Rina
looked at the official dex website - it is also indicated that there is a container for cottage cheese So, I could be wrong too. In the store, you need to ask to show this very bowl.

I didn't cook kefir. Everything is leavened.
julifera
Quote: Freesia

Did you make kefir in a yogurt maker?

I did it on Tyoma kefir - amazingly tasty
Freesia
Here we looked at another VINIS VY-1600. Maybe someone is using it already?
Rina
this is the same dex 108, only with an electronic timer. I don’t think that anything bad can be said about Vinis, as well as about Dex. A yoghurt maker is like a yoghurt maker ... If necessary, these six plastic jars are replaced with five classic glass mayonnaise jars (I just tried it on, it becomes in height).
Freesia
Rina Well, thank you!
Once again I am convinced of your responsiveness and attentiveness to people!
You also thought about heat-resistant lids for jars. Do you need to take lids to mayonnaise jars?
Rina
she's dumb
Sonadora
The idea to buy a yoghurt maker has been in our house for a long time and today it looks like it will take on real shape!
After rereading 72 pages of this topic, my husband went to the store for Mule, and I bake buns for their arrival.
So get ready, soon there will be one more "why" in this section of the forum.
Rina
Quote: Freesia

You also thought about heat-resistant lids for jars. Do you need to take lids to mayonnaise jars?
Buy ordinary plastic ones, they can be scalded with boiling water, and if they do, then it is not a problem to buy new ones. Or look for the smaller ones with twister screw caps. The twisters can be boiled.
A Nyutka
Quote: Freesia

The husband focused on this: DEX DYM-107 (price). Please tell me what you need to pay attention to when choosing?
If you are looking at DEX, DEX DYM-108 is better. The difference is in the extra tub with a lid. I ferment yogurt in it when I’m too lazy to bother with glasses. I am very happy with my yogurt maker, it does not overheat. Disadvantages - there is no timer, it turns off only from the outlet (there are no buttons). They do not bother me
And also plastic cups, triangular. It is good that it is difficult to break, it is bad that they are not enlightened.
Sonadora
URRAAA! Now I'm with a yoghurt maker - the one with the timer !!!
Now what to do next?
Rina
now you need to find high-quality milk that can turn sour! and yogurt (with a minimum shelf life), kefir or other suitable LIVE fermented milk product .. or look for sourdough ... and start having fun
Sonadora
Rinabut we will have something to do tonight.
Nataly_rz
I don’t know what I was thinking until Friday, but for some reason I didn’t see topics about yogurt makers. And I didn’t think about them a week ago, but the doctor prescribed probiotics to drink, and I decided that it was better in yogurt than in pure form
The first time I did it in a slow cooker, and even everything worked out, but then obviously the yogurt began to under-oxidize. I realized that the multicooker cools down quickly. Then I decided to put it in the oven with the light on - in the morning I got cottage cheese and whey. After these experiments, I decided that I urgently needed a yoghurt maker - after all, it is designed to maintain a constant temperature, and optimal (I thought so). And then I made the biggest mistake - instead of reading what they write about yogurt makers on my favorite forum, I went to look for a yogurt maker. I didn't go through it for a long time - I took the cheapest one, with glass jars - Ariet. Last night, a happy one poured milk into jars and went to bed with a clear conscience.
Yes ... in the morning I was disappointed: 6 jars of cottage cheese
Today, another experiment - I'll put a silicone mat on the bottom. Do you think it will help? If not, then I have already looked after the thermostat .... And what, it is even cute, it may still be useful for something. The truth has not yet learned the terms of purchase. Like this:
Yoghurt maker - selection, reviews, questions about operation (1)
Rina
Nataly_rz, do not spoil the food, do it like this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=18065.0, make sure that with the case mat the yogurt maker will give the right temperature.

By the way, where did you find such a thermostat?
Lara_
wouldn't a silicone mat conduct heat well? Better cardboard, in my opinion ..
but about the thermostat ... you have a better one in Ukraine, with a thin wire, especially for yogurt makers, hryvnia 125-130 costs, I saw it on several sites with sourdough. I got it myself. I'm happy.
And as for the yogurt maker Ariette, maybe you are in vain and worry about overheating, as far as I read, they have the least complaints in this regard .. they rarely complain ..
Freesia
A Nyutka Is there no need for a thermostat? otherwise everyone needs
Nataly_rz
Rina, do you suggest pouring water and measure its temperature? Luckily I have a digital thermometer and took my temperature in the morning. True, not immediately, but when I moved a little from the shock (that is, 10 minutes after turning off) - it was 42 degrees.
And the thermostat on the manufacturer's website: 🔗, though I have not yet found out what the conditions of the purchase are, because only today I was concerned about this issue
PS I went to put water with a rug
Lara_
Maybe your yoghurt just stood for a long time? I hardly put it on at night, I don't have time to wake up ..
Maybe it's not overheating at all?
Rina
for many starter cultures, this is theoretically normal temperature (although, in my opinion, it is still too high). I think the rug should be enough for you.

