Electric smokehouse-pressure cooker Brand 6060

Now time has appeared, I will try to make a hot smoked brisket. Maybe someone will throw in the recipe, and then further salt / pepper / mustard with grains and a little lemon juice, the fantasy does not fly. And how long it takes, the brisket is not large, narrow and long by a pound at most. 10/30?
I don't plan to smoke fish yet. The next will be jerky in Rotor-Diva SS-007-05.

I rub a piece of brisket (I like it smarter) with salt and pepper, and stuff the garlic into the folds. For 2-3 days it is marinated in the refrigerator. I remove the garlic before smoking. And for 60-70 minutes (depending on the size) cold smoking. I take it out and rub it liberally with garlic passed through a press. The smell is breathtaking! I was cooking tonight, I couldn't resist - and sharpened 3 skibochki

[Olya]

Olya, behold you still have a beer.

Larisa, thank you, went to look.

In general, this device does not work as it should. When set to cold 4min and hotter 35 minutes, the water does not boil in a cup. The heating element for chips works (half of it heats up to red, closer to the tip). This unit has a program and a mustache - one finger, two strings, but does not work. When closed, the lid can be seen to be slightly warped. To be honest, such a simple thing should be done crookedly. It seems that there is only one cartoon curve in memory, I don’t remember from whom, which cooked soup for 8 hours and undercooked. Then they shoved her as a gift where they did not hit. And one more thing: Brand does not have quality control as a class, otherwise such a number of mowing devices would not appear on sale (there are many complaints about this model from the last batches of Pts, as I see in the internet from reviews). The impression is like a cheap craft. Now I'll try to put it on only hot ... I feel that I will wear it for a long time during service repairs, but rather they will simply offer to return the money ...
On only hot, the bottom heating pad was puffing, but steam was pouring from all the cracks. It was evident that the shut-off valve was bouncing, but steam continued to pour out from under the lid. He began to move the lid and, lo and behold, she finally got into the lock. How do you need to understand this? I have a Redmond 4504 for the third year and no problems with the three purchased. The steam is slowly released from under the needle valve, just a little. In Redmond, too, must be played off from somewhere, but this is not visible. Maybe Brenda's hot water bottle won't shut down? Let the brisket be cooked for a couple, it smells of smoke, and then with the lid open I'll check how the chip teng works on hot ...
Sobsno, the question arose: why is combined cooking necessary for smoking at all? You can smoke the finished product on the "cold", cook hot smoked on the hot. If there is a lid that fits tightly to the bowl, or through a silicone ring, then when cold, you can close it, but from the kit it is not needed at all in this case. Yes, and less smoke will be needed, and you can look at the cooking process for fun (if the lid is glass) ...
He pulled out the brisket, cut it off, ate it. Delicious, smoky, soft. I did not expect anything else. Now I will put it in the refrigerator to cool and rise. Sobsno, the marinade matters, although the smoke interrupts the smell of meat, almost completely, but the taste remains. After 35 minutes of cooking, it remained inside for another 10-15 minutes.

I measured everything ...
The combined smoking mode does not work. Separately, you are welcome.
Cold: heating element of wood chips 92W (it means that he has about 100 passports)
Hot: the lower heater 830W turns on, after 5 minutes the chip heating element turns on. Total power 920W. Whether and after what time the sliver heating element turns off, I did not check.
I measured it with a device.
I will not carry it to the service yet.By and large, I was only dissatisfied with the poor installation of the cover in the lock. But the opinion about the crookedness of the product did not change.

On only hot, the bottom heating pad was puffing, but steam was pouring from all the cracks. It was evident that the shut-off valve was bouncing, but steam continued to pour out from under the lid.

On cold smoking, steam can escape, tightness is achieved only with hot smoking. If steam comes out during hot smoking, then check for the presence of a silicone ring in the lid, whether it is damaged, or the correct installation and closing of the lid, if all actions were performed correctly and no damage was found on the ring, then contact the service center.

He began to move the lid and, lo and behold, she finally got into the lock. How do you need to understand this?

the lid is a little "with character" you need to adjust a little, I advise you to practice when the smokehouse is not used for its intended purpose

and why is the combined cooking necessary for smoking at all?

When only hot smoked, some foods may cook faster than smoked. Therefore, you can use a combination mode, where preliminarily instant products will go through a cold smoking mode, then hot. The combined mode is more likely invented for the very busy why wait for the end of cooking and once again run up to the smokehouse and set new settings, when you can immediately set the cooking program and calmly go about your business

Instead of combi mode, you can let the product stand after cooking for n-minutes, adjusting the cooking time to a shorter side.
The combi does not threaten me - it does not work. A lid with character is a trump card)) How to install the ring incorrectly, you will need to practice))

I was in trouble with the smoke box, the side ten burned out. Nobody anywhere else has singled out the tin for sale separately, the saucepan itself is in excellent condition and somehow I don't want to pay almost 3 thousand for a new saucepan.

