MariS
Ksyusha, what yummy - delicious. I didn't go to bed until I waited for the cooled pie !!! The main thing is, even if you overeat them at night, it lays down so easily ...
Ksyusha, is this a recipe adapted to us or an original one?
I will bake again and again, thank you very much!
Srimati - Indian Apple Pie
Manna
Mistletoe, thanks for this recipe. I have long wanted to bake something without eggs, and here's your cake. True, I baked it without fruit (my husband doesn't like pies, he only eats pastries with cream and cakes). I want to make a cake out of it. It's very interesting what happens
Here is the empty () pie itself (baked in a slow cooker for 1.5 hours)
Srimati - Indian Apple Pie
Vichka
Quote: new

My suburbs near Mikhnevo along the Don highway. Something the picture did not open ... I am all in shock from the local and-neta already!
Is Khatun familiar ???
Omela
Quote: new

Ksyusha, is this a recipe adapted to us or an original one?
Marish, fluffy cut !!!! The recipe is completely from the specified book, so you can read the original one !!

manna , the main thing is that you like it !!! Tell us what kind of cake it will turn out! Walk, so walk !!!
Manna
Quote: Omela

manna , the main thing is that you like it !!! Tell us what kind of cake it will turn out! Walk, so walk !!!
Well, I still can't say anything about the cake, but here's the cutter
Srimati - Indian Apple Pie
annnushka27
Thanks for the recipe! I have already cooked it, with raisins and frozen red currants. Baked for 40 minutes, just a ring shape, so it's faster.
Srimati - Indian Apple Pie
Omela
manna , the cut is beautiful - full of holes!

Anyaand yours is good !!!!
Manna
Quote: Omela

manna , the cut is beautiful - full of holes!
Thank you
I'm reporting about the cake. I collected this cake with kefir cream (here here I posted the recipe, if interested). I sent it to the refrigerator to soak, cool. It took about two hours and I wanted to decorate it. But my husband saw this cake and demanded to try it. I tried it so that half of it was gone. He told me to cook one more. I asked him carefully about the "biscuit". He said the biscuit was delicious. So, Mistletoe, once again a tremendous THANKS for this wonderful cake I will now do this often
Omela
manna , Thank you! Glad that my husband liked it !!!
Omela
Baking in MV Brand 37502.1 hour 30 minutes. On the one hand (did not turn it over). Cooled down in MV with the lid open. It grew very strongly, but in the process of cooling, the donkey doubled. I thought that nothing decent would come of it. But no, everything was baked surprisingly. Although, of course, it turned out to be more humid than from the oven. Stood all night on the table open, a little dry in the morning.

Srimati - Indian Apple Pie

Srimati - Indian Apple Pie
Manna
Quote: Omela

Baking in MV Brand 37502.1 hour 30 minutes.
What a round and ruddy pie it turned out And the cut is beautiful
This cake is just wonderful I really like this recipe
nimart
Omelochka, thanks for the recipe, I will definitely bake some more
: baked in the multi dex-50 2 cycles with a double layer of baking paper, without a valve, at 240 volts (I've already had this for a couple of months, because of which, I think the cartoon works more powerful than it should)
since there was suspicious milk at home, which should have sour a long time ago, but it did not even think, then I added lemons to it, and waited a little until it seemed to curl up. so the pie only grew by 1cm, probably
what height did you get? already settled

I really wanted to do it like Manna with kefir cream, but it can be seen another time
Thanks for the agar cheese cream. Alexandra explained the mistakes, and I think now it will work out
Omela
Quote: nimart

what height did you get? already settled
nimart , now measured - 6cm. Remained 1/4 of the pie. And this despite the fact that she baked yesterday night.

manna , I agree that the recipe is successful. And extremely unkillable.
Rita
Quote: Omela

Baking in MV Brand 37502.1 hour 30 minutes. Although, of course, it turned out to be more humid than from the oven.
And I have the opposite: in the cartoon it turns out dry, and in the oven - raw.
Omela
Ritaprobably depends on MV.
Rita
Quote: Omela

Ritaprobably depends on MV.
Probably . I baked in Sinbo, an analogue of Redmond, she bakes well! Thanks to Lorik!
Have you tried adding the juice of one lemon to the dough yet? It turns out delicious - real lemon cake!
Omela
No, I'm not adding lemon. Citrus fruits are prohibited here.
Rita
Quote: Omela

No, I'm not adding lemon. Citrus fruits are prohibited here.

Do you have an allergy or a child?
Omela
At the child, and I am with him for the company.
Rita
Quote: Omela

At the child, and I am with him for the company.
Well, if a child has, then, perhaps, he will outgrow.
Omela
Quote: Rita

perhaps it will outgrow.
I just hope so.
Rita
Quote: Omela

I just hope so.
My daughter, when she was little, after taking antibiotics, developed a terrible allergy to oranges ... With age it passed.
Omela
So it began after vaccination, illness and antibiotics ... And not only for tangerines.
Rita
Quote: Omela

So it began after vaccination, illness and antibiotics ... And not only for tangerines.
Vaccinations and antibiotics destroy the immune system terribly, so we don't do it for our grandson.
Suslya
Mistletoe, your pie is just a lifesaver, here's another handsome man, on fermented baked milk, whole-grain flour and premium, 50 to 50. The taste is amazing, next time I'll try to make it entirely on whole-grain.

