Multicooker Redmond RMC-01

[Sukhirunchik]

Sukhirunchik, Irina
Rice / Krupa-85grad.
Milk porridge-75 degrees.
Stewing / Soup - 85-90 deg.
Baby food-80 degrees
This is the operating temperature. In those modes where required, it first boils. Everything is as it should be.

Svetlana 62. Thank you very much, but for the modes: yogurt, steam, pastries? Does it get about the same temperature in all modes? Why then so many buttons (modes)?

On yoghurt 40 degrees. Steam - 100 degrees. Baking-120 deg.

Why then so many buttons (modes)?

The cooking algorithm is different. In soup, for example, it brings to a boil, and then cooks at a given temperature, and in baby food, it simply languishes.

on baby food and simply languishes.

I don’t know about you, but I have small grubs for children’s nutrition, there is clearly above 80 grams, and for cereals, the whole regime is small gurgles, but slightly larger than on children's nutrition.

Girls, do you know why I have no complaints about my little Redyushechka? And because I don’t bother about the temperatures and gurgles, I stupidly set the "Milk Porridge" mode and never look there until the moment it is laid out on plates. The less you know the better you sleep.

Galina, this is understandable. But if you don't cook something according to the recipe book, you need to know which mode to set. Or am I missing something?

The less you know the better you sleep.

Gold words

I cannot agree. Of course, there is no point in knowing all temperatures. But it's worth knowing that the liquid does not boil in the mode. IMHO.

[Galinochka]

The less you know the better you sleep.

Galinochka, and I, too. I need to cook some soup, I just put it on the "Soup" program, only I set the time. I have all my appliances

Of course, there is no point in knowing all temperatures. But it is worth knowing that the liquid does not boil in the mode.

Mannochka, and in what modes is there no boiling? Primarily interested in "Milk porridge". Can milk be diluted with raw water? (there are no kids in the family)
I have already thrown a little Panasonic into the basket, but the removable plate on the Redika lid will probably outweigh it in its favor

[Olga]

Olga, I boil on milk porridge, not much, as in fillet, but there is a shallow boil. I have a very violent film in the film

[Svetlana]

Svetlana, Thank you
And what is the maximum amount of porridge you can cook in this saucepan?

[Olenka]

Olenka, I was not boiling, only trying to boil.

[Manna]

Manna, maybe it depends on the voltage?

[Sukhirunchik]

Sukhirunchik, Irina
Rice / Krupa-85grad.
Milk porridge-75 degrees.
Stewing / Soup - 85-90 deg.
Baby food-80 degrees
This is the operating temperature. In those modes where required, it first boils. Everything is as it should be.

I'm sorry, but my eyes and 2 thermometers show otherwise. I just laid out a couple of pages back.
Soup / stewing is clearly close to 100C, as it boils and gurgles.
Milk porridge brings it almost to a boil at first, the bubbles rise, sometimes there are very rare weak gurgles, then it reduces and keeps it certainly not lower than 90.
Baby Food is a couple of degrees weaker than Milk Porridge.
Baking is about 120-130, but at first the heating is very slow, in the first 15 minutes it only reaches 77-80.
Rice / Krupa, too, after a while (~ 15 min) and until the end is very actively boiling and gurgling, obviously not 85 ...

Merila and observed personally and repeatedly

I have already thrown a little Panasonic into the basket, but the removable plate on the Redika lid will probably outweigh it in its favor

this is not the most important thing in a multicooker, although it is very convenient what is already there). the coating of the bowl in Panasonic is much better than in Redmond
all IMHO

I have already thrown a little Panasonic into the basket, but the removable plate on the Redika lid will probably outweigh it in its favor

For all the years of use, Panasonic's lid has never gotten dirty at all, since nothing ever escapes in it. For the same reason, he does not need a removable cover.
I also have Redik 01. But I really do not like his saucepan ... ceramic. Because of this, I began to use it less often and I cook porridge again in Panasika.

[Pchela maja]

Pchela maja, Song*, Thank you! I went to the topic about the 10th Panasonic
🔗

I'm sorry, but my eyes and 2 thermometers show otherwise. I just laid out a couple of pages back.
Soup / stewing is clearly close to 100C, because it boils and gurgles.
Milk porridge brings it almost to a boil at first, the bubbles rise, sometimes there are very rare weak gurgles, then it reduces and keeps it certainly not lower than 90.
Baby Food is a couple of degrees weaker than Milk Porridge.
Baking is about 120-130, but at first the heating is very slow, in the first 15 minutes it only reaches 77-80.
Rice / Krupa, too, after a while (~ 15 min) and until the end it boils and gurgles very actively, obviously not 85 ...

