Old cake (for oven and bread maker)

Category: Yeast bread
Old cake (for oven and bread maker)

Ingredients

milk 300ml
dry yeast 2 2 / 3h l
flour 500g
sugar 180g
egg yolks 3 pcs
salt 2 / 3h l
butter cream 80g
oil grows 40g (3.5s l)
saffron with 30 ml of cognac 1g
raisins, candied fruits, almonds (petals) taste

Cooking method

  • Put the ingredients in a bucket according to the instructions of your stove. Let stand for 1.5-2 hours. This time I didn’t stand it, I immediately set it on the "baking" program, weight 1000g, crust-medium, time 3h30min. This time I needed round molds, so before "baking" I turned off the oven and put them in the molds. Let stand for 40-50 minutes. Then bake
  • Old cake (for oven and bread maker)
  • Easter cakes fit together, the smell is abalden, the taste is excellent - real Easter cake
  • Old cake (for oven and bread maker)
  • For those who are going to bake in the oven: for 500ml of milk you need yeast-1 sachet (saf-moment), sugar-250g, yolks from 4 eggs, salt-1hl, butter-130g, vegetable oil -60g (4sl ), vanillin, saffron, raisins, candied fruits, almonds - to taste (mine: the more, the better) The recipe has been tried by more than one generation, even from great-great ... Our family has always baked only it: both for ourselves and family, and as a gift, everyone was happy! I hope you like it too!

The dish is designed for

1000g

Time for preparing:

without sedimentation 3h30min

Cooking program:

muffin

National cuisine

russian traditional

VishenkaSV
Very tasty and beautiful Easter cakes turned out straight to the exhibition. I baked this recipe only in x. n + in the cartoon .. In x / n it turned out tastier ... I really want to bake such handsome men in the oven ... maybe I'll take a chance (the oven began to play around). A recipe class
kuzea
Quote: VishenkaSV

Very tasty and beautiful Easter cakes turned out straight to the exhibition. I baked this recipe only in x. n + in the cartoon .. In x / n it turned out tastier ... I really want to bake such handsome men in the oven ... maybe I'll take a chance (the oven began to play around). A recipe class

What is the risk? I baked in the oven - I just needed such round cakes. And you try, you will definitely succeed! These Easter cakes become even tastier over time - this is an old recipe designed for long (right up to the "Trinity") use
eugeshka
Tell me, should there be a bun in the bread maker when kneading? What dough do you get?
kuzea
There is no kulobok cake as such - the dough is loose, it should not be as dense as bread. When you put the "sweets" on, the dough will become much denser, but again without the bun.
eugeshka
Understandably, I'll try on parent's day, if I can, I'll report back.
VishenkaSV
Quote: kuzea

What is the risk? I baked in the oven - I just needed such round cakes. And you try, you will definitely succeed! These Easter cakes become even tastier over time - this is an old recipe designed for long (right up to the "Trinity") use
Kuzea, I have a bad oven, so I'm afraid ... .. And if, according to this proportion, in x. r oven dough will not come out of the bucket ?? I understand that this is ugly, but in x. n will definitely work out
kuzea
If your bucket is small, then calculate the volume you need and everything will be as it should be! Here is a recipe for 200ml of milk, yeast 2hl, flour 340g, sugar 120g, 2 yolks, salt 0.5hl, plum oil 54g, vegetable oil 27g. Try it and you will succeed!
VishenkaSV
Quote: kuzea

If your bucket is small, then calculate the volume you need and everything will be as it should be! Here is a recipe for 200ml of milk, yeast 2hl, flour 340g, sugar 120g, 2 yolks, salt 0.5hl, plum oil 54g, vegetable oil 27g. Try it and you will succeed!
Thank you!! I have a big bucket, you can bake for 1.25 kg .. I will bake it on Thursday ..
kuzea
Happy holiday, all bakers! I also baked my Easter cakes this year (like for many, many years ..) The recipe I tried did not disappoint! It's hot only from the oven
Old cake (for oven and bread maker) A bit dark ..: girl_red: But they embellished and became pretty
Old cake (for oven and bread maker)
There is no cut yet ..
kuzea
And this year, of course, I bake our favorite cakes: delicious, airy, according to an old recipe
Old cake (for oven and bread maker)Old cake (for oven and bread maker)Old cake (for oven and bread maker)
Light as fluff! My grumblers: "He feeds air with candied fruits!" .. * JOKINGLY * We like them, they never turned out bad: neither the flour is different, nor the yeast spoils anything ..
Aunt Besya
On Wednesday baked butter from Elena Bo, on Thursday in Jerusalem, today, in order to observe traditions, I tried your recipe! They are standing at the last proofing The dough was very thin, so it’s even interesting what happens. Should be kind of airborne
kuzea
Aunt Besya, I am sure: they will be very airy!
Aunt Besya
kuzea, I'm dragging a huge, enormous thank you for the recipe! Well, very tasty Easter cakes turned out. In addition to raisins, I put in there dried apricot, soaked everything in brandy with the zest of a whole lemon and a whole orange. Fitted perfectly !! The recipe for the three that I baked this year is definitely BEST!!!
In the photo there are three distant ones, according to your recipe !!
🔗
🔗
🔗
kuzea
Aunt Besya Lenochka! What lovely Easter cakes! : girl_claping: Bravo! : Friends: And what a tempting cut! I am very glad that you liked it! : rose: I have been baking this recipe for more than forty years, I have never failed, and the apricot has certainly improved its taste: drinks_milk: I wish you a pleasant and tasty holiday!
kuzea
This year I bake these Easter cakes too: girl_coocking: Zaaapah hovers all over the apartment.! ..
Old cake (for oven and bread maker)
I will add a cutter later
Happy Easter to all wizarding bakers!


Added Saturday 30 Apr 2016 06:13 PM

Aunt Besya, Yelenochka! good health, dear! : a-kiss: I'm very glad that I liked the recipe!
kuzea
Brought cutters Old cake (for oven and bread maker)Do not pay attention to the crumbs in the platter - this is a lover of crumbs who got them for himself Kulichik, as always, was a success!
This year I succumbed to the trendy trend of chocolate cakes
Old cake (for oven and bread maker)
It turned out to be a very unusual chocolate taste ... BUT ... my too conservative cakes eaters said that chocolate cakes are not perceived as cakes ...: girl_sad: At the same time, they were eating them by both cheeks!
cheryk1
Thanks for the recipe! Very tender dough and fast! No troubles! And delicious!
Happy Holidays!
kuzea
cheryk1, To your health! : drinks_milk: I'm very glad that I liked it!
Mirabel
Tatyana, Happy Easter!
Interested in your recipe. I want to clarify, put everything in a bread maker and leave for 1 hour. Does this mean without mixing the products?
Or still knead on the Dough mode, and then put on the 3.5 hour mode?
kuzea
MirabelThanks for your attention to this recipe! : friends: No pre-mixing is necessary. Let the ingredients folded into x / n by themselves seem to interact in a way (like a dough), and only then turn on the usual mode: either "Basic" or "Sweet" depending on the possibilities of x / n. You can simply: put all the ingredients at once and turn on the stove. There will simply not be a special heady aftertaste of "fermented" pastry, which is just inherent in Easter cakes.
Mirabel
Tatyana, All clear! Thank you so much! I will definitely do it!
kuzea
Mirabel, To your health! : a-kiss: I hope everything will turn out right!
Mirabel
Tatyana, I came to thank you for the incredible cake! INCREDIBLE!!!!
More details, I have a bucket for 900 grams of bread. decided to reduce the ingredients by a third. In vain !!!! not the full volume of cake turned out.
I used wet yeast, 20 grams, well, I had to put a light crust, otherwise the very tanned walls turned out.
While baking, the aroma lasted, even on another floor was felt. When I pulled it out of the bucket, I slightly damaged the top, it was so airy. let it cool down and the family came for a tasting. Half a cake is flying! at midnight
Before that, I baked from Sonadora, it seemed also very successful, but this one is tastier and more airy and the most expensive cake, not a roll.
Tanya! Once again, my heartfelt thanks for the wonderful recipe!
Everyone !!! The oven is mandatory! This is one of the best recipes ever!
kuzea
Mirabel, Vika! To your health! : a-kiss: Glad that I liked the cake! : Friends: This recipe is time-tested, long-standing: girl-yes: Bake for your health and for you and all your household!
Albina
And this cake should be sweet: sugar 180g. I'll have to try. Moreover,
Quote: kuzea
Put the ingredients in a bucket according to the instructions of your stove
no additional body movements
Marinka
Tatyana, raisins, candied fruits Did you lay immediately or at the signal of HP?
kuzea
Marinka, I put candied raisins after the stove signal - not immediately
Pity
Tatyana, what kind of dough should be when kneading? Gingerbread man, blot, thin, like a cupcake?
kuzea
Pity, There is no kulich as such, the dough is loose, not dense like bread. When you add raisins, etc., the dough will become denser.
Mirabel
Marinka, Irina, Albina,
Girls! Without a doubt! I repeat, a very decent cake!
Anna5311
Tatyana, thanks for the recipe. : rose: I just baked Easter cake according to your recipe in HP. True, instead of raisins, I put dried cherries, and instead of saffron, I added rum. The smell is awesome, tomorrow I will pour some fondant and try it.
Old cake (for oven and bread maker)
kuzea
Anya!What a pretty cake! How wonderful that the cotton bucket is round, no need to be smart with the molds: girl_claping: To your health, dear! : drinks_milk: Hope you like the taste too
Anna5311
Tatyana, I have a huge thank you from the whole family !!! : rose: Of all the recipes for cakes tested this year (this is the fourth), this one is the most delicious !!!
kuzea
Anna5311, Anya! I am glad that the taste also pleased! : girl_claping: Good health to the whole family!
Marinka
Oh mommy!
And my Easter cake wanted to run away!
I caught it, put it on the barrel, while it "lost weight" a little, because it was very tender.
Tatyana, Take my photo report and thanks for the recipe!

