Pressure cooker Moulinex Cook4Me CE 7011 - 6 liters small miracle

There is a truth in the binaton model of a multicooker-bread machine, here you can see .....

But there are so many shortcomings that it's better not to look.
Better to let two units do their job instead of one, but efficiently.

Tell me, how do you make baked milk?

I heat on fast cooking for 40-45 minutes. Then I make fermented baked milk, it turns out awesome.

There is no delay function in ready-made recipes, since your participation is necessary in their preparation.

I cooked by hand. but my question has already disappeared, my husband found it on the internet - it turns out that you must first indicate the current time, then the time at which you want the dish to be prepared and still haven’t tried everything, tomorrow I will check

Another question, did anyone have a SMELL ??? it is not washable ... not weathered ...

Another question, did anyone have a SMELL ??? it is not washable ... not weathered ...

Only during the first cooking

: bravo: Only for the first time

can she be defective at me? ?? the more I cook ... the more smell accumulates on the lid ... FOOD! not plastic .....
I fried meat, the smell of meat remained ... soap, I took everything apart and kept it open, cooked pea soup, in addition to meat - there was a smell of this soup, and there is a feeling in porridges ... and what will happen next ??? So I think it may be necessary to carry it before it's too late ... change to another? Who else was it ?? And what did they do?

It was. The subject wrote about the smell. It accumulates in the rim - in the lid. This does not affect food. Food doesn't smell like first-cooked.

and I don’t want another model, I like this one ............. maybe we need a special cleansing agent? Today I cooked pea soup - everyone dared))))))))))))))

Hello everyone. We bought this slow cooker the other day, shoved it into the store for us, and now I don't know what to do with it. The purpose of the purchase was to cook porridge for the children, and so that it would turn out to be porridge, crushing, well, in short, whoever calls it, but she does not know how to do such a campaign. Or maybe I'm not cooking that way. First you tried to cook rice porridge. I cooked on the fast mode for 15 minutes, tried the rice, it turned out to be not cooked, added another 7-8 minutes, and still not as soft as I need, but the milk had already straightened out and the porridge became very thick and burned all over. As a result, a year old had to be boiled on the stove, and an adult child had to be diluted with milk. The next day I decided to cook buckwheat porridge. On half a glass of buckwheat she poured two glasses of milk, because K is not needed thick. I cooked on the cereal-buckwheat mode, I set the time for 12 minutes, as a result, buckwheat is semi-raw, buckwheat separately, milk separately, I set it for another 10 minutes, I open the buckwheat anyway, it’s not soft, but the milk is generally simple, the impression was that it curled up. The porridge ended up in the trash heap, and the children waited another 40 minutes for it to be cooked. In short, I am completely disappointed, and I do not know what to do. I would love to return it. I also cooked soup there, boiled it in 10 minutes, everything worked out. Meat with potatoes and rice with chicken also worked out, but I didn't like the taste.
Maybe I’m somehow not cooking porridge, but this is practically the only thing I need from her.

Good day. can you tell me how to stew on it? I got it the other day, but I can't figure it out. and how to cook pilaf? it is not in the multicooker recipes

Hello everyone. We bought this slow cooker the other day, shoved it into the store for us, and now I don't know what to do with it.The purpose of the purchase was to cook porridge for the children, and so that it would turn out to be porridge, crushing, well, in short, whoever calls it, but she does not know how to do such a campaign. Or maybe I'm not cooking that way. First you tried to cook rice porridge. I cooked on the fast mode for 15 minutes, tried the rice, it turned out to be not cooked, added another 7-8 minutes, and still not as soft as I need, but the milk had already straightened out and the porridge became very thick and burned all over. As a result, a year old had to be boiled on the stove, and an adult child had to be diluted with milk. The next day I decided to cook buckwheat porridge. On half a glass of buckwheat she poured two glasses of milk, because K is not needed thick. I cooked on the cereal-buckwheat mode, I set the time for 12 minutes, as a result, buckwheat is semi-raw, buckwheat separately, milk separately, I set it for another 10 minutes, I open the buckwheat anyway, it’s not soft, but the milk is generally simple, the impression was that it curled up. The porridge ended up in the trash heap, and the children waited another 40 minutes for it to be cooked. In short, I am completely disappointed, and I do not know what to do. I would love to return it. I also cooked soup there, boiled it in 10 minutes, everything worked out. Meat with potatoes and rice with chicken also worked out, but I didn't like the taste.
Maybe I’m somehow not cooking porridge, but this is practically the only thing I need from her.

