Allegra
Quote: Manna
The bottom line is that Unit released its smokehouses after Brand and took into account some of our comments on Brand
what model, tell me pzhsta
A.lenka
Quote: Manna
Here is the female logic:
Well, like ... I have an extra bowl for each multi. I use my favorites more. But the second one is also available, just in case. I'm more comfortable this way. So the question of acquiring a second bowl for Brand is relevant.
Manna
Quote: Allegra
what model
This, by the way, Tanyulya also has it, you can read it in Temko. In general, 6060 and 1210 are very similar functionally.
mur_myau
Quote: vernisag
I doubt that anyone has both smokehouses and is able to compare
I had Brand, then I bought vitesse with add. bowl, started Temka on a bread maker. I was told that vitesse is a clone of a unit, but more expensive.
I liked the menu more, but only because it resembles the usual Panas, the presence of additional. the bowls were immediately available, there were more accessories, the recipe book was more varied. Otherwise, everything is the same as the Brand. I think it's better for you to focus on the price, including additional. bowl and delivery, and that will be the decisive argument.

The coating of the bowl in the brand and vitesse is excellent, which is in the unit - I don't know, but there is a corresponding topic, there everyone will answer you one by one.

On the other hand, if only smoking is needed, Brand seems to me more economical (no need to buy a bowl separately).
A.lenka
mur_myau, Elena, thank you for your feedback !!!
The second bowl is still a necessary condition. For this reason, I decided to stay at Unit. Tomorrow they should bring a smoker. But it won't reach me until the weekend. I look forward to !!!
devl78
I wonder who rubbed my messages? Or in this thread you can only respond positively ???
Manna
What kind? These?
Quote: devl78

So what do you think ??? The second smokehouse, and also a peeled bowl, and also in the inner corner !!!! : plach7: Is this karma ??? or lack of control?
In general, now it does not matter anymore, I am tying up with Brand. There was no quality and no quality. There is no desire to experiment at your own expense. Thank you all, as they say ...
Quote: devl78

Yes, I refused the purchase (I saw your message late about solving problems with the bowl (((yes, I just saw it today)
It seems to me that the problem is in the small diameter of the cardboard mug at the bottom of the lattice, they break through the bag and rub against the bowl. Or the gratings themselves must be wrapped in cardboard.

So on OZ * there are NOT a lot of complaints about chips and scratches inside the bowls.
IMHO a reason for the manufacturer to think.
kolobok123
and I bought on ozone. and without any scratches.
I like. already in full smoked, and a large bowl for my family of 5 people plus the coming grandfather is the very thing.
prubul
I bought from the company itself Brand everything came fine and works. If there were any problems * (I had an Airfryer) we decided everything immediately, I don’t want to praise, but what was it
j @ ne
Not for advertising purposes, but in fairness. When I shared on the forum with the multicooker problem Brand, representatives of the company immediately responded, offered help and solved the problem for free, taking into account the shipment. I was bribed by this attitude!
devl78
Manna, ABOUT! they! Sorry to bother you!
vernisag
Today I smoked the sausage First I threw it in a cartoon, without liquid, into a dry bowl for 1.5 hours 70 ° C (turned it over) then 85 ° C for 1.5 hours (the temperature probe inside the sausage showed 72-75 ° C)
Then she took it out, rinsed it with cold water and cooled it down a little. I rubbed it with vegetable oil, put it in the smokehouse and turned on hot and cold smoking for 7 minutes. The result is such a delicious, slightly smoked sausage.

