Inusya
Here, I baked it in a new form, although it is detachable, 28 cm, well, nothing, it turned out big.
Srimati - Indian Apple Pie
True, I baked for 45 minutes, set the program for 1 hour, but by the smell I felt that it was time, and the top was ruddy, I poked it with a stick - dryly. Got it out, it's getting cold. The cool dough was on semolina, I never made it from it. She with kefir becomes already like a ready-made dough, and then when I mix everything, even the bowl is clean. Thank you!!!
Inusya
I'll cut it, as it cools down, I'll post a photo. And of course when I try. If only to endure, it's good at least not to fast
Omela
Inusya, Nuuuuuuu and shoooooo? Is the adit still hot? Or devour ate everything ???
Inusya
Srimati - Indian Apple Pie
Here, here, here, otherwise I'll choke on it, I can't hide from you ... It was too hard to load yesterday evening ...
I liked it, it is loose, the crust crunches, and the apples give sourness. And very lightweight. I think that I will do it on weekends, because it is not blemish. But I also rolled apples in cinnamon before laying, so the smell is generally super-duper, well, I love this spice! And I think that it caked faster with me because the shape was larger, so the layer turned out thinner. Well, it had absolutely no effect on the result.
zalina74
Thank you - the cake is unusual, delicious. Cooked well despite the lack of eggs. I added cinnamon and a little ginger to the dough, as well as bran with cranberries.
Srimati - Indian Apple Pie
nimart
Srimati - Indian Apple Pie

Here is my shrimati, however, instead of apples, orange !!! Thanks for the recipe and creative work
this was the last time before, and the last time, it was according to the recipe, with apples, but it seemed too heavy to me and I don't use all the flour, because it seems to me that the dough will be too thick
Is this correct, or do you need all the flour despite the thickness? no photo of the latter
Omela
nimart , glad you did it !!

Quote: nimart

seemed heavy to me and I don't use all the flour, because it seems to me that the dough will be too thick
You look at your taste, and the dough is really thick here. I smoothed the top with a silicone spatula.
nimart
Do you use all the flour, despite the thickness?
Omela
nimart , it's hard for me to say. I haven't seen your dough. You look at the final product - like it or not. If you think that the dough turns out to be "clogged" - do not add all the flour.
nimart
koziv
Delicious pie !!!!! Thank you!!!!!
🔗
Omela
Irina, glad you liked!!!
ksenija2775
Delicious dish. Lush, delicate, aromatic. Yes, I can’t believe that without eggs. now I will always bake this. I liked it very much. huge thanks for the recipe.
Omela
ksenija2775 , welcome to the forum! Glad you liked it!
Vitalinka
I finally got to India Srimati. Disposed of sour milk and apples. I baked in a slow cooker, because it is very hot here. It turned out like nothing in appearance, I don't know about the taste, I haven't tried it yet.
Little, thanks for the recipe!

Srimati - Indian Apple Pie
Inusya
Wow! Vitalinka, well, admit how much I baked in time, otherwise I always want to eat, but I don't always turn on the oven. The option with the cartoon is attractive !!!
Vitalinka
inusya , cartoon is now a lifesaver, baked for 45 + 10 minutes, baked well. So come on, pecks!
Inusya
thanks, took note. And then I often bake it, and in the heat the oven does not really want to drive ...
Omela
Vitalinka, he turned out handsome !!! I also bake it in MV.
Inusya
Quote: Omela

I also bake it in MV.
Why didn't I admit it, but I’m bothering with the ovens here ... or are you spitsalnA, did I train?
Omela
Quote: inusha

why didn't I confess
Hello !!! : crazy: look HERE. Yes, and many baked in MV, look through.
Inusya
Aah! Semyon Semyonitch ... overlooked ...
Well, this is forgivable to me, before the hospital, but right now my sclerosis will be treated, - I will remember ...
Natalia K.
Quote: inusha

From the patience of a person! I would have made myself a bed in the kitchen ... and I would have cut after everyone fell asleep in the house ... by God.
Well, Innochka made me laugh. I just pictured you in the kitchen on a mattress and next to you on a small chair there is a shrimati blown by a fan for quick cooling
Natalia K.
Mistletoe, I am very grateful for shrimati... Everything turned out great, I replaced the apples with a peach. Baked in a cartoon for 65 minutes
Srimati - Indian Apple PieSrimati - Indian Apple Pie
I will definitely bake some more
Omela
Natasha, I recognize my brother Kolya !!! (c) I'm glad I liked it !!!
hrushka
Thank you for a delicious, aromatic, and most importantly simple pie! Everything according to the recipe, baked in a cartoon, pikhanula more apples, so the time increased - 50 + 30. They ate it still warm. I will repeat! Omela
Omela
Elena, eat for good health !!! Glad you liked it!!
Omela
At the request of the workers, baked in KP.