I cook only on fast cooking, and on delayed start mode, the porridge turns out - delicious, for children! for smudging, you can simply add a little more liquid and at the end of cooking, I stir it and close it. I leave on heating mode

Good day. can you tell me how to stew on it? I got it the other day, but I can't figure it out. and how to cook pilaf? it is not in the multicooker recipes

Good, there is a chicken and rice mode)

Good day everyone! Take me, the happy owners of this pressure cooker.
I've been reading the forum for a long time, recently there was a question about buying a new multicooker, I'm sending old Panasonic to retire
I read a lot of topics, I thought, and now I have a pressure cooker and a slow cooker Sibrizka in my kitchen.
I am 100% satisfied with the device. What I wanted, I got it, even more. I have never cooked routine dishes so easily and quickly, and I never knew how to cook beef.
My requests were: cooking first courses, including those with peas, preparing second courses with meat and vegetables, so that there is little fat, less frying. The mode of life is very fast. Full time, a lot of people in the family, and a small bunch of children.
In the morning I have time to cook soup-borscht, or any liquid, in the evening I threw in meat and vegetables and went for a walk with the baby. The slow cooker is still engaged in porridges, compotes, but about that in another topic. But I think that I will soon master this if I have free time
I was already preparing green borsch, ordinary borsch, beef broth, goulash, pork with orange juice, just vegetable soup, mung bean soup, lazy cabbage rolls, yesterday there was a Russian roast. How to insert pictures here, I'll show you the roast.
My husband recently caught me talking to her. And as with a girl
In short, I love her!

Yes, and thanks to all the early adopters for the feedback, with your help I made my choice!
Roast photo. I made it according to the built-in recipe, almost added a little more potatoes and put in a few sausages, since they had to be disposed of urgently. Slightly increased the cooking time.

And please write in detail how much you put and how much you put.

It depends on what kind of cereal ... if oats are for 3 minutes of instant cooking on a delayed start, I cook rice for 4 minutes, the proportions are about half a glass (cereal) of rice = water (1 glass) 1.5 cups + milk (1 glass) 1.5 cups .. .and immediately add butter and salt with sugar to taste

Maripupik, there are different types of rice (keep this in mind), in short: round rice - for porridge and risotto, crumbly, for salads, it is difficult to get from it, (elongated rice - for salads). And the proportions that I cooked here:
(for 1-2 servings)
semolina porridge: 1 tbsp. l. semolina for 300 ml of liquid, salt, sugar to taste. Cook on quick cook for 3 minutes (grease the edges of the pan with oil so that it doesn't run away)
oatmeal: 1 tbsp. l. oatmeal (top) for 125 ml of liquid, salt, sugar to taste (for 1 serving 2 tablespoons of flakes). Fast cooking, 5 minutes, don't forget the edges of the pan.
rice porridge: 2 tbsp. l. rice (with top), 300 ml of liquid. Fast cooking, 20 minutes.
(I cook 1-2 portions - no one except me and the child eat porridge, such traditions). I really want you to succeed. For me it was, perhaps, the first device to which I got used to for 5 minutes, and not a second (namely, a second) did not regret that I had spent money.

If for fermented baked milk, then it will go in one stage for 40 minutes. The fermented baked milk turns out to be so thick that you can eat only with a spoon and it sticks on the spoon, does not pour !!! And if just for baked milk, you can increase the time. Between the milk stewed for 30 and 40 minutes, a clear difference is already visible, both in color, in taste and aroma.

I want to clarify. Today I made baked milk on jellied meat mode for 40 minutes + 50 minutes in heating mode. Haven't tried it yet, but it looks like normal brown. Do you need to keep the fermented baked milk less?

I have 6% milk on the "jellied" mode becomes thick brown in 40 minutes. And I put milk of lower fat content twice on the "jellied" mode. otherwise it only turns a little pink and that's it.