Electric smokehouse-pressure cooker Brand 6060

Electric smokehouse-pressure cooker Brand 6060

But she spoiled the sausages a little more, put them in the smokehouse raw, for hot smoking, the shell burst, the color is gray, not beautiful and the taste is not tasty .......
Tanyulya
Irish, very beautiful !!!! What sausage is made of?
Irina.

vernisag, Irina, sausage - just mortality !!! How beautiful, but the cut is so cool.
vernisag
Thank you girls!
Tanyush, pork sausage, minced meat (1kg) + 300g pork neck in pieces + 200g chicken fillet.
Vesta
Quote: vernisag
Smoked sausage today
What a beautiful and appetizing sausage!
vernisag
Thank you Svetlana
A.lenka
vernisag, Ira, what a delicious sausage it turned out !!! So it asks for a piece in your mouth !!!
vernisag
Yeah, she tastes good Thanks
Ivanovna5
vernisag, I fall into a hungry ommorok from the sight of another sausage. I just can't get myself together for such masterpieces. I collect almost all the recipes in bookmarks, I dream, I saliva, but I will not start making them. I still think that there is a lot of fiddling with her, but it will disappear in an instant
Vinokurova
vernisag, Irina, well, I don’t know, it’s not even the nitrite salt that worries me ... I’m all the time it’s kind of dry or something ... I can’t take it ... I wrote in a personal, but here I will repeat my question : in a cold or hot smoked smokehouse and how long?
vernisag
AlenKa, honey, I wrote everything there, 7-10 minutes hot + 10 minutes cold smoking
And it turns out a little dry, probably a little fat and maybe you digest little or too much water in time and temperature. Fatty pork is necessary and will not be dry
Vinokurova
Irina, thanks for the advice .... I will try ...
vernisag
Quote: Ivanovna5
I still think that there is a lot of fiddling with her, but it will disappear in an instant
Anna, nooo, not a lot of fuss only it seems so. In the evening, minced meat + cut the meat into pieces, added salt and spices, ran for 10-15 minutes in the combine, covered it with a bag and a plate and put it in the refrigerator and forgot it for a day. Then she took it out, into a meat grinder, pushed it into the shell and threw it to cook, then smoke it a little or fry it or brown it in the oven. And FSE
Vinokurova
want sausage ... want sausage ... want sausage ... want sausage ...
hospodyayayayaya, how do I want sausageuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu Party it on a color printer Irkin fotu to print ..
Ivanovna5
vernisagIrin, I did not put it right, I meant the duration of cooking, the process stretches for two or three days, and you certainly want sausages now without any waiting-ripening there. It's true, AlenKa?
Vinokurova
Anh, well, you really wanted to right away !. And cowbas and yummy ... I made often and in different ways ... and it always tastes better when the minced meat is infused ... and then, slow heating plays a big role ... try to marinate a piece of meat (marinate well, so that it is right through salted, absorbed all the aromas) and put it in the oven at the lowest heat (I have 60 degrees). Hours for six to eight ... then cool VERY SLOWLY ... put the cooled one in the refrigerator !.
Just have patience and I assure you that the meat will be delicious and tender !.
I mean that you always want to quickly, but after all, in an overheated frying pan and KAKLETS burn!
vernisag
Anna, two days, it's not long, it seems like you can do a lot at once You can cook the minced meat, put it in the shell right away and leave the sausage in the refrigerator for ripening for a day, and then cook, that is, do all the "dirty" work right away, and then , the next day, just cook in any way.
That's right Alenka says, you need to have patience, well, at least a little
Vinokurova
Anna, Irina, yesterday I marinated the ribs according to the recipe of dopleta, Larissa ... so there only marinating lasts three days ... clear pepper, drool and try to eat hotzza, but after all, if you wait, it can turn out to be tastier !.
dopleta Larisa, Irishik, is there 40 minutes of cold smoking in Larisa's recipe for ribs .. in a brandy, too, for 40, or should I add a few hot minutes?
dopleta
I answered you in the recipe, Alena.
Arka
Dear professionals, Brand representatives! I need your help, consultation.
As I wrote above, the heating element in my smokehouse stopped heating up, which is undoubtedly annoying. The warranty period has expired.
I know that you taught someone from our members of the forum how to replace the heating element.
I have an unused bowl (scratches, dents) "American", which started it all.
The heating groups are visually identical, the only difference being the fit of the chip cup.Of course, I cannot vouch for the alloy, but my inner voice suggests that the products made at the same plant were hardly equipped with heating elements of different alloy.
I want to independently change these groups or what usually breaks down in them. Help, please tell us.
Here is a photo of Brand 6060:


Electric smokehouse-pressure cooker Brand 6060
Electric smokehouse-pressure cooker Brand 6060



Here is a photo of the "American":


Electric smokehouse-pressure cooker Brand 6060
Electric smokehouse-pressure cooker Brand 6060


P.S. When cold smoking is turned on (I tried it with the lid open), I hear a click, characteristic of turning on the heating element, but the pin is cold, like an iceberg in the ocean.
Horse
Quote: Olga_RR

I had a problem ... I lost the silicone gasket from the valve ... I didn't notice right away. But when extinguishing, the pressure is not built up, but everything hisses and the steam comes down ... Has anyone come across this? Maybe you can replace it with something?
Quote: Alexandr Br

Olga, hello!

I answered you with a personal message.

Yours faithfully,
Alexander
Alexandr Br, email me too, please! also lost the ring (((
Reason for editing: execution of quotes
ksenia_br
Quote: Arka

Dear professionals, Brand representatives! I need your help, consultation.
As I wrote above, the heating element in my smokehouse stopped heating up, which is undoubtedly annoying. The warranty period has expired.
I know that you taught someone from our members of the forum how to replace the heating element.
I have an unused bowl (scratches, dents) "American", which started it all.

Hello!
I advise you to contact the SC masters in Minsk, or to our SC master by e-mail. I will send you all contacts for communication with a personal message
ksenia_br
Quote: Little horse

Alexandr Br, write to me too, please! also lost the ring (((

We can send the silicone ring to you by Russian post. Send me a personal message with your name, zip code, address and email address
Urry
Dear ladies! Happy Spring Festival everyone! Plenty of good recipes and, as a result, all sorts of delicious treats.
Urry
Hello everyone. I returned to your ranks - last year it broke down, so I was honored to carry it under warranty (it was already expiring). They returned the money, bought the same one (cheaper - without a can for chips - then I'll find it). Now the bean soup is being prepared.
valushka-s
And I have an unpleasant surprise today! Tonight I decided to boil potatoes for the first time in the entire time of using the smokehouse (Unit was busy, so I decided to try it for the first time as a pressure cooker, and by the way, nowhere else did I find the time to cook potatoes and set it to I found a tiny little hole in a new, never used cup without a ten, although the cup is absolutely new, never used, no one dropped it or hit it! As I bought it, I washed it, wiped it and put it up in a bag on a wall cabinet. And where this defect came from is unclear! It turns out such an unreliable coating on the bowl ?! It turns out that even during storage, defects are formed on it ?!
I still took a chance and cooked potatoes, but now I'm all in thought, is it possible to use this saucepan!
As a smokehouse, Brandik suits me very much, but I won't buy a new bowl every time in case of cooking !!! Upset!
I hoped that only the bowls with tenom had problems with the coating, and I also had no luck with a regular bowl!
Urry
Mice ate - lay idle for a long time
----------
And here I’m going to call on Monday and find out about "Dental trays with lid" 🔗
Reason for editing: active external links are prohibited by forum rules
Narkom
Quote: valushka-s

And I have an unpleasant surprise today! Tonight I decided to boil potatoes for the first time in the entire time of using the smokehouse (Unit was busy, so I decided to try it for the first time as a pressure cooker, and by the way, nowhere else did I find the time to cook potatoes and set it to I found a tiny little hole in a new, never used cup without a ten, although the cup is absolutely new, never used, no one dropped it or hit it! As I bought it, I washed it, wiped it and put it up in a bag on a wall cabinet. And where this defect came from is unclear! It turns out such an unreliable coating on the bowl ?! It turns out that even during storage, defects are formed on it ?!
I still took a chance and cooked potatoes, but now I'm all in thought, is it possible to use this saucepan!
As a smokehouse, Brandik suits me very much, but I won't buy a new bowl every time in case of cooking !!! Upset!
I hoped that only the bowls with tenom had problems with the coating, and I also had no luck with a regular bowl!
I have 6 chips on the extra bowl, big ones. They appeared almost immediately, but did not grow anymore and the bowl does not rust there.
Manna
And I don't use my bowl for food (I already said that it rusts on chips), I only use it to sterilize cans.
vernisag
And my cup is like new, nothing is done with it.
Urry
People, can someone tell me:
Yesterday I cooked a bean soup, steam poured out from under the lid all the way (instead of creating pressure inside). I checked the silicone gasket - well dressed. What could be the problem?
Thank you in advance for your response.
---------------------------------------
The question seemed to be resolved by replacing the silicone (additional ring included), although the original one was without visible defects.
Vinokurova
I'll boast here too ...Electric smokehouse-pressure cooker Brand 6060
very tasty sterlet turned out .. salted according to Tanya-Admin recipe .. with dill .. then added 12 minutes on hot .. it was something !.
Forgive me for the photo in the smokehouse, they put it on a plate from the refrigerator without me, they ate without me too .. and when I came to the smell, I had no time for pictures!
Urry
Quote: CheBuRashGO


By the way, if someone has damaged, burned, etc. a cup for wood chips (for charring), then in honey. In fact, there are such small sterilizers.
they are called bur sterilizers. very common.
easy to buy / on Avita in bulk for a penny:
Preshestil all Avita - not that "shaft", did not find it at all.
If it does not make it difficult, please tell me what exactly you need to drive in the search to find.
Thank you in advance.
* Anyuta *
Quote: Urry
If not difficult, please tell me
I think it will make it difficult ... Due to the fact that this user does not have access to this site under this nickname ...
Urry
Allow yourself liberty on the site? It's a pity, well, okay, I'll look for it myself. In extreme cases, I'll go "shake" dental clinics - I will probably find used ones.
* Anyuta * , thanks for the answer.
--------------
Found in one office (on order). 270 RUR (Nonsense, that is, considering that a completely new smoke was bought for 1790 rubles). Another thing is bummer: wait for a jar approx. 10 days is already unbearable
sveta-ya
Hello, my name is Svetlana!
For several years I fought back from my husband's persuasion to buy a multicooker in the house, believing that we do not need it at all and I can cook everything myself using a stove, microwave and airfryer.
But today my husband dug up this multicooker-smokehouse and I persuaded him for quite a long time and persuaded her to buy immediately, since I had long dreamed of a smokehouse and I love smoked meats ...
He grumbled for a long time and lamented that it was not practical, healthy and that it wasn’t anything like a multicooker, in terms of programming and provided opportunities for cooking something, except for smoking. But nevertheless, I persuaded him and he agreed to order at Electroklad for 3250r. We wait and read forums and reviews, look at recipes on YouTube and lick our lips ...
sveta-ya
I found cheap wood chips for smoking, packaged in 500 grams. Self-pickup from a warehouse in Moscow from 16 to 50 rubles per package. 🔗
I just found a huge selection of wood chips of the CityForest Company, but there are wholesale lots from the box. 🔗... I smoke. рф / index.html
There is also a tourist store in Moscow "Kpohodu" 🔗
there prices are from 20 rubles for a package of 1 liter of chips. I think there and go shopping to sample different types of wood chips ...

sveta-ya
Please tell me where you can find a bowl for Brand 6060 in Moscow without a heating element, judging by the reviews and watched video recipes, it is very necessary. Now I have searched all the sites and are not available everywhere (
Galina Byko
I ordered a bowl from Ozone.

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