so this one has already been eaten
Blueberry-Masha
And today I looked through the recipe book - really Baked milk is made from Baked milk. This is a straight joke of some kind.
petu
Blueberry-Masha, fry the onion + meat + carrots, * steam *, then, if you want in sauce, then at the beginning flour with a teaspoon (stir), then tomato or sour cream, and then water about 0.5 mul. stack (but in general, look at the situation, if there is a lot of juice from meat, then less), then * baby food * 1h30min or softness ... of meat --- I would do that ...
Blueberry-Masha
Correct me if I'm wrong. I want to cook long-boiled oatmeal. I love dairy pretty liquid.
I plan milk with cereals 1 to 3. And for 30 minutes on milk porridge. But!!! I want to turn on and take the child to the garden. I am afraid that I will come and watch the escaping of the porridge because this porridge even tried to escape from my Filipka.
Correct proportions? To risk leaving the baby to cook on his own, or is it better to follow him for the first time?
Mila1
Quote: Blueberry Masha

Correct me if I'm wrong. I want to cook long-boiled oatmeal. I love dairy pretty liquid.
I plan milk with cereals 1 to 3. And for 30 minutes on milk porridge. But!!! I want to turn on and take the child to the garden. I am afraid that I will come and watch the escaping of the porridge because this porridge even tried to escape from my Filipka.
Correct proportions? To risk leaving the baby to cook on his own, or is it better to follow him for the first time?
I cook such porridge on the children's menu. I put on 40 minutes. Nothing escapes.
Admin
Quote: Blueberry Masha

I want to cook long-boiled oatmeal.
I plan milk with cereals 1 to 3. And for 30 minutes on milk porridge. But!!! I want to turn on and take the child to the garden.

Almost every morning I cook milk (or water) porridge from long-boiled oatmeal.
For a cup of cereal, 3 cups of milk (or a mixture of milk-water, or water) is enough and I put milk porridge on the mode for 30 minutes.
After cooking, it goes to heating.
yucca
It seems to me that for milk oatmeal 1: 3 this is not enough liquid? 1: 4 try also on heating. In another cartoon (more powerful), I cooked for 1 hour and left it on heating overnight. I haven’t cooked this cartoon yet, I have to try it for the night, and the "baby food" regimen interested me very much.
petu
1 to 4 - there will be cereals and milk separately, 1 to 3 is optimal, if you need thinner then 1 to 3.5. The girls wrote everything correctly.
yucca
Yes, you are probably right. I had to introduce oatmeal)))) Or is it the same thing? Maybe I don't understand why in cereals?
petu
Blueberry-Masha
Thank you, girls, I probably won't risk it - I'll start it now for a trial time, and tomorrow morning I'll warm it up. How to cook, unsubscribe))) I also want to bang dried apricots there for sweetness, since I'm sugar-free - on a diet.
petu
Blueberry-Masha, you can not worry - it will not run away if YOU don’t stuff it to the eyeballs
Sedne
I, too, rarely ran hercules, but someone said that he ran hercules in it.
Blueberry-Masha
Oh, mothers, it became really scary. I have oatmeal National. I cook 1 to 3 purely in milk on Milk porridge. Added 3 dried apricots, cut. She greased the bowl with oil. And set 30 minutes.
It has been brewing for 10 minutes, not boiling, but hot.
Seven-year plan
Something I don’t remember that at least one person had the porridge in Redika escaped!
For how many years I have been putting on Milk porridge for the night (I cooked all the cereals that can be) and never even reached the lid !!! As for the lid ... you can't see the porridge even in the bowl!
But be careful with dried apricots for milk porridge! ... the milk will surely curdle! ...
Sedne
Svetlana, she fled at Shapoklyak, flooded everything with radish. She showed pictures.
Seven-year plan
Shine! But this is an exception to the rule !!!
She was the only one !!!
And here on the forum, 50% definitely have this mulka! And everyone is fine !!!
The porridge does not even boil there! ...
Yes, and the human factor is present ... what if she just turned on the wrong program? ...

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