Old cake (for oven and bread maker)
Old cake (for oven and bread maker)
Old cake (for oven and bread maker)
Old cake (for oven and bread maker)
Old cake (for oven and bread maker)
The crumb is just a miracle!
Anna5311
Marinka, can I drag off a piece?
Marinka
Anna, Duc gobbled up everything to a crumb long ago!
Next time I'll treat you first!
Anna5311
Marinka, well.
kuzea
MarinkaWhat a noble cake you have turned out! : girl_claping: Well done! : rose: I am very glad that the cake came to taste!
mamusi
kuzea, Tatyana, by the method of links ~ transfers I got into your Temka, read it, was impressed ...
I will definitely bake. Yeast always take pressed live Lux, tell me how much boring in this cake?
Thank you!)
Mirabel
Margarita, Rita! Bake without fail! Kulich is incredible! Last year I baked in an old x-oven, which rarely produced anything decent, and this cake turned out to be a masterpiece. This year I will bake in Panas. Well, this guy should please, too, no less.
mamusi
Mirabel, thanks for responding!)
Panasik I have 10, just a good cake will be, 60 minutes I think it will be okay?
I want to bake on Wednesday ...
Mirabel
Quote: mamusi
60 minutes I think it will be okay?
In my opinion, normal.

this year only in Panas I will have cakes, they are also excellent.


alexandra82dn
Good day.
I used to add baking powder everywhere with dry yeast. You definitely don't need to use it in this recipe?
Thanks in advance to everyone.
olgavas

Good day. Is it possible to bake this cake without using a bread maker?
kuzea
olgavas, Olya! : flowers: I used the recipe for this cake before acquiring cotton throughout my entire adult life, by hand. Now I can not properly knead the dough - I have acquired an assistant oven.
alexandra82dn, Alexandra! : flowers: I've never used baking powder when using yeast ... and this recipe doesn't have it.
mamusi, Margarita! I set the program and the oven bakes according to this program; if you are going to bake separately, then set the baking program - it is the same everywhere: 55-60 min.
I wish everyone success in baking Easter cakes
mamusi
Quote: Mirabel
this year only in Panas will be
In the sense of HP or in the cartoon?)




Quote: kuzea
Margarita! I set a program and the oven bakes according to this program;
Tatyana, I have HP Panasonic and programs are different from yours. It's not scary, I have repeatedly baked different cakes in my HP. Yours did not bake, but I will definitely try.
It is also possible to bake in a Panasonic multicooker (it bakes excellently) so that it is round, if I want ...
And I will do Kneading and Rise in HP.
Then I will report!
kuzea
mamusi, Ritochka! : flowers: I'm looking forward to the report!
Katya1234
mamusi,
Margarita, thank you for bringing up the topic !!! I was just thinking about the recipe for baking Easter cakes this year. And there is absolutely no time to browse and search for recipes.

kuzea,
Tatiana, thanks for the comments on the recipe!

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers