Korean carrots "Our way"

Korean carrots "Our way"

Category: Cold meals and snacks

Ingredients
Carrots (net weight)	400 g
Salt	taste
Seasoning for Korean carrots	1.5 tbsp. l.
Sugar	1.5 tbsp. l.
Vinegar	25 ml
Garlic	2 tooth.
Vegetable oil	50 ml
Sesame

Cooking method

• This carrot takes only 5 minutes to cook, including peeling and grating the carrots. True, then it must be kept for about an hour in the refrigerator ...
• Grate the peeled carrots for the Korean carrots. Add salt to taste and mash a little, so that the carrots become slightly damp, but do not give much juice. Heat vegetable oil until very hot.
• Add seasoning for Korean carrots to the grated carrots (I have it with the addition of sesame)
• 
• and stir well with a spoon to distribute evenly.
• Add sugar, garlic squeezed through a garlic press, pour in vinegar
• 
• Pour in hot oil and mix well. Transfer to a bowl with a lid and refrigerate for at least 1 hour so that all the ingredients "make friends"
• 
• Sprinkle with sesame seeds before serving.
• 
• Bon Appetit !

Time for preparing:

5 minutes + 1 hour cooling

Cooking program:

Grater + plate

Note

Once upon a time, as soon as this "overseas" carrot appeared on our store shelves, and having bought it for testing, I really wanted to cook it myself, and I began to look for a recipe. And they turned out to be a great many - they seem to be similar, but the amount of ingredients used was different (by the way, here on the site there is also a recipe that is also different from mine). Through the method of long trials and experiments, this recipe appeared - with just such proportions and a small amount of time to prepare it, which took root in our family and became one of our favorites.
Maybe you will like it too!

Similar recipes

Korean carrot (fomca)

Rice with carrots and raisins (Lika)

Carrot marmalade "Inspiration" (Natali06)

And today I also made carrots. : girl_cleanglasses: Much the same, only the spice mix is ​​different.

[galchonok]

galchonok, thanks for such an easy option for making your favorite carrot, I have not tried it yet, but I am sure that it is very tasty, it looks delicious))) I will definitely cook it, but for now I took it to the bookmarks

I also make carrots like that .. I confirm, very tasty

This carrot is simply adored in our family. No holiday and events are without carrots. True, sometimes I stew carrots, well, that would be softer. Since our grandmothers like it softer: girl_pardon: But it's still delicious: girl-yes: The recipe is super.

[Natasha]

Natasha, Larissa, Tina, Nataliathank you girls!

only the set of spices is different

Natasha, yes, I've also tried many different options with spices, but in the end I settled on a ready-made seasoning, which I buy on the market in the spice department

thank you for making your favorite carrot so easy

Larissa, to your health! I would be glad if you ever cook it!

I also make carrots like that .. I confirm, very tasty

Tina, glad that our tastes match

This carrot is simply adored in our family.

Nataliaand we are the same

When I pour out the hot oil, I cover the bowl of carrots with the same hot thick-walled frying pan and let the pan cool in this position - this just makes the carrots softer.
But in this oil I pre-fry the chopped onion until dark, and remove it from the oil before pouring it out: the smell of fried onions decorates the carrots very much, in my opinion.
And I also buy ready-made spices.

And how many recipes I have not tried, I get very watery, and squeeze the juice, Gal according to your recipe is not necessary?

[Tatyana]

Tatyana, Olya, thanks for stopping by!
Tatyana, thanks for the additions!

in this oil, I pre-fry the chopped onion until dark, and remove it from the oil before pouring it out: the smell of fried onions adorns the carrots very much, in my opinion.

Yes, I did it, but according to this recipe we like carrots better!

and squeeze the juice, Gal according to your recipe is not necessary?

Ol, no, don't. There a little juice is formed. The main thing at first, when mashing with salt, is not until the juice appears, but only until the carrots become wet.

The main thing at the beginning, when mashing with salt, then not until the juice appears

OOO, and I always tried to crush until soft and as a result there is a lot of juice, it is very difficult to remove it, the dressing does not saturate the carrots. Thank you, I will definitely try to do it.

So I, at first, crumpled, and now I

Thank you, I will definitely try to do it.

Good health, I will be glad if you ever cook

[galchonok]

galchonok, cool carrot, I really wanted to.
And me too, like TATbRHA, the onion is hot in oil, but not until dark, but until golden, and I spread it with onions, but we are lovers of onions)))))
Precisely, I'll cook Sedna in honor of our arrival from vacation)))))!