Maripupik, there are different types of rice (keep this in mind), in short: round rice - for porridge and risotto, crumbly, for salads, it is difficult to get from it, (elongated rice - for salads). And the proportions that I cooked here:
(for 1-2 servings)
semolina porridge: 1 tbsp. l. semolina for 300 ml of liquid, salt, sugar to taste. Cook on quick cook for 3 minutes (grease the edges of the pan with oil so that it doesn't run away)
oatmeal: 1 tbsp. l. oatmeal (top) for 125 ml of liquid, salt, sugar to taste (for 1 serving 2 tablespoons of flakes). Fast cooking, 5 minutes, don't forget the edges of the pan.
rice porridge: 2 tbsp. l. rice (with top), 300 ml of liquid. Fast cooking, 20 minutes.
(I cook 1-2 portions - no one except me and the child eat porridge, such traditions). I really want you to succeed. For me it was, perhaps, the first device to which I got used to for 5 minutes, and not a second (namely, a second) did not regret that I had spent money.

It seems to me for a long time for rice)))) I cook on quick cooking for 5 minutes maximum, cereals in 3 minutes ...

My child just loves rice porridge to be like, well, milk jelly, or something ... I pour a little more liquid too. And the oatmeal is also different: those that we sell are larger than the St. Petersburg Hercules, 3 minutes - they come out strong.

My child just loves rice porridge to be like, well, milk jelly, or something ... I pour a little more liquid too. And the oatmeal is also different: those that we sell are larger than the St. Petersburg Hercules, 3 minutes - they come out strong.

))) It looks like they cook in different ways)) these are our pressure cookers, because it is at those minutes that everything is cooked - PORSE))) we do not like grains)))) but oh well) who knows how

I'm going to buy a multicooker. At first I wanted to buy cook4me, but conflicting reviews disappointed. Many people scold this slow cooker. People tell me is it worth taking it or not? Or is it better to take Panasonic?

Girls, yesterday I cooked pea soup on Fast Cooking, it was ready in 15 minutes, sooo tasty, but when the steam was released, I partially escaped ...: girl_cray: I washed it, dried it, I want to ask, maybe, what did I do wrong? The content did not reach the maximum mark by 2-3 centimeters ... Wrong mode? Need to cook on soup (like lentil)? - it seems like someone was complaining that the soup also ran away. It's a pity if it will not be possible to cook pea soup in it - it turned out to be very tasty, well, space speed, of course!

I only cooked pea soup today. I read negative reviews, was afraid and shook. But in vain Nothing escaped! Prepared lentil soup on a recipe. And from the peas that I wanted to throw away, well, it did not boil on the stove and that's it (neither soaking nor other "subtleties of preparing peas" helped.
And then the peas boiled into porridge. And the potatoes are whole.
I disassembled the lid, checked it, everything was clean.
I didn’t soak the peas before cooking, only rinsed them thoroughly. She greased the edges of the bowl with vegetable oil. Salted later.
Now the girl is working on a "smoked fish".

The same))) cooked today. but not for the first time))) on the program lentil soup - fingers lick everything)))

I only cooked pea soup today. I read negative reviews, was afraid and shook. But in vain
Now the girl is working on a "smoked fish".

and what is this "smoked fish"? and how did it turn out?

Smoked fish in quotes, of course there is nothing smoked there. It's just a well-known recipe from small fish, which I used to cook in a pan with tea, vegetable oil, and I also add prunes. The fish becomes like hot smoked or sprats.
I cooked on a fast head for 30 minutes. Then she also turned on frying for a few minutes, so that the excess liquid evaporated. Very fast. Stew in a frying pan for 2 hours. And the bones are completely dissolved!

Wow!! This is the first time I've heard about this ... please tell us in more detail ..

Here is the first link a forum search came up withhttps://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=154124.0
I cooked in much the same way. Only instead of lavrushka - prunes, and took 150 ml of strong tea leaves. Well, I did not leave salting, I just salted it, I was in a hurry.
By modes. 30 minutes quick cook. And then on frying for 2-3 minutes (while it was heating it boiled away well) I turned it off and left it to cool for several hours (they went for a walk).

And after the photo. I cooked yesterday, fotala today is what is left
Well, this is no longer just my husband did not know that I was stuck with a fish

I'm going to buy a multicooker. At first I wanted to buy cook4me, but conflicting reviews disappointed. Many people scold this slow cooker. People tell me is it worth taking it or not? Or is it better to take Panasonic?

I have both. I bought cook4me and gave it to my relative Panasonic. This is heaven and earth, no comparison. Moulinex is a hundred times better, definitely !!!

About the pea soup. I cook it often, it turns out so delicious in a cartoon, you will lick your fingers! Nothing has ever escaped anywhere, I don't smear the edges of the pan with anything. And on smoked pork ribs, it turns out to be simply delicious

Hello everyone. We bought this slow cooker the other day, shoved it into the store for us, and now I don't know what to do with it. The purpose of the purchase was to cook porridge for the children, and so that it would turn out to be porridge, crumbling, well, in short, whoever calls it, but she does not know how to do such a campaign. Or maybe I'm not cooking that way. First you tried to cook rice porridge. I cooked on the fast mode for 15 minutes, I tried the rice, it turned out to be not cooked, added another 7-8 minutes, and still not as soft as I need, but the milk had already straightened out and the porridge became very thick and burned all over. As a result, a year old had to be boiled on the stove, and an adult child had to be diluted with milk. The next day I decided to cook buckwheat porridge. On half a glass of buckwheat she poured two glasses of milk, because K is not needed thick. I cooked on the cereal-buckwheat mode, set the time for 12 minutes, as a result, the buckwheat is semi-raw, buckwheat separately, milk separately, I set it for another 10 minutes, I open the buckwheat anyway, it’s not soft, but the milk in general is simple, the impression was that it curled up. The porridge ended up in the trash heap, and the children waited another 40 minutes for it to be cooked. In short, I am completely disappointed, and I do not know what to do. I would love to return it. I also cooked soup there, boiled it in 10 minutes, everything worked out. Meat with potatoes and rice with chicken also worked out, but I didn't like the taste.
Maybe I’m cooking porridge in the wrong way, and this is practically the only thing I need from her.

It turns out quite interesting. In 15 minutes rice is not boiled? During this time, the beef becomes such that you can eat it with your lips.
I have been using the pan for more than one month, every day, several dishes every day, nothing has yet burnt!
Loose buckwheat porridge is perfectly cooked in 6 minutes (each grain is separate, soft), in 12 minutes they would not be visible at all.
It seems that we have different multi ...

Most likely, a person has already adapted, this happens with a new thing, at first it does not go, and then you cannot tear yourself away from it ... I used to cook porridge on the stove only with milk, they always finish me up, so they are normal, quickly boiled down and they are delicious only with milk + water. Here, it seems to me, the root of the problems is buried, regardless of the cooking devices. In any case, I have it !!!!! Rarely do I look at this forum, since our eared eagle has not raised any questions at all for a long time. But I don't bake, everything else is just a song ...............

The milk is curdled in a multit if it is fatty and not diluted with water. On the stove with 6% milk I can cook porridge (my daughter is underweight, I do everything more calorie), but not in the cartoon. The flakes are made, apparently due to pressure. But all the same, I'm happy with my cartoon, because you can cook a lot of everything super-duper. I even fry the cutlets there, then put them on quick cooking for 5 minutes.

I even fry the cutlets there, then put them on quick cooking for 5 minutes.

Thanks for the idea, I will try. And cutlets "meatballs" do not work? Are they not wet with sweat?

Good day and good mood to everyone!
can someone tell me, I really want dumplings with strawberries for a couple and so that they are delicious and juicy in the middle ... mmm
what dough to knead and for how long to put?

Thanks for the idea, I will try. And cutlets "meatballs" do not work? Are they not wet with sweat?

No. I pour about 100 ml of water. Only start frying when the heating is over, otherwise it will burn. Heating up for too long can take up to 10 minutes, this is a disaster for the cutlet.
For 3-4 minutes I fry each side, the cutlets are large. Then pour some water and close it on quick cooking for 5 minutes. It is possible for three, but I do it for the children, I try to bake it better.
The topic wrote that steam cutlets can be made. I didn’t like the fried ones much tastier.

Good day and good mood to everyone!
can someone tell me, I really want dumplings with strawberries for a couple and so that they are delicious and juicy in the middle ... mmm
what dough to knead and for how long to put?

I do it on yeast dough, my friend on custard. But I haven't tried it in Moulinex yet. IMHO fast cooking mode, 200 ml of water to the bottom and in a greased basket (i.e. steam) you should try

The milk is curdled in a multit if it is fatty and not diluted with water. On the stove with 6% milk I can cook porridge (my daughter is underweight, I do everything more calorie), but not in the cartoon. The flakes are made, apparently due to pressure.

If the milk is fresh, it never curdles. It is necessary to check before cooking: boil a little milk on the stove, if it does not curl up, then he is not afraid of the pressure

If the milk is fresh, it never curdles. It is necessary to check before cooking: boil a little milk on the stove, if it does not curl up, then he is not afraid of the pressure

the fact of the matter is that it boils on the stove without any problems, but the same thing, from the same bag into a multi-fold. On millet porridge mode, at least. I have not tried it in other modes. Maybe for a shorter time it will not collapse. Although hardly

Girls! I look closely at this pressure cooker and I have a question, are there any spare bowls for it sold? I plan to buy because of the large displacement, in order to primarily cook the first in it. In the summer, at the dacha, you need to feed 7 people at the same time, only 3 liters of soup comes out in a 1054 cuckoo, because of this you have to cook soups every day, but I'm tired. Did I understand correctly that the useful volume in a mule is 4 liters?

I don't know about additional bowls. A useful volume of 4 liters

I don't know about additional bowls. A useful volume of 4 liters

they said about the bowls, but, later)))
but about liters, yes 4 - for my family of 5 people !!! that's enough))))

Tell me more please, does it really boil potatoes in 5 minutes and borscht in 10 minutes? Do these numbers include pressure build-up and release, or is this net cooking time?

the fact of the matter is that it boils on the stove without any problems, but the same thing, from the same bag into a multi-fold. On millet porridge mode, at least. I have not tried it in other modes. Maybe for a shorter time it will not collapse. Although hardly

Then, I think, there is something wrong with the quality of milk ..... Home-made quality milk does not curdle. Try another manufacturer.

Tell me more please, does it really boil potatoes in 5 minutes and borscht in 10 minutes? Do these numbers include pressure build-up and release, or is this net cooking time?

This is a clean cooking time, it relieves pressure literally 1-2 minutes, picks up, depending on the volume of cooking and the initial temperature of the poured water, 10-15 minutes (the full volume of the pan, water from the tap). Pour hot water from the kettle and the cooking time will be fantastic!

Girls! I am looking at this pressure cooker and I have a question, are there any spare bowls for it on sale? I plan to buy because of the large displacement, in order to primarily cook the first in it.

There are no pots yet, but for example I don't need another one. The quality of the pot and the material is very good. Several months of daily intensive use did not affect the appearance of the native saucepan at all. Having cooked one dish, I pour it into another container, and you can cook again, you just need to rinse the saucepan.
But the second of the same cartoon would take with great pleasure! Only the price for it is growing by leaps and bounds ..... I wonder what it depends on? The $ rate seems to be worth ..... Maybe the demand is to blame for everything? The people saw this miracle ...

[That would be someone who would suggest how to cook oatmeal in milk]

Hello everyone. so I also joined your ranks by purchasing a Teletubbie. I read a lot of reviews that it's already a mess in my head. understood one thing. that how many people have so many opinions! until you try it yourself, you don't understand. I hope that the Teletubby will not disappoint me.

Hi, I also bought this Teletubbie the other day. I cooked millet porridge, very tasty, tastier than in my cartoon Panasonic. I also made borsch, pilaf (I doubled the time, because after the first try it was damp. I also baked a piece of pork with buckwheat. Everything is fine. But the oatmeal did not come out - in manual mode for 3 minutes with 1 liter of milk , when the steam was released, I had to wash everything, it's good that the lid is removable. ”The porridge was very well boiled. That would be someone who would suggest how to cook oatmeal in milk

I also remembered that I was cooking fish, like I wanted to make canned food to dissolve the bones. I have small crucians lying around in the freezer, very small ones, so I was waiting for the time to buy a pressure cooker to cook them, because I am a lover of fish. I made a fry with a tomato and threw a fish there, fried it a little and for 10 minutes for a quick cooking, looked, the bones were still hard, added 20 minutes, a little, then another, forgot how much, as a result, the fish is intact, and the bones are soft))))) ))) My husband really liked it and me too. Now I want to do a lot, I'll put it at once for 1 hour

Wow, for an hour ....... this is something new .......

Do you think the bones will soften in a river fish in half an hour? I read somewhere that it takes a long time to make canned food, but I'm not special in these matters (((
Now, if someone prepared canned food from large fish, such as silver carp or carp, then tell me how long it takes?

I don't mind, it's just that no one has cooked such a dish in our cartoon, until the bones are softened, maybe that's how it should be!