Bread maker Binatone BM-2169

I envy your significant other.

I envy your significant other.

And I am yours !!!

So we met!

So we met!

Yeah. Very nice! Only I'm afraid we will be scolded for the flood in the topic

Yes, not so we here and inherited. Temka stays in slight oblivion for some time. But you are right, I say goodbye, business - worries!

Yes, not so we here and inherited. Temka stays in slight oblivion for some time. But you are right, I say goodbye, business - worries!

As a newcomer to this forum, I do not yet know all the rules, but on some forums this is very strictly followed
Good luck to you!

Hello benatoshki! So I want to join you, to the company! I suffered for a long time with the choice of a stove ........ I think many people racked their brains over this question. I decided - or rather, threw a coin (I thought of heads and tails)! Benatoshka fell out, so we will be friends

The truth has not yet received the oven, but already manyoooooooooooo questions ............. while I'm embarrassed to ask, maybe I still read your reviews and letters
so far one question - how do you insert a photo? through which program?

[Tessie]

Tessie How to insert a photo into your message

[Ksyushk @ -Plushk @]

Ksyushk @ -Plushk @ - Thank you! I think I can handle it on our forum ( 🔗) I'm pulsing with a radical

Another question - but how to write to HP (personal messages of the user), so as not to flood the topic?

Under each nickname there is a green pictogram (type scroll), click on it and go to the form of writing the LAN.

Hello everyone!
Take to the ranks !!!
On DR I bought myself a Binaton 2169 bread maker - I’m glad to the point of madness! DR was at the end of January :-)
I read the reviews for a long time and did not regret the choice!
Until yesterday, all bread turned out!
But in the evening I covered everything for the bread with candied fruits and threw everything out! But I know my joint

My questions are: I really want to make a cottage cheese casserole like in a recipe book, but there is no dessert program!
What program should I use?

And I also want to make a cupcake, but there is no cupcake program!
How and which program to use?
If you know, then write straight in cups and spoons Plizzzzzzzz

And in general, are all recipes adapted to all bread makers?
Or is it still necessary to individually calculate for each bread maker?

[Alekksa]

Alekksa, DO YOU mean Curd dessert? It can be baked using the Fast program.

Or is it still necessary to individually calculate for each bread maker?

Any recipe can be customized to suit your hp. The only thing is that the volume of the pledged products sometimes needs to be recalculated to the size of your bucket. Well, and the mode, they are called differently in different models of hp. And so the recipes are universal.

I understood about the cottage cheese dessert! Thank you!
I'll put it on fast today: girl_in_dreams: I hope it will work out !!!

And about the cupcake?
Fast too?

If there is a cake on the baking powder, you can go to Fast. If yeast is present in the recipe (which is unlikely), then for Sweet.

What kind of white bread is most similar to our sliced ​​bread?
I tried French, it doesn't look like it!
I tried the egg one, it doesn't look like it!
Now white bread is in the mix, the very first one in the recipe book. I don't even know what will happen!

[Alekksa]

Alekksa Search on the forum "Baton of the times of stagnation"

the name is not tasty

Do you want a sliced ​​one for 25 kopecks? Here it is with a tasteless name https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1016.0

My husband asked me: bake, say mother, white bread, like in a store
I don’t know what he meant, whether the taste, or the look in small holes
I went to get the white bread, the first in the recipe book! Let's see what happened!

[Alekksa]

Alekksa, tell me, how did you get a regular white? Successful? What kind of flour did you use?
I'm waiting for my order of the Binatone BM-2169 bread machine on Friday evening. I also wanted to try the original white classic version of the bread.
Experienced bakers, tell me, is the recipe for white ordinary bread that goes in the recipes for this oven worth correcting? Or should it work out like that? As I understand it, there all the recipes are in measuring cups?

Simple white bread turned out with a bang !!!
I did everything according to the recipe, measured it with glasses!
Flour of the highest grade, Nastya in mine or something like that!
I also made French according to the recipe, it turned out very tasty!
Egg not really! But it turned out!

I just bought a mix ready for a bread machine: white bread for breakfast!
She kneaded, kneaded! The dough rose well!
The Oven mode has turned on ........ I look, and the bread bam, failed! : cray: It's a shame!
Delicious, but not pretty!
Does anyone know what this is?

The bread with candied fruits did not work out! Not baked and generally rubbish came out!

And here I was making a Curd dessert - not baked, raw! Above, he turned brown as it should!

[Plain white bread]

Plain white bread
For a large bucket - bread weight 900g.

Water - 360 ml
Salt - 2 tsp
Sugar - 2 tbsp. l.
Vegetable oil (olive, corn) - 2 tbsp. l.
Wheat flour, premium or 1st grade - 600 gr.
Dry yeast (Saf-Moment) - 2 tsp.

For one compartment of a double bucket - bread weight 450 gr. - Divide all ingredients by 2.

