Pressure cooker Moulinex Cook4Me CE 7011 - small miracle 6 liters

I made crucians in sour cream for about forty minutes, some bones did not dissolve, they could be heard, and mackerel tastes better both in oil and in tomato

I made crucians in sour cream for about forty minutes, some bones did not dissolve, they could be heard, and mackerel tastes better both in oil and in tomato

So, I'm right that I need to put the carp for an hour, the main thing is that I liked that they remained intact, did not come apart. And how long did the mackerel cook?

I put on 40 minutes

The first time I cooked millet, everything was ok, but today I cooked it and it ran when steam was released, not much, but I had to scrub the lid with valves: (((I smeared the saucepan with oil, but last time I didn't, I added water, wait, and then on one milk. What's the matter? Last time it was thicker, maybe that's why, but I like thinner. How can I adapt to cook milk porridge.

The first time I cooked millet, everything was ok, but today I cooked it and it ran when steam was released, not much, but I had to scrub the lid with valves: (((I smeared the saucepan with oil, but last time I didn't, I added water, wait, and then on one milk. What's the matter? Last time it was thicker, maybe that's why, but I like thinner. How can I adapt to cook milk porridge.

Escaping or not escaping milk depends on the milk itself, its quality. This has already been written about here. If the milk is homemade, notice who you took it from when it didn't run away.

The first time I cooked millet, everything was ok, but today I cooked it and it ran when steam was released, not much, but I had to scrub the lid with valves: (((I smeared the saucepan with oil, but last time I didn't, I added water, wait, and then on one milk. What's the matter? Last time it was thicker, maybe that's why, but I like thinner. How can I adapt to cook milk porridge.

I don't know, maybe I'm wrong, but I noticed that when I cook according to the built-in recipe ... then ... nothing runs ... and when for quick cooking ... then it gurgles ... through the valve.

I have cooked pshonka several times already, nothing escaped, I passed onions and carrots, washed the millet, but no more than 700g. (I am guided in the quantity according to the ingredients section - rice cereal-millet) there is no more than 700 g) and boiling water 1 (millet): 5 (water) spices to taste and I cook in the ingredients mode, only slightly increase the time by 5 minutes, porridge turns out very tasty, at first a bit shitty, but after a short time it gets thicker, but not quite, my lads really like it, before buying the mule I cooked it 1 time in 11 years of marriage, well, it turned out byaka, otherwise I noticed if I put more, even a multicooker would run away and put more, I think each product needs a certain empty space in the pan

According to the sewn-in recipe, the pshonka is cooked at low pressure, so nothing escaped. Fast cooking - at high pressure. Whether or not it runs away, at high pressure, depends on the milk itself. Cook milk porridge on low pressure programs.

Thanks for answers! Both times the milk was from the store and both times I cooked it on Millet Porridge. I put the oatmeal once in the manual for 3 minutes, so I had to scrub the valves with a lid, even on the table there is a puddle: ((But I will still try and wash the lid, if necessary, because the porridge is very tasty, in an hour in Panasonic millet is worse than here!

The taste of the ready-made meals is excellent. Even just steamed potatoes are delicious.
Or stewed meat and potatoes. Real jam

🔗

Two days ago I bought a new pressure cooker
Moulinex "Cook4me"

Volume, l 6 liters
Power - 1200 W
Pressure - 40/70/140 kPa
other data - NO
+
Large, high-resolution color display
Full Russification
Built-in recipe menu
with a breakdown by dishes and products !!!!
in general, a little more and will take off ...

If you have any questions, I am ready to answer ...

Please tell me if it is possible and how to use a pressure cooker in this multicooker, I was presented to the DR on June 12, I have never tried it, THANKS

I report on dumplings with steamed strawberries. I always make dumplings big. 4 pieces fit into the basket so as not to stick together. Cooked for 4 minutes (due to the size). For 2-3 minutes, the flow inside remained damp in places. An interesting effect - it turned out a little toasted. Steamed has always been virgin white. But I didn't mind much.


I was preparing the dough with kefir and soda.
Yesterday I cooked the sauce in it. I do not get tired of singing kukeo praises How I love her!
I prepared a hodgepodge according to the program. I threw onions, carrots, frozen beef in pieces for frying, then I threw in young potatoes and zucchini, 100 ml of water (vegetables will be allowed to water anyway). And immediately increased the cooking time to 20 minutes. Meat can be eaten with lips! And vegetables have not lost their shape!

Welcome Doha!
This is more of a pressure cooker than a multicooker. And it's very easy to use. I advise you to look through the recipes on it, choose the right one (I would recommend starting with soup or beef stroganoff). And do what she asks. Carefully observe it at first, find your favorite recipes or cook it manually. In manual mode, pure pressure cooking is fast cooking.
Good luck in friendship with your pressure cooker! Tell us what worked and what didn't.

And immediately increased the cooking time to 20 minutes.

Is it possible to change the time in our cartoon based on sewn recipes? In my opinion nizya ... Change only on Ingredients and Quick Cooking ... Or am I missing something?
I still can't make my beauty cook soups. It turns out everything except them. Milk porridge, meat, baked milk, all sorts of side dishes - super tasty and super fast. But he categorically does not accept soups.

Is it possible to change the time in our cartoon based on sewn recipes? In my opinion nizya ... Change only on Ingredients and Quick Cooking ... Or am I missing something?
I still can't make my beauty cook soups. It turns out everything except them. Milk porridge, meat, baked milk, all sorts of side dishes - super tasty and super fast. But he categorically does not accept soups.

On sewn-in time, you can increase it after the end of the program. There will be a question "continue cooking?"
I cooked the soup on the "lentil" program - from peas with fried smoked bacon. Delicious

What what, and the first courses are obtained with a bang. I have already tried everything: borscht, pickle, green borscht, saltwort, cabbage ... in short, everything that is usually used to eat. If you buy meat that is not very old, then you can cook it according to the principle of frying it with onions, carrots. vegetables, well, who cooks how, and then add hot water, add the rest of the ingredients and put on a similar recipe or for quick cooking. If the meat is long-playing, while you cut and clean everything for the first time, put the meat on the jellied meat, get a broth in half an hour, and then you put everything on, you can also fry, etc. and that's it! Nothing complicated! Many people just throw everything together due to lack of time and get the first courses. Who cooks how!
But I noticed that glutinous porridge for quick cooking, well, nothing !!! I also caught oatmeal .... it is necessary to cook on ingredients, cereals, that is, at low pressure. Fast cooking still has the highest pressure !!!!! By the way, quick-cooked soups with beans are also not desirable, they can run away!
And milk is a real ambush, it just gored me !!!! In winter, there were no problems, on what I did not boil it, both in jellied meat and millet porridge ... now it just takes my brain out, in all modes it runs through the valve, I don't know what to do and who to buy from !!! The quality of the milk directly affects the behavior in the pressure cooker!

I cooked corn porridge, first in water 1: 3 for 15 minutes on hand, then I added 3 parts milk and in millet porridge. Boiled down! A little with crusts, fried))) In Panasonic I cooked it on milk porridge in 3 passes, so I was tortured, it was all solid. The groats are apparently a bit large, but what they were in the store. Porridge splashes less if they are thicker, which is logical, but I like liquid ones. Today I cooked millet with 2 liters of milk, did not run away, but sprinkled a little, it's good that the lid is removed and everything can be washed safely.

who knows what the little hole in the lid near the steam outlet is for?

What what, and the first courses are obtained with a bang

I subscribe to every word! I have never eaten more delicious soups in my life! Now I'm trying to find out why she refuses to cook them cleanly. I cooked both with roasting meat and with ready-made broth, in different ways. I suspect that she is running ... because of the starch in the potatoes, because the first time she cooked bean soup for me on Fast Cooking just perfect, even the lid was clean. But there the potatoes were "winter". She cooked subsequent soups with new potatoes, and did not soak them in water for a minute. Moreover, it behaves differently with different varieties of potatoes - yesterday I cooked rice soup with red potatoes, a few drops literally leaked, but the lid had, of course, to be thoroughly scrubbed. Maybe it’s because of starch, or I’ve already gone "with a roof"? Next time I will try to hold it in water to get rid of the starch partially.
I make porridge for myself on flooded milk - first I will hold the milk in Fast Cooking, with sugar already filled in, then I sprinkle cereals and cook the porridge itself, yummy!

Now I'm trying to find out why she refuses to cook them cleanly. I cooked both with roasting meat and with ready-made broth, in different ways. I suspect that she is running ... because of the starch in the potatoes, because the first time she cooked bean soup for me on Fast Cooking just perfect, even the lid was clean. But there the potatoes were "winter". She cooked subsequent soups with new potatoes, and did not soak them in water for a minute. Moreover, it behaves differently with different varieties of potatoes - yesterday I cooked rice soup with red potatoes, a few drops literally leaked, but the lid had, of course, to be thoroughly scrubbed. Maybe it’s because of starch, or I’ve already gone "with a roof"? Next time I will try to hold it in water to get rid of the starch partially.

