Yoghurt maker - selection, reviews, questions about operation (1)

I finally bought a thermostat, such a beauty. Put it at the right temperature overnight and sleep well.

And I am of the same opinion

Antonovka, Rina and everyone who responded!
Thank you very much for the quick response to my question. Rina, I agree that auto-shutdown is optional, but it's a gift, and the granddaughter wants with auto-shutdown. But here's the bad luck. This brand is nowhere to be found in Moscow. I make an order, and then they call from the store and say that I have to wait 2-3 weeks. So, apparently, we need to take Mulinex DJC141. The birthday is close, you can't give it after a fight. And it is strange that you need to buy a thermostat - in such devices it must be provided inside. Thanks again to everyone!

look for less eminent ones. In Ukraine, at least three non-brand brands now have a timer - Vinis, Orion, Rotex. Surely you also have something suitable.

Here is a search for the e-directory. RU
Daewoo DI-9261 (with electronic timer),
Ariete 85, Binatone YM-70, Daewoo DI-8224, Severin JG 3516, Severin JG 3519 (with mechanical)

look for less eminent ones. In Ukraine, now at least three non-brand brands have a timer - Vinis, Orion, Rotex. Surely you also have something suitable.

Rina, thank you very much for the tip, I've already started looking at everything. Indeed, there are many different ones on sale, but I tried to travel around the shops - some kind of miracle - wherever I go, first they say there is, let's go, and then they bring them to the place where they stood - there is nothing. They apologize and say that they have sorted everything out. So - as a poor man gets married, the night is short. But I do not lose hope, I will find something. Thank you, you are always trying so hard to help - wonderful quality.

[rit37]

rit37 , and did not look at Gorbushka? I won't say about the yoghurt maker, but my husband found a slow cooker there, in stores, in Moscow, they were no longer there.

[rit37]

rit37 , and did not look at Gorbushka? I won't say about the yoghurt maker, but my husband found a slow cooker there, in stores, in Moscow, they were no longer there.

Sonadora, thanks for the hint, but, unfortunately, I have limited freedom of movement, so the most convenient thing for me is online stores. But there is a Mediamarkt store, where I have already bought a multicooker twice when it was not on the network, and even cheaper than in network magicians. And with the yoghurt maker, I decided to stop at Moulinex DJC 141 for now. Thank you all for your responsiveness.

[rit37]

rit37, here is 🔗
the price of the promotion until May 30 - 1479 rubles (+ delivery), the online store works around the clock.

There is also here 🔗 but the price is ... 2600

The day before yesterday we bought a Klatronic yogurt maker, read the forum, the instructions for the yogurt maker and the instructions for the leaven, and the head started spinning ... The manufacturer of the yogurt maker strictly recommends putting the jars inside closed, and the vivo sourdough instructions also strictly forbid closing them during fermentation. Help a newbie figure it out! Whose instructions should you heed so as not to spoil anything?

start with the starter manufacturer's recommendations. The fact is that different leavens behave differently - some require a "closed" jar, some require air.

I just have Clathronic and vivo starter cultures. I saw about closed lids in the instructions for the yogurt maker, but

the instruction for the vivo ferment also strictly prohibits closing them during fermentation

it seems to have let it go. In general, I put it closed and everything is buzzing.As I understand it, the lids should be closed to improve sterility, and NOT closed due to the fact that bacteria in the process of reproduction release carbon dioxide (maybe not it, but they emit something) and this can will increase the pressure in the jar, which can lead to the lid breaking off. In any case, for this reason, the instructions for the metal thermos did NOT recommend using it for making yoghurts.
At first I just covered it up, but now I screw it up - everything is in order.

[k.alena, Rina]

k.alena, Rina thank you very much!

in my Vesta there is also a "Sauce" button for 30 hours.The instructions describe a sauce with beans, but what other sauces can you make? or what else?

I measured the temperature of the finished yogurt right after turning off the Mulinex yogurt maker with 4 paper towels at the bottom - 38 degrees. I understand that I don't need a thermostat? The jars are barely warm during the process. Yoghurt on Activia is prepared in 3 hours.

I was going to order and pay yesterday. Now I thought - why?

[rit37]

rit37, here is 🔗
the price of the promotion until May 30 - 1479 rubles (+ delivery), the online store works around the clock.

