GenyaF
Quote: Omela


Zhenya, Smari, father-in-law is frequenting !!!

Girls, thanks !!! You made Shrimati national Russian-Ukrainian food !!!
Yes, where to part him, we live with him. Well, I don’t feel sorry for it, at least in my old age I will eat normal food, otherwise I cook for myself some kind of slop in one pan and eat both the first and the second, and so my whole life
I looked at Nimart's link, it turns out that I was going to meet my peasant with Shrimatei exactly a month ago and profuked ... There are kebabs and all that I undertake this time to give him a pie first, and only then meat
But next summer, our friends - the Hare Krishnas will not turn up their nose from my cupcakes, I will bake them Shrimati and many other things, that you Mistletochka show us!
Omela
Quote: Galyunya1

(after all, no one baked in SV ???)
Galina, it's a shame that it was not baked. Did you bake under pressure? The cake is moist enough, the pressure may not suit it.
Omela
Quote: GenyaF

But next summer, our friends - the Hare Krishnas will not turn up their nose from my cupcakes, I will bake them Shrimati and many other things, that you Mistletochka show us!
Aha Then you HERE.
GenyaF
Thank you! Almost everything I have already printed, but not all tested yet.
Galyunya1
Quote: Omela

Galina, it's a shame that it was not baked. Did you bake under pressure? The cake is moist enough, the pressure may not suit it.

Nah, not under pressure, not put on baked goods. I noticed that everything turns out to be wet on baking, next time on "Kasha" I will try the oven
tsvika
Quote: Galyunya1

Nah, not under pressure, not put on baked goods. I noticed that everything turns out to be wet on baking, next time on "Kasha" I will try the oven
And what can you bake on porridge ???
I always bake on baked goods.
Quote: Omela


Girls, thanks !!! You made Shrimati national Russian-Ukrainian food !!!
Let the Indians envy us
Galyunya1
Quote: tsvika

And what can you bake on porridge ???

mona-mona, and biscuits are obtained
tsvika
Got to try thanks for the advice
Omela
Quote: tsvika

And what can you bake on porridge ???
I always bake on baked goods.
Vika, Galya is talking about the Brand pressure cooker. I'm not sure that in Panasonic it will work out in porridge .. after all, there is a temperature below 100C.
tsvika
aah, I see . I think that only if you can try baking on pilaf, you can bake something
Luysia
Quote: IRR

When I already pushed the dough into the cartoon, then I screwed in 5 plums from above. Wku-o-o-o-oo

This phrase "screwed in 5 plums" did not give me rest for a long time and today I realized that I also want to screw them in!

I bought a plum, but the semolina at home turned out to be only 170 g, I had to add Nordic oatmeal. It turned out that this cake survived and such "mockery". It turned out very tall and juicy.
Omela
Quote: Luysia

It turned out that this cake survived and such "mockery".
koziv
Well, how simple and very tasty !!!!! Even my husband, who is not particularly fond of apple pies, was delighted !!!!! THANKS, Oksanochka !!!!!!!
🔗
Omela
Irish, beautiful patty !! The main thing is to please my husband! Mine doesn't like it either. I baked it for myself (by the way, in Kukushka), I tell him - you don't like that. So there was a drain of indignation on my face !! It turns out. information is very outdated !!
koziv
Quote: Omela

It turns out. information is very outdated !!
Exactly !!!!!!!
Albina
Yes, a good recipe for losing weight (I read the topic "1001 = th time losing weight ...") We urgently need to bake (maybe)
Omela
Quote: Albina

Yes, a good weight loss recipe
Yes Yes..
taniakrug
And I baked, now I run from the computer to the pie for the fifth time .. I try to tear myself away, I can’t. And this despite the fact that I am indifferent to baking. Something really Vedic about him!
Thank you, Omelochka! What kind of weight loss are we talking about
Unfortunately, no photo
Omela
Tanya, And about losing weight, we whisper.
Merri
Well, here, and I, finally, was honored to bake it!
Srimati - Indian Apple Pie
Coarsely grated apples, maybe in vain?
Srimati - Indian Apple Pie
Srimati - Indian Apple Pie
Srimati - Indian Apple Pie
Srimati - Indian Apple Pie
The first piece is for my sweet tooth!
Srimati - Indian Apple Pie
Made according to the recipe as close as possible to the original source. For this reason, I decided not to put the raisins, although I love them. I used refined sunflower oil. Unfortunately, the smell of vegetable oil was still there, I didn't like it. And everything else is great! I love semolina pies, they have such a delicate texture! If I get my hands on the next baking, I will put butter instead of vegetable (since I don't believe in diet pies) and raisins.
Thanks again for the recipe!
Omela
Irina, it's a beautiful pie !! Apples need to be chopped, if grated - they will give extra juice. I have corn oil - there is no aftertaste in the finished cake.
Albina
Yesterday I made this cake KLASSNENKO True, instead of vegetable oil, I put rustic sour cream
Omela
Albina, glad you liked it!!!
Albina
I also really liked that this cake is generally simple to make: no complicated whipping, etc.
Manna
Mistletoe, I came to seduce you on a cupcake
Here is your shrimati
Srimati - Indian Apple Pie
Srimati - Indian Apple Pie
Srimati - Indian Apple Pie
Omela
AAAAAAAAAAAAAAAAAAAAAAAA AAAAAAAAAAA That's not fair !!!!

shl. mortality. stars in shock ...
Manna
Quote: Omela

AAAAAAAAAAAAAAAAAAAAAAAA AAAAAAAAAAA That's not fair !!!!
I'm this ... from the best intentions
Omela
Well, to finally scoff at the recipe, here's:

Srimati - Indian Apple PieSrimati - Indian Apple Pie

Hell in Blinnitsa.
Manna
Quote: Omela

Hell in Blinnitsa.
Well, in the pancake maker, it must have turned out to be very dense ... shrimati? She presses down from above, not allowing to rise ... Probably, it turned out something like pancakes, right?
nimart
manna, Omela, girls are GOOD !!!!!
Omela
Quote: manna

Well, in the pancake maker, it must have turned out to be very dense ... shrimati?
manna , not very tight. I applied little by little. The last batch is generally 1 tbsp. l. It turned out like pancakes. But you can also call it pancakes.

nimart , Zhenya, join us!
nimart
getting ready
Kras-Vlas
Ksyusha, girls !!! I also want to lose weight with you !!!

Srimati - Indian Apple Pie

Srimati - Indian Apple Pie

Night, everyone is asleep ...
Thanks for the recipe, Ksyusha! Delicious!
Omela
Quote: Kras-Vlas

I also want to lose weight with you !!!
Olya, super !!! Now is the time !!! Hour of the night !!! Georgy and I in "Lepeshki" too .. are losing weight !!!
GenyaF
One of dozens (already) Shrimatei
Srimati - Indian Apple Pie

Manna!How much dough was poured into each mold?
IRR
Quote: Omela

Well, to finally scoff at the recipe, here's:
Hell in Blinnitsa.

Xenia! and de you liked the taste better? in the oven, MV or pancake maker?

Omela
Quote: IRR

Xenia! and de you liked the taste better? in the oven, MV or pancake maker?
Irr, but he is different everywhere .. for an amateur. It turns out moist in the oven, like a cupcake in a Cuckoo, and like pancakes in a pancake maker. So sho I can't be torn between handsome and smart I do not know.

Zhen, God forbid not the last !!!
Manna
Quote: GenyaF

Manna!How much dough was poured into each mold?
I apologize for being able to answer the Teaspoon with the top just now.
Kara
Quote: Anise

Everybody ran and I ran (c)
Everyone baked, and I also decided join an indian club cook this pie!
Omelochka, brought you a report and thanks!
Made according to the recipe, and added raisins. Wonderful cake, thanks a lot!

🔗 🔗

Listen, how does he turn you white inside? I've already done it thirteen times, and with raisins, and without, and only with apples. The pie is always light chocolate inside
Omela
Ir, we have already discussed this issue. A mystery covered in darkness !!! Vedic !!
chapic
poured the semolina with kefir. girls. Beat butter with sugar - mixer or whisk. does this cake require a mixer or not? oil 125 grams or ml. l
Omela
chapic , weight in grams. I whipped with knives in a food processor.
chapic
but really dissolve sugar in vegetable oil? otherwise I whip and she as it was and is
Omela
It should be so. Beat for 2 minutes and namana.
GenyaF
I whipped with a mixer, and a combine, and a whisk and always the pie turned out
Sugar never completely dissolved, well, it was somehow lazy to wait, especially with a whisk.
chapic
not well, I'm a mixer. OK. I'll go whip it up a minute more
GenyaF
chapic! Well how are you? Have you already eaten?
chapic
yeah. a piece remained. tasty. : rose: baked with 2 apples and cinnamon. as pulled out. I cut off a hot piece so it was wet in the middle. you might think that it's raw. but cooled down and became normal.it's just that there is no patience, so I cut off the hot one to see what's inside: Thank you very much for the recipe. we will try again. I will insert the photo later. though not very high quality.
fomca
And I am ashamed !!! I haven't baked this cake yet! Apples are full! Today my mother calls in the morning and says if I have a recipe for an apple pie, just not a charlotte - I'm already tired of it. Well, I’ll immediately dictate to her and let your Srimati dictate. Baked-calls, says - VKUUUUSNO! Moist and very tender! So thanks - from mom !!!! And I'll bake it, I promise! I'll just buy semolina ... a small child at home, but no semolina! (do not give! purposefully)
Omela
chapic , I'm glad that the pie was a success !!

Quote: fomca

And I'll bake it, I promise!
Two!!! Svetik, I'm glad my mom liked it. I also use semolina only for baking and bread.

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