[I am Nina,]

I am Nina,, in the service last year, the replacement of the ten cost 400 rubles ...

What service? address is it possible?

[Basja]

Basja, Where are you from? Service addresses by city can be found at the office. manufacturer's website.

I was in trouble with the smoke box, the side ten burned out. No one anywhere else has singled out a tin for sale separately, the saucepan itself is in excellent condition and somehow I do not want to pay almost 3 thousand for a new saucepan.

Hello.
I answered your question yesterday on another forum.

"Yes, you can purchase a separate heating element for the smokehouse bowl from us. You need to contact the master of our service center. Send him your data (full name, index, address, scan / photo of the warranty card) and a brief description of the problem in the letter."

Ksenia, I turned to the master in the service center, and he answered me that they did not have tena ..., but there are cups with ten, I wrote that I did not need a cup, that's why I turned here in the hope of finding somewhere in the other place.

Hello everyone! I'm here with a new recipe. Finally, it turned out to be made not boiled, but ham meat.

Wet salted chicken fillet, smoked (Brand 6060 pressure cooker-smokehouse) (lana19)



And for help.
I already have two smokehouses.
In the very first, after a while, in the Cold smoking mode, the ten was warmed up less and less each time. And now it stopped working altogether.
And everything is all right at Hot Smoked.
I live in Ukraine and there is no opportunity to visit the branded service center.
I have a glimmer of hope that I can tighten the necessary screw and Cold Smoking will work again
A man with the right hands is available.
If there is an answer in PM, I will not be able to read it.
You can answer ang-kay. She will give it to me.
Thank you in advance.

[Sveta]

Sveta, there is a video on Brand's forum on how you can try to do something, take a look ... if you don't find it, I'll try to find it next week ... cold smoking didn't work for me, I was looking for self-help myself)))

Alenka! Thank you! I will try to find.

And my bowl of the smokehouse was leaking, it started to leak.
Are they sold separately?

[Exocat]

Exocat, look here 🔗

And my bowl of the smokehouse is leaking

My bowl also has a rust stain inside, and on the back side, in the same place, there is some suspicious corrosion ... Every time I use it with caution. But she is only a little over a year old, and was used in the smoking mode not so often ...

My bowl also has a stain of rust inside, and on the back side, in the same place, there is some suspicious corrosion ... Every time I use it with caution. But she is only a little over a year old, and was used in the smoking mode not so often ...

So wait, it's just a matter of time. This is exactly what happened to me, corrosion on both sides. But my smokehouse is from the very first batch.
I will buy a new bowl.

[Basja]

Yeah....
Basja, Nina thanks, wrote down the address.

Hello everyone! Girls, please tell me, is there a guarantee for the cup? Or just the pressure cooker-smokehouse itself? All the same, the bowl is not cheap, I would like to know in advance. My husband agreed to the brand, he was attracted by the smokehouse. But, if it doesn't last a year, it rusts, then I probably don't need it

Hello everyone! Girls, please tell me, is there a guarantee for the cup? Or just the pressure cooker-smokehouse itself? All the same, the bowl is not cheap, I would like to know in advance. My husband agreed to the brand, he was attracted by the smokehouse. But, if it doesn’t last a year, it rusts, then I probably don’t need it.

Mine is a little over three years old, it has been used quite intensively, so there is no talk of a year, and the device is convenient and interesting in terms of the variety of cooking different dishes. And about the guarantee for the bowl, it's better to ask the manufacturer himself on the forum, so it will be more correct.

Lyudmila, thank you! I will now ask the representatives of the company

I smoked saury, I did 20 minutes for the first time, I didn't like it, there are a lot of small seeds, now I put on 90 minutes, as there are no bones in canned food
🔗

I smoked saury, I did 20 minutes for the first time, I didn't like it, there are a lot of small seeds, now I put on 90 minutes, as there are no bones in canned food

oh, not long, 90 minutes? maybe 60 or 50? have not tried it?

[Svetlana]

Svetlana, but processed as before smoking ?.
lira3003, Rituel, I didn't even bother about the bowl ... I only smoke in this cup, and the second bowl without a pin, bought by a specialist for cooking, is used very rarely ...
So ... something like a crack appeared in the smoking bowl, but this somehow does not encourage me to buy a new one ... there is no contact with the food in it, so I continue to use what is available ... I salted the perches yesterday, I'll smoke today ... I'll show you if I have time to photograph ...
I want to add, In fact, the unit is worthy ... for smoking fish at home, the very thing ... and if, Ritulya, you love such a fish, then don't think - buy and use it with pleasure!.

oh, not long, 90 minutes? maybe 60 or 50? have not tried it?

no, I haven't tried it, it suits us to our taste

and processed as before smoking ?.

Washed, salted and in the refrigerator for a day.

[Svetlana]

Svetlana, thanks for the answer..
I will also ask - and did not dry in 90 minutes? and what kind of smoking was it cold or hot ???

[AlenKa]

AlenKa, hot smoked, not dry

[Svetlana]

Svetlana, I will have to try. ... not soon, of course, but we must ... oh, we must see - is it gutted?

[AlenKa]

AlenKa, no, not gutted, I smoke the whole mackerel, it tastes better for me, all the juice and fat is preserved.

AlenKa, hello! Why don't you use a second bowl without a pin? Or as a pressure cooker, she to you. Well, I proved to my husband that I would cook jellied meat in it, and now I think again

AlenKa, hello! Why don't you use a second bowl without a pin? Or as a pressure cooker, she to you.Well, I proved to my husband that I would cook jelly in it, and now I think again

Aspic in it turns out well and, most importantly, quickly.
But here everyone has their own notions, mine believe that he is not "alive", but love stewed for a long time in a Zepter saucepan. So the taste and color ...

[Ritus]

Ritus, hello ... yes, I have a bunch of different devices, I love jellied meat in the cartoon ... long-grilled ...
I only fried potatoes in it, like fries .... soup .... but the smell of smoking is too pronounced .. maybe I'm washing my badly ?. but after all the pin to wet nizz !. there was a problem with this ... I don't have a dishwasher, so I don't know how the smell leaves the ring there or not ... if you are thinking of using the smokehouse as a pressure cooker, it may make sense to buy a spare ring and insert it depending on the dish - fish or meat .. for me, you know, when I open the lid before laying the lid, I have it right there by smoking from the pan ...

I don't have a dishwasher, so I don't know how the smell leaves the ring there or not ... if you think of using the smokehouse as a pressure cooker, it might make sense to buy a spare ring and insert it depending on the dish - fish or meat .. from me, you know , when I open the lid before laying the lid, I just smoke it from the pan ...

A second ring is required for the second bowl. The smoking ring is not washed away from the smell of smoking by anything.

Girls, I believe you, my husband wants a smokehouse in the new kitchen
to build, says the hood will cope, so I was puzzled ... I really smell the smells, I'm afraid that the smoked smell will haunt me ... We have a camping smokehouse, it can only be kindled in the countryside. I will probably wait for some discount on this model, after all, it is not essential.

[Lёlik]

Lёlik, yes, the price is clearly not adequate, half the cost of the unit itself, and I could not replace the heating element, so I just changed it to another smokehouse from another company.
lira3003, as I understand the guarantee for the entire "product", so to speak, that is, for the unit itself and for the bowl.

Lёlik, yes, the price is clearly not adequate, half the cost of the unit itself, and I could not replace the heating element, so I just changed it to another smokehouse from another company.

Which company, is there a topic about it (stick your nose), is Brand better?

[Exocat]

Exocat, you can read https://Mcooker-enn.tomathouse.com/index.php@Itemid=126&option=com_smf&topic=370902.0 here.

[Potatoes]

Potatoes
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=179478.0

I cooked according to the recipe book.

On what page?
I downloaded it electronically, there is no such recipe, only in a peel.
Thank you

Eh, who would have thought that 3 years would not calm my soul and the smokehouse, despite my tossing and doubts, will still be in my kitchen ... Everything was decided one day, when I once again bought smoked ribs for pea soup , found a label on them. The composition just killed me: so many E-nis and all kinds of flavor enhancers, I just did not expect to see - there were definitely a dozen of this good there. I still didn't understand why: after all, I just needed meat with smoke. In general, the smokehouse was ordered the same evening. I am waiting for her and collecting useful information, trying to reread the rich experience that you have gathered over the years.

[Oksana]

Oksana, we are waiting with you

[AlenKa]

AlenKa, Thank you. A little, of course, is confused by the fact of marriage in the wood chip bowl heater, but we will add to the best.

confused by the fact of marriage in the wood chip bowl heater,

Well, I broke it ... they fixed it at the service center in 10 minutes ... try not to pour a lot of water when smoking, and everything will be karasooooo !.

[AlenKa]

AlenKa, thanks, marked for myself ...
Is it true that the latest models with a leg on a charring pin go and the bowl does not slide?

[Oksana]

Oksana, I have a rectangular pin, but still the cup never slipped)))
And for soups with the smell of smoking and for jellied meat I immediately bought a standard one ... without a pin ...

[AlenKa]

AlenKa, I didn't take the cup: first I ordered it, then canceled it. I take it purely for smoking, for everything else there is Shteba ...

[Oksana]

Oksana, well, right !. just wash very carefully so that no water gets on the outside of the contacts ... then everything will be in perfect order !.
Good luck!

Good day! Please write, did any of the participants try to cook jellied meat in the pressure cooker mode?