Srimati - Indian Apple Pie

Srimati - Indian Apple Pie

I prepared the dough in accordance with the recipe, removed the spatula, and covered the pin with baking paper. I poured the dough. Baking mode 60 minutes, dark crust. I left for a walk with the child, I come - silence. I forgot to press Start. Well, everything, I think, is a kapets pie. The baking soda will ferment and won't raise the dough. An hour of baking seemed to me a little. I added another 30 minutes, went to bathe the child, I come - silence. The second time I forgot to press Start. I pressed it, finished it, cut it in the morning. As a result, it is quite a passable pie. Even drier than from a multicooker.
Inusya
Quote: Omela

At the request of the workers, baked in KP.
I prepared the dough in accordance with the recipe, removed the spatula, and covered the pin with baking paper. I poured the dough. Baking mode 60 minutes, dark crust. I left for a walk with the child, I come - silence. I forgot to press Start. Well, everything, I think, is a kapets pie. The baking soda will ferment and won't raise the dough. An hour of baking seemed to me a little. I added another 30 minutes, went to bathe the child, I come - silence. The second time I forgot to press Start. I pressed it, finished it, cut it in the morning. As a result, it is quite a passable pie. Even drier than from a multicooker.
Yeah, Ksun, my brain doesn’t cook because of the heat ...
Thank you for your trials, I will try according to your example, otherwise they can bring me to the oven right now only at gunpoint ... and then eat hottsa ...
Omela
Quote: inusha

Yeah, Ksun, my brain doesn’t cook because of the heat ...
I can see that from the cold !!!! Or from old age.
nimart
Oksanochka, what a beauty it turned out !!!!!!!!!!!!!!!!!
and glossy top, and with holes, and a crust. and the child is the main connoisseur, how did he rate it?
how smart you are !!!!!!!!
Omela
Zhenya, Thank you!! The child, already in his pajamas, smelled the smell of the finished pie. Grit, what does it smell like there ??? I had to break it straight hot, blow it cool and make tea at night.
nimart
For this we (mothers) and try !!!!
Quote: Omela

I can see that from the cold !!!! Or from old age.

not only cooks, but also bakes !!! ,
it's just such a program, including walking and bathing, the kid also programmed
nimart
HELLO, we have shrimati again today !!!
Yummy!!!
why is the color, then light, then dark ?, I had kefir + soda and today in the context it is dark
Omela
Quote: nimart

why is the color, then light, then dark ?,
Zhenechka, I'm glad that it turned out yummy !!! where did it bake? I also have a different color all the time. I think it’s because of the raisins. Or do you only have an apple? I don’t know Tada.
Natalia K.
Oksan, I also have a different color all the time ... I thought that because of the raisins, I bought first light, and then dark ...
kolenko
They scoffed at the recipe in all sorts of ways, they baked everywhere in both MV and KhP. Is it weak in the cuckoo?
Ksyusha! What do you think, in oven mode, at the level of 1 minute 50-60 normal will be? How would you bake yourself?
nimart
Quote: Omela

[where did the baking?
in a slow cooker dex 50, 2 cycles with paper, apple + raisins
about color:

Quote: Omela


Srimati - Indian Apple Pie
Srimati - Indian Apple Pie
Omela
Quote: kolenko

in oven mode, at the level of 1 minute 50-60 normal will be? How would you bake yourself?
Lenchik, I only baked a couple of times in a cuckoo. As you write, it seems normal.
Omela
Quote: nimart

about color:
Definitely a raisin. In the first case, light, in the second - dark!
nimart
Quote: nimart


why is the color, then light, then dark ?, I had kefir + soda and today in the context it is dark

and today kefir, and pears without raisins. color is the darkest of all

but from soda it can't be?
Omela
Quote: nimart

and today kefir, and pears without raisins. color is the darkest of all
Zhen, so from a pear. She's getting dark.
kolenko
Omelushka! Your recipes are unkillable !!! Srimati survived the Cuckoo too.
All according to the recipe except raisins. Do not eat.Your apples (pads). I peeled off the skin. I scared the apples with cinnamon.
In Kukushka, oven mode 1 level 55 minutes. It was possible to put up 50 (a little tanned, but not burnt). Now I know that you can put it at night, but in the morning with tea and coffee
Top view in a saucepan:
Srimati - Indian Apple Pie
Booty bottom top:
Srimati - Indian Apple Pie
Incision:
Srimati - Indian Apple Pie

No Shrimati already, no It is dangerous to go to the dacha with our company: this: they sweep everything away and demand MORE !!!

Thank you, Ksyusha from the whole company
Omela
Lenchik, class !!! It appears now shrimati and bitten !!!

Quote: kolenko

Now I know that you can put it at night, but in the morning with tea and coffee
You put this one at night ??? There is soda. We must bake right away ..
kolenko
Oh well, what's there! I zakalaput dough, in a cuckoo, tyts-tyts buttons pushed, the process began, and I - spatki though not for long, 4 hours... In the same place, there is no heating in the oven (or maybe just I don’t?) Opened it in the morning, and he’s here - lukewarm - Eat me!
Omela
Clear!! I'll have to try !!!
Natalia K.
Oksana thank you very much for the cake. I bake it every week, very tasty and very fast.
🔗
Omela
Natasha, good health !!! And I crushed my own ... they seemed to no longer bake!!!
Natalia K.
What then should you bake?
Omela
Nuuuu, what they want - harmful, fatty and high-calorie !!! So there will be to eat shrimati !!!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers