Pressure cooker Moulinex Cook4Me CE 7011 - 6 liters small miracle

cooked barley with meat. so the amount of water in a ratio of 1: 3 turned out to be a lot. still need 1: 2

Today I cooked barley with vegetables, so the ratio of barley to water 1: 1.5 was enough. Everything cooked perfectly

I cooked corn yesterday. 2 cobs climbed up, filled with water to cover the cobs and for 20 minutes for a quick cooking. It turned out super: tasty and juicy!

And if we compare kuk4mi and cuckoo55, which one is better to take, please advise? :)I will be very grateful

cooked barley with meat. so the amount of water in a ratio of 1: 3 turned out to be a lot. still need 1: 2

Definitely less water is needed, because during cooking and stewing, water practically does not boil away. I also realized this when cooking

but she fried and gave error 030, contact the service. I'm shocked, I can't live without it tomorrow at the service. I think maybe the reason is that the electricity was cut off. But the cartoon was turned off, though not from the outlet. maybe this is the reason

Contact the service - this is an error 040. It turned out to be buggy for me once. I just turned it off and on again, everything was fine.

Good Sunday morning everyone! Your regiment has arrived! It's been a week since I became the owner of this eared miracle! This is the first device of this purpose in my life, I have a Thermomix, but it has a different functionality. For the New Year, I gave my sister and niece Redmond MC70 and 4502. I thought let them be pioneers in our family, learn. And on their mistakes, already wise by their experience, I will choose what is closer and more profitable to me. And now, in complete confidence which model I would bring home, I went into the store and was stunned ....... Right at the entrance there was this miracle of alien technology ... 3 seconds of thinking and I gave up ...
At least 12 thousand and a little expensive. At the same time, keep in mind that I saw him for the first time, but what I saw! I did not know anything about it, nor about its capabilities and functions ... Only when I brought it home, I went to the Internet, to websites. You understand that I've read both good and bad! But I am not going to give up and give up on it. Unless he himself abandons me, that is, he does not break. Well then, it means no luck!
As you can imagine, I have little experience in cooking. I cooked pilaf: without a recipe, onions, carrots, fried the meat on frying for about 7 minutes, then I added rice, boiling water by eye (on a finger over the rice - I always cooked this way in Zepter), garlic, seasoning with barberry and on quick cooking for 10 minutes. For everything about all 20 minutes. Great taste, crumbly rice! Thanks a miracle!
The second experience of borscht - here everything is according to a ready-made recipe, without excesses!
But millet milk porridge upset me. Did it according to a recipe for 2 persons, but all the milk boiled away (well, that is, in the sense of "did not run away", "did not spit", but everything was lost) It turned out to be a thick porridge, which can only be used on a casserole. And we all love the thin one! I don't understand what I did wrong, especially since there are reviews of successful experiments on the forum. Can I pour more milk, or dilute with water 1 to 1?
I would be glad to receive answers and advice! And in general: guys! Let's cook FRIENDLY!

Can you please tell me where to buy an additional pan for the multicooker?

But millet milk porridge upset me. I made it according to a recipe for 2 persons, but all the milk boiled away (well, that is, in the sense of "did not run away", "did not spit", that is, everything was gone). It turned out to be a thick porridge, which can only be used on a casserole.And we all love the thin one! I don't understand what I did wrong, especially since there are reviews of successful experiments on the forum. Can I pour more milk, or dilute with water 1 to 1?
I would be glad to receive answers and advice! And in general: guys! Let's cook FRIENDLY!

Porridge needs to be cooked according to your own taste, because the thickness of the porridge is a relative concept, on the recipe, it means that thick porridge is being prepared. Just add more milk. I, too, do not always guess with the amount of liquid when cooking porridge, because I always do everything by eye, I do not measure or weigh anything. And, if the porridge turns out to be thick after cooking, I just add the required amount of liquid and set it for 1 minute. quick cooking so that the liquid boils. Everything, everything always turns out the way I want.

Can you please tell me where to buy an additional pan for the multicooker?

What for? The multi's casserole is of excellent quality, these are not "paper casseroles", as in other cartoons, when immediately after purchasing the multi is already looking for a new casserole.
The pans are not yet sold separately, but they are not needed.

I would like an additional one for the convenience of cooking, I took out the second one

Taking out a saucepan and pouring or transferring a dish from it to another ordinary saucepan is not very stressful, and much cheaper.

Taking out a saucepan and pouring or transferring a dish from it to another ordinary saucepan is not very stressful, and much cheaper.

Well, I would not refuse a second cup, too, by the way! Convenient when you cook several dishes in a row. if they go on sale I will buy it right away!

I decided to try the cartoon as a slow cooker in the Warm-up mode. I found a recipe for a slow cooker, cooked food, poured everything into the pan, only my hand reached for the mode button and trembled. Well, what a masochist you need to be, voluntarily condemn yourself to 6-8 hours of waiting for the finished dish, if it can be cooked in 15 minutes. She spat on everything, did it on fast mode in a total of 25 minutes and only once again made sure what a smart cartoon!

Shank.
One hundred fifty grams (120 rubles)

Dark beer - 1 bottle 0.5

Alder chips

Spices and herbs for every taste, bay leaf is recommended.
We drag it so that the skin does not burst during cooking. There was no culinary tourniquet. Ordinary threads worked.

We immerse the shank, beer, spices in the bowl. Quick cook twice for 15 minutes, flip to the other side.

The skin has burst anyway, next time we will pull it tighter.

We take out the knuckle. Pour the brew from the bowl into a plate. We put chips on the bottom of the bowl. Put the knuckle in the steam basket. Turn on the baking mode (biscuit chtoli). In this mode, the warm-up is decent and it is possible to cover the lid. Pour the shank with the brew (2-3 tablespoons), the juice flows down onto the chips and first evaporates, then smokes slightly. So every 5-10 minutes we water and turn the knuckle over. It's hard to call it smoking, but after 45-60 minutes it turned out amazingly!

Hello everyone! save me, I just can't learn how to cook milk porridge.
I bought it just for one of the function of cooking porridge for MORNING, but the second day the porridge does not work, I read the forum proposed options and tried it does not work, something

1. I tried to cook oatmeal (5 cereals, Mistral) - in the evening I threw in porridge: water: milk in proportions 1: 1: 2, put it in the fast cooking mode for 2 minutes and went to bed. In the morning I saw a message: add water, opened the multicooker, there was a softened mass in it, with burnt walls

2. I tried to cook semolina according to the recipe from the forum: 1 tbsp. spoon of semolina, 1 tbsp. milk, a little water and 1 minute of quick cook. In the morning, the porridge was supposedly cooked, in fact, I saw boiled milk with pieces of porridge burnt to the bottom, again everything in the toilet bowl I was tempted to wash off milk and semolina

I am sitting angry and hungry, can you please tell people how to cope with this miracle on milk porridge in a delayed mode? It is very similar to the fact that the multicooker is very hot in the heating mode, that the milk boils away and the food burns

PS: While there were no problems with cooking soups and main courses, everything was cool, I cooked chicken goulash and soup, cooks super.

Have you tried adding more LIQUIDS?

which liquid and in which recipe?

Hello! So I became the owner of this miracle. I bought a multicooker the day before yesterday. Before that there was oursson 5005, but I had to part with it. I wondered for a long time which one is better to buy moulinex or oursson 5015, I bought the first one. And every time I prepare dishes, some questions arise, and there is no one to consult with ... On the first day I cooked steamed cutlets for my son, well, everything is simple, I found broccoli in the instructions and ... everything is normal. Yesterday I baked charlotte, at first I did not understand why the process did not move for 30-50 minutes, but it turned out that it was baking for itself. Here the bottom is burnt, can put parchment paper under the dough ??? Tell me, please, but I liked the pastries, better than in the oven ... With mashed potatoes, I don't understand why to overcook the potatoes, and then pour water over them and set them for 45 minutes. By the way, in the recipes on the MOULINEX COOK4ME website, IT'S EASIER, FILL THE POTATOES WITH WATER AND COOK FOR 20 MINUTES ... and I GOT A POTATO WITH ANY UNPLEASANT TASTE, 45 minutes ?? I have a question, did you cook compote this morning, does the pressure really take 20-25 minutes for so long? This is normal? In the morning, put the meat on the bone (beef) for quick cooking for 15 minutes (not ready). Then she continued to cook lentil soup with bacon according to the recipe, overcooking vegetables, my meat boiled again, I put the rest of my products (cooked pea soup), then for cooking and everything is fine, the meat was cooked, the peas disintegrated ... The most important thing was bought multicooker for the morning preparation of milk porridge for a child, please tell me or send to the page, what proportions for various cereals (I have all cereals, like "Nordic") for cooking at a delayed start? Thank you in advance! And tell me, how can I go straight to this topic?

which liquid and in which recipe?

Oh hosspadi ... yes, any (water, milk), so that the porridge does not burn.

with burning, let's say they decided, but what to do with boiling?

As far as I understand, the key problem is a delayed start, who knows how to cook porridge on a delayed start?

with burning, let's say they decided, but what to do with boiling?
As far as I understand, the key problem is a delayed start, who knows how to cook porridge on a delayed start?

Are you blonde? Nothing needs to be done, because practically nothing boils away.

please tell me a trouble-free recipe)) only without potatoes ...

Rice / buckwheat with chicken thighs / goose / duck fillet (underline as appropriate).
Fry the meat, simmer a little with the lid half closed (make sure not to burn!), Add chopped onions and grated carrots, add cereals, on the chicken and rice mode or on a quick cook for 5 minutes. By the way, it has only recently come to my stupid head how to deal with the fact that in the fast cooking mode there is no smell of vegetables or buckwheat if overexposed. You need to put in less time, and then leave for 20-30 minutes in the heating mode, so that the porridge reaches its condition.

Are you blonde? Nothing needs to be done, because practically nothing boils away.

So if yours does not boil over, this does not mean that others do not have such problems. Yesterday I barely washed the multicooker from semolina, and only today I saw that the semolina even got under the rubber band ..

Recipe 3.
Buckwheat with milk. Again, we act according to the recommended proportion, and it does not work. At night I poured 1 part of buckwheat, 2 parts of milk and 1 part of water. Buckwheat mode - 5 minutes. Upon arrival, I saw that all the milk had evaporated, that is, a softened and swollen buckwheat turned out, which apparently absorbed everything. There are 2 options: cheap buckwheat, or any buckwheat will absorb everything in 8 hours.
I had to pour everything in milk and put it on frying so that the milk boiled. After finally got breakfast. First food you can eat, hurray! But still not that, judging by the results obtained, the liquid should be poured in 5 times more.

So if yours does not boil over, this does not mean that others do not have such problems.Yesterday I barely washed the multicooker from semolina, and only today I saw that the semolina even got under the rubber band ..

Recipe 3.
Buckwheat with milk. Again, we act according to the recommended proportion, and it does not work. At night I poured 1 part of buckwheat, 2 parts of milk and 1 part of water. Buckwheat mode - 5 minutes. Upon arrival, I saw that all the milk had evaporated, that is, a softened and swollen buckwheat turned out, which apparently absorbed everything. There are 2 options: cheap buckwheat, or any buckwheat will absorb everything in 8 hours. Try to set the time less, at least 3 minutes.
I had to pour everything in milk and put it on frying so that the milk boiled. After finally got breakfast. First food you can eat, hurray! But still not that, judging by the results obtained, the liquid should be poured in 5 times more.

Try to set the time less, at least the mode - for 3 minutes.

Take in your ranks - she also became a debugger of this miracle. I've been doing magic in this pot for 1.5 weeks now, everything seems to work out (thanks to this forum). But now it is hanging with me ........ I put the steamed chicken cutlets at 15-30. She cooked for about 20 minutes, wrote - End of cooking, please wait ... And for more than an hour this display ... AAAAA, guard ... What to do with her?

But now it is hanging with me ........ I put the steamed chicken cutlets at 15-30. She cooked for about 20 minutes, wrote - End of cooking, please wait ... And for more than an hour this display ... AAAAA, guard ... What to do with her?

The same problem was never brought to the service. There is a lid on the back of the multicooker that lets out steam. She is filming. Remove, if you look closely in the hole, you should see a steel ball (if you touched the lid, you should have seen it). CAREFULLY AND CAREFULLY pick up or push this ball aside with a knife or a thin long object, a jet of steam will escape, do not burn yourself !!! After a minute or less steam will come out, this is the end of cooking.
Conclusion - either the lid is incorrectly assembled, or the steam outlet holes are clogged, or to the service.

Here with mashed potatoes, I do not understand at all why you need to overcook the potatoes, and then pour water over them and set them for 45 minutes. By the way, in the recipes on the MOULINEX COOK4ME website, IT'S EASIER, FILL THE POTATOES WITH WATER AND COOK FOR 20 MINUTES ... and I GOT A POTATO WITH ANY UNPLEASANT TASTE, 45 minutes ??

There are indeed oddities in the recipes, I regard them as difficulties in translation ... However, at first I used them.
Then he began to do everything by sight. Fig knows why to cook potatoes. I just put how much the cut or whole potato will fit into the steam basket, I indicate the weight in the ingredients, usually everything is ready in 20 minutes. Further, even in mashed potatoes, even on a plate. Pre-salt potatoes, add spices. Ideally, add the dill and chopped garlic immediately after cooking and close the lid for 5 minutes. The thermos in the pot is excellent, it will bring everything to the desired condition.

Apparently, with compote, it cannot gain pressure, but it is difficult to "preheat". Or the mode is set incorrectly ... But usually I heat the pot up to 80-90% and then start using it. And sometimes I already throw in onions by 50%, carrots for frying, by 100% everything is usually already fried, you can add the rest of the ingredients.

The same problem was never brought to the service. There is a lid on the back of the multicooker that lets out steam. She is filming. Remove, if you look closely in the hole, you should see a steel ball (if you touched the lid, you should have seen it). CAREFULLY AND CAREFULLY pick up or push this ball aside with a knife or a thin long object, a jet of steam will escape, do not burn yourself !!! After a minute or less steam will come out, this is the end of cooking.
Conclusion - either the lid is incorrectly assembled, or the steam outlet holes are clogged, or to the service.

The guys on the site say
Question: After cooking, my lid does not open. Steam is released and the lid is stuck
Answer: This is not a marriage, and a rare consequence of pressure cooking.If this happens, there is a small hole on the stainless steel insert next to the steam outlet valve (to the right of it). There you need to insert any thin stick or paper clip and press. The pressure is released and the lid opens.

The guys on the site say
Question: After cooking, my lid does not open. Steam is released and the lid is stuck
Answer: This is not a marriage, and a rare consequence of pressure cooking. If this happens, there is a small hole on the stainless steel insert next to the steam outlet valve (to the right of it). There you need to insert any thin stick or paper clip and press. The pressure is released and the lid opens.

So that's the point. No steam is emitted. After the forced release, the cover opens. And the "end of cooking" hangs.

There are indeed oddities in the recipes, I regard them as difficulties in translation ... However, at first I used them.
Then he began to do everything by sight. Fig knows why to cook potatoes. I just put how much the cut or whole potato will fit into the steam basket, I indicate the weight in the ingredients, usually everything is ready in 20 minutes. Further, even in mashed potatoes, even on a plate. Pre-salt potatoes, add spices. Ideally, add the dill and chopped garlic immediately after cooking and close the lid for 5 minutes. The thermos in the pot is excellent, it will bring everything to the desired condition.

Apparently, with compote, it cannot gain pressure, but it is difficult to "preheat". Or the mode is set incorrectly ... But usually I heat the pot up to 80-90% and then start using it. And sometimes I already throw in onions by 50%, carrots for frying, by 100% everything is usually already fried, you can add the rest of the ingredients.

Thank you for telling me about the potatoes, I will do it with steam now! ... And at the expense of compote, I cooked desserts - compote ... Well, now I will cook overcooking, thanks for the advice!

So that's the point. No steam is emitted. After the forced release, the cover opens. And the "end of cooking" hangs.

Thanks for the hint, but I did a little differently (although I didn't understand if she was letting off steam or not) ... I disconnected it from the network for 3 minutes, then turned it on. She wrote that when you turn off the power, she automatically resets all programs. A menu appeared on the screen - the cover does not open. I put it on steaming again for 1 minute, waited (although the steam did not come out in front of me). After 5 minutes, she let the lid open. : yahoo: Apparently, in the morning I didn't clean the lid completely - I cooked corn porridge, I didn't remove the lid completely, I wiped it like that. And the unit is sensitive - so you made a problem for yourself. But how I did it ............: o I didn't want to take her back to the store. There will be science for me - check everything more carefully ...

OlgaAlex, happy for you!
But there are still more positive reviews about the pressure cooker, thanks to which I took it. Only a few people could not "find a common language with her." I also have a food processor from Mulinex, nothing like that, it works. But I still took the Panasonic bread maker, after reading the reviews and advice of experienced bakers. I used to mess around in the oven, I even liked it. They tasted mine and this is already a duty - to bake bread every other day. But the bread maker, of course, helps out.

Tell me, is it possible to bake bread with their coarse flour in a Panasonic bread maker? My husband and I decided to buy a bread maker.

Of course you can, out of any flour. Sorry to fit in.

Hello, dear forum users and forum users! I'll be banal, I'll start with thanks.)) I've been on the forum for about a month, I went through it up and down, experienced with you all the joys and failures (there were, fortunately, the majority of joyful moments), and so, thanks to everyone, and especially to those, who posts recipes! please keep up the good work: you are insanely inspiring for newbies like me.) I even made the "content" of the forum: which page is which recipe))). I have a cartoon for a week, I have it for the first time, I chose it for a long time and I'm very glad that I bought it.I cooked soups, heated 2 liters of milk, we eat porridge every morning (I don’t bother and boil it in water, dilute it with milk before use). But it just failed with semolina: it, an infection, ran away from me to the table))). I also cooked compote, cooked eggplant caviar according to the recipe three times and much, much more. I use recipes from the forum, sewn in and from the corporate site. There they seem to be more sane than in the cartoon itself, but with the cabbage rolls it turned out funny: the recipe turned out to be correct in the multicooker itself, but nevertheless it turned out delicious. I didn't like the recipe for balsamic wings: boiled chicken as it is, you need less liquid and fry it for a start. I made curry shins according to this principle, it worked out. I just can't cope with baking ((. Baking in silicone as they wrote - the bottom is burnt, the middle is raw. I baked the casserole on a charlotte, she even allowed me to close the lid (!?!?), Wow, I was delighted! I basked for a long time, and then asked for water ... I put it on again, again the same thing. I spat, held it closed for about 20 minutes, and pulled it out ... GIANT VANE - the middle and sides are brown, even very, and the middle is liquid ... But I'm stubborn, I will try further . Yesterday I did
BUZHENINU: pig, ham, in my opinion, a little fat, without bone, smeared with horseradish, mustard, garlic, salt, essno, wrapped in foil and in a par-basket. chose a piece of pork, 1 kg, she offered 40 min. After this time, I poked it with a fork, and there was juice with blood, well, I foolishly put it on for another 40 minutes, a little dry, of course, but tasty.
This is how we live: cooking is interesting, there is always intrigue;), but in the overwhelming majority of cases, everything is simply incomparable. Thanks again to all the participants, and a small request: post more recipes !!))
For those who have doubts: if you want to cook quickly and tasty, without bothering too much, this device is for you !! success to all!

Hello, dear forum users and forum users! I'll be banal, I'll start with thanks.)) I've been on the forum for about a month, I went through it up and down, experienced with you all the joys and failures (there were, fortunately, the majority of joyful moments), so, thanks to everyone, and especially to those, who uploads the recipes! please keep up the good work: you are insanely inspiring newcomers like me.) I even made the "content" of the forum: which page is which recipe))). I have a cartoon for a week, I have it for the first time, I chose it for a long time and I'm very glad that I bought it. I cooked soups, heated 2 liters of milk, we eat porridge every morning (I don't bother and cook in water, dilute it with milk before use). But it just failed with semolina: it, an infection, ran away from me to the table))). I also cooked compote, cooked eggplant caviar according to the recipe three times and much, much more. I use recipes from the forum, sewn in and from the corporate site. There they seem to be more sane than in the cartoon itself, but with the cabbage rolls it turned out funny: the recipe turned out to be correct in the multicooker itself, but nevertheless it turned out delicious. I didn't like the recipe for balsamic wings: boiled chicken as it is, you need less liquid and fry it for a start. I made curry shins according to this principle, it worked out. But I'm stubborn, I will try further. Yesterday I did
BUZHENINU: pig, ham, in my opinion, a little fat, without bone, smeared with horseradish, mustard, garlic, salt, essno, wrapped in foil and in a steam basket. chose a piece of pork, 1 kg, she offered 40 min. After this time, I poked it with a fork, and there was juice with blood, well, I foolishly put it on for another 40 minutes, a little dry, of course, but tasty.
This is how we live: cooking is interesting, intrigue is always present;), but in the overwhelming majority of cases everything is simply incomparable. Thanks again to all the participants, and a small request: post more recipes !!))
For those who have doubts: if you want to cook quickly and tasty, without bothering too much, this device is for you !! success to all!

