Electric smokehouse-pressure cooker Brand 6060

: cray: Girls! help some kind of breakdown at my Brandik. He starts to work, gains pressure, a little sawdust burns, and then he writes error e 2 and that's it !!!! the book says that the malfunction is a wire break. Contact the service center. But alas, we don't have them in Crimea! Girls can someone come across this and you can do something yourself !? Or what to do ?? I love him so much and I cannot live without him !!!!!

[Yaltynka]

Yaltynka, I have had it more than once, it's easier for me to contact the service, maybe a representative will answer you here. It seems that it was already that they were sending some parts and people themselves changed.
Good luck to you!

: cray: Girls! help some kind of breakdown at my Brandik. He starts to work, gains pressure, a little sawdust burns, and then he writes error e 2 and that's it !!!! the book says that the malfunction is a wire break. Contact the service center. But alas, we don't have them in Crimea! Girls can someone come across this and you can do something yourself !? Or what to do ?? I love him so much and I cannot live without him !!!!!

Look in the topic for ksenia br and write to her in a personal note, she will give good advice and help as much as she can

thank you I will write ...

Good day! I have been suffering for 3 years now, I really wanted an electric smokehouse. Over the years, I bought 2 multicooker, an airfryer, 2 mini-ovens. And then I was looking for a New Year's gift for a sweater and saw the Brand-6060 Pressure Cooker-Smoker, and disappeared ... but if I buy it 4-5 thousand, they will kick me out of the house. Maybe someone ordered in China, share a link. And is it true that it will be cheaper? Thank you.

I would not recommend importing without a guarantee. Better buy here, officially. Among the smokers, marriage often breaks out (first one, then the other - not critical, but still). So you will spend all your savings (again, if it exists), if there is no guarantee in the SC, you will have to repair it for your

[Jackdaw18]

Jackdaw18And it is also very heavy and the cost of shipping such equipment from China is often double, if not more, its price.
Specifically, I will say this about the brand. I didn’t even start looking either from us (although there are analogs in Russia) or in China after I read the whole topic and saw how closely representatives of the company communicate with customers and how quickly they react to any problems. For 2.5 years myself, I had to contact a representative once here and I was sent a part that is not included in the guarantee completely FREE OF CHARGE, they did not even ask for money for delivery.
And the second time I turned to the Service Center in our city, where the smokehouse was repaired right in front of me. Any other technique You have to wait up to 45 days. So Brand has something to pay for :))

after I read the whole topic and saw how closely representatives of the company communicate with customers and how quickly they react to any problems

So, you know that Brand began to produce this smokehouse itself after our appeal to him with a request to release it! Low bow to him for that! And all the other smokehouses appeared after Brand.

[dopleta]

Low bow to him for this

And also to all of us the well-known forum member Larisa dopleta.

[Jackdaw18]

Jackdaw18, I took in Yulmart (in St. Petersburg) for 1900r. They have a position "Discount" - there is a product, such as "Refurbished". I take everything there (according to the second column), the computer is completely upgraded (except for the brains - I advise them to take them new and the case - the old normal one). I would have thrown a direct link, but here the aunties will "swear" at me. If anything - write in a personal - there you can also on Skype.Regarding Yulmart and his "Renovated" and how to buy it correctly - I'll tell you everything in detail.
Contact without any hesitation (you can contact St. Petersburg's like this)

Good evening! I thank everyone who took part in my request. Unfortunately, I had to abandon this wonderful smokehouse - it is heavy and takes up a lot of space. We ordered a sweatshirt, they will bring it tomorrow. Many thanks to all. Happy NEW YEAR, friends!

Happy New Year!
Good day! We tried the smokehouse. While we checked hot and cold smoking. The cold to hot modes work correctly, they switch.
But something with steam.
On the cover itself at the base there is a washer, there is still a small protrusion on it, and then the pressure regulator is put on.
If you put on a pressure regulator, then from the cover to the regulator you get somewhere 1 cm. Distance.
If possible, please post a photo of the pressure regulator, from the side where the hole is. I have a void there, under the little black lid (which can be unscrewed), a small conical pin that should fit onto the pin on the lid. It feels like something is missing inside, maybe springs ...

[Jackdaw18]

Jackdaw18, in the weighting agent there are no springs inside, only on both sides at the base there are small strings-clips, so that the weighting agent does not fall off when the cover is turned over.

Girls, today I smoke ribs after sous-vid))))

waiting for photos and impressions

Galka18, there are no springs inside the weighting agent, only on both sides at the base there are small strings-clips, so that the weighting agent does not fall off when the cover is turned over.

Thanks, my weight looks like this.

But they wrote on the site: "So if you get smoke or steam from under the float, then perhaps it does not block off properly. Check its gasket to see if anything got there."

I don't have any spacers on the weight.

[Jackdaw18]

Jackdaw18, we are talking about a float (it is in the lid), not a weighting agent.

[Jackdaw18]

With the weighting agent, thank you, we figured it out.
I went to the sweater, (the smoke and the smell did not completely disappear), looked at the lid.

Jackdaw18, we are talking about a float (it is in the lid), not a weighting agent.

I looked at this float on the lid. On the handle, inside, there, in the depths, there is a metal washer (5-6 mm in diameter). It is on a pin that moves up and down. Where should the gaskets be and what do they look like?

Where should the gaskets be and what do they look like?

Inside, on this pin ... when the pressure rises, the pin rises up and is attracted by an elastic band to the lid ... not the omobo tightly, of course ... with cold smoking from the handle, the smoke with a shaft does not rage with a gopad ... to check the pressure , slap on the valve coupolu .., snort means, everything is fine !.

Shl .. I can't take a picture of the float right now, the ribs are smoked into me ... and then chicken breasts ...

Vinokurova, thanks. Did I understand correctly, is the rubber gasket on the inside of the lid?
And on the outside of the lid in the handle, in the recess, there is just a 5-6 mm hole, which is not covered by anything?

Quite right !.

Ripe for a smokehouse, but I don’t know what chips to buy. Beech, oak, apple, pear, alder?

Ripe for a smokehouse, but I don’t know what chips to buy. Beech, oak, apple, pear, alder?

Personally, I smoke fish, chicken and pig on alder, well, on fruit chips .. in a parallel theme, the girls praised the beech tree very much ...

[Sneg6]

Sneg6, In the RIO on Akademicheskaya, (between Bolshaya Cheremushkinskaya and Sevastopolsky avenue), in the tourism department on the 1st floor, in the Seventh Continent, several types of wood chips are sold. But we haven't seen the fruit one.

Beech, oak, apple, pear, alder?

And buy cherry!

[Vinokurova]

Vinokurova, Jackdaw18, dopleta, girls thanks for the advice!

And buy a cherry

Larissa cherry no.
So take everything?

... then you will orient yourself according to taste ..

Today the matchmaker smoked a pork ham (a whole piece, about a kilogram), little by little - rice, peelings and a garlic stick, black tea, bay leaf (a trifle that cannot be put into food) and cut a lemon ass. Everything burned out like wood chips. When I entered her apartment, it was not a strong smell of smoke from a fire, but a very juicy ham, a pleasant color. Well-smoked meat tastes good. And they correctly write on the forum, it is necessary to undersalize.

not a strong smell of smoke from a fire,

Galya, how was the ham smoked? If on hot, then there should be no smell at all.

[dopleta]

dopleta, the matchmaker said that she put 15 min. for cold and 25 for hot. But everything was smoked the other way around, 25 minutes. on cold and 15 on hot. She knows this for sure, checks if the lid can be moved - it means cold, if not, then hot.

Just 25 minutes on hot includes the time of temperature and pressure rise

Got the smokehouse yesterday. Today I decided to make mackerel. As was the case with many, the smoke went on both hot and cold, the whole kitchen stank... As a result, the fish turned out to be light. Probably due to the fact that the smoke did not linger in the smokehouse. She poured 80 ml of water. when I opened the lid there was no water. That is how it should be? I'll try the fish tomorrow, I'll write how it happened. Girls, how much wood chips are you putting? I bought 6 types to make it.

Girls, how much wood chips are you putting?

one teaspoon is enough ...

As was the case with many, the smoke went on both hot and cold, the whole kitchen stank

For this, I kind of "plug" the valve with a wet (even wet) cotton pad and there is practically no smoke ...

[* Anyuta *]

* Anyuta *, thanks for the consultation! Only I still went from under the lid, so it shouldn't be like that. I checked the ring. Hopefully next time won't.

[Olga]

Olga, the lid was closed well? Looks like no. No smoke should come out from under the cover. Try to rearrange the o-ring.

[Tatyana]

Tatyana, normally closed and corrected the ring.

[Brand]

I have some kind of torment with a smokehouse. The pin, after consultation with the master, was changed to "American", but it was enough for one time and it burned out. They didn’t take the smokehouse for repair, they said there were no spare parts.
So it turns out that my smokehouse is almost disposable. I only managed to smoke the shanks three times and fish a couple of times, including the last one with the pin already replaced, over the years since the purchase.
What to do now, I have no idea ... Brand, help me please!

Good day!
Tell me, the pin was sent to your house and you replaced it yourself, or zap. part came to the SC in Minsk and have the masters already made repairs?

[Ksenia]

Ksenia, I had an unused (with a defect) "American" like Dopleta. After consulting with the master you gave, we replaced the pin at home. But apparently, alloys for 110 and 220 are still different, and the pin "burned out" at the very first smoking (I managed to work a little, the chips were all burnt out). But then it did not turn on.

[Arka]

Arka, I will discuss this problem with our service center. If possible, we will send the necessary spare parts (if we have them in stock) to the SC in Minsk for the repair of your smokehouse by a specialist. Let the master change and diagnose the device at the same time.

[Ksenia]

Ksenia, I will look forward to the result))

[Arka]

Arka, please send me your contact details in HP (name, phone, e-mail). The master will contact you to further discuss some points and solve the problem.

Good day! Girls tell me what to do. We bought a Brand 6060 smokehouse as a gift before the new year, with your help we figured out what's what. We decided to check how it works, smoked the chicken wings, everything is fine, smoked. We checked and calmed down. And today we decided to smoke the meat. We put it for 10 minutes. cold, 50 min. on hot water, 80 ml. poured, put the chips. The lid was closed, after a few minutes we go out into the kitchen, and on the E2 board, they turned off, waited, turned on again, again E2 and so 10 times, E2 is loaded and a light is on at the very bottom. What to do?

The lid was closed, after a few minutes we go out to the kitchen, and on the E2 board,

This is the service center ...

[Narkom]

Narkom, Thank you. That is, there is no point in waiting, repairs are required?

That is, there is no point in waiting, repairs are required?

Now I won't say for sure, but someone already had it. In the beginning, mine is from the first parties, tfu, tfu tfu.works did not encounter breakdowns.

but someone already had it.

I have had it more than once, only in the service they fixed ...

I have had it more than once, only they fixed it in the service ...

I remember on the forum slipped "error E2" and from whom I do not remember)))

[Jackdaw18]

Jackdaw18
🔗
There at the end of the page there is a link to a video of how and what can be done with a pressure sensor. Here
PS (I already wrote here once, but let me repeat myself) If the miracle device is still under warranty (and you have it under warranty, judging by the date of purchase), I strongly recommend not to use a screwdriver (as in the video), but carefully, through a rag, with an ordinary Phillips screwdriver, so as not to leave traces of the opening on the slots of the screws - well, the guarantors do not like this
Good luck.

[Arka]

Arka, please send me your contact information in HP (full name, phone number, e-mail). The master will contact you to further discuss some points and solve the problem.

THANK YOU!!!!!

Ksenia, your masters helped me a lot!
Hope to smoke someone soon