Merila and observed personally and repeatedly

PPKS. According to my observations, absolutely the same results
1. Porridge boils a little with bubbles, but never ran away (1 MS). Very debugged mode
2. Baking is VERY long. It is better not to bake heavy biscuits in it. Once a large number of casseroles had to run as many as 3 cycles.
3. The bowl is not important. Moreover, I already understood, after I simply soaked peas in it once, that the specific smell of cereals is from her. From this brown coating.
4. The design is very pleasant, comfortable to operate. The modes are relatively correct
Well, something like this

3. The bowl is not important. Moreover, I already understood, after I simply soaked peas in it once, that the specific smell of cereals is from her. From this brown coating.

In my opinion, the main thing in the cartoon is chaaaasha

In my opinion, the main thing in the cartoon is chaaaasha

Are there other spare bowls for this rare?
I recently use it until I noted any drawbacks and immediately ordered my own spare wheel, but after reading I became thoughtful)
recently saw on sale 2 liters. a stainless steel bowl, but the seller did not know if it was compatible with this multicooker. Yes, and the bottom there is flat, and the ten at the radik with a depression

it was by 01 that spare bowls were produced

but I basically don't like the bowl coating in this redmond
especially striking when I used brighter quality bowls in other multicooker

if I did, I would try to pick up a bowl with the best coating from other multicooker
or would it be better to immediately buy b instead of Redmond 10th Panasonic

Girls, my bowl does not smell at all, much less the food cooked in it.
Apparently the parties are different and someone got caught with a smell.

Girls, my bowl does not smell at all, much less the food cooked in it.
Apparently the parties are different and someone got caught with a smell.

Two in a row, bought 6 months apart?
Mash, just the taste and color of the markers are different. Someone is annoyed by the smell of cinnamon, someone does not notice it. Someone likes vanilla, someone hates it. Someone feels one bouquet in eau de toilette, someone else in exactly the same eau de toilette, someone does not hear this eau de toilette at all.
I can't even say that the cup has a bad smell. It's just that porridge (in our subjective opinion) acquires a certain foreign taste. It is not sharp and barely perceptible, but it is there and it annoys us

Girls, making cottage cheese casserole on baked goods, the time is up - the heating turned on. I checked the casserole - it was a little damp, I wanted to add more time of min. 10. I could not turn off the heating in any way, even turned it off from the network. I turn it on - "start" blinks and shows 01. For a long time I played with it, the "menu" button did not work. When it got cold, it turned on. What was it?

[Ludmila]

Ludmila, any cartoon after baking requires several minutes to cool down.

[Albina]

Albina, at least a little calmed me.And what to do, wait, if you need to continue the time?

When the baking program has ended, I disconnect from the heating and wait for 5 minutes and restart the baking program. I keep the lid closed

[Albina]

Albina, Thank you very much!!!

Porridge "bulgur-couscous-quinoa", with coconut milk, in a multicooker Redmond RMC-01 (Admin)




Couscous porridge with coconut milk in a multicooker Redmond RMC-01 (Admin)



Bon appetit, everyone!

would try to pick up a bowl with the best coating from other multicooker

The fact of the matter is that there are no such ... suitable ones.

Juicy halvic cake with chocolate hint (multicooker Redmond RMC-01) (Mandarinka @)

I experimented with oatmeal and omelettes. Most of all I liked this:
1) 3 servings of oatmeal = 3.5 cups milk + 10 tablespoons fine oatmeal + 1.5 tbsp. l. sugar + salt, cook for 1 hour on the "Milk porridge" mode.
2) Omelet for 5 eggs = 5 eggs + milk 2.5-3% (by volume 1.5 times the volume of eggs) + salt, cook for 50 minutes on the "Baking" mode.
Now you need to master casserole and soups -)

Yes, where is the hour to cook finely ground oatmeal?
For 30 minutes on milk porridge, long-boiled oatmeal, boiled in a splash Every morning I cook in milk or water with fruit
And the same couscous, other cereals are perfectly cooked in Milk porridge:

Couscous porridge with coconut milk in a multicooker Redmond RMC-01 (Admin)




Porridge "bulgur-couscous-quinoa", with coconut milk, in a multicooker Redmond RMC-01 (Admin)




Lean herculean apricot porridge (Redmond RMC-01) (Admin)

1) The fact is that, firstly, I cook a lot at once - for 3 servings, secondly, I like boiled porridge, and thirdly, I cook at the same time for myself, my son and daughter of 3 years old -))) Grains I I take large Russians and I pray them myself in a coffee grinder to a fine state, but this is not the Nordic oatmeal that boils down in 1 minute.
2) But I don't cook couscous at all, I throw it in boiling water and after 15 minutes it is ready.
3) I cook Bulgur for 15 minutes on the stove and it is ready.

