Smoked chicken sausages with cheese

The other day we decided to try to smoke sausages in an ordinary tin smokehouse.
It turned out amazing!
Here is the prescription.
Chicken meat with skin from the whole chicken - about 1.2 kg (video on how to roll a broiler chicken in 4 minutes - here

Tilsiter cheese - 0.3 kg. (everything that was in the refrigerator)
Chicken egg - 2 pcs. (1 category) about 120 gr.,
Basil, dill, parsley - 200 gr.,
Sea salt, you can use the usual coarse grinding - 30 gr.,
Cream 10% - about 140 ml.,
Pork casings - 2 meters,
Pass the chicken meat on a large wire rack, cut the cheese into 7-8 mm cubes, cut the greens not finely.

Mix everything for 3-5 minutes - until the minced meat thickens.


We fill as usual (watch the new video)

Blanch for 20 minutes at 80 degrees. Celsius.

Upon arrival, we quickly light up the brazier, pour wet alder chips on the bottom of the smokehouse, put the grate and lay out the sausages (see photo)




After the appearance of thick white smoke from the smokehouse, wait 10-15 minutes - and you're done.

The whole smoking cycle is 25 minutes from charcoal ignition to ready-made sausages.




Photo below:

[Kolbasnik]

Dear, Kolbasnik!
Now I made your sausages, however, I have nothing to smoke them on! So I just fried them! It turned out very and very tasty and juicy! Thank you for the science and the tip!
Ready for the rest of the feats! The main thing is that the meat grinder does not screw up - for some reason the minced meat got inside the meat grinder Well, I still can't start stuffing it so beautifully, what you did alone, we did it with my husband and it's not so beautiful

Thanks for the recipe and for the video.
I just bought the exact same meat grinder. I will practice on occasion

Thank you for the kind words Antonovka! We are glad to try as they say :) and you health!

[Kolbasnik]

Dear, Kolbasnik!
Now I made your sausages, however, I have nothing to smoke them on! So I just fried them! It turned out very and very tasty and juicy! Thank you for the science and the tip!
Ready for the rest of the feats! The main thing is that the meat grinder does not screw up - for some reason, the minced meat got inside the meat grinder

Antonovka, it happens if the knife in the meat grinder is dull, and there is a film in the meat - it just winds up on the screw and pushes everything back. Poke a knife - and everything will be OK! Once I forgot to put it on at all - my husband came to twist the meat - and IT WILL CLIMB BACK - let's disassemble the meat grinder - and then I remembered that the knife was on the table! He still remembers me! In general, it turned out, as in the joke - if you really want cutlets, but you don't have a meat grinder, try to push the meat through a colander!
Kolbasnik, and sausages! Somehow I did not think of adding cheese, but now in stores there are both sausages and smoked meats - like with cheese. And then home! Thank you so much for the recipe!

[Scarlett]

Scarlett,
Tanya, there is another problem - the meat attachment is used without a knife and a grate, so the auger has nothing to hold on to - there is no support, it dangles I'm afraid to screw up the meat grinder - this weekend we have already made 4.5 kg of chicken

I have a special propeller-type lattice that is put on the auger and it does not hang out - I can't take a picture, the fotik went to the trash can. But in the old electric and even older mechanical this gadget was not (I myself saw this for the first time - I now have a "Zelmer") and nothing was screwed
(Sorry, at first I thought that the meat comes back when scrolling it into a meat grinder)

[Scarlett]

Scarlett,
And take a phone picture *** pleadingly so *** Or suddenly there is in the internet, I just do not know what to look for Please, otherwise, or without sausages, we will be or with a broken meat grinder Have already thought about buying some cheap thread, but put somewhere?

You can take a picture with a phone - here the director touched the card reader somewhere, I joke for a week. Now I'll finish the wiring and joke on an Internet - we can find something
Go to the site for now 🔗 meat grinder Zelmer Diana 886.8, there you can see such a small plastic type propeller

Antonovka, I think that your meat grinder auger will not break. The angular load when pushing the minced meat is minimal - it is no longer meat, but liquid minced meat, so there will be no beating. Over the past year, I have not had any problems yet, and I use the meat grinder more often as a sausage syringe.

I'm already thinking about buying a syringe - a meat grinder grinds the minced meat and the fat is dispersed, the minced meat is whiter and structural inclusions (butter, cheese, vegetables and fruits) are grinded too.

Antonovka, I think that your meat grinder auger will not break. The angular load when pushing the minced meat is minimal - it is no longer meat, but liquid minced meat, so there will be no beating. Over the past year, I have not had any problems yet, and I use the meat grinder more often as a sausage syringe.

I'm already thinking about buying a syringe - a meat grinder grinds the minced meat and the fat is dispersed, the minced meat is whiter and structural inclusions (butter, cheese, vegetables and fruits) are grinded too.

I somehow did not think about it ..... In general, in Ukraine, meat and bacon for sausage are not turned into a meat grinder, but cut with a knife into small cubes, but I'm not ready for such feats - I had a regular meat grinder mesh with 3 large holes, it fit the diameter of the old electro "Hermes", and the "Zelmer" had a larger diameter - I gave my husband a sample and its craftsmen made the same for me on the machine. Still need a card reader - show you ...

[Kolbasnik]

Kolbasnik,
My minced meat is taken inside the hole where the auger is inserted, that is, into the motor part. Husband cleans with a napkin as far as the finger gets

Scarlett,
I looked - it looks like a fan from a children's toy, we will look

[Kolbasnik]

there is another problem - the meat attachment is used without a knife and a grate, so the auger has nothing to hold on to - there is no support, it dangles I'm afraid to screw up the meat grinder - this weekend we have already done 4.5 kg of chicken

By the way, dear Kolbasnik, indeed: I have exactly the same Mulinex meat grinder as in your video. I have not tried to make sausage on it yet: I just bought it, but there are no guts on free sale in Israel. How is this matter in this meat grinder?

[Kolbasnik]

By the way, dear Kolbasnik, indeed: I have exactly the same Mulinex meat grinder as in your video. I have not tried to make sausage on it yet: I just bought it, but there are no guts on free sale in Israel. How is this matter in this meat grinder?

Caprice, and you looked - do you have a sausage attachment and such a "helicopter" in the kit for the meat grinder?

[Caprice]

Caprice, and you looked - do you have a sausage attachment and such a "helicopter" in the kit for the meat grinder?

Sausage attachment included. And what kind of beast "helicopter"? If we mean a cruciform knife, then all screw meat grinders are equipped with it ...

[Caprice]

Caprice,
No, not a knife. Here, a white thing near the leg

Yeah, second from left, first is a spare auger mount

Lena, mehan in the old meat grinders. , and in electro, there is metal. a grate nozzle with 4 large oval holes, it is inserted instead of a knife and does not allow the auger to wobble when stuffing sausages, it is sold now in all households. shops like this

I have it already sooo old, so don't look at its appearance
make some noise in your bins - I must have been lying around somewhere, I also found mine

[nut]

nut,
I didn't have one like this in any of the meat grinders True, I had few of them - a very long time ago, manual and now Brown But the look is familiar to me

[nut]

Lena, mehan in the old meat grinders. , and in electro, there is metal. a grate nozzle with 4 large oval holes, it is inserted instead of a knife and does not allow the auger to wobble when stuffing sausages, it is sold now in all households. shops like this

I have it already sooo old, so don't look at its appearance
make some noise in your bins - I must have been lying around somewhere, I also found mine

nut, this is the attachment, which I already wrote about - for larger minced meat, used for chopping meat for sausage. But I never thought of using it for stuffing sausages! Although I have no problems like Antonovka never had ...

[Caprice]

Caprice,
No, not a knife. Here, a white thing near the leg

Antonovka, Lena, do you mean this?



This thing is marketed as a kebab attachment. So it is written in the instructions. Honestly, I didn’t think to insert it on the auger under the long tube-attachment for sausages, I would have to try

)

For this meat grinder, in addition to sausage and kebab attachments, there are also grater attachments, including those for cutting into cubes. Here she was already discussed in some Temko ...

nut, this is a nozzle, which I already wrote about - for a larger minced meat, it is used for chopping meat for sausage. But I never thought of using it for stuffing sausages! Although I have no problems like Antonovka never had ...

I had such a large grate in an old Soviet manual meat grinder. And it was for stuffing sausages that I used it.
This is with modern electric expensive devices, I suddenly had a bunch of questions

Oh, I considered, I have one too, only the "helicopter" is still there without a pimp .... Although you can also try this thing ....

[Caprice]

Caprice,
No, not like that. I also have one like that, for some strange sausages ke ... something in the name She squeezes out hollow sausages. Combining the sausage attachment and this thing does not work - there a convex pimp completely blocks the minced meat outlet

[Caprice]

Caprice,
No, not like that. I also have one like that, for some strange sausages ke ... something in the name She squeezes out hollow sausages. Combine the sausage attachment and this thing does not work - there a convex pimp completely blocks the minced meat outlet

For kebabs Or for kube. These are oriental dishes

Well ... So far, I remained in complete ignorance. Now it remains to wait for the answer of the Kolbasnik. He knows for sure! After all, his meat grinder is the same as mine.

As far as I understand, this meat grinder does not have a second support for the auger. When stuffing sausages, we use only the auger and tarsus. pressing it with a ring.
There is also a kebbe attachment - but it's something like cutlets.