AlenaT
Omela Thanks for the delicious pie.
I did it several times already, both with raisins and apples.
We liked the wet, crumbly cake.
This time she poured the semolina with drinking cream (from homemade milk).
So the semolina came out sooo thick.
Probably, next time I'll thin the base a little.
And still delicious)))
And I added lemon zest, there were no apples (((
Omela
Alyona, I'm glad that you like the pie !!!
nimart
Oksana, today I did it again with pears ... and light
baked without valve, 65 min

tasty, but interesting, what does the color change depend on?
Manna
Girls, I bake this cake like a biscuit (no filling). And it is always golden in color. From which I am guessing that the color change is due to the fillings.
Favorite
Thank you very much for the recipe !!!
Srimati - Indian apple pie
this is my pie
Omela
Alyona, the beauty!!!!! And the taste ???
IRR
Quote: Omela

o: And the taste ???

she is losing weight
Favorite
the pie will be waiting for my husband ..... still hot ..... and I'm losing weight ....... today with Srimati, and the IRR is jealous
Lozja
Oksana, thanks for the delicious cake. If it were not for the topic of losing weight, I would not even suspect about such a yummy. Here, baked, I will lose weight ...
On yogurt, in a slow cooker - lyapota.
IRR
Quote: Favorite

and the IRR is jealous

Well, yes ... yesterday, after these words, I did not think for a long time and according to the principle, but you are weak, I stomped and filled myself a pie too.

all the same, I think, in the company it is somehow more fun to lose weight. Barely waited for the morning. Yes, I know that it is warm - well, very tasty, but how delicious it is cold, it is so saturated all over and the truth becomes Vedic food for body and soul.

Little one, thanks, that you are allergic to eggs did I write this? shame on Viktor pustukin

my pie with plums and apples. wonderful Once I wanted so much of him, straight from the heart, so that already be-e-e-e-. it didn’t work out some kind of magical. different every time, new and tasty. And most importantly, semolina used to lie for years and moth ate it, now we
🔗 🔗
active weight loss, day two (gave bude) like to be continued ...
Vichka
Ira, for a complete result, please control your weight and provide us with the results of the diet.
Omela
Quote: IRR

before she lay for years and moth ate her, now we
IRR, so the mole remained without food?

shl. patty-feast for the eyes!

Omela
Quote: Lozja

Here, baked, I will lose weight ...
Oksan, malAdets !!!!!! You are going the right way, comrades !!! Glad you liked!!!
14anna08
Quote: IRR

shame on Viktor pustukin
for some reason I immediately remembered
Srimati - Indian apple pie
Anna-Mish
very tasty cake turned out! thanks for the recipe
we have an apple season, every day I bake a pie))) and still there is nowhere to put apples ... and even the pie somehow goes a little, only 3 apples
I took the recipe to the bookmarks, I will bake this again
Omela
Anna-Mish , glad you liked it!!! : rose: It's good that you have a season. And in our village, not a single apple !!! In general, we have a lot of pastries with apples on our forum.
Melanyushka
Mistletochka, I bring my thanks and a huge plus! Oh my God, how delicious it is!
When I saw the recipe somehow I bookmarked it and I wasn’t going to bake everything, but here, in a slimmer temka, almost every message is about shrimati, well, I quickly made it. Everything is the same as in the recipe - with apples and raisins, there is nothing to photograph, each first a piece, then a little more, in the end I was left with a tiny piece at least to try, what happened. Now I will also bake and try with different fillings too, and the cartoon must be used. I took whole grain flour and added baking powder, not baking soda, soda was not at home.THANKS for a great recipe! Fast, tasty, and even the ingredients are interchangeable, one word - a miracle pie!
Omela
Melanyushka , lose weight eat for good health !!!!
Kara
Good day everyone. I just thought, since the vacation / sea / beach is already behind, then you can no longer lose weight ..... I'll go and I will learn Vedic cuisine. Mistletoe, can I put 3-4 small apples instead of one big apple? Here experiments are not very severely punished, I saw
Omela
Quote: Kara

Here experiments are not very severely punished, I saw
Iraeven welcome !!!
Kara
Well, take me with a report.
The number of all the ingredients was multiplied by 1.2 because the shape is 26 cm in diameter, and there are more than enough eaters. Besides, the pie was planned yesterday, the semolina was obediently soaked in kefir, but something didn't work out. As a result, the "lock" stood in the refrigerator for almost a day, swelled as it should!
The apples, as promised, were increased by 2, well, maybe 3 times ...
True, over time, I did something amazing. I preheated the oven to 200 grams. without convection, put the pie in the oven, set the timer for an hour, as ordered, and went to deal with extremely urgent matters ... Well, after 30 minutes I decided to visit, so Vedic witchcraft seemed to have overdone it)))) I overbaked a little, but vkuuuuss, mmmmm
The husband decided that it was a very good snack with whiskey, and ordered to take pictures with him, with whiskey, that is
🔗
🔗
Omela
Ir, pie, what you need !!! Special thanks for the whiskey !!! Hello husband!
Kara
Thank you, Ksyu. Since there are only crumbs left (they all gobbled up warm) tomorrow I will still bake. I want to try adding cherries, do you think you need to increase bulk products?
Omela
Oh, what were the only vessels added !!! You do not need to increase anything.
Natalia K.
Quote: Omela

Oh, what were the only vessels added !!!
Exactly Oksan, only I added peach, nectarine, raisins and chocolate coins there. Delicious with everything you don't put
Omela
Natasha,
Natalia K.