Srimati - Indian Apple Pie

Srimati - Indian Apple Pie

Omela
Sumlik, really handsome !!!! You will also have to try on the central lock. Whole 5kg is worth attaching.

shl. and de apples ???
Suslya
Quote: Omela


shl. and de apples ???

dumb apples Ksan, honestly! Yesterday I wanted to dash to the supermarket after lunch, buy apples, otherwise it’s over, the flour .. then, this .. and then such a downpour and sat in anguish .. without apples ..
euge
Quote: Omela

Baking in MV Brand 37502.1 hour 30 minutes. On the one hand (did not turn it over).
I am afraid to make baked goods in it: after 50 minutes I have too fried baked goods. And how such beauty is achieved in the Brand, tell me, pliz. I set it to bake in Panas for 50 minutes, and then we will see: add "Heating" and how much or not. Per recipe
MariS
Ksyusha, I just wanted to ask, what if you bake it in c / s flour and butter by half? For me it is very bold - and I really want your light-Srimati mannik again!
euge
Baked by adding 10 minutes of heating. The top, as always, is light, and the bottom and sides are a little more tanned than in the photo from Mistletoe, it seems there is no need to add more baking time. The height of the pie was up to 4.5cup in a small Panas saucepan. I made the bottom of the cake on top, decorated with powdered sugar through the "Butterfly" stencil. In the mode of 50 + 10 minutes of heating, I make all the baked goods: both cottage cheese casseroles and manna, the same pie differs from the latter in the absence of an egg and an increased content of butter and sugar, so why should it be baked for a longer time? I confess, instead of raisins, I used soaked and chopped dried apricots in the absence of it.
Omela
Quote: MariS

Ksyusha, I just wanted to ask, what if you bake it in c / s flour and butter by half?
Marish, yes reduce oil and replace flour. : secret: Oh, they didn't do the current with him, with this shrimate and nothing !!!
Omela
Evgeniya, everyone adapts to baking in their own saucepan. The main thing is to bake! How do you taste?
nimart
Hi
a teaspoon of baking soda - is it with a slide?
I’m not growing up, so I’m looking for mistakes ...
Omela
Quote: nimart

a teaspoon of baking soda - is it with a slide?
I’m not growing up, so I’m looking for mistakes ...
No, no slide. I smooth it with my finger. And does not grow up when baked ??? Or is it already baked and heavy inside ?? And on what they baked ?? On kefir ??
nimart
the Internet is slipping, so once again
hi: flowers
Quote: Omela

No, no slide. I smooth it with my finger.
with soda I also
Quote: Omela

And does not grow up when baked ??? Or is it already baked and heavy inside ?? ??
I open the cartoon and .... I cut it, there is no plasticine, the taste is excellent, but it hasn't grown
Quote: Omela

And on what they baked ?? On kefir ??
on kefir, maybe you need a vigorous one, like soda?
Omela
In the cartoon baking is specific, I grew up, but then the donkey doubled. The main thing is that the crumb is airy.
nimart
Quote: Omela

In the cartoon baking is specific, I grew up, but then the donkey doubled. The main thing is that the crumb is airy.
airy crumb, thanks for the support
Omela
MariS
Xun! I'm here again with my report:

Srimati - Indian Apple Pie

Not very porous in my opinion. After all, I took whole grain flour, reduced the oil to 90 ml, and a little sugar too. There were no apples - I wiped everything out yesterday for dessert.
As I understand it, more liquid is required for c / s flour, so I added 50 ml of kefir ...
Actually, on the 2nd day it will be tastier - I know that for sure, I bake it for the 3rd time! Thank you, Ksyusha!
Omela
Marish, you got a really useful pie !!!!
z_alice
And I carry my thanks for introducing me to the Vedic culture1 Pekla in MV Orion 50 + 20, from c. h. flour. I will not expose the photo, it is similar to the others. Yes, not a donkey, airy crumb.
Omela
z_alice, glad you liked it!!!

Quote: z_alice

I will not expose the photo, it is similar to the others. Yes, not a donkey, airy crumb.
NADA picture !!!!
Inusya
FFSyo, Ksenia, I freaked out today, since I have a new oven, so I decided to supplement the kit. I typed silicone molds for cupcakes, a mold for your shrimat (with sides), a rectangular mold for bread, a mold for pizza. Obchim, stocked up. Remaining proofing basket and baking stone. And now I will be - hazyaykaaaa!
Now I can safely try and try it. As times, no one eats apples in the house, they have probably overgrown themselves, but they need to be disposed of ... So I'm next in line ...
Omela
Dafai - Dafai !! And I have no stone.
kisuri
Hello, it's me again with my shrimati - WITHOUT EGG:
Srimati - Indian Apple PieSrimati - Indian apple pie
I've read a lot of girls here and replaced 50 g of flour with whole flour, well, and there is less sugar by 35 g, I really want healthy food, especially since:
Quote: Omela

Marish, yes reduce oil and replace flour. : secret: Oh, they didn't do the current with him, with this shrimate and nothing !!!
In! Gold words!
And to be honest, the cake is unusually tasty in all versions, I don't understand what is in it that does it. I never liked cupcakes and stuff like that, but here - it's impossible to come off!
Thanks, Omelochka
Omela
Quote: kisuri

replaced 50 g of flour with whole flour,
Daaaaa, replaced so replaced !!!!

Irish, a beautiful pie !!!!
kisuri
Quote: Omela

Yesaaaa, replaced so replaced !!!!
And I'm already afraid, and the helmet again ... I'm tired of the fish soup.
Inusya
In, blah, the torpedo oven is cooling down here, and I also want to test the silicone cupcake makers. So today there will be cupcakes, and tomorrow the shrimat will go (because yesterday's new cake pan also remains untested) ...
Eat not gobble Try not to try everything, life is not enough, or you need to put a cot by the oven ... and sew a dressing gown of size 70 ...
Omela
Quote: inusha

..... and sew a bathrobe size 70 ...
Wooooo, open an atelier - half a forum is immediately in clients !!!
Inusya
... yeah, you need to think ...

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers