Yoghurt maker - selection, reviews, questions about operation (1)

Aunt Besya, thank you for the clarification. And what function does the timer perform, is it a necessary thing or can you do without it?

It's hard for me to judge what is not. I think. that this is an unnecessary bloat, making yogurt on the timer is not convenient - milk can simply turn sour ..

Aunt Basya, I understand that you have Tefalka 8872 Biomat series, right?

Mama2x2, I just have this Tefalka (41 at the end). So I categorically do not advise you to buy it, it overheats specifically, for a month I transferred milk and sourdough, until smart people advised to put napkins. Now the yogurt is super. And that timer is not needed, I turn it off myself after 30 minutes, so as not to overheat. In a word, a hassle with her for crazy money (we have about 700 UAH worth). One thing pleases us that they gave it to us, otherwise I would have eaten myself. Aunt bought for 230 UAH. Ariette and very happy. In short, in this case. The cheaper the better.

Sonia's mom, and the timer is for 45 minutes, but the temperature is high and the bacteria do not survive, do I understand you correctly? By the way, I read the advice on some forum that before putting the yogurt, the unit :) is turned on, left for 1-2, then turned off, jars of sourdough are put, then the temperature is optimal and nothing dies, the yogurt turns out to be excellent. And yet another question, besides yogurt, did you do anything in it, in the sense of symbilact, acetophilic milk and the like?

Yes, the timer is 45 minutes for us, but Tefal is rapidly gaining temperature (I read somewhere that it is up to 80 degrees!) And therefore I turn it off earlier. Ortimal temp. for yoghurts 45 degrees, if higher, it begins to curd. I didn't include the yogurt maker in advance, but I read about it and it seems to me that it's not about Tefali. I make yogurt starter cultures - I like most of all, bifivit (I have to do it, since I already ordered it, but I get it very viscous, just like snot, no one wants to eat. Spoiled what!), NARINE. That's all for now. Now I'm just making yogurt with peaches. Terribly delicious!

Aunt Besya, I understand that you have a Tefalka 8872 Biomat series, right?

Yes, but the series "La yaourtiere"

Girls, at least thanks to you I figured it out a little :) Thank you. Only now I would have told me about the Biomat series, what kind of animal is Tefalek :)

Aunt Besya, the question is for you again :). I am still suffering with the timer. Can you explain to me how your Tefalca works. I just realized that in 887241 the timer 45 minutes after turning on the yogurt maker turns off the heating and the device gradually cools down. Then, when everything is ready, the tefalk turns off automatically. And in yours, how things are. Do you need to turn it off yourself? And how does it heat up? Constantly and gradually, like in Moulinex or somehow differently. Thank you in advance.

I don't have any kind of timer that I don't have, maybe it's built in somewhere inside. When the yogurt maker is turned on, the jars are already loaded into it, I press the only button on the front panel, the light comes on. After a while it goes out, but I have never timed this time. Maybe this is the timer?

Everything, the final stupor. Judging by your description, Aunt Basya, you also have a timer. I have a suspicion that the models are no different. How long does it take to prepare yogurt in yours? Have you tried to make anything other fermented milk in it?

6-8 hours depending on how much sourness you want

Well, I just can't choose which model to give preference to ...Help? Initially, I was tuned to Tefal, after reading the topic, I changed the solution ... Now I choose from these two:

Krosh, it is quite possible to take the one that is simpler. There is not such an intellectual load as to overpay for it. I already have a year, the one on the top photo. Everything is fine.

I completely agree with anni4ka, the only thing, the round one takes up a lot of space, I changed Moulinex to Arietta (mainly because of its compactness), I don't see a difference in both work, because I use a thermostat here and there. But if there are no problems with the place, then the simplest one, of course.

[anni4kaRimma71]

anni4ka
Rimma71

Thank you girls, round means round!

I have a second Mulya, the difference is in a good int. The store is not big (150r), but the timer is not superfluous for me at all. I bought cool jars from marines. eggplant firm Sania Kazan (at the Crossroads), 330 gr. fits exactly 4, bought 2 sets, and my relatives are in the closet, I have no time to wash them, and the lids of these are the usual twist, you can sterilize. This miracle is worth 34 rubles. for the can. Just happiness.

Girls, hello!
Does anyone have instructions for Ariete yogurt makers? Please share!