[Alekksa]

Alekksa , well, I'm glad that everything turned out like this! I will also start trying with white common and then test French. Then I will report back.
Ksyushk @ -Plushk @, thanks for the recipe! I will definitely try to do so. What flour do you use?
I looked in the store today, there is all the premium flour or some other soft, different types of Garnets flour - oatmeal, buckwheat, pea and so on. The usual one was Makfa, Eat at Home, Granmulino. Which one is better to opt for? Or is it not important?

[Milky]

Milky, opt for the "strong" flour - this is the one that contains the most protein.

[Milky]

Milky, opt for the "strong" flour - this is the one that contains the most protein.

Oh, this is, for example, what brands? How to choose it? Now I will try to read about it on the Internet. Thanks for the advice.

[Ksyushk @ -Plushk @]

Ksyushk @ -Plushk @, good day!

My stove arrived today. Tell me, is there no yeast in your recipe for ordinary white bread?

[Milky]

Milky, sorry for god's sake. There is, of course, 2 tsp. 900 gr. loaf.

Well, I thought so! It didn't start well!

Well, I thought so! It didn't start well!

And what are we ourselves for? Wheat bread won't work without yeast
You always need to control the amount of ingredients, and the bread is placed in the Yeast bread section. We place bread without yeast in the section Non-yeast baking.

Yes, Admin agrees. It's just that I read this recipe in this Temka, and not in the Yeast Bread section. I realized that I just missed the yeast, but I wanted to clarify the amount. Thank you all for the tips.

[Italian bread.]

Good day!

I post my first experiments in this bread maker. I ask for your criticism and corrections.
I made Italian bread in a double form - 450 gr. and Soft bread - about 375 grams (the recipe was 750 grams, counted in half).

Italian bread.


Soft bread


Italian cutaway


Soft in section

Hello.
Tonight, at three o'clock, by a willful decision, I stopped tormenting my brain and ordered this white stove in. Today a girl called, barely understood because of the strong "echo of Moscow" that the gift is creeping up to my house. They promise to bring in the door tomorrow from 12:00 to 18:00.
I am afraid to buy on the Internet, but I have not seen such a model in stores. Packages are thrown from an unknown height; bought a stove and a washing machine, both had bent back walls.
It remains to be hoped that the equipment, appearance and performance will be normal

[anabog]

anabog , congratulations on your order!

I also ordered through the Internet in the Expert chain of stores.
I checked the completeness and the whole view with the courier, only then paid.
You must have 2 baking dishes, 4 stirrers, one plastic spatula, 1 metal hook for removing the spatulas from bread, a fan of recipes, instructions and a warranty card. I had all the spare parts sealed in separate bags. There was a complete set and a good appearance.
Tell us about your purchase later. I'm very happy with mine so far.

[Anatoly]

Anatoly, I also bathed my stove on Ozone a year and a half ago. Delivered without damage or adventure.

As for what to check, Milky has already described everything. I'll just add, there should still be a measuring cup and a spoon on both ends. When receiving, look through the buckets and stirrers well; they should not be scratched, scuffed or other defects.

[Milky]

Milky, good bread. Well done!

[Milky]

Milky, good bread. Well done!

Thank you! I tried, baked with a soul!
Yes, I completely forgot about the measuring cup and spoon

_{I'm talking to xn. If I don't say a few affectionate words when setting it up and turning it on, I don't stroke the barrel, then she doesn't give me much bread either.}
In general, I really like the oven in a double bucket

[Ksyushk @ -Plushk @]

Yes, I also noticed a huge plus of the double bucket. Firstly, it is good to have two different bread at home, everyone can eat the one that suits his taste. Secondly, it is a good option for beginners. You can try 2 different recipes and if one doesn't work out well, then maybe the other won't let you down! So far, pah-pah, everything seems to be working out well.
Now, too, 2 different breads are baked.
Ksyushk @ -Plushk @, and you pull out the kneading blades after the last batch or pull them out only after baking?

[Ksyushk @ -Plushk @]

Ksyushk @ -Plushk @, and you pull out the kneading blades after the last batch or pull them out only after baking?

If I still bake in xn, then I take out the stirrers from the finished bread. But more often they remain on the pins.

The stove has come! Just. I checked everything, the drive is working, the heating element is heating, the forms and stirrers are without scratches, the buttons click clearly, the food is happy, the appearance is normal. When the display backlight is on at a normal viewing angle, there is little contrast; if you move higher, the image disappears. The best contrast is if you crouch a little, but then the bottom edge is cut off and the temperature is not fully visible.
Glory to Ozone!

[anabog]

anabog , well, congratulations on your purchase!

Let it fold for a long time! Now arm yourself with information from the site and recipes and start testing. Then share your impressions!

I present to the review of the first freak. I baked on the "Fast" program, for which you cannot select the weight of the loaf, the default is the maximum. I used a bakery set from "Khlebburg", on the box of which the Redmond bread maker is advertised, on which this recipe was tested. The box contained 500 g of Scandinavian rye-wheat bread mix and a 2 teaspoon bag of dry yeast. Instructions on the box: install a dark crust; maximum weight (for Redmond it is 1 kg); use 320 ml of water; 1.5 teaspoons of yeast (for some reason shifted 0.5 teaspoons); bake with the Fast program (do not use the Ultra Fast). I installed all this on the freshly purchased Bina, launched the program.
In the attached book, I looked at the recipe for simple white bread, calculated the weight of the ingredients for 900 g. It is not clear that the total weight of raw products is less than 900 grams, especially since the finished bread will not carry 900 grams.
In short, the stove kneaded my set, switched to Rost1 for 20 minutes, it seems, squeaked before the second batch. The dough did not rise properly, did not fill the form, perhaps there was not enough time for the rise, and the oven began to bake. At the end of the program, what you see in the pictures turned out. At the bottom, a plump dry crust turned out, and at the top it was normal with a large difference in thickness. The crumb is damp and dense. It tastes nothing, you can eat. Probably it was necessary to bake on the main program. I will continue to study the subtleties.

🔗 🔗 🔗 🔗 🔗

I baked the same bread in a slow cooker according to the instructions from the recipe book for the multicooker, kneaded it with my hands, did the proofing for 40 minutes, baked for 1 hour 10 minutes.
Here is the same bread baked in a cartoon:

🔗

I liked Binya, it buzzes so well when kneading. Here I read complaints about the sharp cries of the stove. I listened - a normal sound compared to my Samsung microwave. That one - yes, she will wake up the dead.

[anabog]

anabog, yes, the original design turned out!
How about the taste?
I would advise you to try two recipes - Soft bread and Italian bread, which I have successfully turned out several times.
Moreover, cook them in the form of 2, 450 gr. That is, there is one recipe in one compartment and another recipe in the other. At what, in my opinion, both recipes were for 900-gram bread, I divided the composition in half. I am writing you a recipe for Soft bread for 450g. I took it on the site.
1. Soft bread
Water or milk (I take milk) - 156 gr.
Draining. oil - 18 gr.
Salt - 1.2 tsp.
Sugar - 1 tbsp. l.
Flour - 228 gr.
Yeast - 0.9 tsp
Italian bread
Flour - 300 gr. +/- 2 tbsp. l. (look at the kolobok)
Water - 180 gr.
Olive oil - 1.3 tbsp. l.
Salt - 0.85 tsp
Sugar - 1.2 tbsp. l.
Yeast - 0.85 tsp

Today I made 900-gram French bread according to the recipe from a fan on a dark crust. It turned out to be an 817 gram loaf. Delicious!

[anabog]

anabog, yes, the original design turned out!
How about the taste?
I would advise you to try two recipes - Soft bread and Italian bread, which I have successfully turned out several times.
Moreover, cook them in the form of 2, 450 gr. That is, there is one recipe in one compartment and another recipe in the other. At what, in my opinion, both recipes were for 900-gram bread, I divided the composition in half. I am writing you a recipe for Soft bread for 450g. I took it on the site.
1. Soft bread
Water or milk (I take milk) - 156 gr.
Draining. oil - 18 gr.
Salt - 1.2 tsp.
Sugar - 1 tbsp. l.
Flour - 228 gr.
Yeast - 0.9 tsp
Italian bread
Flour - 300 gr. +/- 2 tbsp. l. (look at the kolobok)
Water - 180 gr.
Olive oil - 1.3 tbsp. l.
Salt - 0.85 tsp
Sugar - 1.2 tbsp. l.
Yeast - 0.85 tsp

Today I made 900-gram French bread according to the recipe from a fan on a dark crust. It turned out to be an 817 gram loaf. Delicious!

Thanks for the help and recipe.
My loaf tastes good, only dense, half ate immediately with meat, the rest - in a bag and in the refrigerator. Today I baked pies in the oven, now I won't make bread soon
🔗

I sincerely congratulate all the girls-bakers on the holiday!
I wish you magnificent health and delicious mood and not get fat

🔗

God, the pies are amazing. Share your recipes in a personal.
And we will wait for your bread.
And a separate tremendous thank you for your congratulations and wishes!
I congratulate all the ladies-bakers on the holiday!
Wonderful bread for you !!!

Yesterday I baked bread according to a recipe from a fan of recipes from Binatone. Baked 450 gr.
On the left is Airy Egg Bread, on the right is Italian Bread.
The egg one turned out to be very tasty and, indeed, airy.

You are well done! Beautiful bread turned out.

The recipe book is inconvenient to use. There are no page numbers, no content, I could hardly find Italian bread, in which there is some kind of unknown pesto sauce. And the book was sewn in an original way. After all, there are more convenient ways of stitching, for example, using a coil spring on the side. Otherwise, you have to turn your head and hands, because on the back of the card there is a continuation or a new recipe.

Thank you, I tried hard! Yes, the recipe book is original
I made Italian according to a different recipe.
And I haven't seen Pesto sauce either, but yesterday I came across it in a supermarket, and it's called Pesto Sauce.
But I haven't tried making bread with him yet. I'm afraid that not everyone in my house will appreciate the originality.