Bread maker Binatone BM-2169

[Lina-L.]

Lina-L., after the last batch, you just need to touch up - combine them into one whole, with your hands or with a spatula. And leave to proof.

[Lina-L.]

Lina-L., after the last batch, you just need to touch up - combine them into one whole, with your hands or with a spatula. And leave to proof.

Now the first growth is already underway, I see that they have merged into one whole, but between them there is a thin strip, like a thread ...

[Lina-L.]

Lina-L., after the last batch, you just need to touch up - combine them into one whole, with your hands or with a spatula. And leave to proof.

Corrected ... Second growth went! Like "Normal flight"
Thank you for your quick reply!

Cocoa, as it were, takes on the lion's share of sugar and, as a result, the finished product is less sweet or unsweetened in general.

So it seems to me that there is too much cocoa in the recipe!

Here's my egg bread!

There is a crack on top, which reminded me of store bread from childhood. This crack turned out to be some kind of "artistic" one, and my husband said that the crack was very pretty! The structure of the dough is good (the bread turned out like a loaf).
But still ... why a crack? What's wrong? Maybe more flour was needed?


Here he is on top

why crack? What's wrong? Maybe more flour was needed?

On the contrary, there was a little lack of water. Was the dough a little tight?

No, not a bit tight, on the contrary - quite liquid at first. At the first kneading, I even wanted to add flour, but did not add it. I decided that everything was exactly according to the recipe. With the second kneading, the dough was no longer so thin ...
It tastes good

Now I baked egg bread according to the recipe for 450 gr. The top is very flat. The bread came out 470g.
Tomorrow I'll post a photo.

Now I baked egg bread according to the recipe for 450 gr. The top is very flat. The bread came out 470g.
Tomorrow I'll post a photo.

I did it in great shape. I don’t know, maybe the top cracked due to the fact that I was correcting the bun during the second kneading ... Hmm ... I don’t know ...

I added raisins, vanillin to egg bread, slightly increased the amount of sugar, and reduced salt
Liked more than fan raisin bread. It tastes like a high-calorie bun from the store.

Isn't there a little liquid in this recipe !? I mean Easter cake!

[Easter cake, 450 gr.]

Good day!

Has anyone tested pascal cakes in Binatosha?
I tried to make it according to the recipe from a fan, I did not like it.
Today I tested another recipe for cake with the addition of cottage cheese, for some reason there is 450 gr. yeast 1.25 tsp
The top is cracked. The dough is somehow not airy, rather dense.
I don't understand why there is so much yeast. Is the dough cracked due to yeast, or did you just have to manually set a program for a longer proofing? She baked on the "Sweet bread" mode. I think you can help me adjust the recipe and it will turn out delicious.
Here is a recipe to make it clearer what it is about:
Easter cake, 450 gr.
Milk - 50ml
Yolks - 2 pcs. (30g)
Cottage cheese - 75g.
Softened butter - 45g
Sugar - 50g
Vanilla - 1gr
Salt - 0.25 hours l.
Flour - 255gr
Yeast - 1.25 hours l.
Light raisins - 65g.

Hello everybody!!!!
Now I have become the owner of the Binaton 2169 bread machine!
Please, help!!!!! Only yesterday they brought it from the store and I don't know what to do with it before using it !!!!! I washed the form, wiped the cotton itself with a wet cloth, dried it ... then, the instructions say: "turn on the EMPTY device for 10 minutes to warm up" ... how is it? without a bucket? then choose some program? nothing is clear, since when it is turned on, it just stands and does not heat up, I, at my own peril and risk, turned on the baking, and after a few seconds it will smoke kaaak, I rather turn it off - I was scared !!!!
Please, enlighten the teapot !!!!!

[Lata]

Lata , Congratulations!

I also did, turned on baking without a mold for 10 minutes. She didn't smoke much, but she smelled of some kind of plastic.
Then I cooled it down and that's it.Then, when baking, 1-2 times, it probably smelled a little and that's it, then it began to work perfectly without odors!
Do not be afraid of it, in order to turn off a certain program the "Start" button must be held down, it beeps and turns off the program.
Good luck!

Thank you so much!!! Moreover, the choice was so painful Now it is clear what needs to be done
but something else darkened my joy - on a large Teflon shape I found a small hole, from the eye of a needle (I checked it when buying, but the shape was sprinkled with box dust, which was not removed with a napkin, but was only smeared, so I did not notice it) Do you think how critical it is? Probably harmful ... It is unlikely that the store will consider it a marriage

Through hole? If so, I would ask you to change this form for me. Let them give the whole from the other stove.
And if in the coating itself, then I think that it may not be so critical. It's a shame, of course!

[Milky,]

very disappointing! but if you consider how long I went to the choice !!!
damage in the coating itself, not right through, but I rubbed it with my finger a little, it went further, in general, I’ll go to take it, as I’m very confused about all these coatings .... I wish I could find cotton without teflon!
Milky, Thank you so much for your help and responsiveness!

I have been using the stove for how long, the coating pah-pah, has not suffered at all. I bake every day!
I think that they will change you and you will eat delicious bread!

just the coating of the buckets of these stoves is very praised, but here I was not lucky

Hello everyone! The agony of choice has already ended, they helped me choose this stove. And I already ordered it in the online store. I looked at the recipes on the forum and really liked the sourdough bread. Who bakes these on Binatosha 2169? Share the technology of shopping mall there are all kinds of recipes .. I'll start, of course, with a simple one and I will learn. But dreaming is not harmful! I want to look ahead. Thank you.

Good day!

Has anyone tested pascal cakes in Binatosha?

Yes, I have a recipe. I am doing the second year for Easter. And big Easter cake and small - it turns out great.
1. Milk-100 g.
2.4 eggs.
3. Butter (margarine) - 150 g
4. Salt - 1 teaspoon
5. Sugar - 6 measuring tablespoons
6. Vanilla sugar - 2 teaspoons
7. Flour-500g
8. Saf-moment yeast-2.5 teaspoons

You put it in this sequence. After the signal, raisins 0.75 cups (washed, dried).
Basic mode. When it cools down, grease with glaze: 1 protein, beat 0.5 cups of sugar (if there are many rolls, there will be a lot of glaze for one). Sprinkle with pastry dust.
Sorry to write after Easter. I saw the message just now. Hope it comes in handy. Bon Appetit!

I also peeled off the coating from the knives and a large bucket. The stove is 1.5 years old. Got off quickly. I use it very carefully.

Hello everyone! Friends! Now I also have joy - a Binatosha 2169 bread maker has appeared in the house. Very simple. It's good. I don’t know how to negotiate with her so that she bakes bread well. Took from the recipe- "Bread with carrots" for 750g, which. I carefully measured and weighed everything, put the main pastries at 900 gr. The bread came out low, very tanned on the sides, but inside for some reason it was wet, the roof practically did not burst, only a little bit unevenness. I just could not understand the word-cool, and now it is the result of my efforts. I was very upset. And I didn't like the taste of this bread at all. My husband said, normal, and then that I was too carried away with baking bread. that is, he probably didn't like this bread either. Tomorrow, if the Internet works for me, I will try to insert a photo of my "masterpiece". And I'm happy with Binatosha, it works almost inaudibly, the main button is there, which shows at what stage the baking process is going on, and the voice is not very loud, in moderation. Thanks to everyone who helped me in choosing this wonderful bread maker. Like this.

Good day! I have been using BM 2169 Binaton for a little more than a year, since March 8, 2012. And now, there was a nuisance, today a large bucket flowed, there is a hole in the bucket.
Tell me, can I order a bucket for this HP somewhere?

[Funny]

Funny Ask the service, the addresses are usually on the warranty card.

Thanks for the tip.
I found a warranty card, called, now they carry out repairs under warranty and SC in another place.
I got through, they said they would make a request to Moscow, call at the end of the week. But I hope there will be a bucket.

Good day! Take me to your close company of bakers! Today we have HP Binaton 2169. I read a lot here, chose and settled on this model. The first bread is already being baked. I'm looking forward to what happens. I am very grateful to everyone who wrote all their comments, recipes, and advice here. Now, when my stove is at home, I will once again study the topic more closely, study and study again. In general, now I am with you!

Can you please tell me in this model of bread makers dry products are first laid or liquid products are first poured? I ask because I heard that if liquids come first, then you will often have to change the gaskets in the bucket. I want to take model 2169 binaton, it will be my 1 HP)). Nra. in this model, that there are 2 buckets, home baker mode, you can bake pastries, there is a sound of loading additional ingredients. If there are other good alternatives, please advise)

And what is written in the instructions for the x / stove?

It makes no difference how to add the ingredients if the kneading starts immediately after the filling. Anyway, right now all the ingredients are mixed together with flour and liquid and you get a wet mass

The manufacturer recommends putting liquid ingredients first, then dry ones. But it doesn't matter. This is in ovens with temperature equalization before kneading the dough, it is recommended to pour flour first, and pour water on top, so that the mixer rotation mechanism is not wet. In Binaton 2169, mixing starts immediately after pressing the START button. Therefore, you can lay products as you like.

_{Oh, while I was writing, Admin already replied}

_{Oh, while I was writing, Admin already replied}

SOS! Can you please tell me if there are on sale (if so, please throw a link) scoops on a large bowl? I accidentally threw it in the trash, and came to my senses when a week had already passed

Can call from the website 🔗 service centres. Maybe they can order, and there is also an office phone number in the Contacts section, call there. Maybe they will advise something. I think this is a resolvable issue.

[Milky]

Milky Thank you! I saw a lot of shops with shovels, but they are not for benotos (((I'll call the website ...
can with what other modelki fit, tell me?

I don't know about other blades, unfortunately, but here the official dealers can help.

🔗 Maybe call this one more?

Please tell me what you can bake in the second bowl when simple white bread is baked in the first. I would like to pamper homemade sweet pastries.

Please tell me what you can bake in the second bowl when simple white bread is baked in the first. I would like to pamper homemade sweet pastries.

Only two bread-rolls-products with the same kneading and baking mode according to the technology and baking time. For example, immediately wheat bread and wheat-rye bread.

Only two bread-rolls-products with the same kneading and baking mode according to the technology and baking time. For example, immediately wheat bread and wheat-rye bread.

Thank you. In principle, I thought so. But I hoped that the craftsmen-sorcerers still, that they had already come up with something.

Help me figure out what's the matter. For a couple of months, day after day, I baked bread on binaton 1168 and then something happened, the bread does not rise well and the edges are wrapped inward, the yeast and flour changed everything unchanged, this has been going on for the second week, my hysterics is ugly, heavy, dense porosity, which make??? Where to run??? Help, pliz !!!!!!!

lost a blade from a large container bm2169 tell me where you can buy

I look closely at this bread maker. Tell me please, can she knead shortbread or dumplings?

haven't tried it yet

Please tell me which company produces bread makers with such a capacity as Biaton 2169? I do not know at all what to stop at and that the price is not more than 1000g

look at the characteristics many release

So I look and find nothing. Dear ones, I don’t look, of course, maybe they have more power. And another question for the owners of a white bread baking machine, how quickly does it change color (I read that it can turn yellow), how much is it noticeable? Design is more suitable for white

[ledi]

ledi The power indicated in the passport is the power of TENA, which in fact has little effect on anything, well, except for electricity consumption Panasonic has "only" 550W And what kind of bread it bakes! https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=197192.0 Yes, and the color changes quickly, stains inside. Well, it's not bought for furniture, do I understand correctly?

Sazalexter, many thanks for the intelligible answer !!!!!!! , but I thought that power affects the kneading of the dough. And I thought if it was weak, then the dough would not be able to knead. It will be easier to choose: iai: Thank you!

I look closely at this bread maker. Tell me please, can she knead shortbread or dumplings?

As much as he can. Yana even kneads the dough for egg noodles.

Please tell me how many people have already baked sourdough bread in it and have you tried changing yeast in recipes for sourdough?