I recommend everyone this very dietary pie


Melanyushka
+ 1000!
Anise
Everybody ran and I ran (c)
Everyone baked, and I also decided join an indian club cook this pie!
Omelochka, brought you a report and thanks!
Made according to the recipe, and added raisins. Wonderful cake, thanks a lot!

🔗 🔗
Omela
Anise , wonderful pie !!! Glad you liked it!!! We welcome you to the Indian club !!!
Melanyushka
Omela, I am bringing another thank you from me and my cat, we are sitting now and, together with him, we are eating our favorite pie! Already the third piece is eating up, I thought it was driving on the floor and that's all, no. I eat my piece, jumps up to me and gently touches my hand with his paw, they say, give me more. The most ridiculous and strange to watch how he happily devours tiny pieces of shrimati. There is always cat food in the bowl, well, so that it is clear that the cat is not eating pies out of hunger.
IRR
I also have a cat that eats, at first it walks around, plays like mice

A piece of chalk! I bought 5 kilos of semolina yesterday on occasion

Well, I can’t pass by the gratuitous one, here I’m such a little baby Get ready!
Natalia K.
Quote: IRR

A piece of chalk! I bought 5 kilos of semolina yesterday on occasion

Well, I can’t walk past the dormouse, here I’m such a little baby Get ready!
That's it, IRRochka is getting ready to lose weight + 15kg
Omela
Melanyushka Thank you with the cat !!!!!

Quote: IRR

A piece of chalk! I bought 5 kilos of semolina yesterday on occasion
Moli, then at least cho will get?
tsvika
Thank you very much for the recipe. Very simple, very tasty, juicy. Made with peaches and chocolate drops. Baked in a small cartoon.
Srimati - Indian apple pie
Zvezda askony

For those who are in the tank
In a multicooker you will get such a porcini? Will it be baked?
Or you need to decrease.

tsvika
I made a full portion, even a bit more portion (I added another 100 grams of cottage cheese - grained). Everything was perfectly baked. Baked on baking 65 + 40 min.
Zvezda askony
Thank you!!!!!
And at what point was the cottage cheese added?
Natalia K.
Quote: Zvezda Askony


For those who are in the tank
In a multicooker you will get such a porcini? Will it be baked?
Or you need to decrease.

The first time I baked for 60 + 15 minutes, it turned out a little dry. Subsequent times I baked for 60 minutes. Zvezda askony set for 60 minutes, after the time has elapsed, poke with a toothpick, if dry is enough, if not dry, add another 10 minutes.
tsvika
Quote: Zvezda Askony

Thank you!!!!!
And at what point was the cottage cheese added?
along with sliced ​​apples and shock. droplets
Quote: natalisha_31

The first time I baked for 60 + 15 minutes, it turned out a little dry. Subsequent times I baked for 60 minutes. Zvezda askony
I first put it on 65, poked it - I was damp, I still baked it. In my cartoon I always baked longer ...
Natalia K.
Quote: tsvika

In my cartoon I always baked longer ...
I think it depends on the voltage
GenyaF
Mistletoe! : rose: Thank you, dear comrade! Delicious! In two days gobbled up ate 3 pies with my father-in-law (who does not eat my food) and a cat, what will happen when my husband returns from the rig?
Lozja
Quote: GenyaF

Mistletoe! : rose: Thank you, dear comrade! Delicious! In two days gobbled up ate 3 pies with my father-in-law (who does not eat my food) and a cat, what will happen when my husband returns from the rig?

In what cartoon did you bake and how long? Somehow in 50 I did better in 45 minutes. In 60 and in 1 hour 20 minutes it was not baked, maybe more flour was needed?
Luysia
Quote: Lozja

In 60 and in 1 hour 20 minutes it was not baked, maybe more flour was needed?

You don't need more flour, Manual 150 degrees, time 1 hour. There is a photo of my handsome on the first pages of the topic.
Lozja
Quote: Luysia

You don't need more flour, Manual 150 degrees, time 1 hour. There is a photo of my handsome on the first pages of the topic.

Thank you! Oto I just realized that in 50-ke the temperature on Baking is higher, so it turned out better.
GenyaF
Oksana!I baked in 60 on Baking for 60 minutes, then turned the pie upside down and another 15 minutes on Baking. I'll try the next one in 50, and then in 60 as Luysia .
GenyaF
I checked it now - in the 50's the temperature on the Baking is 120-150 degrees, in the 60's it is 120-140.
nimart
Quote: Lozja

In what cartoon did you bake and how long? In my 50s, I did it better in 45 minutes. In 60 and in 1 hour 20 minutes it was not baked, maybe more flour was needed?
in our topic Vitalinka showed
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=89830.0

I have now switched to "Bulgarian apple pie" delicious both (y)
like everyone else at Oksana
Omela
Quote: tsvika

(I added another 100 grams of cottage cheese - grained).
We haven't had the current of cottage cheese yet !!! Vika, I'm glad that I liked the pie !!!

Quote: GenyaF

In two days gobbled up ate 3 pies with my father-in-law (who does not eat my food) and a cat,
Zhenya, Smari, father-in-law is frequenting !!!

Girls, thanks !!! You made Shrimati national Russian-Ukrainian food !!!
Galyunya1
Goodnight! The girls had read everything and their stomach was twisted, HACHUUUU pi-ro-ha !!!! and ran the oven in SV brand 6050 (after all, no one baked in SV ???), it was not baked, a bit damp (I baked on Baking for 60 min + 30), but I'm still grumpy with tea!

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