And if you find out about the relay, share the information, plyyyyz
Lara_
Give you a link to the thermostat?

🔗

🔗

I saw in these places, maybe even where it is ... I bought it in the first one. The wiring is really flat, very convenient.
Rina
I'll just be in Dn-sk. I will definitely take an interest.
A Nyutka
Quote: Freesia

A Nyutka Is there no need for a thermostat? otherwise everyone needs

Maybe I was the only one who was so lucky (well, like a marriage, just the opposite), but I did not notice that my yogurt maker was overheating. And I thought about the option with a thermostat even before the purchase, even called the representatives of Ukrrela.
The idea was that cheap yoghurt maker + thermostat (good result guaranteed) it doesn't matter cheaper, than expensive yogurt maker with unpredictable results.
A Nyutka
Quote: Rina

I'll just be in Dn-sk. I will definitely take an interest.
Representatives (intermediaries) of Ukrrela are in Kiev, in the area of ​​Sevastopol Square. The price for a thermostat is more expensive than UAH 15-20, IMHO, delivery from Dnepropetrovsk is not cheaper. If necessary, I can look for a phone.
Rina
it is more difficult for me to get to Sevastopolskaya than to Dn-ska.
Lara_
Girls, I want to warn you ..
The thermostat does not fit the timer yoghurt maker, please note.
Together they will not work productively, since when the thermostat is turned off for the first time, the timer will also reset to zero. And you will have to turn on the yogurt maker manually.
Well, that's me ... maybe someone will come in handy ..
rusja
A Nyutka
if not difficult, please inform us, pliz, the telephone number of the representative office of thermostats on the Sevastopol square. It would even suit me very well.
Crook
I want to buy an ice cream maker and a yogurt maker. I drew attention to the ariet (ice cream maker + yoghurt maker 2 in 1) A big request from the owners of this model to share their impressions of the taste of yogurt and ice cream.
Klimola
Crook, I have been using my arietka for 1.5 months.
I am very happy with both ice cream and yogurt. Here's the yogurt being prepared:
Yoghurt maker - selection, reviews, questions about operation (1) Yoghurt maker - selection, reviews, questions about operation (1) Yoghurt maker - selection, reviews, questions about operation (1)
I like the "fruto nanny" in baby food jars more than in my "native" big bucket. In the photo, 2 cans of baked milk, 3 of ordinary milk are being prepared at the same time. Well, in a bucket I will sour cream on a cake - it's more convenient.
I am very pleased with her!
A little more in detail in the profile topic about this ice cream maker.
Crook
Klimola, thank you very much for your answer.But now I'm thinking, can I buy a separate yoghurt maker and an ice cream maker? What then? Oh, the pangs of choice
Lara_
Girls, who has the Ariette yogurt maker? Help is needed..
I thought of buying a second yogurt maker, well, and ... cheaper. I chose "Ariette" as an economical option, and because it has the least complaints in terms of overheating .. The problem is that I can buy it only through the Internet, there is no way to cuddle it live
It is very important for me to know - what is the maximum height of the jars, what can be put into it? If it's not difficult for someone, try it on, please ..
I have a Mulya, and I always put in it not "native" jars, from under jam, sauce of some kind, just a little more volume .. Otherwise, you know .. so many eaters ... I don't have time to cook yoghurts
klila
Lara, catch the sizes of the jars:
height with lid - 8.5 cm
without lid - 8.3 cm
diameter -7 cm.
By the way, my Arietta still overheats. First she got upset, and then she spread a regular kitchen napkin in several layers, and the problem was fixed. There are no complaints yet.
Lara_
Thank you very much.
A Nyutka
Quote: rusja

