Polaris pressure cookers

Alas, I can't tell you ... I don't have a multicooker. But not too different from the oven. except that the top without a crust turns out ...

I love my assistant !!! Today pilaf, porridge for children and delicious plum pie are ready !!! On the trail. for a week I will try to make plum jam in a pressure cooker. Only now I can’t decide with time ... For 10 minutes will it be too much for a plum?
A friend in this model's pressure cooker was making cherry jam. He says it turned out well)))

Girls, good afternoon. I am reporting - I just ordered Polaris 0205. They said that on Friday they will have it, and on Saturday I already have it by new mail So wait with the report and first impressions. The plans are mooooooooogo meat dishes.
By the way, for some reason in this section I did not see Temko with recipes for Polaris, only in Temko in this one. Expose them, or something. So that it was convenient for beginners to calculate the time in the first place, etc.

Girls! I beg you, help, I just don't understand the principle of cooking. I have a polaris 0205. I’m already all crying, I don’t even understand from which side to go to it. there are no recipes in the internet for this particular model. I can't figure out how to use other recipes and alter them for my pressure cooker. Or maybe I'm just the only person with a cat. hands creepy hooks and no brain. I cannot understand this unit.

stuednt, don't panic! Come at least here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=558.0 There are many recipes here, though for a different pressure cooker. But don't let that confuse you. Everything that is cooked there at high pressure - in Polaris it is cooked simply at pressure (that is, under a closed lid). What's on the low is in Polaris with the lid open. The hottest program in Polaris is Rice, which means that all frying should be done on it. You can ignore the modes (button names). Look at the time in the recipe, and manually set it on your pressure cooker. We set the right time - and you don't need to press any more buttons, after a few seconds the pressure cooker will start cooking.
Nothing complicated! If food requires pre-frying - fry in Rice with the lid open. Then press Cancel, add the rest of the food, water (if necessary), set the mode or time manually (without mode) again, close the lid, and the magic pot starts cooking. It's even easier without frying: you threw in food, added water, closed the lid, pressed a button - and your work is over, wash your hands and set the table.
If again nothing is clear - read this thread from the very beginning, it is short.

oh, my memory is completely lost, I forgot to ask, or correct, please, if it's not right. I understand correctly that what I used to cook on the stove can now be cooked in this pressure cooker (though I don’t understand where to get the time for cooking then)?

True. In general, I don't bother with recipes, I always cook everything on a whim, except that I try to make baked goods according to recipes, but even there I rarely do without amateur performances.
Here, for example, is a banal stew. True, the dish is not very fast, because I did it with navels, and they take a lot of time.
Fried a carrot-onion on Rice until a pleasant color, threw in the prepared navels, seasoned with salt and pepper, and added half a glass of water. Canceled Rice, chose Meat 30 min. After the whistle, she blew off steam, added quarters of potatoes, a little more salt, poured sour cream on top. No more liquid added. Manually set 12 minutes.
Yummy is rare! It's a pity, I can't put up the pictures - my husband stuck a string somewhere, I can't overtake the pictures from my mobile phone.However, in appearance it is just a stewed potato (perhaps a little prettier), but the taste is just a magical dish!
And over time, cooking is simple. If the product is cooked on the stove for 40 minutes, set it 15-20. In short, two and a half times less. But you also need to take into account the load of the saucepan and the amount of water. Little water = little steam, which means it will take longer to cook. More water - the pressure builds up longer, but will cook faster. You nevertheless read Temka. And go through other pressure cookers. It is not only educational, but also exciting. Only dangerous Note: here you can easily pick up an infectious disease, called deviceogolism. First you needed a pressure cooker, then a multicooker, then a bread maker, an airfryer, and now you can't be stopped.There are many of them here, join

HURRAH! Today I made an omelet from cottage cheese. It turned out just delicious! True, the bottom is burnt. I have a question. The recipe says set to 20min. I typed 20min. the sun has gone, but no RO. frightened, turned it off, opened the lid, and there it is already preparing. closed the lid, set 10min. (husband persuaded not to press cancel), still waited for the RO inscription. after finishing work, opened the lid and took out. the bottom is burnt. This means that it was not necessary to set 10 minutes, or vice versa, it was necessary instead of 20 minutes. put 10?

I have a different model, I don't have a sun, only solid zeros.The letter P (or PO) appears when the pressure inside the pan has accumulated sufficient for the regime. First, the lid is blocked (steam stops flowing from the valve - you will not open the lid anymore), and after a minute or a half, a pressure icon appears. From this moment the set time begins to count down.
About 10 or 20 minutes - I did not understand. Did you set 10 minutes after canceling 20, or did you add another 10 after the end of the set 20? And the time was set manually or in some mode?
If it's burnt, follow it. try to set a shorter time. And do not look into the pan again. I noticed this pattern: nothing burns in the first mode. If you look in and put it under pressure again, it can burn. In this case, it is better to add a little bit of water and mix well before starting the pressure again.
In general, adapt. Only your own experience will finally make you friends with the pressure cooker. Read the forum for a lot of good advice. And on a whim, choose which tips will suit you and your saucepan, and which ones are more sharpened for other dishes and other equipment.

[SuperCow]

Little water = little steam, which means it will take longer to cook. More water - the pressure builds up longer, but will cook faster.

no, a little wrong. No matter how much water (liquid) there is, there will always be as much steam as is needed to block the valve, therefore

there is little water, which means that it will boil faster, it will quickly pick up steam that is sufficient for blocking the valve, and it will count back faster. Accordingly, it will cook faster. A lot of water, it will boil longer, so Polina SuperCow and does not consider it a pressure cooker, because he always cooks to capacity and waits for this very first stage for a long time

shl. it is even felt empirically - he splashed half a glass of water until he turned away: girl_coocking: she had already typed, corked it up, and had already prepared a full saucepan.

in any case, in my SCW there is such a model of physics

azaza, 10 min. I set after cancellation 20 minutes, set it manually. and, naturally, opened the lid after canceling. My first thoughts, it doesn’t work, I did the wrong thing, the conclusion - now, everything will explode!
Thank you very much for the explanation!

Tell me, please, it's okay that it's already been at least 20 minutes since I set to cook the soup ("soup" mode), and there is still no "RO", but only the sun, I touched the pressure cooker, hot. did not open the lid. Or have I done something unnecessary? soon I will become hysterical and antsy. Now there was a hiss.

[closed]

Now there was a hiss.

I think that if you survived the hissing, then everything is OK, you will soon be with soup

that's her closed valve

IRR, can I also rubbish you with questions (just please, don't throw stones), apparently I'm a big alarmist. a little water (i.e. bubbles) comes out of the valve, does this mean that you did something wrong? Please tell me what exactly?

[stuednt]

stuednt Check if you closed the valve correctly? There are arrows on the valve that indicate in which position it should be.
During the writing, the IRR has already answered.
Do not worry you so! Most of us went through this when we first cooked.I still, when I hear a hiss in the valve, I just jerk and see if I closed it correctly. So today I was preparing a roast, a full, curling pot. So at my well, the valve was still spitting slowly until the end of cooking - liquid close to the valve.

[not correct]

IRR, can I also rubbish you with questions (just please, don't throw stones), apparently I'm a big alarmist. a little water (i.e. bubbles) comes out of the valve, does this mean that you did something wrong? Please tell me what exactly?

check the valve, it probably is not correctly positioned, therefore it lets steam through and the pressure will not build up in any way. I, by the way, do not know the structure of your valve. What does the instruction write? but usually this is a normal situation, if it does not stop "spitting" through the valve for several minutes, then it is in not correct position. Twist it.

[stuednt]

no, a little wrong.

it is even felt empirically - he splashed half a glass of water while he turned away: girl_coocking: she had already typed, corked, and already cooked

And when I don't have enough water, it takes longer to prepare the roast, it has been checked repeatedly.

stuednt, you probably did not cook soup on the bottom? Most likely a pot full. So this pan must still boil - otherwise where would the steam come from? A full pot boils much longer than a barely full one. Well, Pinky answered you correctly: when liquids are to the eyeballs, the valve can spit, this is normal.

Thank you all very much! Otherwise, alone with the pressure cooker, I'll soon lose my mind, and I jerk at every sound. I checked the valve, everything seems to be in place (the arrow with the lock coincides with the arrow on the lid, I have polaris0205), it hisses a little, but stopped spitting. only with RO sometimes the sun appears at the same time (oh, my technique is not okay, apparently my hands don't even grow from the fifth point, and I don't even know where (

rest 3 minutes after cooking and before opening the lid, should you open the valve itself or wait (how long does it usually take)?

rest 3 minutes Do you need to open the valve itself or wait (how long does it usually take)?

depending on how much liquid there is. It is not necessary to open it, otherwise God forbid with your happiness, scald yourself. Let it stand for 15 minutes. Are you very hungry?

I agree to learn to open tomorrow. the hunger was gone from fear. besides, the inscription WARM appeared (if translated correctly, warm, that is, ready). Girls, THANKS, thanks to you the soup is ready, after that I will write what it tasted like. (afraid to open the lid something).

girls, can you pull it out of the socket? or you have to wait until the valve is fully open

Even necessary! Only it is advisable not to pull it out, but pull it out.

[stuednt]

stuednt Tanya, the sun appears when the shades are turned on (or whatever she has), that is, the well periodically turns on and off the heating. They explained it to me. Well, it's like a bread maker. My well, for example, immediately after switching on in manual mode, claps loudly and pops a couple of times. At first I was scared until I realized that it was heating up like that.
You seem to first need to wear silicone gloves when you open the lid.
A small digression from the topic: in her youth, my friend (18 years old) went to visit the village. It was necessary to fry the potatoes in lard. Lard splashes, potatoes shoot, and she is in a bathing suit (!). Then she put on sunglasses and canvas gloves (there were no others). Accordingly, half of the street gathered behind the fence to watch this show - how a city woman cooks

Luda, do you have a sun, too? Until the pressure is set, I have just zero, and then the PO jumps out, but there is no sun.
And it pops when I turn it on on any program - it clicks once or twice, and then it works quietly, you can't hear it at all. Do you, too, like 0105, or have I messed things up again?

No, I have the same as yours! It was me on the bus with a lady who accidentally got into a conversation (I got into her conversation with a friend), and she had a second model and the conversation was just about the sun. Well, I’m thinking about everything related to this technique.

Girls, I'm again with questions. Is it possible to put food in the bowl less than the required minimum and, accordingly, reduce the time? It's just that if we put at least to a minimum, then for us it turns out a lot.

Girls, I'm again with questions. Is it possible to put food in the bowl less than the required minimum and, accordingly, reduce the time? It's just that if we put at least to a minimum, then for us it turns out a lot.

Is less than the minimum a lope? Half a liter of food? Have not tried. I, of course, no longer cook with buckets, but so that absolutely at the bottom - I cannot purely psychologically
And about reducing the time ... I don't think so. For example, boiling potatoes in 12-15 minutes is real. Well, put it down just a little - it is unlikely that it will cook in 5 minutes. The same 12 minutes will be cooked. Unless the pressure will pick up faster.

Well, yes, theoretically, if 9 recently pregnant women are gathered in one place, then they will not give birth in a month. purely IMHO

Girls! I still can't find it on the site, someone wrote and posted both a photo and a link to a silicone support for a pressure cooker to make a double boiler, since there is no double boiler in the polaris 0205. Poke me where you need to look or discard, please, the link.

Girls !!! It turned out like this charlotte)))
🔗 🔗

According to this recipe: 3 eggs, 0.5 tbsp. sugar, 0.5 tsp. l soda, 120g. draining. oil, 1 tbsp. flour, 4 apples. Pets appreciated)))

It's simple))) grease a saucepan with butter (although I forgot the last time, but everything fell out quietly) cut one apple into slices and put it on the bottom. Cut the rest into cubes. Heat the oil a little in the microwave, add the rest of the ingredients. I beat with a mixer. Pour a little dough into a saucepan, add the remaining apples and pour over the rest of the dough. Close the lid (leave the valve open) and go to the Baking program)))

Please tell me how to know when to close the valve and when not. And when cooking curd casseroles, what position should the valve be in?

The valve must be closed when cooking with pressure. That is, almost always. The exception is baking and roasting. Roasting is done with the lid open, so the position of the valve is not important at all. Otherwise, if you do not close the lid or valve, the pressure cooker will turn into a regular saucepan, set on maximum heat. Without a closed lid and an open valve, it will not gain pressure, therefore, the program and the timing will not start.

The exception is baking and roasting.

As for baking, this is for model 0205. In 0105, without a closed valve (generally with an open lid), roasting is performed. In principle, you can use any program (including in manual mode), but Rice is the hottest program, so it is more expedient to fry on this button.

Hello everybody! Do not tell me where to buy extra. a cup for her? After all, my dear will ever get wet

All of us here (I mean the owners of Polaris) were interested in this issue. Unfortunately, it turned out that spare pots are not yet available, and they are not suitable from other pressure cookers. But the bowl from the Panasonic multicooker is perfect. I accidentally discovered it and use it with success. If there is an opportunity for reasonable money to buy a native bowl for Panasik, it makes sense to take it - there is good coverage. Such bowls for Panasik were positioned on Brand's website - they produce them themselves. But how much they are similar in size to their native Panasonic saucepans I don't know. I was going to buy one for myself, but it has not happened yet.

And you are sure that Panas's saucepan will not suffer because it is not designed for such high pressure.

The pan differs from Panasik practically only in its coating. Not so much pressure in the borehole that the bowl could suffer. And from what, in fact? All bowls differ only in the size and thickness of the coating. I don't think there was any special saucepan designed for the pressure cooker. In any case, I use it successfully and I see absolutely no changes. But if you are not sure - you decide
It seems to me that the coating may suffer (conditionally) from temperature. But after all, baking is provided in Panasonic, which means the temperature is not lower than in a pressure cooker.

Here I am. The Internet is temporarily not at home, so I was late with the report. For almost a week I have a charming little man of cosmic appearance named Polaris 0205. I managed to get it from Kiev for 830 UAH. Since I very carefully studied the material part of the problems with the first acquaintance did not arise. Everything was turned on in a timely manner, recruited, descended, etc. During this time, he worked for me on cooking the udder for a dog (60 minutes on the "meat on the bone" program), porridge for the dog, cooked potatoes, broth for me, made meat according to French.
Well what can I say in general. For such a price, such a wonderful unit. Well done enough, the speed of cooking impressed me. Easy to operate according to the manual reminds me of my Panasik. I really liked the fact that the steam descends very gently and little by little, no steam jet into the ceiling - which I was afraid to be honest. The valve is convenient for manual release. The cover can be removed simply and easily cleaned.
What I didn't like - all the same, the coating of the bowl is not ice. Well, what did I want for such a price? No, nothing has burned yet, but after cooking the porridge, a whitish coating appeared, which does not wash off, if you lightly scratch it with a fingernail, it comes off. But I don’t want to scratch
Although this plaque does not interfere with anything. Yesterday I made meat in French, only lightly greased the saucepan with butter, no water - and nothing burned. And the veal ............... ummmmmmmmm, melts in your mouth and in just 20 minutes. In general, wait with the reports further.

Hello!
and someone uses the 0506AD model? maybe this beast is better ??? lured a cartoon and a pressure cooker

Hello!
and someone uses the 0506AD model? maybe this beast is better ???

0506 - multicooker. And here we are discussing pressure cookers. That way: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=128406.0

Girls, hello everyone !!!
Tell me, did anyone try to cook yogurt in SK 0105?

How do you imagine it? Yoghurt is fermented at a temperature of 36-38 *, maximum 40 *. The principle of operation of the pressure cooker is the high pressure generated by the steam. Steam is one of the states of water, reached by the boiling point and above.
The only option is to use the pressure cooker like a thermos.

Prepare yogurt as follows. We make a mixture (we are looking in the Internet), fill its bowl, turn on the heating and heat it to 40 degrees (no more), turn it off, close the lid and valve (so that there is no heat leakage) and leave it for 5 hours. If the yogurt seems a little thin, then again heat it to 32-35 degrees and for another 3-5 hours. I did this in an ordinary saucepan, wrapping it with a down jacket, etc. before buying a yogurt maker.

[LISSSS and Susley]

Such bowls for Panasik were positioned on Brand's website - they produce them themselves. But how much they are similar in size to their native Panasonic saucepans, I don't know.

I know they fit perfectly into Panasonic (I already wrote - I sent such pots for LISSSS and Susley, both are satisfied, both say that the quality of the saucepans is better than the native ones from Panasik) and cheaper.

Irish, so did you buy exactly Brand's or native Panasik's? If the brand's, then let's inject smartly, where you took from us or in Russia! For two months I have been trying to find a connection with Moscow. The friend had to go to Russia, but something did not work out for them. Come on, tell me where and how much you took!

[schumacher,]

Irish, so did you buy exactly Brand's or native Panasik's?

Brand for Panasonic (not native). On the occasion, an acquaintance brought it, went to the Crimea through Moscow, took it from Mani schumacher, I ordered it with delivery.

[azazza]

I would also buy a spare bucket for my PPC 0105 AD (for the future). If the price is fair.

And me and me !!! I also want a pot.

write to Pauline to this topic ... give the exact size of the pans, maybe something will burn out

shl. but in general there was some kind of conversation about removable pots for your polaris. I don't remember exactly, I have to ask azazza.

Girls, who has model 0205, but tell us only the inner cover is removed, or is it the whole thing too? The inner one can be easily removed and washed. But the whole thing .....? Who knows?