There is also here 🔗
kuhonnaja_tehnika / jogurtnicy / 11369.html? ref = 71, but the price is ... 2600

Sonadora, thank you very much for the tips, but this is only on the websites, and when you order, they call back the next day and apologize for not being able to fulfill the order. In some stores they promised to call if they appear. And in one of them they wished success and said that this brand is now generally not in Moscow, so I'll take Mulinex DYC141 for myself, and I'll wait for my granddaughter. Thanks to all.

Fuh, I mastered the whole Temka.
Something I lean towards the yogurt maker Severin. There are few reviews about her and about Benneton too. Well, somehow the soul lay down. I haven't seen it live.
I will ask again. Can anyone respond to these two models?

The main question is about whether it is possible to put not only jars there, is the bottom smooth (well, in order to stuff the vessel into the total volume?)

And yet, are there thermostats in Moscow (just in case), it also seemed to me that they are only in Ukraine

There are thermostats for an incubator in Russia, but they are not digital. There are digital ones only for warm floors. When you type in a search engine: "Buy a thermostat for an incubator in Russia", the search engine still gives the result of the presence only in Ukraine. My efforts in finding a digital thermostat in Rostov were unsuccessful. Although every little thing from Ukraine is brought to us in Rostov and sold in the markets. So I had to combine business with pleasure and visit my relatives in Ukraine. There it was possible to order a thermostat through an Internet store, but I found it in the market where they sell everything for electricity. I was lucky, I bought a thermostat made in Donetsk. They mainly trade in Chinese. The price for them is the same. The only thing I wanted to find was white, but I came across all black.
Here is my long-awaited thermostat.

I hope that my Arietka will now be paired with a thermostat to delight me with delicious (not overheated) yogurt.

Fuh, I mastered the whole Temka.
Something I lean towards the yogurt maker Severin. There are few reviews about her and about Benneton too. Well, somehow the soul lay down. I haven't seen it live.
I will ask again. Can anyone respond to these two models?

The main question is about whether it is possible to put not only jars there, is the bottom smooth (well, so that the vessel can be shoved into the total volume?)

And yet, are there thermostats in Moscow (just in case), it also seemed to me that they are only in Ukraine

I have a yogurt maker SEVERIN, I can tell you what interests you

Girls, thanks for your feedback.
LESENA, how do you like it in operation, where did you take it, does it overheat or not, is it possible to put another large container there?

Girls, thanks for your feedback.
LESENA, how do you like it in operation, where did you take it, does it overheat or not, is it possible to put another large container there?

I bought it in real life, in December '10. for 999 rub. 2 year warranty. The jars are quite plump, the lids don't smell like cheap plastic.
At first I cooked perfectly, there was excellent yoghurt, no whey, I cooked with ordinary milk - a cheerful milk jug 3.2%. After changing milk to a house in the village of 6%, this is where whey appeared. I think it's all about the milk. I will change. Personally, I am pleased with my purchase. No thermostats and timers are absolutely unnecessary.
It is possible to put the container, no more than 9 cm high. Why do you want to put the container?

The owners of Severin have a question, I had a desire to buy it, but I cannot understand what is the difference between Severin 3519 and 3516, both have 7 cans, only the first 13 watts, the second 12.In appearance, only the difference is the first with red caps, the second with blue ones. There is not a significant difference in price. In the picture I see only the power button, it is written that the 3519 seems to have a timer, but I cannot see it, if it is, how does it work? and is it generally needed or not?

[sterilized]

LESENA, thank you for the details.
I bought a sourdough today, so the women there told me that they did not have yogurt makers at all, or even simply did not use them. Everything is in a saucepan.

And I just thought, thought ...: girl_in_dreams: For two days I have been running around with a two-liter thermos and it is not convenient to wash and not a damn thing is visible. And last night I bought sterilized milk - nothing comes out at all. I already put it in a saucepan in the sun. Zero emotion.
I did not immediately understand that milk may matter. Although...

And about a single capacity, this is in case you get tired of messing with banks.
Well this is me just in case

LESENA, but you still measure the temperature, otherwise you never know Ugh, of course

Py. Sy. The girls will be prompted by another question:
If the yogurt did not work out, well, a little milk curdled, then the bacteria that are useful, die or remain (well, I'm a kettle)

The owners of Severin have a question, I had a desire to buy it, but I can't understand what is the difference between Severin 3519 and 3516, both have 7 cans, only the first 13 watts, the second 12. It looks like only the difference is the first with red caps, the second with blue ones. There is not a significant difference in price. In the picture I see only the power button, it is written that the 3519 seems to have a timer, but I cannot see it, if it is, how does it work? and is it generally needed or not?

I personally have a yogurt maker Severin 3516, her power is 13 watts, while Severin 3519, if you believe the description, also comes with 7 additional jars in the kit. The instructions for my yogurt maker also say that there is a timer, only this is a kind of timer - a reminder timer in the form of a scale with numbers on the lid. But in general, I'm happy with the yogurt maker, though I have to put a cardboard on the bottom, without it it overheats a little.

Axinya - thank you very much. So what is this timer for? to determine how long ago yogurt was made?
I was here while waiting for someone to respond to my questions, sat studying the topic. If I understood correctly, then pre-heat the milk, up to 38 -40 degrees, well, in general, so that the finger is warm and only then pour it into the jars and add the leaven. And if you do it with room temperature, it won't work? Like a real lazy person, I am looking for easy ways. Well, it's like taking the milk immediately, pour it into jars, add the starter cultures, mix and turn it on, let it ferment there, won't it work?

Why won't it work? It just takes longer while the milk heats up. In general, the producer of starter cultures recommends boiling milk first, then cooling it down, and then growing useful bacteria in it, otherwise who knows what else can grow there in such favorable conditions. Only long-term milk can be used without boiling.

Thanks again, it’s just milk that suits me. All this time I was making yogurt in a plastic saucepan, heated in a micro, then in a blanket and overnight, but something is already 3 times a puncture, something incomprehensible, as not quite fermented, or something that has not been received. Therefore, I began to see only Severins are sold here and the difference between them is not big, 3516 is something 590 rubles, and 3519 -790, if it is not written there that there is an additional set of jars

The owners of Severin have a question, I had a desire to buy it, but I can't understand what is the difference between Severin 3519 and 3516, both have 7 cans, only the first 13 watts, the second 12. It looks like only the difference is the first with red caps, the second with blue ones. There is not a significant difference in price. In the picture I see only the power button, it is written that the 3519 seems to have a timer, but I cannot see it, if it is, how does it work? and is it generally needed or not?

And it seems to me that the only difference between these models is that one has 7 cans and the other has 14! that's all.
If I saw a yogurt maker with 14 cans, I would buy it, because 7 is not enough for me))
And in my opinion, a timer is not needed at all! Set in the afternoon, clean up in the evening before going to bed, for example, and eat chilled in the morning. DELICIOUS!!!!!!!!!!!!!!

ja ee kupila, tam vo vnutr vody nadonalivat?

ja ee kupila, tam vo vnutr vody nadonalivat?

No, don’t !!! just put the jars there and close)) before making yogurt

oj spasibochki? vy menja uspokoili

VSEM ogromnoje Ja segodnja budu delat, zavtra napishu

oj spasibochki? vy menja uspokoili

VSEM ogromnoje Ja segodnja budu delat, zavtra napishu

We are waiting for the results !!)))

Everything worked out great and it was for lazy people. Milk of room temperature, poured 2 tsp. yoghurt and set it at 7 o'clock (we are now hot), in the morning there is excellent, dense yogurt. I bought it yesterday in the store for a little more than I wrote. About 850 rubles, I thought for the sake of 90-100 rubles, wait, and dubious savings, pay off the bank, then only they will poison and take it from them in the store, and in the store there was one that was more expensive and with 14 jars. I have estimated their number, consistently and without interruption. It warmed up perfectly, no overheating, I just put 7 instead of the recommended 8-9 hours (without preheating milk), I thought if we could keep it for another hour, but everything turned out fine. One thing that made me laugh was the timer, it was announced so loudly, I tried to twist everything there, thinking that it should be like in a double boiler, the time is counting down and at the end it will turn it off itself. Then I figured out that this is how the memo works.
And with water why the question arose, there is a photo of it in action on the box and steam is pouring out of the hole ala, so I thought where it came from.

LESENA, I also wanted to ask, in your Severin 3516, are there more jars? and then I read like 185 ml, then it is more than my 150 or an error in the description?

LESENA, I also wanted to ask, in your Severin 3516, are there more jars? and then I read like 185 ml, then it is more than my 150 or an error in the description?

I also have 150 ml jars.)

Tell me, who has Benaton, we seem to sell these

Hello! Please tell me where in Russia you can buy a Temperature regulator for a yogurt maker. It overheats a little, I read here that some put the Thermoregulator. Thanks in advance.

[lelun]

Benoton saw, very similar to my Severin. I really like it, it works flawlessly.

lelun , try pouring milk at room temperature. Maybe my advice will be in the subject, or rather, as I do. I take out the yogurt (starter) from the refrigerator for 1-2, stands on the table waiting for me to spread it out in jars and warm up a little, then put it in jars (I have 2 teaspoons per jar), pour milk from a pack (also at room temperature , it was not warmed up to a certain temperature on purpose, but it is). I mix everything, close it and into the yogurt maker
it costs 6 hours (now it turns out like that) we have a heat, that is, at 11 o'clock in the evening I torment, I get up at 6 in the morning and immediately turn off to it, and I immediately put the hot-hot jars into the refrigerator, there they are 2-3 hours. It turns out great, thick without detachment. I understand that the milk should not be heated and kept in a yogurt maker for a long time if it is hot outside.

Voshchem, my Severin overheats wow! I already put the cardboard in there. For 5 hours, cans are hot tin.

Girls who remember where they wrote about the thermostat and how to connect it? I'll go look in the markets, but I need to explain what I need to buy when buying.

Voshchem, my Severin overheats wow! I already put the cardboard in there. For 5 hours, cans are hot tin.

Girls who remember where they wrote about the thermostat and how to connect it? I'll go look in the markets, but I need to explain what I need to buy when buying.

I also have severine very hot, tried to heat the milk less is useless ... Now I turn off the yogurt maker in an hour before the end of the process and everything is fine. But I also want to try with a thermostat, but I do not know where to buy in Russia. Connection is discussed here https://Mcooker-enn.tomathouse.com/in...n=com_smf&topic=18181.390 If it works out with him, please write how and what.

Ay, thanks. And then I was completely lost. Here you can clearly see what and where.
I do not promise that soon (I will not go to the market with a specialist), but if something comes out when I buy it, I will write of course

I also have severine very hot, tried to heat the milk less is useless ... Now I turn off the yogurt maker in an hour before the end of the process and everything is fine.But I also want to try with a thermostat, but I do not know where to buy in Russia. Connection is discussed here https://Mcooker-enn.tomathouse.com/in...n=com_smf&topic=18181.390 If it works out with him, please write how and what.

Did your severine start to overheat immediately or over time?

Voshchem, my Severin overheats wow! I already put the cardboard in there. For 5 hours, cans are hot tin.

Girls who remember where they wrote about the thermostat and how to connect it? I'll go look in the markets, but I need to explain what I need to buy when buying.

Or maybe you should contact the service, let them look and understand ??? Maybe it's too early to buy a regulator?

LESENA, you know, there is no time to go to services. I think so, but what can they offer if there is no thermostat all alone. It, as I understood, is not provided for in any brand of yogurt makers.

right, no yogurt maker has a thermostat, although the prices for some yogurt makers are such that there must be a timer and a thermostat there.

LESENA, you know, there is no time to go to services. I think so, but what can they offer if there is no thermostat all alone. It, as I understood, is not provided for in any brand of yogurt makers.

Perhaps they can adjust the heating of the yogurt maker itself. Maybe you should call and see what they can do in this situation. And now we need to bother with the search for this thermostat ...

You are right, you should try, unless of course they are on the other end: girl_in_dreams: cities

Did your severine start to overheat immediately or over time?

yes immediately. It's just that at first I was a "teapot" in this business and did not understand all this, I got yoghurt in a maximum of 2 hours, here I wondered if the temperature was high, why it ferments so quickly, and you just forget about half a jar of whey, I read about the tefal that it should be off and turned off. But somehow I want everything to be as it should, otherwise sometimes it happens and you forget off ...

I read and read the topic and seemed to have opted for the Ariete yogurt maker, since most of its owners wrote that it does not overheat. But since in which case I think to buy a thermostat, and it, as they say here, cannot be used with yogurt makers with a timer, the question arose - is there a timer in Arieta or just a scale? That is, if something happens, can I replenish Ariete with a thermo-relay, or will it be impossible and I need to watch something else? Help, otherwise I'm completely confused

A Lis, I have a yogurt maker Ariet. I use it with great pleasure, nothing overheats, everything works out. I have already given it to all relatives as a gift. This yogurt maker does not need a thermostat. The handling is very simple. Put the prepared jars in it, close it, plug it into the socket. After 8 hours, the yogurt is ready. A scale on the panel for a visual reminder of what time to turn off the yogurt maker.

The only thing I wanted to find was white, but I came across all black.

At the request "thermostat for yogurt makers" Yandex pictures gives out exactly white thermostats
They are made in Dnepropetrovsk: 🔗

You are right, you should try, unless of course they are on the other end: girl_in_dreams: cities

Well, what happened to the yogurt maker? called, asked ???