A Nyutka
if not difficult, please inform us, pliz, the telephone number of the representative office of thermostats on the Sevastopol square. It would even suit me very well.
Found it!
Nataly_rz
Yesterday I made yogurt, putting a cardboard on the bottom. I didn't like the result very much. All the same, at the bottom of the can the temperature is 42 degrees, from above 38. I ordered myself a regulator on UkrRel, with shipment to Kharkov it costs 132 UAH.
panteracat
And here I am in mine Arietka spread a cloth napkin folded in four, and she overheated the milk anyway.
Yoghurt maker - selection, reviews, questions about operation (1)
That's really not tame, some sort. I bought cork coasters for hot dishes at IKEA.
Yoghurt maker - selection, reviews, questions about operation (1)
I will try this stand by cutting out the middle and placing it under the glasses. The stand is certainly thick (1 cm), but Arietka also overheats so that the bottom of the glasses is hot on the hand. Maybe at least she'll save my yogurt from overheating. And yet, I think I cannot do without a thermostat. I wish I could find it and buy it.
So with Arietta, like a yogurt maker, whoever is as lucky. But with ice cream, she copes with FINE.
k.alena
And I already have a yogurt maker (Klatronic) and a thermostat
I bought a yoghurt maker last week and experimentally determined that it was overheating shamelessly (I put a thermometer inside it), so I myself worked as a thermostat (turned it on / off as needed). And yesterday this cool little device came to me, now things will go more fun. For the price, the yogurt maker and the thermostat turned out like the Moulinex yogurt maker, simpler
Lara_
Congratulations!
Well, now just have time to buy milk ..
Crook
I bought myself a Vinis 5000 yogurt maker. I did not notice any problems with overheating. I am preparing yoghurt with Vivo starter cultures, milk 2.5% fat. The time is 6-7 hours. I prepared yogurt with additives: stewed fresh orange with sugar and added to yogurt, just sugar, jam and always the result is excellent. The consistency of yoghurt is homogeneous, thick, there may be a tiny amount of whey, but this does not affect the taste and aesthetic properties. And the cost of such a yogurt maker is as much as 200 hryvnia. If someone wants to purchase such a model, I want to make a few comments: 5 glasses of 150 ml each (a small amount of the final product, but for me personally this is not a drawback, I want to note that mayonnaise jars do not become (high, the lid does not fit tightly), from pluses - the presence of a timer, and most importantly, no overheating !!
Joy
Girls and boys, what is the right way to close the jars of yogurt makers with lids or not when yogurt is fermented? I often see that they write "do not close", but in our instructions - "close". How do you need it? I have a yogurt maker - Arieta.
Sonadora
I close. About what not to close - nowhere on the forum came across.
Klimola
But I don't close it, it's more convenient to check the readiness !!!
rusja
And I do not close it in my DEH, but only when I put it in the refrigerator
Crook
The instructions for my yogurt maker say that the cups should not be covered with lids and the instructions for the sourdough have similar conditions.
Joy
Sonadora
Klimola
rusja
Crook

thanks for answers
I just thought, if we sterilize everything so that foreign bacteria do not get into yogurt, then closing the jars with lids prevents to some extent the ingress of microbes into the jars from the air during cooking. And if you do not close, then bacteria will freely enter the product? Or I already thought of it myself ...
rit37
Hello everybody! Can you ask a question? I am looking for a yoghurt maker as a gift, I found the Moulinex YG2301 model. Does anyone have such a model? And glass jars and automatic shutdown, but I don't see any feedback. People, respond and share your experience. PZHLSTA.
Antonovka
rit37,
I have one. Mine overheats, a colleague's - no (bought together).

I even changed it, it still overheats. The service said that there was a case that this yogurt maker boiled milk ...
Solved the problem by cutting a circle out of a thin tourist rug.
Rina
rit37As for me, automatic shutdown is not really necessary. Most often, we determine readiness not by time, but by the consistency of the product - the temperature and quality of the original product affect the cooking time, what kind of starter cultures are used. As a result, times can vary dramatically.

Judging by the reviews of many users, "brand" in yogurt makers does not mean quality and correctness of work. There are also glass jars in inexpensive models. In many models, which are equipped with native plastic jars, you can use baby food or mayonnaise jars (and it is easier to sterilize them if the caps are twisters)
Julia V
I finally bought a thermostat, such a beauty. Put it at the right temperature overnight and sleep well.
k.alena
Quote: Julia V

I finally bought a thermostat, such a beauty. Put it at the right temperature overnight and sleep well.
I join, a thing worthwhile
Sonadora
Quote: rit37

Hello everybody! Can you ask a question? I am looking for a yoghurt maker as a gift, I found the Moulinex YG2301 model. Does anyone have such a model? And glass jars and automatic shutdown, but I don't see any feedback. People, respond and share your experience. PZHLSTA.

rit37, I have such a yogurt maker, I'm very happy with it.
It does not overheat, I take pasteurized milk (I do not boil it) and ferment it with yoghurt activations. After 6 hours, you're done.

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