SuperLissa, here is a link to the instruction, find the Russian language there. Only there is very little information in it.
🔗

[Rimma71]

Rimma71, thank you very much!!!
Can you tell me more

Ariete 85
ARIETE DC0085
ARIETE M-85
ARIETE Yogurella M 85

Is it the same model or are they all modifications of the same?

Is it the same model or are they all modifications of the same?

this is the same yogurt maker

[OlenaS]

OlenaS, thank you very much!
Do you know what caused such a variety in the name of the model?

Yogurella - Apparently the "yogurt maker" in Italian. Or the name of the type of Russian dryers for products "Veterok" or "Sukhovey".
And each of the sellers shortens the name of the model at his discretion, as it is convenient for him.

I am satisfied with the yogurt maker Ariette. At first I chose between her and Moulinex and am glad now that I chose the first one on the advice. Why pay more if you don't see the difference? yoghurt is amazing, thick, does not overheat

Girls! I ruined the lids for the jars of the Mulinex yogurt maker (boiled and they lost their shape, do not screw up)
I take them to work and without the caps, it's just a disaster.
I tried to make Yoghurt in baby food jars, but the narrow neck is not so convenient there.
Tell me, who knows where you can buy such Mulinex jars?

Thank you! I will be grateful if you write to me in a personal message when, where, etc. I will meet with you at any time convenient for you!

[martiny]

martiny, rummaged in the net. The impression was that the jars for your Mulinex can only be bought at service centers in Moscow. Here is a list of them, issued on the official website of Mulinex: 🔗

I used to step on the same rake with lids, as I wrote about, there are no separate lids, only cans with these for 100 rubles. if it suits you, in the Prechistenka area I found an office on the Muli support site, if you don’t find it, I’ll look for it. If the lids are spoiled a little, they are suitable from soda in transparent plastic, I bought in BILLA LLC Yakom Bryansk, red, the price is about 37 rubles. Now I spat both on the lids and on the mule cans, there is no time to wash them, I bought 330 g cans on a spin and I am happy, I wrote about this a little earlier, if interested.

The girls are beautiful, and no one can share with me the structure for the Clatronic JM 3344 yogurt maker. And in general, what can you say about it? What are her strengths, and most importantly, her weaknesses.

I read the whole topic gradually, but I'm already delighted.
I bought a yogurt maker Moulinex the other day (then I looked - the same company and a bread maker! I’m a fan of Moulinex, it turns out), immediately loaded the yogurt maker with milk + narine (thanks to a friend, I shared the leaven). Everything worked out!!!
Full delight, now at least I do not twitch that the child is eating.
One thing is still terribly scary - how then to make the leaven itself?

do not bother! I ferment with "fresh" product all the time! Well, in the sense of uncorking a jar of bifidumbacterin and honestly pouring it into milk! maybe it would be necessary to put off the leaven for the next batch, but I have no time to mess around, so I'm being lazy

[Here is my use of a yogurt maker, for proofing the dough]

Here is my use of a yogurt maker, for proofing the dough

post edited by a moderator, made a clickable link

[obgorka_gu !!!]

obgorka_gu !!! Inventor and entertainer !! However, if the apartment is cold and drafts, or you just need to find a warmer place, then you suggested a real way out of the situation !! I think that many will adopt them and will be grateful to you for the science!

Hello! I really want to buy a yogurt maker, I don't know what brand! Recently I went to a home appliance store and saw a yogurt maker Arietta, the price is 159 UAH (approx. 610 rubles), does it make sense to buy Tefal or Moulinex because of the company, or do they all make yogurt in the same way ???
Thank you in advance for your feedback !!!!!!!!

Who knows why you shouldn't open the lid on the yogurt maker?

And you can also ask a question. Today I made it with yogut, you know, such a bacterium in a small jar, set it for 5 hours. then turned it off, was afraid that it would acidify, waited another hour. She took out one bonochka and tried nothing. True, I read somewhere that they did not bother about heating milk, so I put it cold in a yogurt maker. I have Orion, it seems to be very hot.

Who knows why you shouldn't open the lid on the yogurt maker?

The yoghurt maker heats up to a predetermined temperature (38-40 degrees), if you open the lid, the temperature will also drop. Condensation forms on the lid of the yogurt maker during cooking, it is undesirable for it to get into the contents of the jars

Hello! I really want to buy a yogurt maker, I don't know what brand! Recently I went to a home appliance store and saw a yogurt maker Arietta, the price is 159 UAH (approx. 610 rubles), does it make sense to buy Tefal or Moulinex because of the company, or do they all make yogurt in the same way ???
Thank you in advance for your feedback !!!!!!!!