Checkmark, I did it today and cleaned it out until morning.
Girls, how and what are you rubbing carrots with? I peeled 4 carrots, took out a grater for Korean carrots, such a plastic one, with pieces of iron in the middle in two rows, gave the task to my husband to rub the long stripes and left to put my daughter. I go out, I just rubbed it and also offended that it was wrong, but I can't make it long with this grater. I went again for the carrots, began to rub the entire length of the carrots, I learned long plump stripes, but it took me so long, the roofing felts did not have enough strength quickly from beginning to end without stopping to stretch the whole carrot through the grater. In short, I'm tired of rubbing and tired. maybe there are some other adaptations for Korean carrots besides such a grater.

tell me who puts what spices, otherwise I did it the last time and put it out of a bag - well, it turned out very sharply for us, but the bazaar is not available to me

[Tatyana]

Tatyana, the seasoning for Korean carrots can be "spicy" and just a seasoning. I buy a simple one. And you can put it less.

Yes, it was not sharp, that is, there was no inscription, or maybe some separately, like coriander goes there, but what else I don't remember

[tanushenka]

tanushenka, only coriander and chili: secret: which can be replaced with paprika. And that's it

I have paprika - I'll try, coriander doesn't come out of the kitchen, but I liked the recipe - thanks, I'm taking it to your bookmarks

[Olesya]

Olesya, thanks for the comment !

Exactly, I'll prepare it in honor of our arrival from vacation

You are welcome ! I hope I like it

Checkmark, I did it today and cleaned it out until morning.

Oh, Ol, I'll wait for your feedback

Girls, how and what are you rubbing carrots with?

I have the most common, orange color, with a removable grid in two rows - I bought it for a long time for testing in the store, where then everything was still 36 rubles, but it turned out to be the most convenient and favorite. Basically, my husband rubs, because I do not have enough strength, but .... every time I ask- "not to grind, but to rub longer"

In short, I'm tired of rubbing and tired.

Ol, it seems to me that the grater is not sharp enough or just uncomfortable, I just had such, until I bought the one I wrote about above

tell me who puts what spices

Tatyana, I buy in the "eastern" departments, where loose spices are already packed in jars, there are still different nuts, dried fruits, etc., and I also like Kamis, sometimes I put it (if I need to urgently buy it, but I don't planned to go)

only coriander and chili which can be replaced with paprika.

Natasha, thank you, that's it with a small amount of chili and a large amount of paprika I have, so the carrots turn out a little spicy at the exit

[Tatyana]

thanks, I'm taking it to your bookmarks

Tatyana, to your health! I would be glad if you cook

[Olya-Olgea]

Olya-Olgea, hello and prosper!

I like to "rub" carrots with a vegetable cutter (Tartu plant, 1992). A very handy gadget)). Meat grinder type.

A friend of mine is rubbing with a "mandolin". And another friend (Korean) cuts with a knife. He says, he says, it's faster.

Sincerely. Kamena-Lena. ...

PS: I wonder if the plant exists now? He produced reliable vegetable cutters.

[Checkmark-galchonok]

Checkmark-galchonok, hello and prosper!

I sent a portion of carrots to "rest" in the refrigerator. We have no ready-made seasoning today. Therefore, I mixed my own - 1 tsp. curry, 1/4 teaspoon hot red pepper, a pinch of coriander seeds (crushed them a bit with a crush), 1 tsp. sesame seeds. I laid it all out on a carrot. First, fry the onion and garlic in oil. And then she poured the boiling oil over the spices. So that they reveal their aroma more fully. And after that, she stirred everything well, adding salt, sugar, apple cider vinegar and soy sauce.

It turned out that I was "not lightning at all" in the kitchen; (. But I will have the opportunity to improve my kitchen skills as soon as I buy a ready-made seasoning. I really want to enjoy a five-minute carrot.

Thanks for the recipe. In our family, everyone loves Korean carrots. And even a cat !!! It is true, but eats. Vitamins!
But we do not cook carrots very often, because our recipe is not so quick.

With gratitude and respect. Kamena-Lena. ...

Oh, Ol, I'll wait for your feedback

Checkmark, let me kiss you.
Finally, at 38 years old, I got the most delicious Korean carrots. It remains to solve the issue with a grater, and I will do it very often. Very cool and fast, I shook it literally 6 times and it became wet, added seasoning from a bag, sugar, vinegar, garlic (all as per recipe), sunflower and olive oil (50/50), heated it in the microwave, poured it, and in the refrigerator. Mmmm, so delicious.

