Electric smokehouse-pressure cooker Brand 6060

Julia, it seems to be open on a cold, but closed on a hot one.

[Narkom]

Narkom, you can also thank the boys
I just don't have a normal suitable pressure cooker, but I want to smoke och. Googled, it seems like you can do anything, just put the chips on the bottom and put the bowl for fat. But I did not understand with the valve. Is it possible to close it? Where's the water? into chips to the bottom?
Hot smoking is heated, but how is it cold?

[Tillotama]

Tillotama, so you don't want to smoke in the smokehouse? Or in her? There is also a special cup for chips, it is attached to the heating element. Water for hot smoking is poured to the bottom, and the whole saucepan is heated. And when cold, only the element on which the cup with chips is heated is heated.

I want to smoke in a pressure cooker, I just read a lot here, I think it is quite possible to simply adapt the pressure cooker to an electric
Probably then I need to put the chips and pour a little water or what? And close the valve. Set the mode to a mediocre type of porridge.
I understood the meaning of the hot / cold thanks.

And what will the chips be charred from?

And what will the chips be charred from?

I wrote the link above, from the pictures you can see that they also smolder from heating from below

Probably then I need to put the chips and pour a little water or what?

I didn’t see the picture on the link, but I didn’t understand this phrase - where to pour water and where to put the chips, in Brand 6060 there are chips in a cup, water on the bottom of a saucepan.

As I understand it, there is a process that is called "cold smoking" in our smokehouse, that is, smoking without pressure. water is not poured there from the word at all)))

indicated a little wrong page
photo on the first

))))) guessing go to the first page is not difficult)))

called "cold smoking"

No, it's hotter. In an ordinary smokehouse, they smoke on the stove, foil on the bottom, wet chips on the foil, meat on top of the grate. First, strong heating for 10-15 minutes, then weak heating for 40-60 minutes. I smoked so much in an ordinary cauldron, everything worked out fine, the smell really was throughout the apartment. I experimented, I like to experiment

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=370139.0

No, it's hotter.

and we, in principle, do not have a cold one))) the volume of the chamber is only 6 liters, so any smoking we have is hot, only in variations boiled-smoked or just hot smoking.

[vernisag]

vernisag, looked super description!
So what do I do with my pressure cooker now
Put foil and wet sawdust on the bottom (by the way, why are they wet?), Then the grate and meat from the brine.
Put a bowl down to collect fat and pour water into it? or pour water into a cup nearby?
Close the pressure cooker, close the valve, turn on the strong heating-cooking for 10 minutes, then set the temperature maintenance mode - is there just 80 degrees? for another hour?
What happens if I overexpose?

Put foil and wet sawdust on the bottom (by the way, why are they wet?)

Because it is the wet (wet) ones that give smoke, the dry ones will simply burn.
No cups of water needed
It is probably better to open the valve and put a wet rag on it.
For 10-15 minutes on high heat, the chips began to smoke (it will be seen how the smoke goes), then turn off the heat source, but I don’t know how many degrees, I didn’t measure it.

[vernisag]

vernisag, but how did they write above that the valve should be closed?

But how did you write above that the valve should be closed?

Where? Cover it with a wet cloth.
You're going to smoke in a regular pressure cooker, right? Or in the 6060 brand?

like it's open on cold, but closed on hot.

Vesta wrote above
I have a Chinese pressure cooker noname for 5 liters and for 4 liters and for 5 LL I have

but we, in principle, do not have a cold one)))

In principle, no, but the mode is called that and we don’t pour water with it, the pressure is not accumulated, the valve does not close, right?

[Vesta]

Vestaand when is the hot valve closed? And water?

[Tillotama]

Tillotama, with hot smoking, pour a glass of water and close the valve.

close the valve

We do not close, but it closes itself, by steam pressure.

pour a glass of water

A glass is a lot, I pour about 50 ml.

Added on Monday 17 Oct 2016 01:44 PM

and when is the hot valve closed? And water?

When water is hot from boiling, pressure builds up and the valve closes.

Then I will put the foil, add wet sawdust, next to it I will put a glass of water, a grate and meat on it
and the "beef" mode or something to include
there 40 minutes and under pressure heats first strongly, then medium.
I will close the valve.
Is it okay?

We do not close, but it closes itself, by steam pressure.

Ksyusha, I meant to set it to the "Closed" position, then it will close when you pressurize

In all likelihood, an additional heating element for charring the chips that is on burned out. Everyone says that they changed it already. But I can't find it anywhere. I contacted the representative office in Moscow, which, I am told that the plant has not supplied them with heating elements since February, they recommend changing the bowl. It just costs half a pressure cooker. Maybe someone knows where you can get this heating element or what analogs can there be? Thanks in advance!

[SerZM]

SerZM, or maybe the wire just fell off there? ..

SerZM, or maybe the wire just fell off there? ..

Yes, the fact of the matter is that he took apart the whole, looked. It's not even clear why it doesn't work? Looks like the tungsten thread itself is burned out or something. In general, everything outside is like new, but not warm.

So the second smokehouse refused to work, read that there were no heating elements in the service, called so as not to just go, listened to music for a long time, so no one answered. I do not know what to do.

[Vesta]

Vesta, Hello.
Write to the master by email

[ksenia_br]

ksenia_br, Hello!
I wrote.

For those looking for a stewing bowl, the Redber MCP 6 bowl is suitable. The village is great, cheap. If you don't, I'll give you a tip in HP.

And the master called me and said that there were no pins and the only way out was to buy a new bowl, and it was almost like the whole pressure cooker.

[Vivita]

Vivita,
Good day! Please give a link to replace the bowl without heating element for Brand 6060 smokehouse.

Hello! Answered in HP.

Today I tested the smokehouse, fell asleep for 1 hour. l wood chips, timer 30 minutes. I opened the lid and was surprised, the wings are white, a couple of chips only turned black, the rest remained as they are. What could be the matter, kind people, tell me ...

[Anastasia1011]

Anastasia1011, I don't want to scare, but maybe the pin does not work

fell asleep for 1 hour. l wood chips

Maybe I always put a little more chips.

Yes, you are right ... the heating element burned out, my husband checked, it does not heat up, it became purple ... at the first use of the bliiin ((I will go back to take it, 14 days have not passed since the purchase date. pamper her and her family.

For those looking for a stewing bowl, the Redber MCP 6 bowl is suitable. The village is great, cheap. If you don’t find it, I’ll give you a tip.

I bought this cup on your tip. Compared to the one that comes with the TZN, this bezel is a little narrower. For the rest of the parameters, everything is fine. Yesterday I inserted it and squeezed the lid. Unfortunately, the lid "slips" and does not fit like a complete set ... It is possible that the selection of a silicone O-ring will help to solve this problem ...
Have you tried cooking in it before?
I found the rings where the dimensions are indicated and the profile is visible. Details in a personal.
Here are the dimensions of our bowl: the rim diameter is 240 mm, the diameter of the bowl itself is 223 mm, and the height is 161 mm.
Bowl size 6 liters
Suitable for multicooker with a volume of 6 liters:
Ariete PCE-420
Brand 6060
LandLife YBW60-100A, YBW60-100A1, YBD60-100A, YBD60-100A1, YBE60-100A, YBU60-100A
Marta MT-1930 and MT-1931
Redmond RMC-M30
Sakura SA-7761, 7760
Saturn ST-MC9181
Unit USP-1080D, 1200S, 1210S, 1220S
Vitesse VS-3005, VS-3006
and others that have an internal bowl with the following dimensions:

suitable bowl Redber MCP 6 = the range of prices for this bowl is from 300 to 5000 (according to the search engine, most likely for 300 rubles you will get not exactly what you want, but we will leave it on the conscience of the sellers.) dear one costs 2300, it may not be worth trying to cram something that is not packed ?

Redber MCP-6. Fitted perfectly. It closes perfectly under pressure. I cook only in it!

Redber MCP-6. Fitted perfectly. It closes perfectly under pressure. I cook only in it!

Clarified that sealing rings are 5 mm and 7 mm. Perhaps this is the case. Tonight I'll measure at home and inform you. By the way, I already had two rings in the kit, although one ring is indicated in the package. There is a lot of information on consumables for a robotic cook.

I haven't changed the ring. What was set initially pulled out, washed, put back. All. No dancing.

Yesterday I measured everything. The standard bowl is 161 high, as it is written on the robo-cook. Rings with a collar thickness of 5 mm. The Redber MCP-6 bowl I bought turned out to be about 160 mm high ... If you put them side by side on a flat surface, you can see the difference in height. Therefore, it is not compressed.

I haven't changed the ring. What was set initially pulled out, washed, put back. All. No dancing.

For those who want to buy an extra bowl for our smokehouse, take advantage of the advice of Vivita - Redber MCP-6. My doubts about the not quite tight clamping of the lid to the more often dispelled by experiment. He poured water and boiled. Pressure built up and the lid stuck.

Where can you buy a four-tier grille (without grills)? And then the spot welding on two legs flew off.

[ksenia_br]

ksenia_br, Good afternoon, tell me, the ten in the bowl burned out on Brand6060. Can you tell me how to replace it? Where to buy? Would buy two. Thank you.
P.S. It seems that I found an office that is engaged in the manufacture of "finger" heating elements from 5 pieces. From whom and how to find out the performance characteristics of our heating elements? I can measure the dimensions myself (length, diameter), I subtracted the power somewhere higher - 100W, and the voltage? Share who knows.

[ksenia_br]

Please excuse me for getting into your topic with my misfortune. Honestly, I wanted to write to Xenia in a personal, but it turned out like this. ksenia_br, Ksenia! Help me please. If I am in the wrong place, refer me to the person in your company who does this. Last summer, in August, I bought an auger juicer directly from Video Brand. We have Huom at home, and this one wanted to go to the dacha to make mashed tomatoes. The first attempt horrified me. The cake does not come out, the juice pours a little, but porridge forms inside, like a blockage in the sink. It is necessary to disassemble, to suffer with this porridge, where liquid and thick are mixed, to clean and wash the juicer, but after the first glass of juice everything repeats itself, and the cake gets stuck in the tube, you have to push it out of there with some kind of pencil. I was very upset, I called the company, they told me: go to the service. In the service on Kashirskaya I changed the silicone "flap". None of this helped. The cake does not come out. At the first glass of juice it gets stuck in the straw. I went to the service again. They tell me: well, can you squeeze a glass of juice? Can. So what else do you want? I need to be able to process a couple of kilograms of tomatoes or currants in the country. And do not disassemble it after each glass. I brought it to the service again. Master Sergei gave me a new container, said that in mine there was too little hole for the cake outlet. However, the juicer cannot work with a new vessel, because the top cover does not close. Apparently he has a different height. The master throws up his hands and says that he will not be able to help me. explains to me that this is the design feature of this juicer. However, this version of the juicer does not suit me in any way. The cake should come out. That's for sure. I know it from Hurom. I'm not going to use it on an industrial scale, but for my purposes it was clearly not suitable. The motor is running, there are no complaints about the motor.Since I cannot repair it, can I return it and get my money back? The warranty period is not over yet. What requirements do I have to meet in order to return this item to you? Help with advice please. I am very tired of going to Kashirskaya in vain. The flaw in this juicer cannot be repaired

[Olga]

Olga, this topic is about a smokehouse, you probably come here

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=223768.0

[vernisag]

vernisag, Ira! At the very beginning I already finished writing my apologies: I needed a "contact person" from Brand. I wanted to write to Xenia in a personal, thought ... and it turned out that I wrote here. I can only erase everything. I don't know how to transfer it, I think it's impossible. Once again I apologize for accidentally "got in"