Yoghurt maker - selection, reviews, questions about operation (1)

julifera, as for me, it's not about different pimples, but about keeping the yogurt maker at the correct temperature. Specifically for these brands I can say:
Ariete is a good brand. I have a yoghurt ice cream maker - I'm very happy. And the reviews of others are similar;
Moulinex DJC 141 - a friend has the same story. Both do not overheat the milk - and this is one of the main points.
The choice is yours.

[the cheapest yogurt maker]

I have moulinex, it overheats !!!! So take the cheapest yogurt maker (it seems to me that it is better with glass glasses, since baby food jars do not always withstand boiling water) + thermostatand you won't go wrong !!! I also do not understand at all why there is such a difference in price for the simplest kitchen appliance, but almost all models overheat. That only people do not manage to do: they put napkins on and off earlier. You have to be smart.

Now, given the heat, many complain about overheating. I just don't cover my yogurt maker and everything is ok. Try it - it should help.

I overheated it in winter and at any time of the year, I have been making yogurt for more than a year already, it seems to me that it is not hygienic to cover it somehow, so I had to buy a thermostat. And in general, I recently looked at the Arietta yogurt maker (rectangular), it seems to me that it is more convenient than a mule? And more compact? Who uses, tell me, is it worth changing the mule to Arietta?

[Rimma71]

Rimma71

I immediately aimed at the glass jars. There was no built-in thermostat, and I don't need a timer, because a mulinex with a timer finally can be 600 UAH

As a result, the choice was made - I bought Ariete and I am happy as a baby elephant !!!

Not only did it cost me almost twice as cheap as a simple Moulinex at a discount, I also like it much more outwardly, it is neat, it takes up very little space, it is very tiny. It is also pleasant for the eyes to set and watch the time when I loaded the yogurt, and the mulinex scale is not for the visually impaired.

Naturally, I put the first yoghurt, preheating the milk to 40 C.
And she stuck a culinary thermometer in there - after 2 hours of work - upstairs between the 38C jars.

I mastered the topic by half and often came across messages where they complained about overheating of Mulinex - regardless of the time of year.
So really - why pay more for the possible likelihood of an additional purchase of a thermostat ...

Rimma71, I have a yoghurt ice cream maker. I meant not to cover it with a cap, but the lid naturally remains on the yogurt. So - my arietka, one might say, overheated only when it was too hot in the apartment, so I didn't put a cap on it either, it improved heat transfer and everything worked. In general, it works fine, mmm. The yoghurt is dense, homogeneous. At first, I measured the temperature in it like crazy - depending on the season, therefore, from the temperature in the apartment - from 38 to 42 degrees. In general - I love my arietka. And what kind of ice cream does she make ...

[izvarina.d]

izvarina.d , and can you link to the image and the model? I will change my cartoon all the same

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=59173.0
Rimma71, here it is - fully described and shown. If you have any questions, ask. I will answer with pleasure.

[Ariete M 85]

But this is another ariette - Ariete M 85 - the one that I bought:

The yogurt from my Arietka turned out - amazing !!!!!
I had no idea that there is such a taste in the world

Thermometer measurement confirmed that the temperature was not exceeded
After 5 hours, the yoghurt was ready (taking into account the preheating of milk before pouring into cans).

So I just want the M85.

So I just want the M85.

She just copes perfectly - she never raised the temperature above 37-38, even after I pointed the sting of the thermometer down!
Although now I'm going to put in another, cooler electronic thermometer, but there will be a hole from it between the lid and the base, that is, a little heat will go away.

Right now I will measure and say, yoghurt has been worth 3.5 hours

Wow, this is what I intended in my Arietka - a long thin-skinned thermometer, very sensitive (Swiss!) - measured in the far corner, where the air did not have time to cool down from pushing the thermometer through.
The temperature of the cans themselves - over the entire height - the same - 37.8 С

Air temperature :

- at the bottom at the bottom - 44.0 С
- in the middle - 42.8 С
- at the top - 42.5 С
Temperature in the kitchen - 28C
I think, if some other culture needs a temperature lower by another degree, then it's not a problem to open the lid a little.

Yes, I was also told that the temperature in the yogurt maker rises from the heat and either it is necessary not to close it with a cap, but to turn it off with lids or turn it off earlier. Because all tests on equipment are carried out at t + 20-22 C, this is the most optimal ambient temperature. When it was +30 in the apartment, my DEХ-108 (with a bowl and plastic cups) at the bottom of the yogurt maker warmed up to +48 g ... Wait a minute, it got colder, we will continue the experiments!

She just copes perfectly - she never raised the temperature above 37-38, even after I pointed the sting of the thermometer down!

It turns out that when I measured with a meat thermometer, I had it with a thick sting and on both sides it touched the cans, so he intended the temperature of the glass itself to be 37-38, and not the air temperature, which turned out to be much higher.

Good time everyone. Infected with a bread maker is now a yogurt maker. Please tell me which of these models will be better - Ariete or Ariete M 85 or DEH-108 ice yogurt maker. For myself, I see an advantage in the first (ice cream + cottage cheese) and the last model (makes cottage cheese).

I have a DEX-108. Convenience is undeniable (I never used jars at all). But this convenience can also be found in other yogurt makers (the day before yesterday I saw Vinis in Eldorado with exactly the same body and a capacity of 1.5 liters, but it already has a timer, due to which it costs twice as much).

In principle, this convenience can be created in any yogurt maker, where there are no clear "nests" for jars, they can put some kind of vessels, the main thing is that the lid closes well.

Thank you)

And I have a DEX-108, bought for 180 UAH in an internet store and, frankly, I see no reason to "pay more" as they usually say in advertising. I actively use jars and a bowl and, in general, a half-liter jar or a 2-liter jug ​​in which I make fermented baked milk. It fits everything, only the jug is natural, the lid from the yogurt maker does not close, but with its own lid, in the heat the fermented baked milk was ready in 4-5 hours.

rusja, thanks. I stopped at DEH-180 and also decided to order a store through the Internet.
Now

strekoza, good luck!

I love yogurt and want to buy a yoghurt maker, but I’m completely confused. tell me which model to choose: Moulinex or Ariette 85? In Arietta, the location of the jars is confusing (do they evenly warm up?)

I bought an Ariete 85 yogurt maker.
The yogurt in it turns out wonderful, but it costs only 680 rubles.

[Madam]

I love yogurt and want to buy a yoghurt maker, but I’m completely confused. tell me which model to choose: Moulinex or Ariette 85? In Arietta, the location of the jars is confusing (do they evenly warm up?)

Madam

Moulinex overheats in many, that is, it may be a hassle - so that beneficial bacteria are not killed and curdled. Read above how the thermal sensor was adapted to Moulinex.

Ariete 85 does not overheat, but it does not evenly heat up, but this is easy to solve - since 2 medium cans are prepared faster, I put a layer of thick airy cardboard under them directly from the packaging. As a result, all banks are ready at the same time

Ariete 85 is also more compact, with a lack of space in the kitchen, this is salvation

Yes, I don't have much room in the kitchen. In Moulinex I really liked the cups, in particular, the lids, because you can put the date of yogurt preparation on them. And the Chibo coffee cans fit.But, purely theoretically, cooked yogurt is stored for 5 days in the refrigerator, if I'm not mistaken. therefore, during this period we will definitely eat it, which means that the date set will not be useful. And tell me more, please, can you pick up any jars for Arietta 85 (like Moulinex from Chibo coffee)?

I have a yogurt maker Orion 160 UAH. , the yoghurt comes out great

And tell me more, please, can you pick up any jars for Arietta 85 (like Moulinex from Chibo coffee)?

I picked up a complete second set (I will soon collect the third one) of small jars of honey, mustard, adjika, they are all 200 ml and low, below the mayonnaise ones.

If it is made from honey, then 250 grams will be written on a 200 ml jar, since honey is heavy, the main thing is that they match in height.

Thanks to the beloved forum, which helped a year ago in the painful choice of a bread machine, and now, having shoveled a lot of pages, she became the owner of mule 230, the first call was again unsuccessful, (she overheated), changed to a new one. I think that the marriage should be returned, and not trying to adapt, maybe they will think about how to change for the better. So far, it is clearly better, it costs all 3 hours, and the bottom is warm, and in that one it went over 52 degrees in 2 hours. Hope for the best. Even for the experiment, maybe someone can come in handy, deciding to sterilize the lids in a double boiler in a multitask, because I have a mask with a problem intestine (the first time it slipped, and the second, alas!) Three melted, although the time was short. That is, the conclusion: They are not suitable for STERELIZATION, no matter how much we want it !!! But I immediately found a replacement: at home there was a can of soda, bought at BILLA, red lids and a transparent plastic can, the ideal is suitable, there is a sign of food plastic on the lid, it costs 37 rubles .. soda is always needed, wash the same cans and lids. LLC Yakom Bryansk packer. True, I managed to pass them with those covers, but now I'm afraid to scald new ones even with boiling water. Thanks again to everyone who wrote!

Need more jars? On the Internet, you can find offers for the sale of sets of jars from Severin and Daewoo. They are comfortable, 200 ml.

And what jars can you pick up for Tefali? We sell baby food "Karapuz", they fit, but only in the corners, as Tefali has a convex lid. And due to the fact that Tefal overheats, and specifically !, I put napkins on the bottom (probably everyone knows about this). Now even those 4 jars of "Karapuz" do not fit. Trouble with that Tefal!

Need more jars? On the Internet, you can find offers for the sale of sets of jars from Severin and Daewoo. They are comfortable, 200 ml.

I found about severin, but no about deo, I would still need a second set, and by chance who can tell their height without covers and diameter, at the widest point, they will enter the mule? From children. food alone is too small. and others. high.

The size of the cans from Daewoo? Here I bought a Daewoo yogurt maker, and jars were sold here: 🔗Jars for probiotics.
The size of my jars (they came with the Daewoo): height 8.5 cm, diameter 6.5 cm.

Yes, if possible, from Severin, I understand equal to a mule.

Today I became the owner of the yogurt maker Ariete. Soon I will try to put yogurt. I hope I succeed! She is so compact, just a miracle, just for my not very large kitchen

PO - W - DR - A - VL - I - I HAVE !!!!
Delicious and nutritious yoghurts for everyone's delight

Thank you!!! Thanks to this particular forum, I bought a yogurt maker

Yes, and I, in principle, too, although not many people have Dex here, but the very idea of ​​buying it belongs, of course, to BAKERY !!!

zalina74, thanks for the answer, tomorrow I will try on, the height will definitely pass.

zalina74, thanks for the answer, tomorrow I will try on, the height will definitely pass.

Glad if I helped.

:) Yogurt turned out! I am very glad!

Dear experts in yogurt makers. So I began to study the issue of choice and faced a problem. I want to buy a Tefal yogurt maker, I found that there are two models - Tefal 8872 and Tefal 887241. I began to study how they differ, but I did not understand, there is some confusion on the sites.Please clarify, explain what is the difference between these models.

why only Tefal?
There are analogues - cheaper ... Orion

I chose Tefal precisely because it is easier to get it here :)

[mama2x2]

mama2x2, Donetsk Foxtrots are full of Orions! And you can look at 5ok ...

🔗

ukka, thanks a lot for the tip, I will definitely study Orion too. However, I still want to deal with Tefalki, she sunk into my soul :)

[mama2x2]

mama2x2, I do not discourage Tefal, but they complain about it, it overheats ...
And I have Orion, I'm happy, it doesn't overheat.

[mama2x2]

Oh, and I'll get into this Temko ............
mama2x2 I saw that you are from Donetsk ..... countrywoman means that Olya wrote that Tefal is overheating I can immediately confirm, I have a little more experience with yogurt makers, when he took his Ariete, then the peasant gave very specific temperatures, in which yogurt makers get the most useful yogurt ... ... so Tefal was spotted a little at a temperature elevated for yogurt, there, in my opinion, the temperature is 43C, this is too much, I also took Orion to my mother, and more than once ... because then my mother's friend ordered from the country house ... and the money is ridiculous for such a miracle ... it was 160 UAH, and Tefalka will be under 500 ... if I'm not mistaken
All the same, the choice is yours, if the soul lies, then of course, and if you do not want to overpay, then Orion, Arietta, please .............. ... Clathronics

Thank you all for your advice, I will definitely use it. In fact, I have an old Klatronic yogurt maker, however, it is not for jars, but for one large glass. I am happy with it, yogurt turns out. However, I decided to purchase a yogurt maker with cups. The fact is that children prefer some tastes, and the husband - others. I decided that I would just satisfy everyone in one go.
Why I was interested in Tefalyu, they just write on many sites that model 887241 is an improved model of 8872. So I thought, maybe the problem with overheating is solved in it, and in general, what is different about it. They look similar, the series is only different, the design. Therefore, I would like to hear the opinions of the owners of Tefal 8872 and 887241.

So we also have cups ........ I have 6 pieces, and my mother has 7 ........ I took extra for myself on Moulinex ..... they are one to one, so that I have replaceable cups so convenient ... one batch has fouled and you can immediately put the second

My Tefal is French, not Chinese, nothing overheats, the yogurt turns out flawlessly! And the models differ in that one has a timer and screw caps, and the second one does not have a plastic cap, not screw (I have a second one, which is without a timer)