Omela
Quote: Krosh
and how much less?
I pour 100 g.

Didn't bake today .. maybe by the end of the week.
Crochet
Quote: Tricia
I have a question of increased eating of cottage cheese

Nastenka, concept increased eating each has its own), but just in case, let me remind you:

Quote: Giraffe
The body of an adult is able to assimilate no more than 35 g of protein per meal. This corresponds to 150 g of cottage cheese. Therefore, it is impractical to eat more cottage cheese, since protein in excess of the maximum indicator (35 g) will not be absorbed.

100 g of cottage cheese almost completely satisfy the daily human need for the main "building material" of the body - calcium, providing it with the third daily dose of phosphorus.

Then why eat more?

Quote: Giraffe
Calcium is such a thing. that its surplus will contribute to the emergence of sand, and then pebbles. Everything is good in moderation.

Ksyu, yeah), and 100 gr. so enough, thank you, my dear, for the future I have made notes ...
Tricia
Omela, Ksyushasorry for off-top

Quote: Krosh
but just in case, let me remind you
Kroshik, Thank you!
Yes, I have more than 100 grams of consumption per day and does not work: then I put 100 grams of cottage cheese in the cutlets, then in the filling for the spinach pie, then like that in the pie. In fact, it would be necessary to write not "enhanced", but "at least some" eating cottage cheese



I bought a pumpkin, bright, bright, red-red (only because of the color I bought it). I'll come home from work and think about whether to bake shrimati on it or not (whether I can squeeze juice from it ... oh, hardly. Well then, I'll make mashed potatoes and start it), and I'll also think about how to mask the pumpkin smell. There are ideas to add orange and grapefruit zest.
Omela
Anastasia, I would also bake and mashed, and then "everything according to the recipe." I won't say anything about additives. I don't eat citrus fruits.
Merri
Omela, bake with dried apples. Nowadays, the hand does not rise to put fresh in the pies, but there are still some of our own.
Omela
Irina, And How?? Do you put the dried ones directly or do you soak them first?
Merri
Quote: Omela

Irina, And How?? Do you put the dried ones directly or do you soak them first?

Ksenia, my drying is not the same as your dry one (we have a little more residual moisture). I just washed it and added 1 tbsp to the dough for safety. l. sour cream 20% (I wanted a bit of kefir, sour cream caught my eye, could not resist). Sits in the oven, took a rectangular shape for a cake-bread, by eye on the dough, it turned out cm 3 from the edge. Rose beautifully like a cupcake, slightly cracked in the center. It smells good. Photo in the evening.
Omela
I see, I'm dry. crispy like chips. I'm waiting.
Merri
Quote: Omela

I see, I'm dry. crispy like chips. I'm waiting.
By the way, I remembered that I added them to the English Christmas cake this winter, they behaved very well there. And you can wet yours a little, or add more liquid to the dough, bake for a long time, soften.
Sedne
Made on the weekend at Panasica 10, and this turns out to be damn delicious, thanks for the recipe.

Srimati - Indian Apple Pie
Omela
Svetlana, a great pie turned out !! And what did everyone do according to the recipe ??
Sedne
Omela, I honestly do everything according to the recipe But I'm not lying, I reduced the sugar to 140
Omela
Quote: Sedne
sugar reduced to 140
well, wooooot, our man !!!
Gadgetochca
Huge thanks for the recipe !!! Everything turned out in an electric oven quickly and tasty !!!
Omela
Rosalia, glad that the recipe came in handy!
Swede
Hi) Thank you for such a wonderful pie
ps and so as not to break away from the team, small otsupleniya - mustard oil was used, apples in the form of drying (they became soft in the pie and gave aroma), there was no kefir, so I used water + 2 tbsp. l. sour cream
Delicious))
ps baked in a slow cooker for 1 hour - quite enough!
Srimati - Indian Apple Pie