I will not say about Arietta, but for almost a year I have been using the Orion yogurt maker, bought for 160 UAH. The yogurt is excellent. True, I also bought a thermostat for her, and now he himself regulates the temperature I need and the yogurt. And I just accept the delicious they two cooked.

Sweetie, feel free to buy Arietta! I have Tefal, but I am very unhappy with it, it overheats thoroughly! While I got used to it ... th story. But my aunt also has Ariette, very happy with her. The difference between them is that I unplug my yogurt maker after 35-40 minutes, the rest of the time (5-7 hours) she maintains the temperature herself, and her aunt after 10-12 hours, depending on the season. But, as far as I understood, this did not really affect the family budget.

MOM SONY

Thank you, I'll probably go buy today

Guys, does anyone have such a yogurt maker?

I read, I read ... I am trying to decide on the Yoghurt Maker ... which one to buy ... who has already decided and went through the search - tell me, are there any Arietta yogurt makers in our stores? Like Search, M-Video, Media Markt? or current in Ukraine or in internet shops?

As for the Mulinexes, there is porridge in your head, do they overheat or not? Or I already confused them with Tefal ... help ...

I, too, caught fire to buy! Today I traveled with my husband half of the city shopping, looking. We don't have Ariette. But Moulinex and Tefal are available. And all my friends who have yogurt makers unanimously persuade me to use Mulinex. This Tefalevskie overheat - they have a power of 130 watts. And Moulinex has 12-13 Tue. Tomorrow I'll go buy myself

[Boyaka's cat]

Boyaka's cat, according to my observations and experience of use, both Ariette and Moulinex overheat. At first I bought a mulinex, and a thermostat to it, as I was very overheating. Then I realized that I could save space on the table and bought Arietta. She handed Mula safely into good hands, warning that she would need a thermoreg. At the first cooking in Ariette, it turned out that the result with overheating was the same. Only not all jars are hot, but three distant ones, three front ones - more or less. So my Ariette works together with thermoreg. and prepare a wonderful and healthy product. Here the girls write that they do not overheat Arietta. I do not agree! IMHO. Or maybe I just have no luck the second time with the yogurt maker.Measure the temperature in the jars after several hours of cooking, because even a short-term overheating can turn a useful product into a useless product.

Girls, I don't have a yogurt maker, but I can tell you that I make a yogurt very good. often in the oven. I have an electric oven. I can set the temperature on it 37-45 degrees. But the instructions have a way to cook in a thermos. Anyone interested in writing, ask.

As for the Mulinexes, there is porridge in your head, do they overheat or not?

I have Moulinex for two years soon and I am delighted. Personally, my yogurt maker does not overheat anything. 5 hours and the yogurt is ready regardless of the ambient temperature. I take milk from the refrigerator, never boil it, add a jar of Natural Activation and 1 tbsp. l milk powder. I don’t boil the jars, because I’m in the dishwasher, and there is a temperature of 60 degrees. The yogurt is so thick that it stays there when the jar is turned over without a lid. I always demonstrate this to my friends who are not yet covered with yogurt addiction. The husband is very fond of baked milk yogurt. I do this too.

[Panevg1943]

Panevg1943 Why dry milk? What does it give? A specific brand of moulinex is possible, otherwise there are several types of them

I, too, caught fire to buy! Today I traveled with my husband half of the city shopping, looking. We don't have Ariette. But Moulinex and Tefal are available. And all my friends who have yogurt makers unanimously persuade me to use Mulinex. This Tefalevskie overheat - they have a power of 130 watts. And Moulinex has 12-13 Tue. Tomorrow I'll go buy myself

Well, I will not dissuade you, if funds and space allow you (for me this is a priority), but in general I get a gorgeous yogurt in the oven.

In my opinion, I already wrote that I began to make yogurt when my daughter became seriously ill. Therefore, I am very critical of the temperature in the cans. Yoghurt used to be good too, but there is little benefit from it. Each starter culture requires a certain fermentation temperature, and the thermostat allows you to maintain it. But the yogurt from the store is probably delicious, but does it bring the benefits we want? I think that the brand of the yogurt maker does not really matter.