Girls!!! Today I put buckwheat porridge for the baby. In 15 minutes it took over, and on top the water was the color of gasoline. What could it be? I'm afraid to give such porridge to a child ...

Apparently, the porridge was simply not cooked, but only half had time to soften in the boiling water. This time is very short for buckwheat.
Buckwheat porridge needs to be cooked in the RICE-CRUISE mode and by default 40 minutes is enough.

Thanks for the answer!

Herculean porridge (on water) with flax seeds and apricots in a multicooker Redmond RMC-01 (Admin)

All DD!
1) I cooked finely ground Nordic oatmeal for 4 servings for 1 hour in the "Milk porridge" mode and splashed ... everything was boiled into jelly ...- (((Conclusion, finely ground Nordic oatmeal is cooked for 30 minutes, and Russian, which I grind myself in small - 1 hour!
2) Cooked country soup, with sausages -) Yes, it happens ... In short, I cooked for 1 hour on the "Soup" mode. It turned out tastier than on the stove and is easier to cook, I liked it.
3) I cooked rice milk porridge, again for 1 hour, it turned out well (but for a 3-year-old daughter I cooked for another half an hour, though it was no longer tasty for me)

Rolled oat porridge with flax bran (in a multicooker Redmond RMC-01) (Admin)

All DD!
1) I cooked finely ground Nordic oatmeal for 4 servings for 1 hour in the "Milk porridge" mode and splashed ... everything was boiled into jelly ...- (((Conclusion, finely ground Nordic oatmeal is cooked for 30 minutes, and Russian, which I grind myself in small - 1 hour!
2) Cooked country soup, with sausages -) Yes, it happens ... In short, I cooked for 1 hour on the "Soup" mode. It turned out tastier than on the stove and is easier to cook, I liked it.
3) I cooked rice milk porridge, again for 1 hour, it turned out well (but for a 3-year-old daughter I cooked for another half an hour, though it was no longer tasty for me)

That's right: you need to know what to cook and how to cook

Hercules, both coarse and finely ground, has already been steamed at the factory, so it only needs to be cooked for 30 minutes. Especially finely ground.
For the child, you can put a little more time.
Whole cereals need to be cooked on the LARGE mode, and it will take more time, since whole cereals are much harder.

For soup, 1 hour is enough. I cook broths on frozen chicken parts and an hour is enough, the meat is soft and not overcooked. For sausages, 30-40 minutes will be enough, since the sausages are already cooked in production.

Rice porridge is a whole grain - so it needs to be cooked longer, 1 hour will be enough.

I also have Redik 01. But I really do not like his saucepan ... ceramic. Because of this, I began to use it less often and cook porridge again in Panasika.

today I cooked in redmond 01 in an owl bowl, I like the modes and the temperature at 01, but I hate this bowl and it was idle with me, so I will use the phillips bowl, since I have 2 of them

today made porridge and casserole, everything worked out well.

There seems to be hope ...

There seems to be hope ...

But Manna says it's not worth experimenting.

Manna says, and Sveta is already preparing ...
You yourself boasted, told us ... We were delighted.

Manna says, and Sveta is already preparing ...

Yes, I'm generally crazy, I put a bowl of new cookies in the AG in order to brown the bread

But the main result is that everything turned out well ... both porridge and casserole.

There seems to be hope ...

Anya, I don't understand what the problem is? I have been cooking in this little Redica for almost 3 years almost continuously. Porridge, side dishes, small portions of soup, meat, stews when you need a little. Yes, a lot more. Pastries and casseroles - no, they began to stick for a long time. But there are other devices for this. And I love Redik loyally and tenderly.

Manna says it's not worth experimenting

Manna says she didn't risk it. And if someone wants to experiment, Manna is only for it. It will be with pleasure to read the impressions of these experiments.

[never wash the pans of multicooker-pressure cookers in the dishwasher and with various aggressive detergents, even if such washing is recommended by the manufacturer]

Girls, how I like this baby! Love dearly!
Only in it I cook. And the pans are good, how many have already served me and there are no scratches on the bottom and just inside

And they wash well, with a regular product and a sponge.
For me, the mandatory and basic rule is never wash the pans of multicooker-pressure cookers in the dishwasher and with various aggressive detergents, even if such washing is recommended by the manufacturer