[Check mark]

Check mark, and what kind of seasoning for carrots do you mean? Here, too, the variety is great, and the taste depends on the seasoning.

[Lena]

Checkmark-galchonok, hello and prosper!

Lena, hello and prosper!
I am so pleased that you have cooked carrots!

We have no ready-made seasoning today. Therefore, I mixed my

You did absolutely the right thing!

Thanks for the recipe. In our family, everyone loves Korean carrots.

To your health!

And even a cat !!! It is true, but eats. Vitamins!

pat it from me

[Olga]

Checkmark, let me kiss you.

Finally, at 38 years old, I got the most delicious Korean carrots.

Olga , I am so glad that I liked the carrot! Thank you, my dear, for cooking and appreciating, and a great photo!

It remains to solve the issue with a grater

Yes, Ol, as I understand you - when I had "stupid" , unsuccessful graters, I also did not want to even approach them, but I wanted so much carrots. Good luck with buying the most convenient grater

what seasoning for carrots do you mean?

Tatyana, I buy in the "eastern" departments from Caucasians - there are such departments in the markets, in stores - there are all sorts of loose spices (including ready-made for pilaf, pork, chicken, etc.) are already packed in plastic containers or jars, there still different nuts, dried fruits, etc., but I also like Camis, sometimes I put it

When I pour out the hot oil, I cover the bowl with carrots with the same hot thick-walled frying pan and let the pan cool in this position - this just makes the carrots softer.
But in this oil I pre-fry the chopped onion to a dark color, and remove it from the oil before pouring it out: the smell of fried onions decorates the carrots very much, in my opinion.
And I also buy ready-made spices.

Oh, I do it too.

[Kamena]

Kamena, and can you show your vegetable cutter? I also have a type of meat grinder, but it does not cut so long.
galchonok, the spouse rubbed the second portion. The guests were on Friday, oh, I didn't get carrots while I was busy in the kitchen.

[galchonok]

galchonok, Checkmark, I bought myself a Berner's grater for Korean carrots with a tray for my birthday, this is a mess. So quickly and beautifully rub on it. Here's another portion. Vkusnoooo. Thank you.

[Olga]

Olga, pamper me with your photos, thank you, dear! It is very pleasant that the recipe has taken root in your family!

I bought myself a Berner's grater for Korean carrots with a tray for my birthday, this is a lot.

With a good and necessary purchase, let it serve and please for a long, long time!

Here's another portion. Vkusnoooo. Thank you.

To your health, Olga!

spoil me with your photos

Checkmark, photo was taken on her knees, sat on the sofa. to eat, but I remembered, I would have to take a picture. And so I make your carrot every week, it turns out very quickly and tasty.

Well, to your health!

[galchonok]

galchonok, Check mark, from our family, thank you so much for the recipe. They made this carrot differently. And it seems with the same ingredients, but it's not that. In general, in our family, such carrots are always made by the husband. And here he did not succeed in any way with time. I'm tired of waiting for him, I opened the Bread Maker, found your recipe and, without thinking twice, made a salad in 5 minutes. In the evening I serve it to my husband, and he asks where I bought it. I say that I did it myself. I didn’t believe it for a long time. Said he tasted better than his carrots. And, most importantly, it tastes better than the carrots that Koreans sell in our bazaar.
So, THANK YOU, Checkmark, huge! Now we will make carrots only this way and often!

[Zoya]

Zoya, thanks for your report! I'm glad the recipe came in handy and I liked the carrots!

THANK YOU, Checkmark, huge!

To your health!

Now we will make carrots only this way and often!

Enjoy cooking!

[galchonok]

galchonok, accept my gratitude, I cook for the third time and I know that I will not do it any other way))) It turns out very tasty!

Checkmark, I came to put you a fat plus! carrots are lovely! ideal for salt-sugar-acid-oil content. From myself, there was a change - there was no ordinary vinegar, I took 3% rice 3%, 75 ml.
Thank you!

[Martina @]

Martina @, I am very glad that I liked the carrots! Cook for your health, thanks for the report!
Larisochka, glad you liked the carrot!

ideal for salt-sugar-acid-oil content.

I have measured this perfection for so long

there was no ordinary vinegar, took rice

Great replacement!

Thank you!

To your health!
Thanks for the report! Merry Christmas !

Thank you checkmark for the carrot. It was necessary to prepare urgently. The search engine came up with your recipe. I cooked it and did not regret it. Fast and delicious!

[Irinochka]

Irinochka, to your health! Glad you liked ! Thanks for choosing the recipe and reporting!