Srimati - Indian Apple Pie

Srimati - Indian Apple Pie

and below take 2 only with sunflower oil and from the oven)) min. 40 on convection))
Srimati - Indian Apple Pie
Omela
Swede, glad you liked! And thanks. what they wrote about their
Quote: Rutabaga
small delays

M @ rtochka
And immediately thanks for the pie! It's soooo delicious with ice cream !!!
I looked through several pages, realized that everyone was changing something))), so I replaced half of the semolina with oatmeal ground on a coffee grinder. There was no kefir, she mixed sour cream with milk. Because the consistency was by eye ... And what density of the dough should be?
Baked in Redmond 01, half portion. It turned out that this is too little. She just turned away, half was gone. It is necessary to bake a full portion.
A wonderful recipe for the apple season.
Omela
Quote: M @ rtochka
I replaced half of the semolina with oatmeal ground on a coffee grinder. There was no kefir, she mixed sour cream with milk.
aaaaaaa ... ours in the city !!!

M @ rtochka, Daria, I'm glad I liked it. The dough is thick sour cream in consistency, although, by and large, it does not matter, it turns out with a different consistency.
Yuliya K
Omelaand I am grateful for the recipe! Delicious cake turned out! Fluffy and soft! I really decided to misbehave a little and did not weigh anything - I measured everything with a glass: a glass of kefir + a glass of semolina in one bowl, an incomplete glass of sugar with vanilla + half a glass of vegetable oil in another bowl (I just mixed it with a spoon, without whipping). After half an hour, I mixed both bowls (also just with a spoon) and added a glass of flour with baking powder and fruit slices: 5 small apples and 5 plums. Pekla in a glass form in the oven for 1 hour at 180 gr. The smell was breathtaking! Everything rose and turned red! The recipe will be your favorite and will add to your "lazy" goodies!
avroris
Good day! Thanks for the recipe, it turned out divinely delicious! I slightly made a correction to my taste - I put in more apples and replaced the vanillin with 1 tsp. grated lemon zest.
M @ rtochka
I bake a pie regularly
Today I baked a full portion for the first time and exactly according to the recipe
In general, she added oatmeal, and oatmeal, and sour cream, and with the addition of milk. Do not spoil anything !!
It's always very tasty!
Helen
So with the report ... it turned out delicious ...
Srimati - Indian Apple Pie
Jiri
Helen, Lena, fluffy! And baked in what? If not in a princess, then what is the algorithm?
Helen
Quote: Jiri

Helen, Lena, fluffy! And baked in what? If not in a princess, then what is the algorithm?
In Princesa, 20 minutes from the cold ... and after turning off for 10 minutes I covered it with a rug that I will buy you ...
Srimati - Indian Apple Pie
Jiri
Helen, yet the princess rules! And I have such a silicone form, in addition, it cracked from the edge
Olima
And today we ate this yummy. He baked in Prinzeska, 20 minutes from the cold, then 3 minutes in the disconnected one.
It turned out to be a uniformly ruddy pie, perfectly baked
Srimati - Indian Apple Pie

Mistletoe, thanks for such a simple and delicious recipe. I take myself into recipes that I will repeat
Marina22
Omela,
Omela
Oh, girls, how many delicious-beauty baked !!!! How glad I am that the recipe went to the masses !!! Bake for good health. I must also try to bake in the princess.
Natalia K.
Ksenia, I bring you another thank you for the diethical pie.
Today I baked it in Klatrosh.
Srimati - Indian Apple Pie
Helen
Quote: Natalia K.

Ksenia, I bring you another thank you for the diethical pie.
Today I baked it in Klatrosh.
Srimati - Indian Apple Pie
what a beauty!!!
Natalia K.
Quote: Helen
what a beauty!!!
Aga Len Vkuuusno
Song
Quote: Natalia K.

Srimati - Indian Apple Pie
Shrimati striped! The beauty.
Natalia K.
Song*Thank you, Anya.
Orshanochka
Omela, thanks for the recipe, it's very tasty, though it couldn't have done without a gag. Instead of apples, I added candied apple and pumpkin, it turned out like that!
Lamp
Natalia K., and in Klatrosh how long and in what mode, if I bake on a silicone mat?
Natalia K.
Quote: Lamp
Natalia K., and in Klatrosh, how long will it take and in what mode if I bake on a silicone mat?
Lamp, baked for 20 minutes from a cold state.
That is, she poured the dough, leveled it over the entire surface. She turned on the Clathrosh for 2.5, 5 minutes before the end of baking, set the regulator to 2. Check the readiness with a toothpick.
tatyana1
Thanks for the recipe. Very tasty and not difficult at all.
Srimati - Indian Apple Pie

Lamp
Natalia K., Natalia, thank you)) already done. Very tasty, thanks to Omela for the recipe))
torbochka
Omela, thanks for the recipe, very tasty and non-spoiled pie! Baked in the Miracle Oven.I poured 150 grams of sugar into kefir along with semolina, added a ginger-cinnamon mixture to apples and 1 tbsp. a spoonful of lemon juice. With a whisk, I mixed butter with 1 tbsp. spoon of powdered sugar, poured into the kefir-semolina mixture, poured flour and soda, put the apples, mixed with a spoon and into the mold. Form into the Miracle Oven, heated for 10 minutes (well, like an oven!), Baked for about 50 minutes. Here's what happened:
Srimati - Indian Apple Pie
Srimati - Indian Apple Pie
Photo from phone, so sorry for the quality!
***
While she was writing, the child dwindled half a pie with tea, said: "Very tasty!" ("baby" is 30 years old), so thanks from him too!
Omela
Girls, how many delicious-beauty baked !!! What fellows !!! Glad the recipe more than alive got accustomed!
Katko
fell
Srimati - Indian Apple Pie
Srimati - Indian Apple Pie


Added Thursday, December 15, 2016 10:25 PM

40 g sesame oil
sachera 140 g
all pa ricepta


Added Thursday, December 15, 2016 10:28 PM

Omela,


Added Thursday, December 15, 2016 10:33 PM

Srimati - Indian Apple Pie
yummy
Omela
Katerina, a gorgeous pie turned out !!! And most importantly, everything is according to the recipe !!!
Jiri
Mistletochka, thanks for the recipe, delicious! Finally, I baked it, and at the same time tried the tortilla!

Srimati - Indian Apple Pie
Omela
Jiri, Irina, glad. what we liked!
Smile
Mistletoe, thanks for the recipe - fast and tasty! Baking, according to the established tradition, "exactly according to the recipe" - mixed wheat flour with whole grain 1: 1, reduced the butter, sugar ... and everything else, just according to the recipe. Baked in a mini oven for 50 minutes. Husband with a cat approve and send obeisances
Srimati - Indian Apple Pie
Omela
Catherine, before and the cat fell ?? great cake! And most importantly, everything is according to the recipe!
Smile
Quote: Omela
and the cat fell
Yeah ... I read, I look, the people on the cats test beforehand, ethno, significant, shob themselves without risk ... well, it's not good to lag behind, all the more so, he doesn’t voluntarily climb out of the kitchen, but looking at the cat and mush he dared to diet
Natasha * Chamomile
OmelaThank you very much for the recipe! I baked it several times already, and I was sure that I thanked, but today I looked and saw that I had not!
Delicious cake! Baked in a GFgril pizza maker at 180 ° for 30 minutes. It could have been less.
Srimati - Indian Apple Pie
It turned out very soft and juicy!
Nata333
Omela, thanks for the recipe! Everyone liked the Apples were not - baked in a pot with cherries. I just replaced the soda for 2 hours. l. baking powder, otherwise the soda could be heard strongly. I kneaded it in a saucepan right away - so it turned out to be a completely lazy version.
Srimati - Indian Apple Pie
Srimati - Indian Apple Pie

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