I just can't cope with baking ((. Baking in silicone as they wrote - the bottom is burnt, the middle is raw. I baked the casserole on a charlotte, she even allowed me to close the lid (!?!?), Wow, I was delighted! I basked for a long time, and then asked for water ... I put it on again, the same thing again.She spat, held it closed for about 20 minutes, and pulled it out ... GIANT WATCH - the middle and sides are brown, even very, and the middle is liquid ... I was told that the dough should be laid when the saucepan is warmed up and covered with a lid that the mark was in the middle between closed "and" open "

Some of the participants in this forum shared their experience (I copied before, sorry the author did not remember): "I bake biscuits, casseroles, charlottes all the time. Nothing burns. On the" Casserole "mode, only when the preheating is over, I pour the dough into a saucepan , then 10-15 minutes on the program (the lid is closed), then I turn off the cartoon completely, close the lid tightly and let it stand for 30-40 minutes.Then I chill the pan in cold water for 10-15 minutes. And that's it! The cooked dish falls out of the pan no problem, nothing burns and everything is well cooked. "

But it just failed with semolina: it, an infection, ran away from me on the table))).

I had the same problem, the whole cartoon was in semolina, barely laundered, I don't know how to cope with it

So that's the point. No steam is emitted. After the forced release, the cover opens. And the "end of cooking" hangs.

there is a hole on the lid and if you carefully insert a knitting needle or something suitable, the lid opens (I have had this several times), and when you disassemble the lid, look well the valve (a pimp that goes up and down) and rinse it, it may stick inside due to past cooking

I baked a casserole on a charlotte, she even allowed me to close the lid (!?!?), Wow, I was delighted! I basked for a long time, and then asked for water ... I put it on again, again the same thing. She spat, held it closed for about 20 minutes, and pulled it out ... GIANT VIRTUIT - the middle and sides are brown, even very, and the middle is liquid ... But I'm stubborn, I will try further. Yesterday I did

today we tried to make a casserole, baked for 30 minutes, it turned out delicious, but the sides burned a little! Apparently you need to bake for less than 20 minutes, and put it on fine-tuning as they say

A little the sides fell off when I turned over from the saucepan the small plate turned out to be

Whoa! Like a slow cooker

I'm a brake! Apparently, all these airbags and bread makers are completely messed up in my head. I was talking about kukfomi for 12 tyr, and I bought a Panasonic bread machine sd zb 2505 for 6,000 at discounts, there seems to be a wheat and rye and whole-grain and gluten-free oven, but I’m still learning easier. By the way, it's funny that on the manufacturer's website the price is 9300 with something ... But this is on a different topic
Once again wildly sorry for the misinformation

there is a hole on the lid and if you carefully insert a knitting needle or something suitable, the lid will open (I have had this several times), and when you disassemble the lid, look well at the valve (a pimp that goes up and down) and rinse it, it may stick inside due to past cooking

And I did it in a funny way: I stoked milk (not for the first time already), 2 liters in the jellied mode, she took it and hung at the end, I waited 40 minutes, then I began to save her: I turned on and off, turned the ball with a fork, from I turned off the sockets - everything is useless, does not give me milk. I'll call the service center, they say: take it! I collected it, poor fellow, as on the last journey and took it. I arrived, told the receptionist about our sorrows, he nodded, and opened it calmly! And there my baked milk - the smell of the whole store! Well, I smiled, collected the mischievous and drove home ... Now, on the other hand, oh, how I follow the cleanliness of the valve! And I don’t buy this milk at all, she’s not capricious with another!