Be sure to write about the results of the experiment with soaking potatoes. It turns out interesting all the same. For example, every other day I cook the first one, which I have never cooked, nothing has ever escaped. I have potatoes from my garden, the starch content in it is very high, it is impossible to fry it, it immediately falls apart, but nothing, everything is in order, it is cooked in a multit without running away. Are the young potatoes so "nimble"?

I cook corn on millet porridge, from beginning to end. I pour in 100g. cereals and 600 ml of milk, butter. salt sugar.
Good at it. Children just right

I want to bake a shin, about 1.5 kg. Maybe someone tried it, please tell me how best to do it, how long to bake?

I'm making progress ... Today I cooked cabbage soup according to a built-in recipe - oh, happiness, everything turned out clean! I don’t know what the reason is, either that I kept the potatoes in water for 15 or 20 minutes, or that I didn’t collect the lid that had been taken apart and washed, but dried it overnight. But the soup turned out to be great. Hurrah!

Good day. I will also share my review. This multicooker is my first, I love it, especially the porridge in it is delicious, steamed potatoes and steamed fish are delicious. But I have a question. is it possible to cook eggs in it? my husband does not allow me, he says - you spoil it, so I want to know if someone has tried before me?

I'm steaming for 7 minutes, great

I'm making progress ... Today I cooked cabbage soup according to a built-in recipe - oh, happiness, everything turned out clean! I don’t know what the reason is, either that I kept the potatoes in water for 15 or 20 minutes, or that I didn’t collect the lid that had been taken apart and washed, but dried it overnight.But the soup turned out to be great. Hurrah!

The lid definitely has nothing to do with it ... So the potatoes ...

I baked a galena, it turned out super tasty. I put the jellied meat on the mode, at first she gave me a time of 40 minutes herself, but then I added another 20 minutes. My husband said it was very tasty.

excuse my lack of awareness, but what is delicious galena? and how did they bake? also hochetstsa bake something)

excuse my lack of awareness, but what is delicious galena? and how did they bake? also hochetstsa bake something)

Shin - from the word shin, in Russia they say rather shin, part of the hind leg. The front leg is the shank. Here's something like this)) And you probably wanted something sweet ?? I don’t bother with biscuits here, they really burn from the bottom. I bake them in 5-10 minutes in the microwave, why bother with a pressure cooker. In Panasonic, of course, the biscuit is super, well, it's for guests or to order. And for every day, I don't see an easier microwave for myself. Sponge cake 5-6 minutes, charlotte and zebra 10 minutes, I have 800W

I don’t bother with biscuits here, they really burn from the bottom. I bake them in 5-10 minutes in the microwave, why bother with a pressure cooker. In Panasonic, of course, the biscuit is super, well, it's for guests or to order. And for every day, I don't see an easier microwave for myself. Sponge cake 5-6 minutes, charlotte and zebra 10 minutes, I have 800W

I bake all the time biscuits, casseroles, charlottes. Nothing burns. Everything is very simple: in the Casserole mode, I pour the dough into the pan, only when the preheating is over, then 10-15 minutes on the program (the lid is closed), then I turn off the cartoon completely, close the lid tightly and hold it for 30-40 minutes. After that, I chill the pan in cold water for 10-15 minutes. And that's it! The cooked dish falls out of the pan without problems, nothing burns and everything is well cooked.
Curd casseroles are delicious, tender, tender, juicy, juicy, the tongue can be swallowed. The biscuits are also good, now the fruit has gone, I am making a biscuit dough, finally I knead any fruit into it and bake it quickly. Class!
In the microwave, maybe it works well, but I don't have it. I used to want to buy, but now I don’t see any point in it at all, only to take a place in the kitchen.

Sorry for being stupid. I read and read, but I still did not understand how to make yogurt. Tell me, if it's not difficult, please.

Hurrah!!! So I got this wonderful machine, take it into your ranks
They just brought it in, immediately washed all the details and decided to test it. I put buckwheat on the sewn mode, poured 200g. buckwheat and poured 350 ml (though hot water from the kettle (there was no cold water at hand) and after 15 minutes it was heated and cooked for 6 minutes, buckwheat was ready. I added salt and oil to taste (I always do this). Superrrrrr tasty and most importantly fast . I am delighted.

Sorry for being stupid. I read and read, but I still did not understand how to make yogurt. Tell me, if it's not difficult, please.

There is no special regime here. But you can do this: first, boil the milk on Fast Cooking for 1 min, then cool to the desired temperature, add the starter culture, pour it into a saucepan (preferably slightly warmed up in advance) and just close the lid with the lock, turn off the cartoon. It will perfectly keep the temperature, like a thermos. This is how I make fermented baked milk with baked milk.

PEOPLE! HELP! Either I'm a fool or skis do not go as they say! I bought a Moulinex Cook4Me CE 7011 multicooker and I don't know which side to approach it from! Does she even have a recipe book? I had a Panasonic multicooker before her, and a book with instructions for preparing various dishes was attached to it, step-by-step instructions, everything is written in what order and in what quantity what is put. She refused it due to the fact that almost everything is undercooked, even elementary cereals. The meat is generally rubbery. I decided to change it to a multicooker-pressure cooker. And now it has been standing on my table for two weeks and I walk around like a fox, walk around, open the book attached to it, close it, then open it again ... but things are still there ... In short, trouble! SHOW WHAT TO DO ??

PEOPLE! HELP! Either I'm a fool or skis do not go as they say! I bought a Moulinex Cook4Me CE 7011 multicooker and I don't know which side to approach it from! Does she even have a recipe book? I had a Panasonic multicooker before her, and a book with instructions for preparing various dishes was attached to it, step-by-step instructions, everything is written in what order and in what quantity what is put. She refused it due to the fact that almost everything is undercooked, even elementary cereals. The meat is generally rubbery. I decided to change it to a multicooker-pressure cooker. And now it has been standing on my table for two weeks and I walk around like a fox, walk around, open the book attached to it, close it, then open it again ... but things are still there ... In short, trouble! SHOW WHAT TO DO ??
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Plug it in and choose any recipe inside the multicooker, everything is described there how and how to cook. To begin with, you can cook internally, and then when you get used to it, you yourself come up with something. In fact, everything is very simple in it, at first I thought I could not figure it out, but now I cook several dishes a day. Yesterday I cooked borscht according to a sewn-in recipe, it turned out delicious, but it seems to me that I should have skipped the frying stage in it, and thrown all the products together at once. (only fry the onion) I cooked with chicken, for 4 people. It was delicious, but the soup is pale, there is no bright color.Next time I will put the meat, potatoes and cabbage to cook together, and after the end I will add everything else and spices and cook another 4-5 minutes in the fast mode, so it will be tastier I think and the color will remain.
Try to experiment, it does not bite !!!
In general, if you read the forum from the very beginning, you will be an expert in all matters !!! Thanks for this forum !!!

PEOPLE! HELP! Either I'm a fool or skis do not go as they say! I bought a Moulinex Cook4Me CE 7011 multicooker and I don't know which side to approach it from! Does she even have a recipe book? I had a Panasonic multicooker before her, and a book with instructions for preparing various dishes was attached to it, step-by-step instructions, everything is written in what order and in what quantity what is put. She refused it due to the fact that almost everything is undercooked, even elementary cereals. The meat is generally rubbery. I decided to change it to a multicooker-pressure cooker. And now it has been standing on my table for two weeks and I walk around like a fox, walk around, open the book attached to it, close it, then open it again ... but things are still there ... In short, trouble! SHOW WHAT TO DO ??

The book is only needed to understand how the cartoon turns on, turns off and how to disassemble the lid to wash it. All the recipes are in the cartoon, look through them, run the programs empty, delve into the principle of cooking. Do not be afraid, nothing will break, the joystick can be turned in all directions.
Try to cook several dishes according to the recipes sewn into the cartoon, everything turns out very tasty. And then get comfortable, you can cook everything in your own way. Everything is very easy and simple, do not be afraid to touch and twist something.

Yesterday I cooked borscht according to a sewn-in recipe, it turned out delicious, but it seems to me that I should have skipped the frying stage in it, and thrown all the products together at once. (only fry the onion) I cooked with chicken, for 4 people. It was delicious, but the soup is pale, there is no bright color.Next time I will put the meat, potatoes and cabbage to cook together, and after the end I will add everything else and spices and cook another 4-5 minutes in the fast mode, so it will be tastier I think and the color will remain.

Spices should be added after preparing any dish. Add spices, set for 1 minute. quick cooking and that's it. Then it turns out delicious and aromatic. If the spices are added immediately or held for longer, all the aromas come out into the valve along with the steam.

Spices should be added after preparing any dish. Add spices, set for 1 minute. quick cooking and that's it. Then it turns out delicious and aromatic. If the spices are added immediately or held for longer, all the aromas come out into the valve along with the steam.

I do not know. Pilaf, for example, how to do if you add spices at the end? No way. And I add spices to soups right away.However, it depends on what. greens when serving, of course. Ground pepper too.
But sweet peas - immediately with food, lavrushka, and many others.
My fragrances don't go anywhere

To whom, of course, there are no comrades for the taste and color, but I did not like the addition of spices right away, there is no taste or smell left. I always cook the first one with lavrushka, I add it only at the end, pilaf, if it stands a little later, is perfectly saturated with aromas, like any other dish prepared in this way. In general, it's the master's business, as you like.
By the way, I have not written a single one here about the evaporation of spices with steam.

gold_vi, try it, please unsubscribe how it goes. I make fermented baked milk all the time, but I haven't tried yogurt yet.

Please tell me what is the difference between the Moulinex CE 7011 multicooker and the Moulinex CE701132 multicooker?

Please tell me what is the difference between the Moulinex CE 7011 multicooker and the Moulinex CE701132 multicooker?

As I understood, nothing. It's just that in some stores, real and virtual, the last two digits are not added

As I understood, nothing. It's just that in some stores, real and virtual, the last two digits are not added
I just care about which of these models includes a steamer mesh and a measuring cup

There is a grid in both, I have a Moulinex CE 7011, there was no measuring cup, but this is not a problem.

Save, friends! I cooked pea soup according to the sewn-in recipe with lentils! At the end of cooking, spat soup, flowed out decently. As a result, the cover was blocked ... The ball was moving according to the advice from the site .... nothing. What to do?

Save, friends! I cooked pea soup according to the sewn-in recipe with lentils! At the end of cooking, spat soup, flowed out decently. As a result, the cover was blocked ... The ball was moving according to the advice from the site .... nothing. What to do?

1. Press the "back" button (arrow) and hold for seconds 5. Try to open.
2. Reboot (unplug from the network, wait a few seconds and turn on) the cartoon
3. if it does not help, then the last resort. There is a small hole on the lid. Near the steam valve. Take a thin knitting needle or a canapé skewer, and carefully (so as not to break off and the skewer does not get stuck there) push it into this hole, about 4 centimeters. Something moves there and the lid opens. After that, rinse the cover thoroughly. having disassembled it, especially such a thing that looks like a dumbbell, and moves back and forth, but does not pull out.

If nothing helps, go to the service.

Take it into your ranks. What kind of confused she is. Today she tested the chicken. I wanted to bake, but it turned out rather boiled. After browning on toasting, Kukfomishka demanded to add 200 ml of water and put the chick in a double boiler (I was still very surprised not to find "steaming", but there was a basket for this). Then she demanded to close the lid and cook for 14 minutes. During this time, I only had time to chop up the salad. Cooking very quickly. I was waiting, of course, for a baked one, but ... it's not AF

One thing is clear so far: you won't get bored with her

Opened it! : bravo: I inserted the needle into a small hole! I'm going to rinse everything. Thanks again for the advice!

This hole leads to a valve that releases steam when you wash the lid, a pipette that goes back and forth. This pip should move freely. When something escapes, the valve sticks, cannot go down and the cartoon does not understand that the pressure has been released, the lid does not open. You tore off the valve with a knitting needle and it sank, the lid opened.
Due to inexperience, everyone probably went through this. But there is nothing terrible. A spoke will always help, and you must definitely wash the lid well, especially all the holes in the valve.

Take it into your ranks. What kind of confused she is. Today she tested the chicken. I wanted to bake, but it turned out rather boiled. After browning on toasting, Kukfomishka demanded to add 200 ml of water and put the chick in a double boiler (I was still very surprised not to find "steaming", but there was a basket for this).Then she demanded to close the lid and cook for 14 minutes. During this time, I only had time to chop up the salad. Cooking very quickly. I was waiting, of course, for a baked one, but ... it's not AF

One thing is clear so far: you won't get bored with her

But how can you get baked when steamed?
As for you will miss ..... I bought my mom the same cartoon .... And my mom is not friendly with the equipment at all .... No way .... I was afraid to go to the washing machine for a long time, on the phone. knows only one button - the green one, that I still need to use the red one, I can't push for several years. So, oddly enough, she found a common language with the cartoon very quickly. And this is already an indicator !!!!

And how can you get baked when steamed?

And how could you bake? On frying, it stokes too much The crust is beautiful in a minute, but raw inside. Need a "quick" program to choose?