I'm a brake! Apparently, all these airbags and bread makers are completely messed up in my head. I was talking about kukfomi for 12 tyr, and I bought a Panasonic bread machine sd zb 2505 for 6,000 at discounts, there seems to be a wheat and rye and whole-grain and gluten-free oven, but I’m still learning easier. Instructions to help you! 🔗 By the way, it's funny that on the manufacturer's website the price is 9300 with something ... But this is on a different topic
Once again wildly sorry for the misinformation

Oh, and already worried that it is so expensive ... And then the husband insists that he saw a bread maker for 3 tons.r., and I tell him that this cannot be ... Well, look at the stores ..

So I ran into problems (a week had not passed since the purchase of the pressure cooker), the milk boiled away a little when cooking porridge through the valve, I took everything apart, washed it and almost lost it. Then I collected and set the pasta to cook, the lid did not open ... Well, I've already read here that a thin knitting needle should be hooked in the "asterisk" and the lid opened. Still, I would like it not to happen.
TODAY I'M GOING TO TRY Plov in it, while I read the forum up to page 15 and there they cooked pilaf on quick cooking .... Maybe there are other recipes for cooking pilaf? We love crumbly pilaf and to make it darker.

pilaf 2 persons 4 persons 6 persons
1 Meat, sliced ​​200 g 350 g 600 g
2 White rice 300 g 550 g 800 g
3 Carrots, cut into strips 1 pc 2 pcs 3 pcs
4 Finely chopped onion 1 pc 2 pcs 3 pcs
5 Sunflower oil 60 ml 90 ml 120 ml
6 Water (or broth) 0.6 ml 1 l 1.6 l
7 Salt, pepper and spices for pilaf
Pour in vegetable oil, add carrots, onions, meat and spices. Select the MANUAL  ROAST program, cook for 2 minutes, stirring occasionally. Press the OK button and select STOP ROASTING. Select the MANUAL  FAST COOKING program. Set the cooking time to 10 minutes and select INSTANT COOKING START.
Add rice and water, salt. Select CONTINUE COOKING mode. Set the cooking time to 10 minutes. Stir and serve. Bon Appetit!

Then I collected and set the pasta to cook, the lid did not open ... Well, I've already read here that a thin knitting needle should be hooked in the "asterisk" and the lid opened. Still, I would like it not to happen.

I tried to cook pasta - the pasta was cooked quickly enough, but the whole lid was in foam and spat water through the valve, it is better to cook the pasta in a saucepan or fry so hemorrhoid then disassemble and wash it all

Today they also conducted an experiment with an omelet, someone wrote here that they are airy. I could not get. More precisely, when the cartoon warmed up, I poured in an omelet and set it for 2 minutes of quick cooking and closed the lid. She warmed up for a very long time (gained pressure), but in the end she never gained! We already smelled the omelet and canceled everything. The omelet was just ready to warm up! :-) Pulled out ate, but nothing special, longer than in a frying pan

I tried to cook pasta - the pasta was cooked quickly enough, only the whole lid was in foam and spat water through the valve, it is better to cook the pasta in a saucepan or fry so hemorno then disassemble and wash it all

What mode did you cook on? Try on the "buckwheat" mode in the ingredients. "So much water is poured that the tips of the pasta stick out of it, after the end of cooking there is no water left at all, there is simply nothing to spit." Good luck!

What mode did you cook on? Try on the "buckwheat" mode in the ingredients. "So much water is poured that the tips of the pasta stick out of it, after the end of cooking there is no water left at all, there is simply nothing to spit." Good luck!

By the way, I cooked it on buckwheat. Only she poured a lot of water, probably two fingers higher than the pasta. I didn't spit anything and the lid was just wet (condensate) remained.

Add rice and water, salt. Select CONTINUE COOKING mode. Set the cooking time to 10 minutes. Stir and serve. Bon Appetit!

And pour boiling water over? And how much water? On the stove, I cooked 2 cups of rice, 4.5 cups of water (boiling water), but here?